Chicken Teriyaki, SIMPOL!

Chicken cravings? Sagot na namin yan! Hindi na kailangan pang dumayo sa mamahaling restaurants dahil tuturuan namin kayo paano magluto ng isang #SIMPOL version ng - Chicken Teriyaki na kayang kaya niyong gawin sa inyong bahay.
Mga sangkap:
1 pc chicken leg quarter fillet
Salt
1/4 cup water
1/4 cup japanese soy sauce
2 tbsp honey
MEAT: Fresh Options Meatshop
COOKWARE: Masflex Cookware

[@ojie285]

Chef, mejo hilaw pa yata .....
Thanks for the recipe.

[@ramonabakidan6987]

Good morning chef watching you and I love your chicken teriyaki and ito ang lutuin ko ngun for lunch so thank you sa recipe yummy,😊❤

[@silvermistneoncloud845]

Finally I could speak Japanese: Senk yu so mats besto frendo!

[@bethsanpedro-conche1582]

gustong gusto ko tlga mga niluluto mo simple tlga pro msrap ginagaya ko tlva mga ingredients n ginagamit mo msrap sb ng family ko

[@benbat1229]

Must be the simplest simpol recipe... Will definitely try it!

[@ferdstvvlog1962]

Galing m chef 👩‍🍳..i love u

[@daralbertorante8390]

Sir simpol salamat sa recipe nagawa ko na ito ayos lasa po. Stay safe po

[@jayadama1301]

Yummy overload mr.Simpol!

[@SimpolDotPH]

Thanks for the sub!

[@gloom8439]

Love ko itong channel na ito . Save time and money. Simpol talaga.

[@Unforgettable0219]

Ito lang ang cooking vlog na save lang ako ng save, halos lahat ng recipes. Thank you so much for your videos! Keep 'em coming!

[@marorange8720]

save lng ng save walang mailuto no. haha sardinas lang kasi

[@hazellynco8863]

This one so easy to cook,galing na gustuhan ng mga kiddos. Thanks po.

[@chenminalebrilla1105]

YUMMY💋 I WILL TRY THIS 💜

[@erinnojiri5775]

I like this chef

[@SimpolDotPH]

Thanks Erin Nojiri!

[@perlaaguinaldo]

just subscribed thanks sa simpol recipe. God bless you and ur fam. ✌👍💖🙏🙏🙏

[@SimpolDotPH]

Thanks for supporting Simpol. Stay tuned for more recipes to come! ☺️

[@paulmichaelgarcia7045]

Chef mrmi po q nllman n ibng recipe dhil po s inyong mga pnllbas n cooking idea..god bless po

[@jocelynburro6045]

Our dish for today , daghan salamat Chef

[@SimpolDotPH]

Salamat din Jocelyn!

[@oliveolson6630]

I like your menu hindi masyadong magastos. Salamat po sa cooking tips. God bless you.

[@soothingandrelaxingmusic8453]

Galing po...

[@cooneytalavera7252]

Thank you chef so simpol yet delicious

[@SimpolDotPH]

My pleasure! Hope you enjoy Cooney Talavera!

[@melodyeugenio1853]

All the recipes i watch in simpol are really delicious. I already cook simpol version of beef pares, menudo, caldereta, patatim at lhat sila nagugustuhan nila they really love it. Simpol na simpol lang ang pag luluto. Ung akala mong mahirap lutuin un pla ang simpol lang. Thanks Chef Tatung! ❤️...

[@effienoreenanog9962]

I love chicken teriyaki 😍😍😍

[@immortal2326]

Chef thanks for sharing your delicious yet affordable simple to cook dishes.

[@SimpolDotPH]

My pleasure

[@iglabjagregersen2227]

Maraming salamat po
For a very SIMPOL menu na itinuturo
Ninyo natutu akong magluto
GOD BLESS PO

[@timothystephenhazen5934]

Thank you chef. You made cooking.easy for us hehehe.

[@lolitasaubon1309]

Easy recipe- Thanks

[@SimpolDotPH]

Thank you too!

[@marieroserosales2717]

Thank you, Chef Tatung! Very true, simpol nga ang recipe na ito :) God bless you!

[@lorenzoarcinue7403]

With just two added ingredients, you will have a restaurant dish. Thanks chef!

[@chano2567]

Iba ka tlga chef. Idol n tlga kita. Simpol!!! :)

[@lizaabad8674]

Easy.. 😋 yummy 🍗🍴💞
thank you Chef🏆

[@dhengcastor5089]

I'm gonna cook this soon.i will put sesame seeds,too

[@cherrysheartjourneyindreamland]

Thnks chef for new recipe....i will make it for my boss family.❤waiting for next video.

[@indaymoquete616]

Yummy po..

[@salie27]

Salamat chef kakatry ko lng po lutuin ito para sa asawa ko, may medyo konti lang pong adjustment sa water po and japanese soy sauce and organic honey gamit ko po. Sabi nya po ang sarap daw po mas masarap pa daw po sa nabibili namin dito. Nagbalance po kasi ang lasa. Salamat ulit chef lagi kami nanonood magasawa sa channel nyo po. God bless you more po!

[@Em-fe7zn]

pano po adjustment ang g8nawa nyo?paturo namn🙂

[@noeldamaso930]

Tnx so mch chef,,,. More more ,,stay safe always chef,, Godblss

[@lilibethaspiras877]

thank you for sharing. its reallt simple..

[@SuSpeaks15]

Me isang question tungkol sa alternative sa japanese soy sauce and ang reply ni chef is any regular soy sauce just add ginger, awesome!

[@calpicool]

itatanong ko na sana. mabuti nabasa ko 'to. thank you.

[@almabeltran9485]

Thank you wala kase ako jap soy sauce

[@luey9736]

Try ko nga to sa duck breast 😋

[@rhodagiron6953]

Ano pwedeng ipalit sa japanese sauce? Thank you.

[@SimplyJessy041782]

Sarap

[@bryanlatido3007]

Tnx PO chief..pwd po khit ano soysauce ggmitin

[@hyper6910]

sobrang simpol that's awesome, thank u Chef Tat.

[@akosidogie860]

Tuwang tuwa GF ko d2 haha

[@hazelchannelvlog6237]

chef sana pork teriyaki susunod

[@Solbelizaldetv]

Sarap Chicken Teriyaki 😋nagluluto rin po ako ng Pork chop Teriyaki sa bahay ko po sa kabila bumisita rin po kayo sa bahay ko para matutunan po ninyo thanks po🙏

[@melodyeugenio1853]

Ito ang iluluto ko for lunch. Kya lang ang napabii ko breast part. Hehehe

[@mariavalete2246]

Thanks chef.

[@jemchem8347]

Sir simpol ano po description ng masflex na pan gamit nyo? Thanks!

[@brutalmadness9099]

nalungkot ako walang Mirin. Iconic yung mirin taste sa teriyaki

[@pjbryanpaz3803]

Thanks chef

[@simplecookingwithjobay4356]

Pwude ba gumamit lng ng normal na soy sauce like silver swan?

[@rafaelergina6339]

Ask ko lang po high heat po o medium low heat po ba thanks?

[@toxicflour833]

Pwede ba Chicken breast?

[@scientist_cameraman1200]

Ano po pwede pamalit ng japanese soy sauce

[@SimpolDotPH]

Just soy sauce. 🙂

[@sherwint6030]

Napakaalat ng teriyaki sauce mu!

[@romeobartolomejr.3962]

salamat
God blesa

[@clarissanaval7149]

puwede po ba siya sa chicken breast with out skin of the chicken?

[@tchrlove.8288]

need pa po ba lagyan ng ginger??

[@kooki208]

Is it okay to use chicken breast in this recipe?

[@markday4854]

pareho rin po ba kung fish instead of chicken?

[@dennissebastian6784]

What's the brand of the pan?

[@polsantos7497]

Pano kung walang available na japanese soy sauce sir?

[@ElleCue888]

If 3 leg quarters filled ang gamit, X3 ba ang water, soy sauce and honey? Cooking it now and I think it is too much.

[@junpalomo8414]

Chef, medium flame po b pag luto ng chicken bago timplahan ng sauce?

[@jhadenlee2592]

Sir ask q lng pwd ba ipalit yung ordinary na toyo? Hirap mg hanap ng japanese soy eh

[@MyAQWorlds123]

Okay lang.

[@siraaron4789]

Hi Chef Tatung! San po nakakabili ng Japanese soy sauce? Saka napansin ko po na hindi nyo name-mention setting ng stove (hi, med or low). Mas helpful po if we know the setting, esp. for me na nag-uumpisa pa lang magluto. Thank you!

[@kenkaneki8597]

sa grocery,sa SM meron, hanapin mo yung kikkoman...

[@eddievillamor3003]

Chef ok lng ba ang lasa pag silver swan lng gamit? Tnx sa simpol recipe mo chef. Nahalata ko bisaya mn cguro ka chef?😝 mindanao ko chef pls shout out na rin sa next video mo. Tnx

[@ChefONator5000]

Try niyo po nang kaunti lang ang ilagay na toyo, kasi mas maalat ang ating silver swan.

[@winssalvador]

Nice and easy recipe. But I cringed when Chef Tatung used metal spoon/ladle on his non-stick pan. Sorry, OC self horrified with the scaping sound of metal on non-stick pan.

[@SimpolDotPH]

Sorry to hear that

[@christinerodriguez2505]

For soy sauce?other alternative for japanese soy sauce?thank you Chef

[@SimpolDotPH]

Just use regular soy sauce just add a small amout of ginger to the recipe

[@christinerodriguez2505]

Thank you Chef super true very simple indeed.God bless u Chef

[@angelleway4353]

@@SimpolDotPH sir chef thank ypu for sharing ..

[@badetteasuncion3074]

Any subs for Japanese Soy sauce?

[@miggsorino6342]

Optional po ba ang Honey?

[@dogsgodo7884]

No bc sweetness is needed but chef said it can be sugar

[@chrisgoogler]

Sorry, but without the balance & depth of flavor from mirin & sake (or even chinese rice wine vinegar), I'd call this soy honey chicken and not chicken teriyaki. Such ingredients are relatively inexpensive & are readily available in supermarkets, hence, can still be considered "simpol". Thanks.

[@markryansomera1005]

Thumbs up to this.

[@chivasvaschi3199]

No mirin chef?

[@ellenco3653]

No japanese sauce chef

[@clairewagas7722]

Recipebpo

[@wateredwater5081]

hi

[@guitardead18]

Should i keep the sauce watery? Naging thick kasi yun sauce nung ginawa ko sya? Na overcooked ko ata yun sauce. 😆😂

[@tomaslechon-paksiw7055]

guitardead18 (Lorenzo Garcia) parang masarap din thick sauce ☺️

[@robinuyamot3953]

Di ba ang honey Hindi dapat lutuin kasi mamatay yong enzymes niya...

[@arane123456789]

Robin Uyamot, maybe, pampalasa lang naman, iba yung purpose na pg gamit nya, kung concern ka naman sa enzyme pwede naman mag take ka ng 🍯 anytime of the day to get the enzyme that you need.

[@jenniferangeles8656]

Parang hindi luto yung loob

[@sweetgracerosales5038]

Bkit po luto kyo ng lito. Bkit po wlng tumitikim ng mga niluluto nyo. Kundi ikaw po?😊

[@JonisBordas]

dami mong reklamo. ikaw tumikim gusto mo ?

[@88tassieboy]

simple light soy will do. however, true teriyaki is made with sugar mirin sake and sugar
you have a good recipe but it is NOT teriyaki

[@ayyjizz444]

that's why it's simpol

[@vannybabykerr2150]

Its not chicken teriyaki without ginger...

[@josephinealquinto2653]

D masarap

[@abrmykrh242]

It's not teriyaki without ginger 👎

[@ellrheyfilarca638]

???????????

[@gina_borrman]

Sounds wrong suggestion - “ maski BATA, kayang gawin ‘to ! I know what you meant, napansin ko lang, on how you convince us, how Simpol it is to cook that recipe. I’m not being “pilosopo”! You know for a fact that Bata (kids) should not be around the kitchen, not unless “Mom’s asking their kids to help out” sa mga baking activities! Yun Lang! No malicious intent just my thoughts!✌️✌️✌️

[@SimpolDotPH]

Thanks for pointing that out. Perhaps i should have said that "kaya ng bata w supervision of parents." Sorry for that. I learned to cook when i was very young. I just assumed. I'll be mindful next time. Thanks.

[@gina_borrman]

Thanks Mr. Simpol for acknowledging my opinions/thoughts. That’s greatly appreciated.

[@Good-advocate]

😂😂😂😂😂 dahick!

[@ramjaygalvan5663]

Hahahaha you must be fun at parties

[@SuSpeaks15]

What a very gracious reply from Chef. Love it.

[@willierevillame630]

Mali naman tinuturo mo e.

[@bentisoy5075]

Ikaw ba si Panlasang huwad?