Again you explained the method of fault finding really well, that's why I recommend my apprentice's and anybody who wants to learn to watch your video's 👍
Greatly appreciated. The channel is finally growing in such a way that people are now giving tips and positive feedback so we are all learning better and more efficient ways of getting the job done.
Damn bro you have got to do something about the keywords that get people to your channel. I have been looking kitchen equipment for a while. I was so happy i found you. 🙏🏽 i really love what you are doing on your platform. Your explanations are phenomenal. Usually kitchen equipment is passed down one person at a time. This is so great because hot side tech are scarce. I would like to learn it because i do reef and customers are always like, can you look at my oven. Now i can say yes because i understand the sequence of operations on a basic level and dont have to be apprehensive. Thanx again for all that you do. You can't keep it unless you give it away.
Great explanation on the step-by-step. You're right, an experienced tech would have diagnosed that in 10 minutes and repaired in it 20. But the new guys they really need these types of videos. The only danger is restaurant owners are also watching these videos and attempting repairs based on them.
I really try to make every video heavy on schematics and sequence of operations so that a non tech wouldn’t really fully understand how I am getting to the solution. Looking back on this one though, I hope I’m not showing how to easily get to the solution of the problem.
HOT SIDE 🔥Hurrah ! 100% sure ones you stepped in and heard the motor humming knew right away it is motor or capacitor. But thanks for educational videos 👏👍
Ha I was just on call this past weekend for a very similar call on a Hobart convection oven, “oven not heating” got there saw spark and ignition of burner and then it would shut off right away tested micro amps on the cleaned flame sense got 2.4, so I ordered a new board, I go back to put it in tomorrow hopefully it works🤞
Great Video! I am trying to troubleshoot my Blodgett DFG-100, looks identical to the unit in this video. I am getting spark at the igniter but no ignition/flame as if it's not getting propane. The fault code goes into three flashes, ignition lockout. The stove wasn't working last year, we replaced the ignition control module and has been working fine. Now we have this no fire. Any thoughts? I am a decent trouble shooter and was able to follow your video test procedures but do admit my schematic reading skills are lacking.
9 out of 10 times it's the flux capacitor Marty McFly... I feel like I changed them at least once a month on all DFG 100s and you can usually tell about how bulged out it is...
I'm shopping for a commercial convection oven on a budget. Are any of the house brands any good? I've seen a few reviews online for a few but can't decide on what's good. Thank you in advance from a disabled veteran.👍😉
@@REFRIGERATIONKITCHENEQTECH I've seen some in the Equippers flyer that the send me. It seems like they're all going up in price. I'll Google the model number that you gave me. Thank you for posting this video and for the heads up on the oven
I have a American range convection oven, fan come on but the burner won’t come on. Pilot light is lit, but main burner won’t come on. There is door switch which goes bad on them, usually when the switch is bad the fan won’t come on neither but in this ck case fan is on. I’m really confuse what to check next or just change the door switch?
My oven turns on as well as flame but not heating I don’t know anything about it but can you help with parts to swap that you think can be the problem?
Nothing better than getting a service call for a convection oven then turn it on and hearing that motorhome. Give it a quick kickstart on cool down and if it goes you know you’re gonna be out of there less than 10 minutes.
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
Again you explained the method of fault finding really well, that's why I recommend my apprentice's and anybody who wants to learn to watch your video's 👍
Greatly appreciated. The channel is finally growing in such a way that people are now giving tips and positive feedback so we are all learning better and more efficient ways of getting the job done.
Damn bro you have got to do something about the keywords that get people to your channel. I have been looking kitchen equipment for a while. I was so happy i found you. 🙏🏽 i really love what you are doing on your platform. Your explanations are phenomenal. Usually kitchen equipment is passed down one person at a time. This is so great because hot side tech are scarce. I would like to learn it because i do reef and customers are always like, can you look at my oven. Now i can say yes because i understand the sequence of operations on a basic level and dont have to be apprehensive. Thanx again for all that you do. You can't keep it unless you give it away.
Ha nice, thanks
Great instructional video. I wish I had these before I retired.
Great explanation on the step-by-step. You're right, an experienced tech would have diagnosed that in 10 minutes and repaired in it 20. But the new guys they really need these types of videos. The only danger is restaurant owners are also watching these videos and attempting repairs based on them.
I really try to make every video heavy on schematics and sequence of operations so that a non tech wouldn’t really fully understand how I am getting to the solution. Looking back on this one though, I hope I’m not showing how to easily get to the solution of the problem.
Really great videos, please keep posting about kitchen equipment.
HOT SIDE 🔥Hurrah !
100% sure ones you stepped in and heard the motor humming knew right away it is motor or capacitor. But thanks for educational videos 👏👍
Lol, ya that extra 1 minute of testing hopefully will go alone way to help other understand that this electricity thing flows.
Same here. I have repaired many of these ovens, and replaced motor caps.
Thank you for nice explaining it’s close to furnace.
Yes same concept
Keep up the great videos man!!
On the newer DFGs, you can test the centrifugal switch at blind terminal 6 on the module which is nice.
Excellent clue on letting the motor come to a full stop before checking the next speed. 30 year veterans in the field do not know that.
Being thorough is very important. Something I definitely did not comprehend early on in my career.
👍Good video and diagnostics
One thing I do like on the blodgett ovens is the fact that their capacitors are not on the motor and easy to get to.
Yes, sometimes you can’t change the cap.
The newer blodgett motors come with the capacitor on them and you bypass the capacitor in the side. Not sure why they did that.
very good video pro thank you very much
Thank you very much. Great video!
Ha I was just on call this past weekend for a very similar call on a Hobart convection oven, “oven not heating” got there saw spark and ignition of burner and then it would shut off right away tested micro amps on the cleaned flame sense got 2.4, so I ordered a new board, I go back to put it in tomorrow hopefully it works🤞
Yup, that should do it. Make sure you have a good ground going back as well
@@REFRIGERATIONKITCHENEQTECH yup I did she’s up and running now!
Another great job 👏👍👍
🙏
This is good stuff!
Please make more videos
Where do you find schematics to Blodgett convection ovens?
👍👍👍
Great Video! I am trying to troubleshoot my Blodgett DFG-100, looks identical to the unit in this video. I am getting spark at the igniter but no ignition/flame as if it's not getting propane. The fault code goes into three flashes, ignition lockout. The stove wasn't working last year, we replaced the ignition control module and has been working fine. Now we have this no fire. Any thoughts? I am a decent trouble shooter and was able to follow your video test procedures but do admit my schematic reading skills are lacking.
Could be a plugged pilot tube, a bad gas valve (check for voltage to the pilot valve terminals on the gas valve, if no voltage there, bad module
9 out of 10 times it's the flux capacitor Marty McFly... I feel like I changed them at least once a month on all DFG 100s and you can usually tell about how bulged out it is...
🤣🤣👍
I'm shopping for a commercial convection oven on a budget. Are any of the house brands any good? I've seen a few reviews online for a few but can't decide on what's good. Thank you in advance from a disabled veteran.👍😉
Us Range sumg100 used to be a good priced oven, but that may have changed post pandemic
@@REFRIGERATIONKITCHENEQTECH I've seen some in the Equippers flyer that the send me. It seems like they're all going up in price. I'll Google the model number that you gave me. Thank you for posting this video and for the heads up on the oven
I have a American range convection oven, fan come on but the burner won’t come on. Pilot light is lit, but main burner won’t come on. There is door switch which goes bad on them, usually when the switch is bad the fan won’t come on neither but in this ck case fan is on. I’m really confuse what to check next or just change the door switch?
Sounds like maybe the motor centrifugal switch but too many variables still. You need to see where you are dropping voltage
@@REFRIGERATIONKITCHENEQTECH thank you so much for replying. I will look into.
How to connect the conduit Assembly AO Smith motor
The Bx should just thread into the motor casing
where are you located
My oven turns on as well as flame but not heating I don’t know anything about it but can you help with parts to swap that you think can be the problem?
what is the scematic program your running?
Drawboard
Nothing better than getting a service call for a convection oven then turn it on and hearing that motorhome. Give it a quick kickstart on cool down and if it goes you know you’re gonna be out of there less than 10 minutes.