I love how comfortable you make cooking to be !! .Spills , dented tin, loud sizzling pan , a taped blender , and the fact you use lots of butter , yum. I also love the rawness of the filming and the fact that you show your cleaning and stuff you don't normally See on a cooking show in your videos.
When someone is loving to cook everything bout recipes become easy to learn nd to make Nothing is impossible !! Thanks Rachi for make us easy ! A friend From Costa Rica
Hi Rachel i really enjoy the fun way u present the recipes. Keep it up, look forward to more episodes. I also love berries, but in Sing don't have fresh ones aww
Hello Rachel, love your recipes! I made your lemon meringue tart and it was perfect! Are coissant and millefeuille made using the same pastry/dough? If it's not, what's the difference between the puff pastry and croissant one? Thank you :)
I've tried to cook this cake but it's impossible to grind buckwheat into flour. At least my blender couldn't do it((( The way I managed to make it, was not very comforting to eat(( What's your tip?
Rachel is a very pretty chef. Very simple which I love. However, the camera man should focus on how she is doing the recipe than focusing on her face most of the time.
I love how comfortable you make cooking to be !! .Spills , dented tin, loud sizzling pan , a taped blender , and the fact you use lots of butter , yum. I also love the rawness of the filming and the fact that you show your cleaning and stuff you don't normally See on a cooking show in your videos.
What a wonderful joyous lady u are!!!! Keepcooking and inspiring us all. The Croq Madame is STILL one of my favs. Xx
THANKU
any video with rachel is a joy to watch a master of the kitchen
Rachel you are taking sustainability to a fashionable new level...... Love the leopard print tape... Keep up the excellent work
Wonderful! I adore how you make little mistakes and just keep going. You are a great inspiration for kitchen cowards like me. Love you, Rachel!
When someone is loving to cook everything bout recipes become easy to learn nd to make Nothing is impossible !!
Thanks Rachi for make us easy !
A friend From Costa Rica
That looks flippin' great! You can never have enough berries on the top!
It looks so nice. I’ve learnt so much from you since Paris! Thank you Rachel ;-)!
I love cheese cake with blueberries on it
Another mouth-watering recipe from you! Thank you for that! It looks delish!
So beautiful Rachel! I love the crust too.
Beautiful, I love the tip on running a warm pallete knife around the cheesecake to ease it out of the tin :-) x
Anything with fresh fruit is great for summer. Great alternative to the traditional patriotic recipes. Side note: I love your dress!
Hi Rachel i really enjoy the fun way u present the recipes. Keep it up, look forward to more episodes. I also love berries, but in Sing don't have fresh ones aww
I am big fan of your cooking
I loves your passion for cooking😊
What a beauty!!!!!!!!
It looks yummy! :D Can't wait to try this recipe!
You are so cute! That cake looks absolutely fantastic!!!
Going to try this!
She is the best🥳🥳
Rachel, delicious and very pretty cake. I love it!!!!
SOMEONE SEND THIS LADY A BLENDER ASAP.
I liked ur old kitchen
i miss the old Rachel Khoo. the one we see on Little paris kitchen
Rachel, you are my favourite! Also, this recipe is great! :D Could you use a biscuit base (crushed up biscuits mixed with butter) as an alternative?
Thanks Rachel! :)
Where is your dress from? So pretty!
Rachel you really are the queen of saving jar. Lol
I love this recipe. And your dress!! Where is it from?
Incredible! 😍😍😍
Oh dear!wish I can find the quantities... Really want to try your recepiee
red, blue and white are also the colors of the french flag, american flag and the flag of netherland! ;-)
Rachel Khoo I love you and your cooking style please write your ingredients
I love your blender. It's worn but it has character with that leopard scotch tape😁
Lecker. Lustig gekocht.
Rachel, where can I get a pot like the white one here?
Did u shift new apt?
great, but in turkey (princess island) I can not try this, because they don't have 'Quark' threre. Do you know an alternative for that?
Hello Rachel, love your recipes! I made your lemon meringue tart and it was perfect!
Are coissant and millefeuille made using the same pastry/dough? If it's not, what's the difference between the puff pastry and croissant one? Thank you :)
forget the cake i am watching for you haha :)
What's the greek yogurt for? Not complaining coz I love it but I was wondering what it does for the taste/consistency? :)
Therese Reyes it makes it creamer and a bit lighter
CAKE SHOVEL!!!!!!!!!!!!!!!!!!!!!!
I've tried to cook this cake but it's impossible to grind buckwheat into flour. At least my blender couldn't do it((( The way I managed to make it, was not very comforting to eat(( What's your tip?
great recipe as always! may i ask where did you buy your stainless steel bowl from? and also your leila milk pan did you purchase that in the UK?
***** thanks ever so much Rachel for replying i hope i find the bowl in ikea here in oz x
where did you get your dress?
yum
I see you added one cameraman and his camera to the bowl too
what kind of food processor is that?
***** As long as it still works, who cares? I don't! Why should you throw it away? You're setting a good example I think! :-)
Rachel is a very pretty chef. Very simple which I love. However, the camera man should focus on how she is doing the recipe than focusing on her face most of the time.
If you give me your adress, i will send you a blender as a present! Just tell me how much power it must have! ;-)
Badly shot video..wish could see more of what you are doing on the workstation.
I'm getting quite a picture of what type of person you are ***** taped up blender , dented tins, flying cheesecake mix, ARE WE A CLUMSY PERSON
This comment was supposed to be on the millefeiulle tutorial, but that's ok haha
Sarto Durga ji
Instead of bring a new blander get a good video man; please.