पाया सूप : पौष्टिक तत्वों का अनोखा खज़ाना | Paya Soup Recipe by Chef Ashish Kumar | खरोड़े का सूप

The Paya soup originated from the amalgamation of South and Central Asian cuisine. Paya soup is a popular dish all over India, Pakistan, and Bangladesh. In Delhi, it is sometimes also referred to as "Khurode ka soup". It is very beneficial to our health as it contains glucosamine and chondroitin. This helps with arthritis and joint pain. It contains gelatin which is a protein and since it is so economical to make, it is an inexpensive source of protein. It is full of minerals like calcium, phosphorus, magnesium. Paya Soup is a good source of the amino acids arginine, glycine, and proline. Glycine supports the body’s detoxification,
supports digestion. It also promotes a healthy immune system and nervous system. Proline supports skin health. If I keep on describing its benefits, this video will be very long. In the last I would say, Paya Soup is the best soup for winter. So let's start the recipe of Paya or Kharoda soup.
Cooking Steps:
These are 4 pieces of goat trotters. The hairs are burned and the skin is rubbed with a brush and rinsed two times. For this recipe, I am using a medium-sized onion, 4-5 green chilies, 4-5 big-sized garlic cloves and a small piece of ginger. Roughly chop these ingredients. I am cooking Paya
Soup in this traditional type of utensil which is known as 'Degchi; It is made of copper which is an excellent conductor of heat. Inside of this Deghchi is coated with a Tin coating which is known as 'Kalai' in the local language in India.
It prevents the food to get in direct contact with copper to avoid as it spoils the taste and also an excess of copper in the diet. You can use any of the utensils available at home. Heat up
Degchi and add 3-4 tablespoons of clarified butter. Clarified butter which is known as Desi Ghee is hot now. Add a bay leaf, a
piece of cinnamon, 5-6 pieces of peppercorns, 4-5 pieces of cloves, 2 pieces of
cardamoms, Add chopped garlic, fry for 1 minute, add chopped ginger, Fry for
two minutes, add chopped onion, fry until golden color, add 2-3 whole red chilies,
Add chopped green chilies, Mix well. Add a half teaspoon of turmeric powder,
Add salt as per taste, Add a half teaspoon of cumin powder, Mix well and cook
for a minute. Add pieces of trotters, Mix well. Cover the lid and cook for 5
minutes at low flame. After 5 minutes, give it a nice stir. Add 1-1.5 liter of water,
Mix well. Increase the flame until it boils, Cover the lid and cook for 1.5 to 2 hours at low heat. As per your convenience, you can cook it in a pressure cooker. Just give 30-40 whistles at low heat. As much as you cook, it will enhance the flavor.
Its been 2 hours, let's check inside. Paya soup is cooked as you can see the flesh is separated from the bones. At last check the flavor and balance with salt if required. Strain it to remove whole spices and rest of the residuals. Take out pieces from residuals. This is our final flavorful and healthy
Paya Soup. Serve hot along with a few bone pieces. Garnish it with coriander leaves.
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[@saradavarada7510]

Aisa lag raha,phir se nawabo ke jamane me aa gaye.
Bolane ka andaz 👌, presentation, music.love you master chef.

[@shameembano8247]

बहुत ही लाजवाब, आपका तरिका और व्यन्जन दोनो 👑👑👌👌

[@RenuKumari-ph8qf]

Thanks! My mother is osteoarthritis patient. Many friends suggest to serve her KHAROREY. Nice receipe.🙏🏼👌

[@sureshkhanna9485]

Another perfect recipe ....from perfect chef of the world😊

[@greatgaurav121]

Great recipe with relaxing and mesmerizing voice

[@rohitsaxena1660]

Bhai ji ...jitnaaa suuwaaadd aap banate ho...usse b acha ye lagta hai ...aapka easy way se smjana ...Tooo Good 👌

[@Shadow-bx8ri]

Your knowledge is fantastic!!! Love this recipe. ❤️❤️❤️❤️❤️❤️

[@premratawal3885]

Thank you sir for uploading this video I love to eat paya

[@bishambersingh6548]

Bhut acchi jankari lharoda.

[@mahendarsingh8565]

मैंने आप की कई विडियो देखी ।आप का विषय की व्यख्यान करने की अद्भुत क्षमता है।

[@nidhilakra5745]

Thank you sir uploading this video , I will also try ......

[@UmakantMsSahu]

very delicious and healthy 😋😋😋👍👍👍👌👌👌

[@mohdahmad1535]

Aapki information bhut achchi lagti hai.

[@RahulVerma-rq4zs]

Thank u I was searching paya soup this is the best one

[@akashofficial154]

Yr sach me tum duniya ke best chef ho

[@SleepyLiger-kx6ge]

Nice

[@acharyajayan3846]

ASHISH Bai aap ne toh mera dill jeet liya bhai.

[@Canecorsoindia1]

U r my fav. Chef👌🏻👌🏻

[@purehindustani9028]

Aap ki har recipe lajwab hoti hai...

[@ekomkarceramics]

Nice information bro jai ho very easy healthily tips

[@dheerurajput9190]

Apki sari recipe bahut achhi h

[@jaymandal925]

Didnt know how rich. Paya soup can be. Thanks for the wonder full recipe

[@ChefAshishKumar]

Welcome!

[@arpitmalhotra8089]

Loved ur cooking

[@WandererWalks]

From where to Buy these utensils you have been using in your cooking

[@deepabisht8030]

Looking very tasty 😋😋

[@MukeshKumar-gf2jz]

Perfect super recipe thanks chef Ashish

[@ChefAshishKumar]

Welcome!

[@rahulbajaj2315]

👌👌Lajawaab😋😋😋

[@Pankaj22]

Very nice..tasty recipe..my fav TH-cam r

[@spooky1796]

Another masterpiece by you chef.gonna try this for sure.thanks!!👌🏽👌🏽

[@user-nr9bv1iy3y]

Nice. Will try definitely

[@ajinkyabhawar6110]

Bhai aap sach me genuine Chef ho aisa mai shayad keh sakta hun... With no offenses to people who r already distracted 😊😂💐🤗

[@GauravKumar-zh4ly]

I like your cooking matched
Nice 😋😋😋😋

[@suryapratapsinghchundawat11]

Your presentation and explanation for action is very good and disent

[@omshreevidya626]

Excellent 😍😍

[@jmalmehdi24]

Lazeez 😋

[@aae_villian4815]

Awesome love u sir

[@tarakd6041]

Testy and healthy....
Please share the recipe of cream of chicken soup

[@soumyadityasen121]

Best chef...In the world 🤤🤤

[@alikharzy556]

लजवाब...

[@monkthelush]

Excellent 👍

[@mohitchauhan2193]

1 no bhai 😋

[@IISHIT.MAHAJAN]

Looks scrumptious 😍

[@usamaharun832]

Thanks for teaching me new word pooja

[@Vipinkumar-zx5qr]

Awesome

[@vijaybhardwaj188]

1no.

[@dineshsaxena9153]

Your narration touches the core of our heart.Method explained including the receipie is outstanding.Thanks Ashish.

[@ShivamKumar-ef1ve]

Sir ji, you are the best...🙏👍

[@ChefAshishKumar]

Thanks!

[@from90s]

aisa lazeez vyanjan dekhkar mere to muh mein paani aan hi nahi ruk raha

[@sharmakash]

Sir ji the great ho

[@AjayYadav-fi1un]

Super ✌️

[@Pranam100]

वाह . This is the right season for paya soup . Thanks chef .

[@hridaybiswas1406]

Fatafati

[@amitsundriyal8298]

These use to be my favorite in winters in college time. 20rps k 2pcs. INA market New Delhi k paas Sardarji ki Kharode Ki Dukaan thi.

[@SoumenDas-nw2li]

Kaya bolte vai Kolkata may 1pcs 30 rupees

[@shubhamraj3028]

To kharode to khaya thodi jaata hoga

[@vickysandhu2225]

Nice 👍

[@Ariyaan666]

😋😋

[@ShaktiSingh-jh8yi]

bhiyaa ye sab banane ke baad khata kon hai,, mu me pani aa gya

[@nutansisodia315]

Thank you 🙏

[@rajaggarwal890]

Weldone

[@riteshkumar2686]

Nice 👌

[@hansrajvasava8046]

Not easy but you made it easy.....

[@mjcreations7441]

Pls sir rpl kre aap kese video shoot or edit krte ho

[@zeenews9742]

Your recipe very suitable for person like me who is very lazy please offer more one pan recipe to keep me in touch with your videos

[@anthonynraj4642]

One more ancient mouthwatering Authentic recipe from your treasure chef "Note" comes with lots of health benefits also, good going chef amezing. Chef I requested you to bring in some amazing meat roast recipes in my last comment still waiting to try it..

[@humhimachalse587]

Nice delicious recipes yummy yummy

[@RAHULSINGH-ig9iu]

Nice

[@NPatel-ov2es]

Good chef it's wonderful

[@niloferinamdar4619]

It is best cooked in cooker.

[@Glucosewater958]

Simple and easy healthy for Winter 🙏

[@FirstnameLastname-wy7xf]

so many fancy names of amino acids and minerals which are really just part of your natural body, most of them are naturally made by your average diet

[@prasadeducare8435]

Sadly Your channel is very underrated..

[@903praveens]

बावा, मेरे पिताजी आर्मी में थे तथा उनकी आखिरी पोस्टिंग नागालैंड में हुई थी। वहां मांसाहारी भोजन ही आर्मी के बड़े से बड़े अधिकारी से लेकर सिपाहियों तक को मिलता था। नागालैंड में केकड़ों की संख्या बहुत ज्यादा थी इसीलिये आर्मी के रसोइये ज्यादातर केकड़ों को मार कर, उन्हें साफ करके उनकी सब्जी बनाकर जवानों को दिया करते थे। मेरे पिताजी के अनुसार केकड़ों की सब्जी बहुत पौष्टिक और लज़ीज़ होती थी। 1965 में नक्सलियों से मुकाबला करते हुए पिताजी की टांग में गोली लग गई थी। इस कारण उन्हें मेडिकल अनफिट कर दिया गया तथा उनकी नौकरी रेलवे में लग गई तथा उनकी पोस्टिंग भी दिल्ली स्टेशन पर हुई। वह घर मे अलग अलग तरीके के मांस को पकाते थे जिसमे केकड़े का मांस भी शामिल होता था। मेरी माताजी के अलावा घर के सभी सदस्य मांसाहारी थे तथा सभी ज़मीन पर बैठकर मांसाहारी भोजन ग्रहण करते थे जोकि बहुत ही स्वादिष्ट होता था। जब मैं बड़ा हुआ तो पिताजी की तबीयत खराब रहने लगी थी। परंतु उन्होंने तब भी केकड़े के मांस को पकाने की विधि मुझे नहीं बताई थी क्योंकि उन्होंने सोचा भी नहीं था कि ऐसा कुछ हो जाएगा।
इसलिये आपसे अनुरोध है कि कृप्या केकड़े के मांस को पकाने की विधि बताये और साथ ही साथ बकरे की पेटी को पकाने की विधि बताये।

[@VIKRAMKUMAR-pw1id]

Praveen Sharma
N

[@harisumansingh5454]

Hahahahahahah .

[@mjcreations7441]

Sir aap kese shoot or edit krte h pls agr aap bta sake to meri bhot help hogi

[@madhur8537]

Sir ji ek beginners fish recipe pls 🙏🙏🙏🙏
Btw sir ji maza aa gya dekh kar

[@ChefAshishKumar]

Thanks Madhuresh Ji, Simple basic fish curry is already uploaded on this channel friend.
th-cam.com/video/kGevYEX3vTo/w-d-xo.html

[@madhur8537]

@@ChefAshishKumar sir ji dekh chuka hu 😋😋😋😋

[@aniljangra5949]

🤩🤩🤩

[@Mathew_8275]

Saabji cooker may 20-30 sitti may paya ka powder hoga

[@abhayarya4513]

Sir plzz paya ko zalane se saf karne tak ka asan tarika bataye

[@RIKESH815]

Sir A Dekchi Sem nahi mil Raha hay.... online mile ga Kya sir.. please Give any links

[@karanseth6420]

Sir me apse sikhna Chahta hu pls sikha dijiye pls pls it's my dream

[@RishikeshKumar-wi2jq]

Chicken soup ki recipe banaye

[@ManojKumar-pb2jp]

👍👍👍👍👍👍👍👍👍👍👍👍

[@kingofkorma7841]

Bhai ne DP bahut Badhiya lagaaya. Everything explained beautifully.

[@rameshrajput2769]

Sir aate hojri ki recepy bato

[@RahulDas-xr4rd]

Sir, if possible, please also upload video of veg. Soup containing of same kind of nutrients..
Thanks.😊

[@ChefAshishKumar]

Noted..Thanks!

[@RahulDas-xr4rd]

@@ChefAshishKumar welcome..

[@rokkybhae2035]

Ak bar pine k bad sardi pas me nhi ayegi😀😍❤❤

[@subhashdar8350]

Chef Ashish, after initial boiling the paya / kharora / trotters - is it not required to - either remove the scum / jhaag / waste that floats on top, OR, throw the water of the first boil and then boil the paya again for a longer time ?? This - to ensure cleanliness and that we do not ingest any waste material. Please clarify.

[@minakshichouthe275]

Bhuthi achhi recipe hai. 1masale wali paya ki recipe bnai thi vo bhi bhut achhi hai. Aap jo bhi brtn cooking ke liye use krte ho muze bhut psnd aaye. Vo kha mileage??? Aap khake rhnewale ho??? Rishta goshtaba bhi psnd aaya. Ye muze khaneko mil skta hai??? Please jbab dena. Thanks aapki achhi achhi recipe ke liye

[@ibrahimkhalilpatel]

Ap married ho kya

[@sourabhsagar2980]

Sir jis bartan pe aap paya banarahe ho us bartan ko kaun sa bartan bolte hai

[@nishayadav3419]

Aapke hatome to jadu hai 😋😋

[@sarnalibiswas683gm]

Hello Ashish sir....apka sab recipe main dairy me note karti hu........apka all videos bohotee beautiful......I'm girl (Bangali)from Kolkata.
Ap Kaha se ho sir? Apne Kashmiri yakhni ke video pe last me bismillah likhahai isliye asked Kiya.
Ap world ka best chef ho. Mujhe cooking bohot Pasand hai hobbi.

[@ChefAshishKumar]

Hello Swaranga, Swami Vivekanand ne kaha hai ki Khali pet ka koi dharm nahein hota. To kya hua agar maine hindu hote hue video ke end me bismillah, bon appetite keh diya. Is sab se koi fark nahein padta. Khana banana ek aisi kala hai jo aap ko ek acha insaan ban ne me madad karti hai. Main Delhi se hun aur cooking mere liye puja se kam nahein. Best wishes for you! Thanks.

[@sarnalibiswas683gm]

Sir plz don't mind. Main all cast God manti hu believe bhi karti hu. Allah Bhagban Jesus mere liye akee hai. Main samajh Nahi pa rahi thi isliye pucha , plz don't mind sir. Thanks reply dene k liye. And welcome. Plz galat maat samjhiye mujhe.

[@pankajudasi1722]

@@ChefAshishKumar i agree☺️

[@SleepyLiger-kx6ge]

Nice..ilikit

[@Lovely808]

Sir ye paya soup se weight loss hota hai

[@kushaljaiswal4400]

Sir please share methi mutton dish 🙏

[@Savagehunter21]

koi batayega 30-40 whistle kuch jyada nahi ho gaya h kya

[@vickyszone]

Ye dekchi kahan milegi... pls advice

[@Nitesh979]

Wow..! Inspiration with Information....??? Great going chef..

[@humanityfirst3279]

Sir Wat is that vessel called? Do v get it online?

[@ranjtbhapkar5563]

Degchi

[@THlRDEYE]

*ब्रो में आखिर बना ही डाला वो वीडियो जो आज तक कोई प्रैक्टिकल करके नहीं दिखा पाया*
👁️|👁️

[@hreetikkalra2540]

Kadak nath murge ka kya hua sir

[@swapniltelrandhe7776]

bhaiya tikha nai dale kya

[@sudhanshusinghbhardwaj400]

Paya ko easyily kaise saaf karte hii

[@DeepakKumar-qv9lr]

Aapke sikhane ka tarika sabse juda hai

[@ChefAshishKumar]

Thanks!

[@DeepakKumar-qv9lr]

Thank you.

[@Spiritual_seek]

chef cooker mai 30-40 vissles mai toh bahut time lagega....