Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.
Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.
Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work
Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx
Thanks Akki After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK Thanks Akki
Hello Aunty , you sound so motherly and sweet . Can you make the seeni sambol (dry version ) made just like this with everything fried separately. I have seen someone making it , and it was so tasty . But I can't remember every step . Thank you , take care !
I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)
Dear Anoma, thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards
Good morning Aunty....mn Malaysia inne..mn me widiyata halmesso beduma heduwa...harima rasai....niwadu dawasata api aunty kiyala dena kema hadanawa..Thankzz Aunty......
I made this today and turned out very well 👍thanks for your lovely recipe 😍
Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.
Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.
Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur
classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work
Anoma your recipe s are very interesting I have made so many and it came out well. Thank you so much. GBY.
Thank you so much !!! This recipe came perfect and the tips were wonderful !!! My onions never got burnt - so happy ! :D
ස්තූතියි ඔබට.හරිම රසයි.ඒ වගේම මම කැමතිම කෑමක්.ආන්ටිගේ වීඩියෝ හැමදාමත් බලනවා.👍👍👍
Thanks Anoma for the delicious receipe.
Anomaly I did this it was great.You and ape Amma do a great service as we live abroad in USA .Great efforts. Thank you dear Anomaly.
on
thanks Anoma , definitely making a kilo of this to take for my hubby in australia . He just loves sprats ...
Thankyou! I use to fry them both to gether! one gets done, not together! All the way from Ldn!
Than you for keeping our traditional foods Alive
That looks fantastic!!!
wow I love it. Thank you so much Anoma
Thank u Anoma for giving us these recipes m maki g use of it to do a small business Godbless u
I tried it came out yammy thank you so much God bless you
Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx
That's the secret your getting more prettier and popular among the other demonstrates your the best. Xx
Thanks Akki
After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK
Thanks Akki
Manel Hamel
You are welcome Manel.
Hello Aunty , you sound so motherly and sweet .
Can you make the seeni sambol (dry version ) made just like this with everything fried separately.
I have seen someone making it , and it was so tasty . But I can't remember every step .
Thank you , take care !
I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)
thanks anoma's kitchen 😊
Really very useful video to me Anoma. really I like it.
Looks very nice and delicious. Thanks a lot.
very nice thank you so much
ෂා නියමයි ෂෝක් ස්තුතියි මැඩම් අනෝමා ජය වේවා ඔබ තුමියට
love it !! thanks Anoma
godak hodai..ඇත්තටම me wage දෙයක් නොදන්න අයට ගොඩක් පහසුවෙන් දැන ගන්න පුලුවන්
Yum thankyou God bless you
Thank You!!!
ada mamath halmaso baduma haduwa godak rasata thibuna apita me wage dewal godak wathinawa thanks
hmm.....maru. ..thns...
very nice thank you obata
Very nice. Will appreciate if you could let us know the ingredients in English. Thank you.
Where is the receipe today. Don't you add little suger ?
it was awesome I love it
Thanks Anoma! 🇬🇧
Hi I like Sinhalese food can you pls put English subtitles so I follow 💯 percent
Lassanai. Rasai. Thank. You. Madam❤
thank you..
Akki mekanam harima rasai batkakkana supori badumak tankiu oyata mewage vidiyos danawata b s
Pls teach me the correct way to cook white Nadu rice... Thankyou
Thanks Anoma.xx
Vhow! Chef Anoma.
You are very neat and tidy.
I am impressed.
2019.04.17
Your demonstration is very clear to follow.
super .thank you
Thank you
thank you anoma .
Thanks you .Apeta Aluth dewal kiyala dennawate .Bs.👍👍👍❤❤❤
Dear Anoma,
thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards
Thank you.
thanks
maru
Great job dear Anoma
Thanks sister.
Wow very nice God bless you
thank you aunty...katata kela unanawa..😋😋😋
super kuma aka thanks so much miss
thanks
hi i love this dish, i want to know the ingredients in english because i dont understand sri lanka language.please do reply.
Rochie Masaki did you get it?
❤මං අද හැදුව නැන්දගේ හාල්මැස්සන් බැදුම හරිම රසයි
Thank you dear❤️❤️❤️❤️❤️
Nice one Anoma...👌👌👌thanks👍👍👍
Good morning Aunty....mn Malaysia inne..mn me widiyata halmesso beduma heduwa...harima rasai....niwadu dawasata api aunty kiyala dena kema hadanawa..Thankzz Aunty......
Akka super. Thank You.
thanks so much
dear Anoma mamath me widihatama hadala awasanayedi dehi abul tikak daanawa.harima rasai.tiyagena kannapuluwan .mage puthala 3denama harima aasai.
Thanks obha tumiyage video bala thama mng cook krnae .Qatar walha .thank u madam
athatama hodai apata nodanna dawal keyala danawata thanks
Godakkk Thanks amma ......
frij eke nothiya bothaleka dala eliye thiyanna puluwan da ???
dear Mrs Anoma excellent your web site.I learnt more iwum pihum.suba aluth awurudak wewa you & your family.KALYANI
Kalyani Illesinghe
Thank you so much Kalyani.
Thank you anoma mama sarala
Thank you. 👍👍🤩
Super
Lovely
Thanks
I like to try your receipes, but I don’t understand n there is not English subtitles. Can u please hv subtitles for your receipes. Thank you
yummy super
Wow looks delicious yummy
How do you clean the sprats..?
Super anoma 👍 harima lassanata kiyala denwa... ඇබුල් දාන්නේ නැහැ නේද ..
hmm rasa denenawa kiyala wedak ne sthuthi oyata akkiyoo apita mewa baladdi godaaak asai lankawa mathak wenawa ammage athin hadala dena kema mathak wenawa b.s oyata
superb.
Good job
Plz add English word on screen
What leaves u put in?
Why dont have english sub
Thank
Mamath. Hadanna. Ona. Rasa. Bawa. Matath. Denenawa. Godak. Thank. You. Madam
Thanku u❤
thank you👍👍👍
i feeling very tasty. thanks.
සුපිරි ඹබට ස්තුතියි
👍Thanks Anoma, where did you get the big spoon, is it available in SL? Looks very useful as you said. Xx
G Wij
This spoon I got it from Canada. My sister gave it to me.
Can you provide the recipe in english please
නියමයි
Attatama hari rasai mamat haduwa oyata thanks .
ඉස්තූතියි ඔබට බුදු සරණ යි
oyg ham kamkm mama haqla kanw
Thenks 😘
Good one!
I am concerned about the amount of oil adding for this recipe
Hi sis iam ur new subscriber
oya kama hadan widihanam supiri thanks
Niyamai