I love these! I’m starting twelve hour shifts at my job soon and I’m going to need something healthy, filling, and flavorful to get me through my day. These are perfect! Thanks so much
Thank you so much for watching my video! I'm so glad you liked these. I know it must be tough working long hours, but please eat good food and get through it. Please take care of yourself.
I just made the pork-wrapped asparagus & side dishes as a meal for us tonight - no leftovers! It was delicious! We don't get that thinly sliced pork here so I used prosciutto & a couple of rashers of bacon instead. The bacon didn't wrap well & fell off when I turned the asparagus but the prosciutto worked really well (for anyone in the same boat). Also couldn't find the mustard spinach so I sprinkled over some mustard powder on the spinach & sausage & it was lovely. So many recipes to try - thank you ❤❤
Thank you 🙏 so much for these recipes & showing exactly how to make. I have a Japanese exchange student staying with us & really want to make them feel comfortable. Thank you 🙏 ❤
Thanks for *providing methods in many aspects and also when needing to figure life matters, even so yours helps! By just watching! 🇯🇵🧸If these 6 place to big platters, thiese can be great western style fork and knife meals! 💌💛 Please keep teaching how to make culinary masterpiece.(and thanks for making my english progress!) Koreans don't eat brocolli raw too by the way.
as am American, i am accustomed to eating hot meals, so if i pack a lunch i microwave it. I see you are using metal bento boxes, when its time to eat the lunch, is it warmed up or eaten cold/room temp?
I am not sure if it's the same as kabocha, but acorn squash looks very similar. And yes, it's very hard. Lol! We do have a broccoli dish where it is served raw. It's a creamy broccoli salad served cold.
@JapaneseCookingChannel this is similar to how I make it. I don't add cheese though. 8 cups bite-size broccoli florets (about 3 heads of broccoli), rinsed and dried well ▢1 (3.5-ounce) package real chopped bacon (about 1 cup) (or 14 to 16 slices of bacon, cooked and crumbled) ▢1/2 cup dry roasted sunflower kernels ▢1 cup dried cranberries ▢1/2 cup red onion, finely diced (about 1/4 medium red onion) ▢1 cup thick cut shredded sharp cheddar cheese ▢1 cup mayonnaise ▢2 tablespoons white wine vinegar or apple cider vinegar ▢2 tablespoons sugar
I love these! I’m starting twelve hour shifts at my job soon and I’m going to need something healthy, filling, and flavorful to get me through my day. These are perfect! Thanks so much
Thank you so much for watching my video!
I'm so glad you liked these. I know it must be tough working long hours, but please eat good food and get through it. Please take care of yourself.
I just made the pork-wrapped asparagus & side dishes as a meal for us tonight - no leftovers! It was delicious! We don't get that thinly sliced pork here so I used prosciutto & a couple of rashers of bacon instead. The bacon didn't wrap well & fell off when I turned the asparagus but the prosciutto worked really well (for anyone in the same boat). Also couldn't find the mustard spinach so I sprinkled over some mustard powder on the spinach & sausage & it was lovely. So many recipes to try - thank you ❤❤
Thank you so much for trying my recipe! I'm so happy you liked it 😆
Using prosciutto sounds really nice!!
Thank you 🙏 so much for these recipes & showing exactly how to make. I have a Japanese exchange student staying with us & really want to make them feel comfortable. Thank you 🙏 ❤
You are so sweet! Hope you and your student will enjoy these dishes together 🙏 ❤
*_このビデオは本当に役立ちます！詳細でわかりやすい説明がとても好きで、すぐに料理してみます。_*
Спасибо большое за идеи и вдохновение!❤
Thank you so much!❤
Thanks for *providing methods in many aspects and also when needing to figure life matters, even so yours helps! By just watching!
🇯🇵🧸If these 6 place to big platters, thiese can be great western style fork and knife meals!
💌💛 Please keep teaching how to make culinary masterpiece.(and thanks for making my english progress!) Koreans don't eat brocolli raw too by the way.
Thank you for your comment! I think Japanese and Korean both like to eat cooked veggies instead of raw.
Yes! Kabocha bought in the UK and USA - both of them are very hard. I have a difficult time cutting into it!
Same here... 😂 My husband is always worried that I might cut my hands when I cut kabocha. haha
as am American, i am accustomed to eating hot meals, so if i pack a lunch i microwave it. I see you are using metal bento boxes, when its time to eat the lunch, is it warmed up or eaten cold/room temp?
When we use these metal bento boxes, it's eaten cold or at room temperature. Sometimes we use microwaveable bento boxes and heat it up before eating!
I am not sure if it's the same as kabocha, but acorn squash looks very similar. And yes, it's very hard. Lol! We do have a broccoli dish where it is served raw. It's a creamy broccoli salad served cold.
Creamy broccoli salad sounds good! How do you season them?
@JapaneseCookingChannel this is similar to how I make it. I don't add cheese though. 8 cups bite-size broccoli florets (about 3 heads of broccoli), rinsed and dried well
▢1 (3.5-ounce) package real chopped bacon (about 1 cup) (or 14 to 16 slices of bacon, cooked and crumbled)
▢1/2 cup dry roasted sunflower kernels
▢1 cup dried cranberries
▢1/2 cup red onion, finely diced (about 1/4 medium red onion)
▢1 cup thick cut shredded sharp cheddar cheese
▢1 cup mayonnaise
▢2 tablespoons white wine vinegar or apple cider vinegar
▢2 tablespoons sugar
Perfect video! Arigato.
Thank you so much!
Cool
Thank you!
@@JapaneseCookingChannel you’re welcome
I had a thought come to mind. How do you reheat these dishes to eat them? 😅
Japanese people usually eat it at room temperature. If your bento box is microwavable, you can warm it up just before eating.
@@JapaneseCookingChannel good to know. It's worth a try at room temp. Thank you! 🥰
I think we better bleach the Asparagus to make softer ❤
ありがとうございました。あなたのビデオが大好きです🤍
ありがとうございます！！
What sort of sausage?
Please use any type you want.
I’ve tried that with the asparagus and it’s still yuck raw. I steam it a little in the microwave, then wrap it and cook it. Work a heaps better.
In he USA many people eat broccoli raw dipped in ranch but I prefer it steamed with a variety of sauces or cheese
Oh I miss ranch dressing! And, I think steamed one is good. Eating it with cheese sounds yummy!