NINJA FOODI 15 in 1 *PRESSURE COOK* COTTAGE PIE - 2 Stage Process, One Pot Method

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  • เผยแพร่เมื่อ 27 ธ.ค. 2024

ความคิดเห็น • 26

  • @ol-Sean-lo
    @ol-Sean-lo 6 วันที่ผ่านมา

    Made this yesterday. Lovely. As someone who doesnt really like potato that much making it this way is much nicer. Thanks for the recipe.

    • @susannahskitchen
      @susannahskitchen  6 วันที่ผ่านมา

      Glad you liked it, I think pressure cooked potatoes in stock is the best way in the Ninja Foodi, gives them extra flavour

  • @henriettabrooks9270
    @henriettabrooks9270 ปีที่แล้ว +1

    This looks phenomenal. I just love how you add bits and bobs to your food because your family loves it. It's so touching. Love everything you do and thank you for all the wonderful information. I can't wait to try your recipes xx

  • @nigelknapton339
    @nigelknapton339 5 หลายเดือนก่อน +2

    Just made this for dinner. First time using the Ninja and honestly went down a storm. There is a lot more than it looks!

    • @susannahskitchen
      @susannahskitchen  5 หลายเดือนก่อน

      @@nigelknapton339 glad you liked it

  • @JohnP.6775
    @JohnP.6775 ปีที่แล้ว +2

    Can’t wait to make this, cottage pie is one of my all time favourites, and I’m loving the one pot recipes as I only use my 15 in 1 to cook with.. a little twist I sometimes do with the mash is add a little bit of Dijon mustard to give it that little bit of a kick

    • @susannahskitchen
      @susannahskitchen  ปีที่แล้ว +1

      It was really delicious, defo give it a try. I love mustard mash!!! I only didn’t add as my son was eating this. Wasabi is also so good in mash with beef. Thanks for commenting 😀

  • @happyJan2516
    @happyJan2516 ปีที่แล้ว +3

    Oh Susannah, look at that! Love a cottage pie, but not made in in my ninja yet, but i will do now. You could write a recipe book lol, Jan x

  • @gregmadsen6550
    @gregmadsen6550 ปีที่แล้ว +2

    Look yummy!
    I need to try this.
    Thanks👍

  • @marywallace5248
    @marywallace5248 ปีที่แล้ว +2

    Brilliant, my family love cottage pie.

    • @susannahskitchen
      @susannahskitchen  ปีที่แล้ว +1

      We do too. My son's favourite meal (other than McDonalds!!!)

  • @angelagoodall9561
    @angelagoodall9561 3 หลายเดือนก่อน +1

    Love this recipe. Took a while to prepare but worth it. The only comment I have is that it was very salty. With the stock and the tsp of salt and the bacon. Will definitely cook it again with slight adjustments.
    Have just purchased your book too. Thank you!

    • @susannahskitchen
      @susannahskitchen  3 หลายเดือนก่อน

      @@angelagoodall9561 thank you I appreciate the feedback too. You are right I think leave the salt out as the stock is enough. Susannah

  • @valeriegriffiths7060
    @valeriegriffiths7060 11 หลายเดือนก่อน +2

    Trying for tea tonight 🤞🏻

    • @susannahskitchen
      @susannahskitchen  11 หลายเดือนก่อน

      Lovely, it’s so yummy. I haven’t made this in ages I must do this again myself.

  • @GhostTales555
    @GhostTales555 9 หลายเดือนก่อน +2

    Will try this in a moment 😊

    • @susannahskitchen
      @susannahskitchen  9 หลายเดือนก่อน +1

      I hope you love it

    • @GhostTales555
      @GhostTales555 9 หลายเดือนก่อน +1

      @@susannahskitchen We just finished eating it and it was very tasty indeed. Thanks so much for putting the clip on youtube. Bless ya. 😊🫶👍

  • @lynnw4458
    @lynnw4458 10 หลายเดือนก่อน +1

    Done this and it was lovely- thank you. Have I seen a video of a Cottage Pie that you have done with black lentils?

    • @susannahskitchen
      @susannahskitchen  10 หลายเดือนก่อน

      Hi, glad you liked it. Unfortunately that’s not one of mine. X

  • @suemcdonagh7650
    @suemcdonagh7650 10 หลายเดือนก่อน +2

    Was delicious 😋 😋😋

    • @susannahskitchen
      @susannahskitchen  10 หลายเดือนก่อน

      I’m glad you tried it and enjoyed it.

  • @CookwithSN
    @CookwithSN ปีที่แล้ว +1

    Yummy tasty 😋 stay connected

  • @DameTremonti
    @DameTremonti หลายเดือนก่อน

    Ninja is great, but for cottage pie, it's not a good method. The oven does it far more justice. I wouldn't recommend your method, unless you're a total novice. Cheers.