Roasted Spiced Carrots & Chickpeas | Easy Recipe That Take Less Than One Hour

A bunch of carrots, a can of chickpeas, whipped yogurt, and some spices are all that you need for this midweek family meal. It is super simple, naturally gluten free and ready in about an hour from start to finish. Even someone who has never cooked before could manage to throw this together.
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Ingredients you need
1 can chickpeas, drained and dried on a cloth
330 g (10) carrots with tops
1 tbsp maple syrup
2 tsp lemon juice
2 tbsp olive oil (divided)
1 tsp dried coriander powder (divided)
1 1/2 tsp cumin powder (divided)
3/4 tsp smoked paprika (divided)
Salt to taste
Black pepper to taste
Gremolata
Approx 30 g carrot top leaves
1 clove garlic
1 tsp. lemon zest
1/2 Thai chili pepper
1 Tbsp. olive oil
Salt to taste
Whipped Yogurt
3/4 cup thick (hung or Greek) Yogurt
Salt and pepper to taste
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