Pro Chef Reacts to Uncle Roger Jamie Oliver ALMOST Made Ramen
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- I go to bat for Jamie Oliver only to be horribly let down. Ramen soup needs ramen noodles. NOT SOBA NOODLES!!!
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• Jamie Oliver ALMOST Ma...
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Edited by Jordan Herridge
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It's refreshing to see Jaime bring together the Asian communities in mutual hate for how he makes their food.
😂
This gives new meaning to the term "asian hate"
Jamie often bring people together in mutual hate for him. He will slaughter every cuisine other than Italian.
@@kingofthebridge8339 He is worth around 400 million so I don't think he minds.
@@Random-ed2xf Wrong, his net worth has plummeted. It's just 200 million now.
“Just falling off the bone.”
Does Jamie realize pork belly doesn’t have bones in it?
I sometimes wonder if he knows the difference between a Hotdog and a Hamburger.
@@daoyang223 a hamburger is a sandwich, a hotdog is a sandwich's stepcousin or something
@@DeNightmare161 hotdog is sandwich with only 1 bread slice
Duh the belly bones.
@@mattiOTX haha Good one..in fairness usually only Reptile has Belly Bone, like Crocodilia
Japanese here. Putting spinach in ramen is pretty common among special variant of ramen which is called 家系 (Iekei). These ramen shops all share the same root from 吉村家 (Yoshimuraya), so that's why they are called "ie" (家 coming from the 3rd letter of 吉村家) and "kei" (系 literally means series). Because Yoshimuraya used boiled spinach, all other iekei ramen uses it as well. But the amount of spinach Jamie put in ramen just cracked me up. And the use of soba was outrageous. It's like making a hotdog and and call it a hamburger in the U.S.
Im personally not a fan of spinach in ramen. Its okay wont complain if im served just a little in my ramen. Doubt it ads much flavor or texture probably just increases the volume and adds a bit of healthy veg. But the way jamie added a literal compressed ball of ramen is so weird just big mouthful of spinach super weird unless he uses chopsticks to break it apart while eating. But even then breaking it apart before serving is probably way better
@@erickellar5867 Iekei is my favorite type of ramen, and I think the spinach actually works really well in it. They generally don't put in a ton- it kind of gets saturated with the broth, and tastes very salty and strong. I don't think "healthy" has anything to do with it- iekei is not about healthy, lol.
It speaks volume of Jamie's culinary knowledge that he can't tell the difference between soba and ramen noodles.
even i know the difference or at least know there is a difference. seriously how did he get famous
@@moodchanger3470 Probably white privilege...
that's the thing....he even says they're soba noodles
I am not asian myself but when I see videos of white chefs trying to capitalize on the interest in Asian cuisine by releasing recipes like this it kind of annoys me. Jamie is just putting in random ingredients that are generally Asian like the miso, kimchi, soba and all this other crap so that people who don't know Asian food are convinced its legit. Jamie obviously is not at all interested in learning about the cuisine himself and trying to create something authentic or he would have done a much better job. In his position he should do research and make something properly or not make it at all, these shitty random approximations of the real thing are just annoying and shows lack of respect.
You hit the nail on the head!
spot on, he's a hack and shows it time and again.
I am very accepting of East-West Fusion cuisines, which have a history in Asia and the West.
However, it requires either necessity or a long term desire to make it work.
Jamie doesn't have either.
Eh, big deal. Have you seen East Asian takes on European food? They make the most bastardized American takes look authentic in comparison. Most people's interest in foreign cuisine is very superficial
@@ChefBrianTsao
Folding Idea's video "Jamie Oliver's War On Nuggets" is what inspired my hatred of Jamie Oliver. Watching Uncle Roger videos of Jamie Oliver has only stoked those flames of hatred.
All those centuries of spice holding, this is the best the British came up with.
Every time I watch a video of Jamie Oliver cooking, I feel like he's doing a Colonel Dyer to my heart and soul.
Jamie Oliver:
Butter chicken: without butter
Thai Green curry: without the green color
Japanese ramen: without ramen
🤦🏻♀️
Lmao built different 💀
Fried rice: with water and chilli jam
Well Jamie cooks without a kitchen so . . . checks out i guess.
@@pitayafruit Fried rice without the fried.
i guess he should look more into the recipe books before doing dishes outside your comfort zone
As someone from the UK who grew up in the era where Jamie Oliver was seen as some kind of healthy food Messiah, I can't help but wonder if he thought soba noodles were some kind of healthy alternative to ramen noodles, without realising that ramen is the name of the noodle and not the dish 🤔 Would also explain why he just boiled the pork without flavouring it, as well as the ball of boiled spinach (and lack of MSG 🤣)
Oh god, please don't mention that era. I still remember when he ruined our school dinners. There was a whole army of kids under 10 ready to fight this man
😂😂😂
Especially as buckwheat is supposedly healthier than standard wheat, and the fact that he used low sodium soy sauce, you're very likely onto something here.
Water and fad diets are the enemies of flavor...
If you want healthy food, than drop all the noodle dishes which are generally juts salt and fat with lots of low quality carb. You should eat ramen for the taste, not for the health benefits.
@@MrKrtek00 I would say that there are ways to make it a tad bit healthier, especially when the choice is between something like less sodium or not being able to eat it at all. But using soba noodles in a ramen is definitely not one of these methods.
And for people that *can* eat the originals without dying, why would you ruin a work of art? Just eat it the way it was supposed to be made! The traditional ingredients are there for a reason!
Miso should never be boiled for hours. In fact, whether you're making a soup or a miso based stew, miso should ideally, be stirred in last and served without putting the soup in a roiling boil.
Because that would destroy the enzymes in the miso that's good for health.
Also, if you ever had bad miso soup, it's probably because there isn't enough miso in it. I tested this theory with my sister and dad, both picky and opinionated eaters who disliked most miso soups except for the ones served in higher end restaurants. They never like my miso soup, until I tripled the amount of miso I put in.
Dad actually has a more refined palate, so if he says something is good, it's definitely good. Sister is just picky, lol.
Generally the Chashu is a separate thing to cook, gently braising/simmering it in a really strong sauce, chilling overnight, then slicing and reheating right before serving.
The hate crime incident with Nigel is legit. That he's able to laugh about it is impressive. I'm a little surprised too, cause Nigel is not exactly a small guy either.
Bigots can't throw a punch most the time in the UK lol. They're weedy little pricks, Nigel definitely has more muscle than them (check the video of him in a tank top)
He is a pretty small guy tbh
As a comedian, I'd assume that Nigel has a pretty thick skin. Doesn't make the abuse right, but he's likely better equipped to handle it than the average person.
The only people I’ve met that are racist to Asians like actually racist are of African descent aka apparently the most “oppressed” race
@@david-468 this dude is a fucking fed lol
Love this one. Jamie like, "I'm going to make Ramen with Soba noodles!" is like saying, "I'm going to make a sandwich where I put all the ingredients in this tortilla and roll it up!"
Jamie be like, "I'm making a nice steak and potatoes dinner. *later on* And here we put the roast chicken breast on the plate with a side of balled-up spinach. And that's how I make steak and potatoes."
Or, for those RHPS fans, "This laser shoots a beam of pure anti-matter!" Then it's not a laser!!!
For more of the, "this is vaguely Asian, so it's all the same," vibe, check out when Uncle Roger did Japanese Week from Great British Baking Show.
Oh lord I’d love to see that
I seriously wonder what he thinks
the rhps reference made my day
Whats RHPS ?
@@henrycooper3431 Rocky Horror Picture Show.
Marinade the egg but not the pork belly. Jaime is the kind of person who prioritise the opposite
7:56 - "I don't recall if it was Sesame Oil he put in"
It's Jamie Oliveoil we're talking about, it's pretty obvious what oil he used.
Jamie Oliver: "Today, I'm making spaghetti. The first and most important ingredient is, of course, ravioli."
I recommend watching some videos by “The way of Ramen”. He talks about the traditional structuring of ramen, explains the concept of “Tare”, as well as touches on some nuance. 10/10 best starter ramen channel.
Absolutely. I made Keizo's recipe that Way of Ramen showed a couple days ago and was the best ramen I ever had.
And that was with store-bought noodles... because I royally fucked up when I tried to make my own.
7:15 Roger is referring to the fact when Jamie put the pan in it was brand new and it came out looking like it had been through a war.
My guess is because ramen has been falsely vilified as being unhealthy, Jamie Oliver probably thought that he was making it more healthy by changing to soba.
It’s beautiful watching you react to uncle roger reacting to stuff because of your food knowledge and his humor. These are my favorite videos.
Thank you! 🙏
@@ChefBrianTsao Collab when? 🥺
Idk how many times I've watched uncle Roger dudes hilarious but the extra explanations for his comments that u provide r so helpful for my understanding of the methods needed😄
Thanks for watching! Appreciate you!
When he brought out the pure white boiled pork belly, I began to question if Jamie actually has any taste buds
😂
That pork and his taste buds are the same colour.
The only things Jamie did right were the eggs and the kimchi. I started adding kimchi to Ramen a few years ago, and the flavor really pops. It's certainly not traditional, but it's very tasty.
The eggs are not a crime but they are definitely not authentic. You are supposed to add japanese soy sauce, MIRIN (a type of sweet cooking wine made of sticky rice), and a pinch of sugar to give it a hint of sweetness. Marinating the egg all salty and putting star anise in it is more of a chinese way of doing it
For what it's worth, kimchi ramyeon is a thing in South Korea (I believe Shin Ramyun has kimchi flavored noodles, and you might be able to find Samyang brand Kimchi noodles in Korean grocers), so no issues there.
Jamie creates dishes like my drunk ass at 3 am coming home from too many beers. Put some left over Kimchi in there? Sure why not. Those last two ham slices sitting in the fridge for the last couple days? Yeet them right in there. Noodles for Ramen? Shit all I got is left over Spaghetti from yesterday but sure let's give it a try. I mean it will still taste good but i wouldn't put this as a recipe in a book and sell it for 30 bucks. :D
You should start writing these cook books and call it Jamie style recipe.
He does seem to use the "clean out my pantry, fridge, freezer" method to make his food instead of an actual recipe. I love building on a "use it up" ingredient, or several, but I feel like Jamie has too many disparate ingredients to actually make any coherent dishes. Like, I have a section in my pantry for "international food" that has Mexican food components and Indian, Japanese, Chinese, and Thai ingredients. But I know which specific dishes, and have solid recipes, I make over and over again. So, I always know when I look in that section to "clean out my pantry", I know exactly what to do with those ingredients. I mean, I get it if you're at the end of the week (or month) or whatever, and you have a bunch if random stuff in the fridge, but Jamie can't even do a fried rice for that. I think the only thing I learned from Jamie Oliver is that he isn't good at planning to replenish his pantry.
I just noticed something that both uncle roger and you missed at 19:03. He left the chopsticks sticking into the food. If I were to have done that, I’d have been whipped to the moon and back
In ramen videos like these it definitely feels like production deadlines are superseding quality and respect of the craft. People think ramen is simple enough that you can just follow a recipe on your first try and get it right.
The first time I tried to make tonkotsu it was a pretty glorious failure. So I broke it down into the ajitama, chashu, and the tare/broth/aroma oil. Worked on making each thing individually until I was satisfied with it. Then put it all together the next time I did it and it was amazing.
I took a lot of inspiration from Adam Liaw's Ramen School series and the Way of Ramen TH-cam channel. Also took the scallion oil from Chef Wang Gang as the aroma oil.
after Jamie took that soba noodle for his "ramen" I got an ad for Nippon Foundation
Says a lot about what kind of disaster that ending was damn
You are very knowledgeable about asian
Kitchen and your laughter is very contagious. Love all your reactions.
Appreciate you tuning in! 🙏
as someone who's allergic to buckwheat/soba, this is a major disaster if we're expecting/calling it ramen LOL
I’ve spent several years in Japan and had my fair share of ramen in many different variations. Although Kim chee is very common all over Japan I can’t say I’ve ever seen it in ramen.
The things that stand out the most are the quality and texture of noodles and the flavor of the broth. This wasn’t even close to ramen.
For most types of ramen, first in the bowl is the tare and aroma oils which he didn’t even make. The broth next. Noodles get folded in neatly then toppings placed in. Each of the toppings are excellent on their own but even better together. It’s not just a bowl filled with random Asian ingredients. You can buy better convenience store ramen bowls that you just microwave than what Jamie Oliver just presented to the world.
The thought process was probably to find a half assed way to make the ramen “healthy”… hence the low sodium soy sauce and soba instead of ramen. Same way he tried to make his egg fried rice “healthy”.
But at what cost…
At the cost of awaking every single Asian ancestor from their graves 😂
@@ChefBrianTsao 🤣🤣🤣🤣🤣
making fried rice "healthy" by drowning it in a gallon of oliver oil lol.
@@uteriel282 His thought process is probably that ''Olive oil is a healthy oil'' that's why he use it on everything. xD
Chef Brian, you are so freaking awesome. I love your vibe, i love the knowledge you bring as well as the times when you straight out say you don't know and you learn with the video. I really need to come get a sandwich when I visit New York with my lady to see her friend.
Love your uncle Roger reviews, food network said too many people like you beat Bobby Flay and they actually called me and said I'd show him up and they didn't want that any more. Thanks dude lol love from grilldog presents.
Jamie making ramen with soba would be the same as making lasagne with spaghetti.
Yeah but both lasagna and spaghetti are made with durum semolina right? Soba and ramen are made with different flours and ingredients. It's more like if someone said they were making lasagna with egg noodles.
I love uncle roger videos but getting the commentary from another chef makes them just perfect
For a throwback feel, dope ass video, maybe react to one of the most iconic Asian chefs: Martin Yan. The show Yan Can Cook was one of my favorites growing up, gave me a deeper appreciation for the culture, and dudes charisma is just unmatched
The Jamie attacks is what keeps me going back for uncle Roger ....never disappointed
I have definitely had Kimchi Ramen in places that are multicultural Asian areas, and it was amazing. It's not necessarily traditional, but it's great. that acidic spice it brings can really perk up the flavor a lot.
Kinda stunned that Chef Tsao isn't already a better known chef, given how easily conversational and charismatic he is in these videos.
Love these react videos and your culinary perspective. Stringjoy hat?! Nice! Great strings! What do you play?
Electric guitar for Loss Becomes!
th-cam.com/users/LossBecomes
Just recently found your reaction videos which I enjoy. Also just saw your episode against Bobby Flay, very impressed. Keep up the good content.
dishonour on jamie dishonour on his jam dishonour on his boiled pork
I feel like the reason he got soba noodle instead was because he probably thought it was a healthier option for ramen.
Lol I won't be surprised he never looked into why there's so many types of noodles.
(I mean, it's mostly flavour profile lol)
This was so good lol. You want a really good one, please please react to Uncle Rodger’s reaction to Gordon Ramsey making Ramen. 😂😂😂😂
Def need to do that one, MANY have requested it!
Yes...
The very video that made him lose his Uncle title...
Also, at different elevations water boils faster or slower, so egg time change.
You should react to Gordon Ramsay making ramen. I'm sure you will love it
Lmao
That was a train wreck and a half! I hope Chef reacts to that one, too! 🤣
>confusing soba and ramen noodles.
That's like confusing peanuts and almonds. Completely different.
Or barley and corn. Two completely different grains.
I'm a new watcher/subscriber who TH-cam suggested to me because I love Uncle Roger and Chef James Markilson (sp? I know I butchered it, he's an American who cooks in Spain via France). I really enjoy your videos, especially with Uncle Roger. It's funny because I actually used to watch Rachael Ray when she had the cooking show on FoodTV and learned some tricks from her, but even I knew some didn't make sense. As a woman who last night put tater tots in a casserole, things in between, Pilsbury crescent rolls on top with cheese until it was melty; you know how bad cooking advice has to be 😂
Chilli jam: gonna make ramen!
Gordon Ramsey : IF THATS A RAMEN I TURNING VEGAN
The kimchi looked weak and be careful just adding it. There's different stages to kimchi. Fresh kimchi is always with rice, when it starts turning let it sit, and when it's fully "soured" is when you use it for soup, fried rice, etc.
Bit late to the game, but your explanation for the soba noodles makes sense. They bought them by mistake and had to use them because otherwise they would have had to delay the shooting. I've watched this video and other reactions countless times, but you are the first to come up with a plausible explanation. Same goes for the infamous water spash in his egg fried rice that you explained by the chili jam caramelising too quickly.
I am a new sub! Just one small thing, I can barely hear the other voices aside from yours, any way you can turn up the volume on Uncle Roger/Jamie Oliver? Love this content, but also love that you're trying to stay neutral and still trying your darndest to defend Jamie lmaoo
Your laugh is pretty great. I needed it today.
You's a chef. If your heart knows no fear - Kay has blessed us with Beef Unwellington - her way.
Thank god you didn't skip the Punch In The Face part
I love your reactions to uncle roger videos. You bring the culinary knowledge
I just found you the other day, and I have started to binge all your videos because your commentary and insight is just amazing!!
Honestly, instant ramen is more ramen than this.
😂
I was slurping on instant Ichiran as I watched this reaction lmao
Damn son!
15:00 As has been said 1,000,000 times before, the British still eat like the Germans are flying overhead.
Here are two possible explanations for what happened here. (Since with all due respect, any Jamie Oliver recipe is the culinary equivalent of the black box from a plane wreck, and the best way to enjoy is to sort of work backwards from the result and try to figure out what's going on in that head.) Explanation 1 is that Soba is considered to be a bit of a health food in Japan, so he's just trying to do what he thinks of as a healthy substitute. But, the high fat, high sodium ramen broth defeats the whole darn point. And good soba is best paired with simpler foods so that you can really let the nuttiness of the noodles shine through. Explanation 2 is that in Japan, a common term for ramen shops is "chuka-soba" (chinese soba) but soba in that context is used to refer to noodles. (cf. yakisoba, which is essentially chow mein flavored with worcestershire ). Anyone else have a theory?
Nah, no need for theories and stuff like this, Jamie is just a jerk who pretends he knows how to cook Asian culinary
I don't think soba noodles are considered a "health food" in Japan. They're considered a health food maybe by Jamie but in Japan they're considered just another popular dish. I say this as a zaru soba lover. It's just a different type of noodle with a different flavour, texture, and toppings/sauce. Soba vs ramen is like spaghetti vs pizza imo or hamburger vs steak..
@@vincentchow6448 It's not like a health food health food, but for example you've got the custom of drinking the soba boiling water for the nutrients, so I'd say soba is considered good for you. But then again I've only ever seen people over 60 drink the soba water so maybe that notion is dying out. Anyhow it's not correct, but I could see how someone approaching it from a whole foods perspective would just assume soba is a healthy "whole wheat" product and not really get the unique value it has as a separate thing.
The yaki-soba we had in Okinawa didn't have worcestershire. The soba noodles were made from buckwheat, IDK if it had wheat flour as well.
Noodles of any kind have very low nutritional value. Maybe he thinks soba is healthy because he's associating the color of noodles with Italian pasta, which is mostly eggs and flour and all "supposed" healthier pastas are not yellow. It's a bit weird to consider his healthy approach when kimichi has tons of oil, pork rinds are skin with fat on the other side among other things.
Jamie Oliver is someone that has been a good chef then he started going on his crusade for healthier eating which has led to his butchering of traditional dishes. What's really bad about it is, he doesn't preface that he is attempting to make a healthier dish inspired by a classic but tries to represent them as the classic.
You know for sure he was at like a local Asian market where they put English labels on top of whatever text is already there
He saw soba *noodles* and picked that shit up
Love learning from you Brian. Already making some better meals thanks to your tips. From your fellow metal head \m/
I love Uncle Roger weejios. Your videos popped up on my Watch Next and I am not disappointed. I love how you bring the expertise to the videos. And I've started going back and watching your other videos as well. I love your energy!
Just goes to show, Jamie probably thinks everyone is so stupid they won't notice the noodles.
Nice Casio oak G shock. Love your commentary
Ey! Good eye!
Roasting bones is a western technique. In japenese you want clean flavor. You usually boil bones dump it out wash brush bones and simmer 1 day.
Loving the channel so far, just found it today and I've been binging these reacts. Here's a weird suggestion: how about reacting to ironmouse reacts to gordon ramsay making "pegao"
"This is not PEGAO! 'Peg-ow' Gordon?!"
Just a correction. It’s not sodium bicarbonate but sodium carbonate or more traditionally, ramen noodles are made with Kansui or in English it’s lye water
I've seen comments talking about the health factor... and I agree that maybe he makes edits to make things healthier. But he should say "yes, these are soba noodles and the dish is called ramen because ramen noodles are used in it, but I'm trying to use another japanese noodle that's a bit healthier" or something along those lines. So at least he would be explaining why he's completely diverging from the traditional recipe.
I don't even think that regular ramen is that unhealthy in general either. Maybe it's too high in sodium if you drink all the broth but it's not like you eat it everyday and it's still 10 times better than Mcdonalds and all the other fast food joints people visit on a regular basis.
You had me at "I think this looks like shit". 😂😂😂
Yes you are correct, Chef. Adding the miso at this point will eliminate allllll of the aroma, or 香り(Kaori) of the miso. Never boil miso. Uncle is also correct, make the broth, then add it to the tare, or ad the tare to the broth in the bowl, techs differ with everyone.
Kimchi in ramen, or udon is pretty common in Kyushu, because of its close proximity to Korea but usually served on the side in my experience. And Japanese spinach, or Hourensou which has a bit different flavor, a bit more bitter, is a common topping for ramen.
Funny enough, in fancier Ramenya, they call the ramen soba, like at Soba Noodle Tsuta. I think its because they used to call ramen chukka soba, or Chinese soba, so its like an homage to oldschool ramen.... I think.?
I hope someday you would react to Uncle Roger reacting to Chef Wang Gang's egg fried rice.
Just filmed that one! Out in a couple weeks!
Thanks for your explanation in every single video.
You provide more details about cooking techniques.
Keep making good content like this.
From Laos.
Awesome content man! always nice to see a professional chef reacting to Uncle Roger hilarious reaction vids.
Apart from all the obvious f**k up in this video, I want to add something that might be overlooked. Putting miso paste first like that will completely destroy the miso. The aroma and taste of miso are damaged when boiled.
I learn that even when making miso soup, you need to wait until the soup has been taken off the heat before adding miso paste and letting it melt into the soup with the residual heat of the stock.
And Jamie cooked it for 4 hours. There will be no miso flavor left by the end of it.
No ramen?
Kimchi?
Boiled pork?
Spinach ball?
He should have just called it Japanese inspired noodle soup. It might taste okay but it sure isn’t ramen….
I love your videos!
Thank you! 🙏
Jamie Oliver did to ramen what Netflix did to Cowboy Bebop
Jamie Oliver usually tries to make "healthy" alternatives so him using Soba which is made from buckwheat which is seen to be healthier than regular flour which is what normal Ramen noodles are made from
its so fucking funny cuz ramen, the word literally refers to the noodles. He literally failed at making the dish because he didn't make the dish. It's like if someone told you to make a sandwich and you gave them a hamburger. lmfao.
"It's one of Japan's most treasured dishes" so I'm going to defile it in the worst way possible: with all the confidence of a British ""chef"".
I figured it out how Jamie Oliver works he just mixes random shit together like he's playing skyrim making potion
Ramen noodles are made from Alkaline wheat noodles (Kansui or baked Baking Soda contains Sodium Carbonate, which gives the yellow color) and Sodium Bicarbonate is usually from Baking Soda... kinda funny about the Chashu joke and comparison of noodles and analogy of it lol
Jamie Oliver, this guy could have at least consult chefs specialized those dishes first before attempting. Gordon Ramsay at least did asked native chefs to teach him to cook their dishes
Honestly, while a complete fail using Soba noodles instead of ramen, i wont lie, cold soba is actually a great dish for any who havent tried it, while the noodles themselves are not much, the dipping sauces, the cooked veg and meat, and other add ons that go with it actually make it a wonderfully enjoyable dish.
Using soba noddles for ramen is like telling people you are gonna make a beef burger but then use pork instead and keep the name
noooo I was just in NY a few months ago..definitely have to check out your restaurants next time I go :O
I love the roasting along with the chill vibe music on the side.
Best dish I’ve seen made from this channel.
"kimchi goes with everything"
Yes; yes it does.
Soba noodles are great but not ramen. A lot of ramen soups would probably work with soba noodles if that's what you have on hand(a lot of what I cook has a vague target but I don't have the ingredients and I improvise with what I have), but when you change the base of a dish you fundamentally change the dish.
I'm convinced now that Jamie actually hates food.
when I hear Ramen noodles, I think about it's soup, those deep round bowl fill to the top with broth. And he served in plates......fried noodles perhaps?
He just made another one today Josh Wissmen made Thai Green Curry check that one out. It was not what I expected AT ALL. You really need to put your input on that one sir!
As a Korean, that kimchi doesn't even look like a real kimchi. I don't think a red salad without a single red pepper powder is kimchi.
If that's real kimchi, it's probably after washing it in water, A lot, a lot.
I feel like Rodger used to watch these with some hope to see how Jamie would do, now he just watches them to see how much he fucks up lol. He starts with 0 expectations and somehow ends up disappointed everytime LOLLL
New subscriber here. I found you through a Guda video (your kimchi & the potato salad looked fantastic by the way!) Very glad I came looking for you. I'm loving your reaction videos
Thank you and welcome to the fam! 🤘😁
Chef, what up?! Thanks for the previous shout-out.
Ive been enjoying your videos! I'm from NY and these have convinced me to come check out your restaurants!
I made the mistake of discovering this channel at work. Damn near hurt myself trying not to laugh out loud. Great stuff!
knowing how Jamie cooks that was likely FISH SAUCE he put on the PORK BONES that he roasted.