Christmas in July: Shipping Cupcakes | Susie’s Sweet Shoppe Bakery Behind the Scenes
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- เผยแพร่เมื่อ 24 ก.ค. 2020
- Take a peek behind the scenes inside our bakery to see how we prep and fill a large Corporate order for local delivery as well as shipping cupcakes.
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Susie’s Shortbreads
218 Chain Lake Drive
Halifax, NS, Canada B3S1C5
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This is amazing!!!
Just fun to watch everybody like a manual cake factory 🏭..... Labor of love...
I saw you on Hercules channel... so I am here :) keep it up
How do they get to their destination without being destroyed? Carriers can be rough on packages.
What size boxes do you ship with (pink ones) and where can I get those containers?
Does this method help if box is turned upside down ?
Also how many cupcakes fit in the box and what size shipping box is that please.
💕
The icing for your cupcakes are so good!
Yoongis Lil MeowMeow So glad you enjoy it! Hope to serve you some more soon! 😉
So you don’t use any type of ice packets to keep cool either ?
Karolyne Mier Yes, we do during warm months but this order was during winter.
Do you freeze the cupcakes before sending out when the weather is warmer
Hello I just wanna say that this is my favourite cupcake store and if been coming here for so long! Keep up the good work!😀💕
Cosplay Fanpage thank you so much! Hope to see you again soon! 💕
Susie’s Sweet Shoppe i hope to see u again as well!!
Please let someone else do the narration
Chris Dunlop well, it is my channel and I edit the videos sooooo.... That’s also pretty rude.
@@SusiesSweetShoppe It was a suggestion, not a demand.
Chris Dunlop Perhaps a more constructive comment would be helpful, like what about the narration do you not like? If it’s simply my voice then obviously there is nothing I can do about that. But I am certainly open to suggestions for improvement as I am looking to grow the channel. Some videos need explaination of what is going on to help those who are interested in the business side of things. That is what the channel is, to help other aspiring bakers and business owners, and of course for entertainment. I created the business, recipes, processes, etc so there is no one better to narrate and explain what’s going on.
Susie’s Sweet Shoppe Be wary of mouth sounds like odd nasal exhalations, wet mouth sounds, lip smacks (from opening your mouth to speak; if you listen, this is a noticeable issue for your vocals) and any other sound that is not speech.
For one thing it means you're too close to the mic. Just turn your gain up a bit and back off the mic. If you can't do that, then take the time to edit out those unwanted sounds-and don't forget to fade your cuts!
I'm not sure what software you use, but adding a little bit of compression to the vocal audio will also help smooth out the vocal track. If possible, also use a pop filter to make your S sounds less harsh (it's called sibilance).
Hope this helps.
I thoroughly enjoyed your video. I have a home bakery and watching this process was very interesting. Also, I thought your narration was great! I did not notice any "sounds" LOL. Some people are nuts and some people are rude. Hope you can ignore the negative comments and keep doing what you are doing. Thanks so much for sharing!! @@SusiesSweetShoppe
This is amazing!!!