咸肉粽 Savoury Dumplings / Bak Chang
ฝัง
- เผยแพร่เมื่อ 15 มิ.ย. 2018
- 咸肉粽
材料：大概22 - 24粒
糯米1公斤（洗净，浸水至少4个小时）、食油3汤匙，葱蒜茸2汤匙、3小匙盐、五香粉1小匙、胡椒粉1小匙、黑酱油2汤匙、蚝油2汤匙
馅料：
A）五花肉500g切成大概22至24小块、香菇12朵（泡软，切一半）、栗子（浸隔夜，清理干净，加入适量水煮20分钟）
蒜片1汤匙、黑酱油1汤匙、蚝油1汤匙、盐1茶匙、五香粉半茶匙、胡椒粉半茶匙、1小匙糖
1大匙生抽
B）200g眉豆（浸1小时）、1小匙葱蒜茸、1/2小匙五香粉和胡椒粉，1/2小匙盐，1大匙生抽，1大匙蚝油
C）咸蛋黄12粒，切一半
用气压快锅，45分钟就可以了。
1 kg of glutinous rice (washed, soaked in water for at least 4 hours), 3 tablespoons of cooking oil, 2 tablespoons of garlic and shallots , 3 tsp of salt, 1 tsp of five spice powder , 1 tsp of pepper, 2 tablespoons of black soy sauce, 2 tablespoons of oyster sauce
Fillings:
A) Pork belly 500g cut into 22 to 24 small pieces, 12 mushrooms (soaked, cut into half), dried chestnuts (soaked overnight, cleaned, and boiled in water for 20 minutes)
1 tablespoon of garlic slices , 1 tablespoon of black soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1/2 tsp of five spice powder , 1/2 tsp of pepper, 1 teaspoon of sugar
1 tbsp light soy sauce
B) 200g black eyed peas (soaked for 1 hour), 1 tbsp garlic and shallots , 1⁄2 tsp of five spice powder and pepper, 1/2 tsp salt, 1 tbsp soy sauce, 1 tbsp oyster sauce
C) 12 salted egg yolks, cut into half
Cook in pressure cooker for 45 minutes .
![五角鹹肉粽 - 用模具做快靚正 [粵語]](http://i.ytimg.com/vi/frrfHeTziAU/mqdefault.jpg)
老师，今天我做了，很好吃，一点都不重口味，味道恰到好处，没有虾米也好吃😍.
只是我买包装的粽叶，里面的绳子很容易断，好在我有准备多绳子，不然浪费时间了。以后不敢买包装的了。😅
老师的食谱是我最信赖的！👍
感谢老师那么用心分享！🙏
April Yik and
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Thanks for teaching us the lost art of dumplings wrapping, now we can keep the tradition going💜
Tasty nice
真心谢谢你的分享❤️ 我昨天做了，依照你的方法第一次就成功做出有梹城家乡味道的棕子，好开心！
老师，我也好想包粽子！终于找到这视频！对我来说，不是因为我喜欢吃而是因为它是一种回忆，一种怀念。。怀念以前和阿嫲包粽子的记忆。。我从来都没准备过这些材料，不过阿嫲教会我怎么包。。您的教法真的很像，四个角形正正的！ 很美！棒！ 👍👍
TQ Katherine for ur quick response. Much appreciated. So much of inspiration to make it. :)
認真學習了，今天做，謝謝分享！👍💖
Love the clear instructions. I will try to make some for my family. Thank you for sharing💕
谢谢老师这么详细的食谱，我第一次包粽子成功了味道刚刚好很好吃
很好
One of the BEST I seen so far
Delicious. Wonderful skilled cook. No talking video and to the point. Thank you.
Tasty very nice
老师，我也做了，很好吃叻，太完美了，我很喜欢学你所教的糕点，很多次都是成功的，谢谢老师❤😊👍👍
谢谢老师的分享，是一个很棒的视频，有机会我也要学来做给家人吃
Ok
今天我也做了，还加了虾米，不过沒加豆，味道真的不错，不会太咸。本来我还想要少放一茶匙盐的，幸好没有那么做，不然的话可能会不夠味道，感谢分享这个食普。
星马人的粽子，福建人喜愛加黑濃的甜酱油入糯米中，也可加蒜米随便炒加点油，盐就行。黑醬油既广东人的老抽。
一定要放盐在米内，要不然煑熟后淡了不好吃。内馅可放蛋黄，蝦米干，五花肉，粟子，冬菇。绿豆或白眉豆都行。如果娘惹你甜粽多是白色的。里面有冬菇，冬瓜糖及肉一起和蒜米及五香粉。胡椒粉，芫茜粉煑的肉醬。好吃不得了！
每一个步骤都示范得清清楚楚，师父，你真棒！
my good friend followed Katherine's recipe and shared them with us, my husband chope it all for himself, it was just so good!!
感恩您的分享
HI there - thank you for the recipe, i just tried it this week just in time for Duan Wu Jie . the taste is totally like the ones i'm used to! it's really a good recipe but time consuming BUT good!!!! thank you!
Hi can I check wat size and brand of the pressure cooker u use to cook ur bak chang? I'm looking around for a bigger pressure cooker. Thanks in advance.
The best bakchang ever~~
谢谢老师的教导！我依样画葫芦做出来了， 我的粽子现在出锅了！成功😋😋！老师的食谱好棒👍👍！大家也加油⛽试试看哦！
這才是我們的粽子
嘛。。👍😋 重口味的，只是還少了蝦米。。
chromiumCR24 同認
讲问糯米一定要浸隔夜吗？
咸肉粽就应该是这种颜色！😍跟我妈咪包的粽子颜色差不多！我好爱！再说，味道可以自行调整嘛，毕竟不同人不同口味，有些人轻有些人重口味呀。有些人也太苛刻了…
这就是我要的新加坡古早味。感谢
WieSein 如果再放点虾米那就更是新加坡古早味了！老一辈的人像我奶奶和婆婆做肉粽一定会放虾米,那会更咸香更美味😋
去年看了视频学做了而且非常好吃。今年又回来看视频温习一下。。因为端午节又快到了！
今年还需要复习吗
Wow...好吃 👍👍
So good to watch! Thanks.
Wow......it must be yummy!, thanks for sharing yr video n' recipe, I'll try to cook it next time.
好厉害
I don’t have pressure cooker, so what should I uses 😊
謝謝老師
very nice recipe. been using for many times. highly recommended.
这眉豆咸蛋粽子是我的最爱！看起来很好吃😋有空我也试着去做来吃😄
Hi Thank you for the recipe 👍 👍 🌹🌹
good presentation and nice job
It looks delicious👍🏻👍🏻
thanks... your tutorial i like this food
Thanks you for recipes this is how my mom made it
Anyway,thanks so.much 4 sharing d recipe with us.I appreciate it so much.
Beautiful Bak Chang. Thanks for the recipe.
Ignatia Jessica Meat man, some at man
Lagu lama
Thanks for this! 😊 I've followed this receipe and made 2 batches of bak chang to share with my family. They are delicious! 很有古早味! Taste very similar to those made by my late maternal grandma! ❤
端午节快乐! 😊 @kathrine kwa
端午节快乐
can i use banana leaves instead of bamboo leaves?
漂亮！
Thx for the recipe
Thank you for sharing this recipe.
Hi Katherine, your amazing recipe has won many hearts. Today I made bak chang for the 3rd time and it’s never failed me! Thanks. PS: do you have recipe for Nyonya Chang?
I love dumpling
最喜欢吃肉粽😂我可以每顿吃肉粽😂
Beautiful. Your very well explaining how to rapping that's.... thanks so much... I love that....😍😍😍😍😍
I like bak cang
Looks yummy
Like it 👌😊
除了气压锅可以用什么代替？
Hi Katherine, which function shall be used under the pressure cooker?
Thanks for the recipe, complete and easy to understand.
真巧手! 我看我还是買算了!
請問如何把繩固定在架上?是用一條草繩嗎?
I’m going to try. How long must I boil using ordinary pot. Tq
About 3 hours
2 leaves wrapping, tip with tip shorter part at the beginning very nice wrap. Port mushroom egg yolk beans recipe.
很有古早味，幾斤的米用的調味料是幾斤米謝謝
请问1kg可以做几粒粽子呢？
如果我做这个不要包叶子直接拿去蒸 不懂会好吃吗
Mantap 👍🏼
Hi, 你好想请问蛋黄在包之前需要放点料酒吗？谢谢😊粽子包的好美👍🏻
Lady Bird ,!、
Good 😋😋😋
If we just cooking at normal so how long we need to cook ? I don’t have the pot same u 🙏🏻😊
3-4 hours
為什麽要炒糯米同豆？要炒至半熟，還是全熟？
+Kathrine Kwa 谢谢老师的分享! 请问老师: 是不是气压锅吱吱声(大声) 后转小火煮45分钟? 煮粽子的水要加盐吗?
fftn
up i’ll kjiiomkkk pop
为什么眉豆也要炒还要放调味料?
Thanks for sharing
这是咸口味的粽子，
Thank you for your recipe. It looks delicious. I have a different pressure cooker. Bought it 3 years ago. It is similar to many pressure cookers in the market. The red lines on the lid will come out and you could hear the sound of the pressure when it is boiling. Could you please tell me if this is the correct way to cook the Bazhang using my pressure cooker? (1) Put the Bazhang in the boiling water in the pressure cooker, (2) Close and lock the lid and use high-fire to cook until I see 1 or 2 red (?) line/s come out on the lid, (3) Switch to small-fire and cook for 45 minutes (Is it the same length of time?) (4) Shut the fire and let the pressure cooker cool down and the red lines on the lid subside before open it. Please teach me the correct way to cook. Thank you.
Kenny Soo iiij
Do u hve to soak d leaves with hot water?
Super
May i know dont have pressure cooker, use big pot need boil for what duration? Tqvm.
I use nearly 1 hour, but my dumplings also a bit small
Do u sell this dumplings? If so how much per pc?
Tks for sharing. May I know how many pieces u got from 1 kg rice. TQVM
Lily Kow 22 - 24 pieces
请问您家的气压锅哪里买？
aku suka cece
Amen thanks same to you all
有虾米吗？
Nice, and do we need to hang it overnight to dry it up?
No
谢谢你，我终于找到像我母亲粽子的做法了，谢谢你！我母亲已经离世十多年，小时帮忙包粽子，但没有什么参与她备料的过程。你是客家人吗？
跟我从小吃到大的粽子很像，只是准备的工序有点不同。只喜欢吃有眉豆的粽子
Good tqvm for your teaching
yummi
If normal pot, not pressure cooker. How long I need to cook?
老师，可以叫红豆肉粽的包法吗？红豆要先炒过吗？
Yummy
好多油呀
Can I get some advice from you? I kept my chang in the fridge so before consuming it I’ll steam it but the rice all sticks to leaves. Why is it so?
Boleh saya nanya ya.
Bacang d rebus.
Apa air mya di kasih garam ??
Boleh tambah garam dalam air rebus
请问老师，如果没有气压锅，用煤气煮的话要多久的时间
最少煮要4个小时，期间要上下调整粽子，不然上面的粽子会不熟
@@sharonzhong5929 請問即是兩個鐘頭上下調轉一次就夠是嗎？謝謝您，感恩有您🙏
对的
@@sharonzhong5929 謝謝您，感恩🙏
如果用煤气煮要多少时间。
👍👍👍👍👍👍🙏🙏🙏
Looks good but what happened to the salted duck egg?
你好老师，请问大概可包多少粒肉粽？准备这个星期跟着老师的教程弄，要准备材料，担心太好吃，不够分给家人
1公斤糯米大概是22粒左右
Kathrine Kwa 谢谢老师
delicious!! cant wait to try this. i love it!!
真的很鹹！
南洋天气热，是比较重口味。。
hangen lee 你错了！新加坡人吃的都是比较清淡，反而是中国人和香港人可能是寒冷的天气吧，吃的比我们还更咸,每次去中国和香港旅行那里的导游一定会特别交代那里的厨房食物不要煮太咸呢……
👍👍👍👍
Hi, Katherine.. I noticed your pressure cooker doesn't have a rubber ring. What brand is your pressure cooker? Tq
Jessica Chan ，this pressure cooker bought it about 25 years ago, already discontinued
@@KathrineKwa Ok. Thanks.
❤❤ Deliciousss.. Hello I'm from Jakarta , Indonesia
Yo, from Bali. I just ate a bakchang which so yummy. The pork and mushrooms were delicious... I want more, but it's so rare here... 😥😥