Lebanese version Molokhia Stew recipe with Vermicelli Rice - Slicing a Whole Chicken 101
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- เผยแพร่เมื่อ 6 พ.ค. 2020
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Lebanese version Molokhia Stew recipe with Vermicelli Rice - Slicing a Whole Chicken 101. For A step-by-step video on how to make Mloukhieh or Molokhia. One of the most widely popular dishes in the Middle East and North Africa. I this video i will you teach you, how to cut the chicken apart, making the Mloukhieh , how to make the perfect rice. Lastly making the essential condiments, vinegar-onion mixture and the toasted bread. Mloukhieh can be prepared out of frozen leaves which are widely used or of dried leaves. Molokhia or Mloukhieh is a soupy stew commonly served in the eastern Mediterranean area, the Levant and North Africa. The leaves are commonly known as Jew’s mallow. Molokhia is a highly nutritious ancient super-green loaded with vitamins and potent antioxidant properties. It is spelled in many various ways based on Arabic.
Will teach you:
★ How to prepare Lebanese rice with vermicelli.
★ How to Cut Up a Whole CHICKEN
★ How to prepare Lebanese chicken broth
★ Making the Molokhia Stew Recipe
★ Preparing onion in vinegar dressing
Thank you for watching Lebanese version Molokhia Stew recipe with Vermicelli Rice - Slicing a Whole Chicken 101.
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Haha the way you speak makes your dishes taste good for sure. ✨👌🏼
Thank you Aedrian :) What is your favorite dish ?
The SEA FOOD pasta
Thank you for showing me how to make this. My mother Samia passed away a few years ago so now I try to make things for my father, wassim the same or better. I can make everything except this dish so I hope I can live up to the standards my parents were used to. Thank you again
Thank you for sharing your story. I'm sorry for your loss. It's beautiful how you're honoring your parents through cooking. Keep experimenting, I'm sure you'll master the moulokiyeh dish soon and I'm here if you ever need any help or advice. Sending you lots of encouragement!
Absolutely fantastic step by step method.
Thank you Marina 🤩
I'd love to see you make Samke Harra with tahini sauce. I looked to see if you did one but could not see
cool.👌👌👌👌.. authentic lebanese ...exactly the same process, just the serving was different with the cut lemon aside and the powdered red chillies😁🌹🌹🌹. thank u.. let me forward this video to my sister in Belarussia 😁.. while lockdown i been trying to explain many times how to cook it ....still 😂😂... I'm sure this video will help ..👍
Crispy pita with the dish so nice chef.yummy and amazing .
Looks good and inviting
it's looking yummy and healthy dish really i want to try this dish . thank you chef for sharing amazing dish 😋👌
Chef Negi really appreciate all your support, we have to make soon a new dish from your home town :)
👌😋👍
This is amazing, my friend's mother used to make it for me and I love it. Now I'm far away and can't have it prepare. Can you let me know the name of the fresh green leaf use please? Thank you
In Lebanese cuisine, we refer to it as "Mloukhieh," while in English, it's known as "jute mallow".
What the name dry leave please
jute leaf 🍃
Please can I get the ingredients name in English please ❤
Hello! You can discover the recipe link with the ingredients and instructions in the video description. (WRITTEN RECIPE)
Is it possible to make a vegan version of this?
MrVyctori off course by making a vegetable broth instead of the chicken broth and removing the chicken it will work perfectly