Cachapas (How to Make Venezuelan Fresh Corn Pancakes)

Cachapas are soft, sweet, and savory corn pancakes - a delicious Venezuelan breakfast dish. Made with fresh corn and a few other simple ingredients, these cachapas can be easily folded over a cheese filling such as Queso de Mano, mozzarella, or cream cheese. Incredibly delicious! (No special flour needed.)
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[@awesomeaj8145]

They came out just like these delicious

[@41walmart]

thanks for the receipt

[@ouissamtvitalia]

👍👍👍👍👍

[@TipBuzz]

Thanks!

[@srcstc]

What kind of cheese did you use?

[@alexbella99]

Queso frio or mozzarella

[@tauresattauresa7137]

Better with feta. ​@@alexbella99

[@alberth094]

Blender. Wrong.