My EASIEST KOREAN Pork Ribs Ever! Just 4 Ingredients | Marion's Kitchen
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- เผยแพร่เมื่อ 17 พ.ค. 2024
- I love a good ribs dinner, and I especially love it when you can pull together the easiest Korean pork ribs with minimum effort. This Korean-style recipe is just FOUR INGREDIENTS... and one of those is the ribs! Oven-baked and fall-off-the-bone tender, they're spicy, smoky, sticky and utterly divine.
Get the recipe: www.marionskitchen.com/4-ingr...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - ยานยนต์และพาหนะ
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Ok you always wear white how do not splash yourself with the many different color sauces. Totally love your recipes you’re so chilled.
In Australia we soak with napisan. No stains. 😃
She is absolutely a master chef she can cook anything
Marion, I’m actually watching this video nervously because of your beautifully impeccable white outfit while preparing all these sticky saucy reddish ingredients … (gasp)
I was on the edge of my seat watching this video. Those ingredients, the stirring, the liberal spooning .... and the white dress. 😳
I was just thinking of ribs earlier today. Marion you know what we want when we want it!
I’m going to try this with beef ribs ❤
That sounds delicious too😍
Not the biggest pork ribs fan but I’ll definitely try your recipe since I love 🇰🇷 bbq 😊
Cheers from Miami 🇺🇸
I bought some huge thick pork ribs and was thinking last night how i will cook them tonight.
Then boom, here is your video.
Might do a bed of steamed cabbage and rice.
Thanks, love your channel.
Sw qld here.
This is how I cook ribs. Not only do they come out perfect, the cleanup is so easy.
I haven't used your sauce recipe before so I will try it for sure.
I wouldn’t wear white sieving flour let alone this 🤪 you’re such a ledge Marion, thanks for the recipe 💕🙌
Omg! Are those tender or what?! Definitely making them asap! Ty for this awesome recipe. Looks so dang good!
I’ve made this recipe a few times. It’s really good.
making for supper on wednesday. total yum.
This is going to be dinner tonight!❤
This is a brilliant update on the old standard American BBQ ribs - can't wait to try the Cole slaw dressing!
Yes, I remember this delicious recipe, also glad for the reminder of your special slaw done Marion's way. Definitely winners, and thanks for sharing.👍❤️
I have made these and they are great!
Marion, I love your recipes, especially the rice cooker recipes, I use them every week. I have to try this one too.
Looks so delicious 😋🍖❤the sticky ribs
I'm litteraly crushing so hard!🙈 Recently found this lovely channel. I love to cook and your recipes and videos give me joy in my darkness🖤
I really love all your recipes. Simple and easy to follow when you cooked.
Thanks for your many different recipes.❤
Cheers from Alsace (France)
For when you don’t have a big expensive smoker, but love the flavour of slow cooked meat. Thanks Marion ❤️👍
Looks great 😅❤❤❤
Yum, now I know what I want for dinner!
I think I could takle this recipe!😁 looks delicious!
I think your’e quite brave cooking in a white blouse😂🤙🏽
With Memorial Day weekend coming up in the US, this recipe is timed perfectly. Simple, fresh, and looking delish, as always. Thanks for a great recipe. Also, a miracle that your white blouse was still white at the end of the video!
ughhhh yummmmm
Marion, can you do a video on how you prepped the rib meat itself? thank you!
Awesome recipe chef, please show japanese mazesoba recipe please 🥺 please
HELLO!!!!!!! Looks a treat, bet it tastes the bomb. Kids love ribs. Mrs loves a salad. Combination in heaven. Going to be on the table this Tuesday night. Thanks Marion.
Yummy. Trying both❤
Amazing
made these for dinner last night -they were great and so easy to make. I might add just a splash of soy to the mix though as a personal preference.
Yum❤
I’ll do that this weekend… what’s your opinion on jimmy’s satay sauce never seen you use it before… i think it’s the best thing I’ve had from a jar.
120c for 9mins? I think I might be missing something…..(@2.46)
It was 90 mins 😊
Omg where is that pink (quartz?) cutting board and salad bowl from?! I need them almost as much as I need these ribs rn!
How do you get cabbage and carrot so fine! Long time follower… looooove your vids ❤
Yummo
Any need for salt and pepper with the ribs? Oh, and did you take off that pesky membrane on the bone side of the ribs before saucing them up?
QUICK! DUCK! HIDE MARION! What you call coleslaw most people here in the southern United States would die just so they could roll over in their grave. As for my wife and I here in Oklahoma we are going to try that the next time we go to the store and pick up the rest of the ingredients. Thank you for the recipe.
What substitute would you use for coconut milk if one was allergic to coconut?
Oh yum!!!! Your beautiful white dress remind of a dinner with I was about 20-years-old. My boyfriend, (I was hoping soon to be fiancé), and I attended a special dinner with his parents and family members. I had on a beautiful white dress and the prime rib. That’s not a good combination. I sloshed the au jue down the front of my white dress. It was soooo sad. Since then I’ve tried to avoid certain foods with white clothing. You did great.
There just one problem. Gochujang. That's IMPOSSIBLE to find were I live. I see it everywhere in recipes across the internet. Impossible to get in any store 😤
Her gochujang always looks very soft and stirrable, when I buy it it's always pretty hard and almost dry. Very difficult to stir with other wet ingredients. Is there a trick to it?
Will it work on chicken?
Be good if you could actually buy ribs with meat on them.
My issue is, I dont eat soy... can you make recipes AND jars that you sell that are AIP or Paleo or soy free? I love your recipes but when I purchase a jar, I always have to check if its got soy or other ingredients I cant eat.... mainly soy
Sadly I cannot use Guachuchang because it has gluten in it.
Why do you put something in a small bowl only to put it in a bigger bowl ?
Is this a reupload?
I could swear I’ve watched this before.
I don't care for peanut butter. Do you have a recipe that doesn't involve peanut butter?
This one didn't. You can also substitute something else in place of peanut butter in any recipe.
You could use Tahini instead. Similar texture and oil content, I think. More subtle.
One is brave to wear a white top cooking this :-)