I just made this with scallops. I didn't have my rice cooker, so I replaced the rice with yakisoba! It was very delicious, and one of the best meals I have had in a long time. Thank you, Chef and Francis! :)
Corn starch will also thicken the sweet vinegar sauce but cook it thoroughly to remove its smell. The sauce with the potato starch is clear but the one with corn starch is translucent :)
***** Well, technically, Tenshinhan got outstripped by Gohan-- heck, at the end of the Cell Games everyone was outstripped by Gohan. And considering the meaning of Gohan... The strongest dish is a simple bowl of white rice. Considering the importance of that bowl in Japanese cuisine, that's as it should be!
now really she is such an amazing chef ! I love her I learned so many things from your videos, even though it is impossible to get many essential ingredients ( like mirin and shiitake ) in my country, and I cld not redo the recipes as they were but they were an inspiration for me to make many easy dishes that come in handy :) thank you
Even better than Mama!!! ^^ I have been away from home for almost 6 years and this lady reminds me of my Grand Mother she always cooks the best foods... Miss you Grand... One day I'll be home... ^^
you cant win them all but your a genius and a very nice person you are the best my favorite cooking show is cooking with dog these recipes are the best you deserve the best!
I'm eating my version of this dish for breakfast! I altered the recipe to use ingredients I already had on hand, which included making a Korean sweet vinegary sauce instead of the one in the video. Delicious! One day I will make this recipe exactly. Thanks for sharing!
I vote that we get a chain of restaurants everywhere that has all of the dishes made by Chef on her channel as the menu. New items added as they update. I would be in tasty heaven.
I know right? I actually made this recipe multiple nights in a row to practice flipping it like she can, because before I had trouble with it. I'm still not very good at flipping large okonomiyaki yet imo. But that could also be because I was made it too big for the pan I was using and it wasn't on an electric griddle.
this recipe is so similar to fried egg with rice in my country. The omelet is made in very hot oil and crispy at the edge, eat with chili sauce. Smell irresistible for all hungers.
I was searching for crab meat recipes and ended up with a bad one two days ago, wasted a can of good crab meat. But this looks so delicious and easy, I've never failed with your recipes, i'll definitely try it!!! thanks!!!
I like this recipe very much. But I make substitution. I use no rice, but chocolate cookie. And for egg I have ice cream. For sauce I use chocolate sauce. It is very tasty. I love your show. Your dog teaches you very good cooking. Your dog is very nice to give you good food.
Sometime I wonder if I really come to this channel for the recipes or I just wanna hear the narrator and repeat every word he says in the same Engrish manner.... but still, I love this channel!!
I think it is a more concentrated flavor because it's been through the drying process and then slowly absorbs the rehydrating water. I buy dried mushrooms a lot, especially for stir frys and fried rice.
This looks so beautiful, Chef! Thank you! I think I might have to substitute lobster for the crab meat, though, since lobster is really inexpensive where I live. I can't wait to try this!
This looks amazing I had never heard of this. I like eggs with rice and will try this. I don't eat much meat or seafood so I will use tofu instead and maybe additional vegetables. Your recipes are so easy and well presented! Thanks!
Jamie Montes....you can find potato starch in a Wholefoods Market if you have one...or you can find it in the health food section in you grocery store. If you still can't find it, regular cornstarch will be a good substitute.
When chef flipped the omelette, I had to rewind it just to see her do it again! And when the video was ending I was thinking to myself that I gotta rewind it again! And than it showed her flipping it at the end of the video and I was happy(: Lmao.
Francis and Chef!! I love rice with eggs and lots of sauce on top!! I am definitely going to try this!! Can you please teach me how to make more varieties of rice&egg with lots of sauce?! :3
Generally there are no direct substitution for mushrooms. What to substitute will sometimes depend on what dish is being made, as mushrooms not only add flavor they also add moisture to many dishes. As a general guide I would say this: You can either leave them out or use other veggies. For added “mushroom-like” texture, use pieces of tofu. The tofu will simply absorb the other flavors in the dish.
Exactly! It's too bad that there are others posting with chips on their shoulders who don't understand the idea behind an "inspired" dish. it's not saying it's authentic, it's saying that the flavours behind the dish are inspired by an area. It's not much unlike how the West as adopted "Sushi" and have made some unique purely western sushi types that were never eaten in Japan. They were "inspired" by something else.
I will feed this to my child in the hopes that one day he will become a great, bald warrior that saves the world from aliens.
That has a midget clown friend/ partner.
who is also bald. every great warrior shaves their head. Right Master Roshi!
Force him to meditate for every day of every year, and he might get a third eye
Just like his best friend and tall homie.
I just made this with scallops. I didn't have my rice cooker, so I replaced the rice with yakisoba! It was very delicious, and one of the best meals I have had in a long time. Thank you, Chef and Francis! :)
Love the ingredients. It looks very delicious, gotta try it soon. Thanks for sharing, cookingwithdog team!
Cooking with dog always makes me smile. Love chef, she rocks!!!
Corn starch will also thicken the sweet vinegar sauce but cook it thoroughly to remove its smell. The sauce with the potato starch is clear but the one with corn starch is translucent :)
TENSHINHAN IS THE STRONGEST DISH
***** Well, technically, Tenshinhan got outstripped by Gohan-- heck, at the end of the Cell Games everyone was outstripped by Gohan. And considering the meaning of Gohan...
The strongest dish is a simple bowl of white rice. Considering the importance of that bowl in Japanese cuisine, that's as it should be!
Kenko706 Gohan can't make a square come out of a triangle.
+Kenko706 maybe, but the strongest food is vegetables and the strongest vegetable is a carrot
Casandraelf
Only because the editors and fans wouldn't let Toriyama go where HE wanted to go...
All these triangles make a square. All these squares make a circle
I've made this dish many times now thanks to this recipe, and it's delicious. My family all loves it as well. どうもありがとうございます、シェーフさん ＾＾
now really she is such an amazing chef ! I love her
I learned so many things from your videos, even though it is impossible to get many essential ingredients ( like mirin and shiitake ) in my country, and I cld not redo the recipes as they were but they were an inspiration for me to make many easy dishes that come in handy :) thank you
The way she picks up and holds stuff is really graceful.
Just something I noticed.
I extremely love the way she flips the egg over .
Even better than Mama!!! ^^
I have been away from home for almost 6 years and this lady reminds me of my Grand Mother she always cooks the best foods...
Miss you Grand... One day I'll be home... ^^
Hehe, Tenshinhan on top of Gohan :3
+MyHatori xDDDDDDDDDDDD
oh you naaaasty
"I need an adult"
idk why but my favorite part about watching this is the dog it just makes everything cool
This is one of my favorite recipes I've tried from you guys so far. I LOVE the sweet vinegar sauce! Very delicious. :D
I could almost smell it once the sauce was put on top! This looks simple and amazing!
I always love how when Chef eats the food, Francis is always right by her heard like "I want some too"
you cant win them all but your a genius and a very nice person you are the best my favorite cooking show is cooking with dog these recipes are the best you deserve the best!
I am in love with this channel. How awesome would it be to be guests at her dinner table?
We made this last night with a driving rainstorm outside. Perfect for a cold night. Thank you Chef!
The music in this video is amazing, totally mesmerizing
Francis is such a good dog.. whenever I watch Cooking With Dog, I just think about how my dog would bark at me and try to eat all the food.
I'm eating my version of this dish for breakfast! I altered the recipe to use ingredients I already had on hand, which included making a Korean sweet vinegary sauce instead of the one in the video. Delicious! One day I will make this recipe exactly. Thanks for sharing!
I vote that we get a chain of restaurants everywhere that has all of the dishes made by Chef on her channel as the menu. New items added as they update. I would be in tasty heaven.
She flipped that omelet like a BOSS
congratulations francis and chef for reaching 300,000 subs and still going strong.. Thanks you for making me love cooking thru your channel.
WHOA SOME SKILL. I literally exclaimed out loud when I saw that flip. (haha :p)
I know right? I actually made this recipe multiple nights in a row to practice flipping it like she can, because before I had trouble with it. I'm still not very good at flipping large okonomiyaki yet imo. But that could also be because I was made it too big for the pan I was using and it wasn't on an electric griddle.
first rule of japanese wife..
Good at cooking...
Firelit Inspiration her spatulas are also very wide - right tools make life so much simpler
2:47 Loooove how chef flew in the air with the egg when she flipped it :)
I've spent so many hours cooking Chef's recipes that I feel like she's family!
I enjoy watching the chef cook. she makes it so simple. This is a great video series.
お金がないので、カニ風味カマで作った。
初心者にやさしい材料、料理手順をいつもありがとう。
Love that skillful flip. I'd have it all over the counter if I tried it. Another great recipe that I can find all the ingredients for. Yum.
You can just leave out the sake :) Chef suggests adding Doubanjiang (Chinese chili bean paste) to make the sauce spicy.
毎回見てます。わんちゃんも可愛いしお料理も素敵なので楽しいです！
Im Chilean, and I love your channel !!!
this recipe is so similar to fried egg with rice in my country. The omelet is made in very hot oil and crispy at the edge, eat with chili sauce. Smell irresistible for all hungers.
I was searching for crab meat recipes and ended up with a bad one two days ago, wasted a can of good crab meat. But this looks so delicious and easy, I've never failed with your recipes, i'll definitely try it!!! thanks!!!
Oh,I LOVE rice and eggs!This is a yummy idea, and the sweet vinegar sauce sounds tasty!
Yr big fan! Hope yu guys have more delicious japanese recipe in the future. I've tried 3 recipe from yrs and they were incredible oishi!!
I love all your videos, Chef. I watch them over and over again because the dishes you prepare always look oishii!! ^.^
oh my goodness! Chef, I have been thinking about this meal all week. I finally made it today, and it is SOOOOO GOOOD! Thank you! :)
if anyone is wondering... I made this and used 1 tsp of sesame oil and it was great. Whole family loved it. :)
When she flipped the omlette i literally made the :O face. That is SKILL!
When she said crab. I already fell in love with the dish.
Don't lie, your first thoughts were about Dragon Ball.
That's what he was named after, after all.
No, my first thought was I want to gobble the screen
i DID!!
GonFreecs14
Shin Kikoho!!! xDD
Damn right.
I like this recipe very much. But I make substitution. I use no rice, but chocolate cookie. And for egg I have ice cream. For sauce I use chocolate sauce. It is very tasty. I love your show. Your dog teaches you very good cooking. Your dog is very nice to give you good food.
I'm with Chaeley. I'd never manage that flip! Chef, you are the best!
Seems like Chef always has a new pepper grinder in each video. :P
Hands down my favourite TH-cam channel.
Chef, as much as I love your videos and recipes, I end up craving enchiladas when I see the opening picture. It sure looks like enchilada sauce.
天津 is my hometown and this is so similar to a famous dish I used to eat when I was young. It must be very delicious! Home sick ~~
:( すみません
What dish?? I've visited Tianjin and never heard about this..
***** 锅guo 塌ta 里脊pork. sometimes the pork is replaced by seafood. It's like a pork dish wrapped with omelet. yum!
张帆 好吧，我没吃过， lol
***** 哈哈
Here I am still working on the turkey from thanksgiving, drooling at how delicious this looks.
well done delicious !! and very easy to cook i will try it very soon!! the little poodle fellow is adorable!! congrats!!
Yes, both the flavor and aroma are different, but you can use fresh shiitake as well :)
Fun to watch Frances sleeping in the background. Such a good boy.
Francis is on oft he best behaved dogs I have ever seen.
THAT FLIP WAS SO AWESOME!!!!!!!!!
It looks so delicious!
adoro essa mulher cozinha muito!!!!
Sometime I wonder if I really come to this channel for the recipes or I just wanna hear the narrator and repeat every word he says in the same Engrish manner.... but still, I love this channel!!
This is simply... simple! And it looks delicious, too! Definitely giving this a try.
Hi Chef, I'm so glad you're doing well....a big hug!
My mouth is watering!!! This looks absolutely delicious. I can't wait to try it :)
I think it is a more concentrated flavor because it's been through the drying process and then slowly absorbs the rehydrating water. I buy dried mushrooms a lot, especially for stir frys and fried rice.
The first time I made it I didn't have any crab meat, and so just left the crab meat out without substituting anything. it still tasted great!
This looks so beautiful, Chef! Thank you! I think I might have to substitute lobster for the crab meat, though, since lobster is really inexpensive where I live. I can't wait to try this!
Made this (with shrimp instead of crab) tonight, it was delicious! Thanks chef and Francis ^^
i always enjoy the different pepper grinders you have, chef
Wow this is a little different from what I saw initially but easily doable! And love the alternative from crab meat. Nice.
Oh Chef watching you cook brings me back to my culinary school day. Flipping eggs and omelettes with no spatula.... ^-^ I can't wait to make this.
i love how i actually have every single ingredient. I'm making this.. like right now. :)
毎回シェフが本当に可愛い！！！
When is Francis coming out with a cook book?
Another fine video...so appetizing...(and we miss you, Francis ✨🐩✨)
This looks amazing I had never heard of this. I like eggs with rice and will try this. I don't eat much meat or seafood so I will use tofu instead and maybe additional vegetables. Your recipes are so easy and well presented! Thanks!
Jamie Montes....you can find potato starch in a Wholefoods Market if you have one...or you can find it in the health food section in you grocery store. If you still can't find it, regular cornstarch will be a good substitute.
love this channel i love food i love dogs im a big fan
I do love to watch all ur cooking performance... Could u show how to make shushi again?
Chef has some serious pan flipping skills. I think I can make this dish it looks simply and yummy :)
That flip was impressive and makes me suddenly want an omelet.
Chef has crazy turning skills
I like her video.I feel she is cooking with love . 加油
Chef, that looks absolutely delicious!
Dang! Look at Chef flipping that egg! That was awesome. This looks delicious :3
When chef flipped the omelette, I had to rewind it just to see her do it again! And when the video was ending I was thinking to myself that I gotta rewind it again! And than it showed her flipping it at the end of the video and I was happy(:
Lmao.
Chef, good to see you looking better and akemashite omedetougozaimasu. Mata rainen yoroshiku onegaishimasu.
That flip though >>>> You better go, chef. Betta go
Whoa ginger cut... awesome knife skill chef!
yesss i can get all the ingredients in my country so im definitely gonna try this. it looks really tasty. thank you and well done! ^-^
Francis and Chef!! I love rice with eggs and lots of sauce on top!! I am definitely going to try this!! Can you please teach me how to make more varieties of rice&egg with lots of sauce?! :3
Francis is falling asleep in the video. How cute. :)
奥さま、こんばんは。
アップロードのペースが速すぎて、びっくりしています。
お元気そうでなによりです。
相変わらず、手際のいいお料理、楽しんで拝見しております。
あの卵焼きを反転させる瞬間、スゴイですね
何度見ても、こちらも身構えてしまいます。
炒め物に、にんにくのみじん切りは使わないのですね。
今日の京都は３度でした。次回はアツアツのクリームシチュウでしょうか。
楽しみです。
Generally there are no direct substitution for mushrooms. What to substitute will sometimes depend on what dish is being made, as mushrooms not only add flavor they also add moisture to many dishes.
As a general guide I would say this:
You can either leave them out or use other veggies.
For added “mushroom-like” texture, use pieces of tofu. The tofu will simply absorb the other flavors in the dish.
That pepper thing is so cool!!!
This looks so yummy! ^u^
I think you managed the flip very well. I clapped after you flipped it!
Tried this for dinner and it was good. I still need to improve but thanks to Chef for the clear step-by-step guide...
She's so pro at flipping!
Exactly! It's too bad that there are others posting with chips on their shoulders who don't understand the idea behind an "inspired" dish. it's not saying it's authentic, it's saying that the flavours behind the dish are inspired by an area. It's not much unlike how the West as adopted "Sushi" and have made some unique purely western sushi types that were never eaten in Japan. They were "inspired" by something else.
This looks delicious!! I will be sure to make this when I go back home from college :)
This looks so good! I can't wait to make it!
I just cooked that dish today. Delicious!!! Thanks Chef.