Pro Chef Reacts to Uncle Roger SHOCKED by the WORST Fried Rice Video (Kay's Cooking)
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Everything goes WRONG! My jaw is on the floor and Uncle Roger can't put his leg up.
Be sure to check out the original video and show some love by hitting the like button.
• Uncle Roger SHOCKED by...
Mission Sandwich Social Instagram
...
MERCH
downrightmerch...
PATREON
/ chefbriantsao
VISIT MY WEBSITE!
chefbriantsao.com/
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
JOIN MY DISCORD!
Discord / discord
Edited by Jordan Herridge
www.ant-media.co.uk
My Favorite Kitchen Gear & Essentials
Everything on this list I currently use or have in the past ! All 100% approved by yours truly!
Below are Amazon Affiliate Links, every little bit helps!
#monetization #CommissionsEarned
*SMALLWARES*
Wusthof IKON Knife amzn.to/3cnyaIc
Wusthof Steel amzn.to/2WCgm5n
Victorinox Serrated Knife amzn.to/3bdo6jz
Rubbermaid Rubber Spatula amzn.to/2Lf9RQt
Peeler amzn.to/2YK9uFw
Tongs amzn.to/2YNpxCw
Microplane/Zester amzn.to/3fDLni7
Scrapper amzn.to/2WgJQGU
Measuring Cups & Spoons amzn.to/3bhyAOA
Measuring Cup amzn.to/3frKl8J
Whisk, Light Duty amzn.to/35QG1vm
Whisk, Heavy Duty amzn.to/3dtekuZ
Ladles amzn.to/3ciHi0y
Wood Spoon amzn.to/2AcyATr
Slotted Spoon amzn.to/2ziiMOt
Thermometer amzn.to/2yuvtG1
Can Opener amzn.to/2yuw9ex
Corkscrew amzn.to/3biQoJe
Kitchen Scissors amzn.to/2Wf9D23
Cheese Grater amzn.to/2LeRI5i
*POTS AND PANS*
Cast Iron Pan amzn.to/3fxGCGz
Saute Pan 10" amzn.to/3ckJTHs
Saute Pan 12" amzn.to/2YLu5cL
Non Stick Pan 10" amzn.to/2Ldo00G
Stock Pot 6qt amzn.to/3fwSmsN
Sauce Pot amzn.to/2LfhzKp
Dutch Oven amzn.to/2xPTc32
Colander amzn.to/2zkC4CQ
Sieve amzn.to/3fqzqfk
Mixing Bowls amzn.to/3ciaggX
Sheet Pan 1/2 Size amzn.to/3ckxNhe
Sheet Pan 1/4 Size amzn.to/3bizIlk
Wire Rack amzn.to/3bgQkK3
Roasting Pan w Rack amzn.to/2SP6hRp
*APPLIANCES*
Vitamix Blender amzn.to/35LbizS
Hand Blender amzn.to/2WgeIHx
Kitchen Aid Mixer amzn.to/3chRw0Z
Food Processor amzn.to/2zilEed
*MISC*
Rubber Cutting Board amzn.to/2L9wGVX
Sharpening Wet Stone amzn.to/2SNPgH4
Sharpening Glass Stone amzn.to/2Ad8bVx
Japanese Slicing Mandolin amzn.to/3chV4R7
Kitchen Towels amzn.to/3ctlmja
Oyster Knife amzn.to/3duN7s2
Clam Knife amzn.to/3ftSHg9
Pizza Slicer amzn.to/3ctuQLH
When I see Italian people react to wrong making of pasta, I think they might be a bit dramatic. When I see wrong making of egg fired rice, I understand Italian people.
There's making something wrong and manufacturing chemical weapons.
I’m not even Asian, (Colombian btw) and I felt OFFENDED AS FUCK for that “egg fried rice”. I think I watched to many uncle roger videos hahaha
Same . Now I finally understand the pain of Italian people
@@hannahkhin4938 I mean, they don't seem to understand the m I race of a cream sauce and seasoned butter, si fuck them.
Lol that reminds me, I tried making risotto one day with my Italian friend, and then my Asian soul went NOPE when the recipe says "do not rinse rice". I went ahead and tried to rinse the rice anyway, and that's when my friend's Italian soul went NOPE and we got into a rather funny argument over it 😂
What Uncle Roger said about wasting rice is so true though. I still remember an anti food waste poster I saw in Beijing. It said "one grain of rice is a drop of sweat on the farmer's back". Harvesting rice is so tough, and food waste is such a big problem globally. The video is fun for sure! But he really hit the nail on the head there
Smells like some commie bullshit to me
Hell yeah. I never liked food waste, but I remember seeing an anime or manga like 15 years ago in which a character told his fussy sibling that farmers worked hard to grow those vegetables. I'd always appreciated the food... not so much the people who raised, collected and processed the ingredients.
Damn
Her son is a legend he really took the lesson to never complain about your mother's cooking to heart, But my guy you are subtracting years from your life like sifu.
Kay is secretly Sean.
That or the lesson” better stop crying before I give you something to cry about” must of been really memorable
What does sifu mean? I googled it and nothing.
@@momentomalum1037 it’s a typo for shut the fuck up, it should of been stfu
@@momentomalum1037 In Kung Fu at least, the Sifu is the master/teacher and I think the term can be expanded onto general parts of life as well, but I'm not 100% sure about that.
Fellow chef here, I still cant tell if Kay is a goddess of satire or if this is real, regardless watching food be treated like this still breaks my heart either way.
it's real, I'm british, I'm northern. I know you must be thinking "whats that got to do with it?" It's a fair question and I can't explain it...just trust me, it's real 😂
@@thatsthat2612 oh man... I'd love some context lol Sounds like it might be enlightening and entertaining 😂 😅
@@thatsthat2612 I get that there is some atrocious food out there, having lived in Manchester for a few years...but what she cooked up here plumbs new depths!
@@thatsthat2612 It's definitely real for those who are familiar with the realities of Northern Britain. Sadly, there is no kind way to elaborate on this topic without sounding cruel. Issues of class, culture, education, poverty, etc. are not subjects for polite company.
@@capnjack7668 Sooo is Kay just ignorant to cooking or?
I went to school with people who actually cooked like this. They followed the directions for making turkey. I said, "That's not cooked!" I was told, "But the directions say that it is." They ate it, I didn't, and they wound up violently sick. So, if Kay's not punking us, then I have no words.
I do believe she hasn't a sense for cooking for real......
You missed her original sin: a non-stick wok. At that heat level with those ingredients, that wok was a hazmat zone.
I would like to apologise on behalf of all my fellow British Northerners for causing you and Uncle Roger this traumatising pain, it will probably happen again
Every grain of rice is a drop of sweat from a farmer's brow
Haiyaaaaaaaa
😂😂😂
I want to soothe you all by assuring you that I too am of northern England and I've never made anything quite as disastrous as kays 😂😂 god love her. she's a sweetheart, just has no idea about food beyond sausage egg and chips.
She is a Yorkshire legend love her for not even reading the recipe
@@thatsthat2612 no beans with sausage in
Chef Brian: "If someone feeds me I am going to graciously have the food".
Kay's cooking: Imma end this mans whole career.
More like Imma end this mans life 🤣
There is no problem here, Kay's cooking in this case ain't no food.
@@_Ekaros the ingredients were food the end product isn't
That is soo true. I love cooking and have been to culinary school. I even did a month at a restaurant before I realised that the stress and tempo of the kitchen was not for me. Now I do stress free cooking in my own kitchen.
Every chef I’ve seen has a bad temper and almost never cook at home. Now I know
@@fhenlizhao5406 haha, I just said basically the same thing. I hate cooking at home, but in a commercial kitchen I'm alright. Chefs do get wound up, but that's only in the kitchen, it's a real high stress situation sometimes. When I first started my executive chef told me "things might get real heated in here and you might get some real harsh criticism, but when the night is done, we will go have a drink and that is all left behind." That really is the way it works, and not everyone can deal with it, but it creates a sort of family. It's definitely not for everyone.
Chef Brian, this is one of the hardest Uncle Roger weejios so many nieces and nephews have watched. It is so difficult to watch that some of us will only watch it once. Thankfully, Uncle Roger's reaction brings loads of laughter as always.
When you started laughing so hard you started choking 😂😂😂
It still hurts
I totally believe she is for real. Had a friend's boyfriend make Mexican rice the same way. I could not convince him you have to add liquid. Even after the disastererous consequences he would not give it up.
I am fascinated by people who are like this. Even Kay tries to improve on it, later making a fried rice with cooked rice (with still disastrous results). To not ever change what clearly doesn’t work? It’s got to be a specific psychopathology not yet researched. 😂
She has actually done this dish 3 times and the last actually looked okay, even if it takes time she is at least trying to improve.
Kay is a TH-cam treasure!! You should really look into her extensive catalogue of disastrous cooking. Amazingly shocking every time!
she do be racist tho
She still alive? I remember her being really sick mid-2020 and I just never kept up.
@@azazel6342 she's uploaded some videos few days ago, so yeah
@@KngJester I missed the part where that's my problem
@@somerandommenace oh ur name
When she said it's looking a bit too dry. I almost died. The worst is she said she cooked some broccoli or something because she wasn't sure if it should be cooked. Yet the rice she had no doubts it should be uncooked.
As a Russian (we often cook central Asian plov) I could say, that even for pilaf you at first wash and soak the rice in cold and then in hot water with salt, so it’s not raw like stone when you put it into the pan or pot or cauldron with oil, vegetables and meat.
Yes! Please review the Gordon Ramsey video! I really wouldn't mind if you reviewed all of Uncle Roger's videos, but I know that's a lot of work.
More coming sooner than you may think! 😉
@@ChefBrianTsao *Fangirly screaming*
@@ChefBrianTsao You should definitely review Uncle Roger's reaction to Wang Gang's fried rice, if only to go over the basics and perhaps some professional kitchen use.
Her son deserves a medal for being fed like that for all his live... It's an act of God that he's survived that long.
I was told eating uncooked (crunchy and powdery taste) rice can make us bloated. I tasted bitter in my mouth and felt sick in my stomach when the boy put a spoonful of uncooked rice with coaled garlic in his mouth.
I think eating uncooked rice would make it bloom in your stomach. Like if you ate raw bread dough. So, yeah you should cook it thoroughly.
The way uncle roger and chef brian got super shocked at 7:51, super synced and perfect timing! I know this is legit that chef watched this the first time.
I hope you make reactions to all uncle roger reaction cooking videos. Its so much fun to watch uncle roger and as an asian, we learn from chef brian!
Chef, its a cough syrup because of old age of uncle roger and also you coughed a lot at the end of the video. Haha!
I could def use a whole bottle of that cough syrup after watching that 😂
@@ChefBrianTsao and thats because of toooooo much carcinogenic cremated garlic chef.
I too made that same expression and almost choked on my dinner.
I was eating my dinner while watching this and almost choked to death from laughter when you saw the burnt garlic. No lie, I made the same face you and uncle Roger did at the same time. And with that, subscribed.
This was literally me
My stomach hurts from laughing so hard at Roger's and your reaction to the adding of raw rice.
Looking forward to reacting uncle roger reacting to gordon ramsey fried rice
Also seeing she put raw rice still hurts me. Just looking at it hurts
It’s left a scar for sure
The one eating that fried rice is the most concerning part of the vid 😓
I don't know what's funnier here: Uncle Roger losing his mind, or Chef Brian laughing his ass off.
Indonesian here. Sasa is a decent MSG brand and also the Sasa Fried Rice Seasoning is pretty decent. Especially in the US probably it's a bit hard to find actual Terasi (shrimp paste) and Kecap Manis (sweet soy sauce) even in an Asian grocer.
Just out of curiosity, are there really differences in MSG brands? If it's pure MSG shouldn't it taste identical regardless of brand? We only have MSG mixtures around where I live, i.e. it's MSG with other seasonings mixed in
The light you see on the coils in the stove is emitted by the coils themselves. You'd need quite a lot of power to heat the thick tempered glass top that covers the stove top, so they have to be red hot. Not so much on the stoves where the pan rests directly on top of the heating coil. As per your video, I noticed you speaking over the video whilst it's playing making you miss things and, in this particular one, the best joke in the entire video.
Chef Brian's reaction along with Uncle Rogers reaction to Kay is the funniest thing I have seen in a veryyyyyyyy long time OMG I am dead
🤭
I really get this :) my mom and grandmother are english and cook just like that , i left home as soon as i turned 16 because of the food , i was 6 ft tall an weighed 124 pds , my grandfather almost every night got drunk then about 3 in the morning pissed in the fridge he thought it was the toilet , they drank as soon as they woke up an cooked whatever was in the fridge they thought the fridge was broken , Yep nothing like the good old days :)
Oh My God. I’m So Sorry You Grew Up That Way. 😢
@@senorita6583 i can laugh about it now and i still rememeber my first cheese omlette after leaving thought i died an went to heaven :)
@@pl7868 😹😹😹😹😹😹😹😹😹😹
The kerosene smell you described for the overburnt oil is actually a process by which vegetable oils get distilled into biodiesel fuel and is just a wee bit flammable and dangerous.
I really thaught that everyone knew you needed to cook the rice. Turns out no. I want to cry
That is processed chicken….. your expressions/reactions are so good though 😂
I really thought that the original video was the funniest thing I’d ever seen but it turns out your reaction to his reaction is even funnier!! Loving your content
So you know. The eye of most electric stoves is just a cast iron with a positive/negative connection that heats the metal. The difference with a glass top is that it provides a smooth and level surface so your cooking implement keeps consistent contact. And the light you see is just the metal glowing through the glass.
3:34 YES! So very this! I've had so many people ask me 'if you love cooking so much, why didn't you become a chef?' to which I respond with a hale and hearty 'when I cook, I can take my time. I can't do that in a pro kitchen.'
EDIT: She's British, so she's making a pot of mushy peas.
Thanks for the rice pilaf technique! I think I've used it before to make buttered rice, and the flavor sets in better than if I just chuck the rice and aromatics in the rice cooker and cook them.
Hey chef brian react to masterchef AUS semifinalist reynold poermono making egg fried rice
The guy makes magical deserts! Love him!
Thanks for the suggestion! Def gonna check it out!
Nice, king of deserts and Arnold's brother
Kay's son is so nice saying his moms cooking is edible
Interestingly the rice peel off technique - as you called it- is the standard way of cooking rice in Eastern Europe.
Pilaf*
@@flowerdolphin5648 Rice pilaf?
😁 Yep that makes more sense than peel off 😁😁😁
I feel terribly stupid
Although pilaf for me is a dish, but yep, makes sense, when it's made of rice, it's definitely prepared like that.
That was an absolute train wreck. I'm laughing so hard! I commented about this being a troll at the same time you did. 😂🤣👏
You should do more of this reaction videos....these are severely underrated 🤘😂🔥
Much more coming! Thank you for watching!
4:10 it's a ceramic stove. Induction stoves don't have a heat element, they have an electro magnet that heats the pot/pan directly.
Kay sometimes uses her cooktop as a cutting board, mixng surface, and bread kneading surface.
a bunch of us decided she used cut up chicken lunchmeat, yea she sort of took a break for a while from cooking videos but luckily her fans have talked her back into the kitchen. she really is a good sport to not have a clue what you are doing and put out videos about it lol
5:56 If you look in the dictionary for the word "anxiety" its just a video of kay cutting garlic with her hand in front of the action so it looks like she's constantly millimeters away from drawing blood
"burnt oil with give you cancer"
*Me who's been cooking all my food in molten ass burnt oil* 👀
When she dumped that raw rice on top of the burnt garlic 😮
I’m in shock.
I laughed harder at your reaction to his reaction than I laughed at just his reaction. If that makes sense, lol.
Love watching these videos - they always crack me up! Looking forward to seeing you react to Gordon's fried rice.
For me, it was Chef Brian's face when Kay showed the finished product. His face was frozen in shock and I was dying 😂😂😂😂
Chef Brian’s face when he saw the end product was epic 🤣
Please react to the sequel of this. She tried it again 😭😭😭
.....and again. there's like 4 vids of jacked up fried rice.
I don't think I've been able to pick my jaw up through this video 🤣 no way this is real. It can't be. I refuse to believe she was sincerely attempting fried rice with raw rice and canned peas
thanks for the great reaction man!
NGL, if I was ever offered anything that looked remotely like that, I wouldn't even touch the plate. I would just stand there, and give them the death stare. Even my first EVER attempt at egg fried rice (which I fucked up) was 100x better than that steaming heap of crunchy refuse.
7:55 the shock on uncle roger and Brians faces are priceless😭
This whole video is gold.
I don't know if anyone mentioned it yet, but the reason you see the stove lighting purple is that it emits infrared light and the camera converts that to visible light in the video.
"As you can see its very hot, and the garlic turned brown"
You gotta love Kay's never quit attitude. She will mess up a dish and only days later come back and try again. With the right guidance she could be an excellent cook. She just has no idea what she is doing but clearly enjoys cooking. Gotta respect someone trying to put home cooked meals on the table for their children.
I honestly don’t know if Kay is trolling lol.. but then I remember my own mothers cooking and see how it is possible. Legit that shit was SO bad.
The second bottle probably is Nikka from the barrel - an instant classic. Can't go wrong with that one ;-)
There's another reaction channel that had the idea that Kay cooks terrible food to get her son to move out lol, I have to believe someone isn't this bad at cooking without being intentional lol
😂
Hahaha. Kay has said before that they hardly cross paths even while living in the same home. Lee does his thing in the basement. (Does he still have a gaming channel?) It doesn’t sound like Kay cooks much for him. I imagine most of her food consists of beans on toast, mashed potatoes and sausage; very simple things so she is out of her element when she “expands” her culinary chops for videos.
Didn't actually know that crushing garlic with the knife before chopping it was a better way of slicing the stuff! This of course is after removing the skin. Didnt thibk that crushing it mire helped. You learn something new everyday!
You can crush it before removing the skin; it’s actually the benefit. It makes the skin come right off.
That woman runs the Special Olympics of cooking channels.
😂
I'm learning so much just by exactly knowing what not to do thanks to these videos. Thanks for entertaining and educating at the same time
17:21 the look of horror on chef Tsao’s face as he realizes what’s happening.
Kay has made a second fried rice video, which is as atrocious as this one.
There’s MORE?!?! 😳
@@ChefBrianTsao yes there's a few more fried rice recipes, at least she boils the rice in them!
Omg yes you need to watch the second attempt at special fried rice it's hilarious 🤣
Kay seems like such a nice lady. Hopefully folks were/are nice to her.
Yes, very sweet
Thanks for the reacts on Uncle reacts! I have seen all of his videos and this is a great reason to rewatch!
The ring is purple because its a cheap camera picking up the Infrared light emitted from the element.
I don't use my wok often. But when i do, i take that section of the cast iron grate on my 16000btu gas burner and turn it to the side, just to support the wok from tipping forward, and i can keep it at its highest heat in a home type setting. It's not a proper wok burner, but its the best i can manage with the tools i have. My stove is stainless steel, with cast iron grates, and is natural gas. So it's basically bulletproof. All the burner tops are cast iron as well, so a wok on them doesn't worry me about any sort of damage at all. If a stove is 100% clean and absolutely scratch free? You're not actually cooking.
Paella is another example of a dish where you add the uncooked rice to the pan, fry it with the other ingredients for a few minutes then add your stock in small increments while the rice cooks in the pan. I shudder to think what abomination of an outcome Kay might achieve if she ever turned her hand to making a paella, but at least she'd start the rice the right way by adding it to the pan uncooked. However, I'd be willing to bet my house that she'd use basmati or some other long grained rice and probably add all the stock at once then continuously stir the rice until it turned to mush.
I am Asian. My dead ancestors are crying from watching Kay cook
That cooking field does look like a Ceran cooking field, yes. Basically a grill in glass. Terrible to adjust heat. Even worse than the old metal plates. If you can't have gas, get induction. No waiting for hours for the pot to finally heat up and no residual heat of the glass that is still dangerously high 15 minutes after you turned the stove off.
Very nice grain separation, though. Gotta give her that.
😂😂😂😂
Kay is from the uk, and over here we have a very cheap processed sliced chicken called "Chicken Roll". its kinda like cheap ham slices , very processed and very.. not great. it looked like she sliced some of that up, but at least thats one less thing to cook?
Yep, that's chicken roll.
My mom made egg rolls as a kid. She used bean sprouts and wait for it cream of chicken soup. Boy was I shocked the first time at a Chinese restaurant
Coil = inductor therefore "coil burner" = induction stove
I really hope she makes these videos for laughs and orders a pizza when she's done recording
I like how Chef Brian is dying about the rice crunch 😂😂😂
Sasa instant fried rice seasoning is my savior because sometimes idk ingredients to make good friend rice except cold rice from fridge, egg, garlic, Shallot, msg.
I’ve watched this episode a few times, a few times watching other people react as well. I love Kay deeply but I came to a strong realization. I was trained as a chef, vocational school a bit of college and some restaurant work (not for me as you described). I don’t think I could cook this badly if I tried. Like my knowledge of cooking and knowing what’s dangerous in cooking doesn’t allow me to even think about burning garlic to that level if I was told to make a bad dish. Think about it a bit, how would you make a bad dish and then look at a Kay video and she will smack you out of the park. And I find that more impressive in an odd way?
Digging the reactions Chef Brian. The square bottle of whisky on his table is "Nikka From the Barrel" and is cask strength.
6:25 u don't even need to crush them, just slicing it in the middle, place them with the cut side down and voila, u can cut those however u like in a safe manner without some fancy chef bs....or get a mortar and pestle and skip this whole part
Yeah induction burners light up, but I’m kinda confused that it is purple normally red
As soon as I saw "Kays cooking" in the title I clicked as fast as I could and grabbed some vodka.
I just watched it... I am no drinker, but a passionate cook and in need of some alcohol now. First, the video wasn't that funny, except for Uncle Roger's remarks. Second, something died in my soul and now I'm going to drink some rice wine.... Fuuuuck......................
The video you were reacting was so bad that my TV refused to show this entire video(completely grayed out). I only got to watch this on the office pc.
Really love your content. Sending love from the Philippines ❤️
Thank you! I love all my Filipino bros and sisters so much!
I can't stop laughing...😂😂😂
I can make fried rice when i was 10 & this woman can't cook rice properly at her age...Keep doing this bro...Love from Indonesia...😁😁😁
I’m only 11 and know how to cook rice and make way better fried rice then that shit
Kay's son deserves a Best Son award because key gives him some of the craziest foods that are never ever cooked right, bu he eats it every time.
Lol
I didn't think a reaction of this could get any better but you did it!
Every time I feel down I watch Kay's cooking videos.
😂
Those red burning coil metal is electric stove, while induction stove doesn't use coil to produce heat.
15:52 It looks quite a light color for pork ham, it's probably some sliced chicken ham, not as popular as turkey ham, but it's a thing.
I keep coming back to this weejo if somehow miracle happen
Small point of clarification as Uncle Roger got something wrong. You don't use the back of the knife (the spine), you use the flat of the blade to flatten garlic. I've always heard "use the back of knife" but my pedantry always triggers and I have to constantly try and stop myself from correcting people. I'm not positive that there is actually a knife diagram anywhere that shows what the flat of the blade is called, it all seems to be unnamed other than the heel.
This is insane, I know that everything's possible in the multiverse statistically but this has to the craziest impossibly that someone would post a video of themselves cooking this way.
I watched the 2nd part first, and had to come back to this one. I love Uncle Roger. Super funny guy!
But anyway, I have an aunt Kaye, and she taught me how to cook. Great woman. She is the one that raised me from ages 4 to 17. She's my momma! When I was a kid, I would hang out in the kitchen while she cooked. I've always had a fascination with it. She would make homemade mac'n cheese (a giant block of Velveeta, and elbow macaroni) and since then, it's been my #1 favorite food.
I'm almost 37 now, and I believe I can fully comprehend how food is supposed to look, taste, and smell. My two favorite dishes to make are Cheesy Shell Pizza Casserole, and one that has farfalle, alfredo sauce, peas, and for my personal touch, some Velveeta Shreds. It becomes cheesy, while still being creamy. I like to add my own touch to come dishes.
Anyway... I've seen a few of your videos, and I enjoy every one!
The cutting "skills", then burnt garlic, then raw rice 😭😭😭
Gotta recommend Uncle Roger reviews Nat's what I reckon fried rice. Nat comes off as a decent fella simply trying to get people to cook during COVID lockdowns. A very positive message to get out there.
I was half expecting this shit to turn out like one of those 'Mystery Food X' from anime that looks alive and demonic, and looks like it'll poison you just from being in it's vicinity. 😂
This is the Metamorphosis of cooking videos. You think it can't get any worse, but oh are you dead wrong.
😂
Brian the looks on your face are priceless.
That should be considered a hate crime. Lol
Definitely true about the home cooking vs. Restaurant setting. I am ass backwards I can my own in a commercial kitchen, but cooking at home is just a pain in the ass. I guess it's like the carpenter that lives in a half finished house.