It would be interesting if you made one extraction incrementing the tools step by step. I think all of them make a difference, but I would like to know which of them are really a must.
as a former barista, I am going to say its not a skill issue necessarily. Thing is, depending on some of these prosumer/ home machines (lower end compared to higher end), some do not smooth out mistakes in a shot like a commercial machine (and grinder) can. This where WDT and other tools help to smooth out these discrepancies and stem the tide between prosumer and commercial machines to get a uniform shot everytime. I have a Gaggia too, and doing regular shots straight up often come with mixed results...and depending on the grind, coffee and roast, it can get infuriating fast with this machine.
Well, I really appreciate you saying this! The Gaggia Classic Pro is certainly feisty and not as consistent with water temperature and pressure. It adds a level of complexity to being "consistent" with the shots...
🙊 oh man, I'm sorry if I didn't deliver what you were waiting for, for real. Please let me know what you were expecting to see and I’ll improve on my next videos 🙏 Cheers!
It would be interesting if you made one extraction incrementing the tools step by step.
I think all of them make a difference, but I would like to know which of them are really a must.
I learn so much on your channel. Really wondering if I should get a leveler. Thanks for the fantastic content.
Thank you so much for watching! My leveller has been a game changer honestly. Although some people prefer the WDT and nothing more…
as a former barista, I am going to say its not a skill issue necessarily. Thing is, depending on some of these prosumer/ home machines (lower end compared to higher end), some do not smooth out mistakes in a shot like a commercial machine (and grinder) can. This where WDT and other tools help to smooth out these discrepancies and stem the tide between prosumer and commercial machines to get a uniform shot everytime. I have a Gaggia too, and doing regular shots straight up often come with mixed results...and depending on the grind, coffee and roast, it can get infuriating fast with this machine.
Well, I really appreciate you saying this! The Gaggia Classic Pro is certainly feisty and not as consistent with water temperature and pressure. It adds a level of complexity to being "consistent" with the shots...
Great video! Love the red gaggia :)
Thank you! ☺️
First… Great video love, the red Gaggia
She’s such a beauty ❤️☕️
fuck this clickbait.
🙊 oh man, I'm sorry if I didn't deliver what you were waiting for, for real. Please let me know what you were expecting to see and I’ll improve on my next videos 🙏
Cheers!
@@lizhappybeans no its not you, its me. Had a bad day. Don't take it personally :)
@@SGspecial84 have a cup of coffee, it will make everything better....