Hello Anoma, I live in Toronto Canada 🇨🇦 close to 40 years. I love your style of cooking. Like Ape Amma’s cooking. You were introduced to me by my sister in law. Amitha akka in Kandy she is my Loku aiya’s brother’s widow. As you mentioned in your video interview we are also from a very close knitted family. Though she is my sister in law she is like my own sister. She said when she saw your family making kalu dodol reminded our home when Amma made surrounded by all of us. Anyway I left SL very young and didn’t learn to cook. Our Amma and some of my sisters are experts of Sinhala traditional cuisine. Now I have retired and have grand children. I have two daughters and they love our food. So now I follow your videos and cook. My eldest daughter Girisha wanted Kiribath Salmon curry Haslmassso badum for Thanksgiving dinner not Turkey dinner. Though they are married to Canadians. Not Srilankans. So we really appreciate your culinary expertise. God Bless you.
Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.
Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.
Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work
I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)
Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx
Hello Aunty , you sound so motherly and sweet . Can you make the seeni sambol (dry version ) made just like this with everything fried separately. I have seen someone making it , and it was so tasty . But I can't remember every step . Thank you , take care !
Thanks Akki After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK Thanks Akki
Dear Anoma, thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards
Good morning Aunty....mn Malaysia inne..mn me widiyata halmesso beduma heduwa...harima rasai....niwadu dawasata api aunty kiyala dena kema hadanawa..Thankzz Aunty......
Hello Anoma, I live in Toronto Canada 🇨🇦 close to 40 years.
I love your style of cooking. Like Ape Amma’s cooking.
You were introduced to me by my sister in law. Amitha akka in Kandy she is my Loku aiya’s brother’s widow. As you mentioned in your video interview we are also from a very close knitted family. Though she is my sister in law she is like my own sister. She said when she saw your family making kalu dodol reminded our home when Amma made surrounded by all of us.
Anyway I left SL very young and didn’t learn to cook. Our Amma and some of my sisters are experts of Sinhala traditional cuisine.
Now I have retired and have grand children. I have two daughters and they love our food.
So now I follow your videos and cook.
My eldest daughter Girisha wanted Kiribath Salmon curry Haslmassso badum for Thanksgiving dinner not Turkey dinner. Though they are married to Canadians. Not Srilankans.
So we really appreciate your culinary expertise. God Bless you.
Thank you so much Anoma. I prepared this several times. It was so tasty. I sent it to my children when they were going abroad. It's a very useful recipe.
I made this today and turned out very well 👍thanks for your lovely recipe 😍
ස්තූතියි ඔබට.හරිම රසයි.ඒ වගේම මම කැමතිම කෑමක්.ආන්ටිගේ වීඩියෝ හැමදාමත් බලනවා.👍👍👍
Anoma your recipe s are very interesting I have made so many and it came out well. Thank you so much. GBY.
Thank you so much !!! This recipe came perfect and the tips were wonderful !!! My onions never got burnt - so happy ! :D
Thank you Anoma. I'll make this next month for my children to take to Australia.Very clear description and also thank you for the menu advice with rice.
Thanks Anoma daughter, as I mentioned earlier I am a fan of yours who is a senior citizen. I still keep trying and though ur
classes are so perfect, on my part I don't reach the mark due to lack of skills. But I enjoy watching and keep on pursuing.., best of luck to you and may u continue with it excellent and most useful quality work
❤මං අද හැදුව නැන්දගේ හාල්මැස්සන් බැදුම හරිම රසයි
I have been making this for years i had a sri lankan work friend , i remember frying the sprats inside the house and what a mistake , now i heat up the oil first walk out side with the pan with hot oil and fry the sprats outside or heat up the oil on your BBQ - it saves having to buy air freshener ;)
ෂා නියමයි ෂෝක් ස්තුතියි මැඩම් අනෝමා ජය වේවා ඔබ තුමියට
Thanks Anoma for the delicious receipe.
thanks Anoma , definitely making a kilo of this to take for my hubby in australia . He just loves sprats ...
Than you for keeping our traditional foods Alive
Thank u Anoma for giving us these recipes m maki g use of it to do a small business Godbless u
Very nice and yummy mouth watering halmasso baduma you explain every step of the way. That is the most good quality you have very genuine culinary artists thanks Anoma that the correct your getting more pretty and popular. Your loved by everyone bless you xx
That's the secret your getting more prettier and popular among the other demonstrates your the best. Xx
Lassanai. Rasai. Thank. You. Madam❤
Anomaly I did this it was great.You and ape Amma do a great service as we live abroad in USA .Great efforts. Thank you dear Anomaly.
on
Thankyou! I use to fry them both to gether! one gets done, not together! All the way from Ldn!
I tried it came out yammy thank you so much God bless you
Hello Aunty , you sound so motherly and sweet .
Can you make the seeni sambol (dry version ) made just like this with everything fried separately.
I have seen someone making it , and it was so tasty . But I can't remember every step .
Thank you , take care !
thank you aunty...katata kela unanawa..😋😋😋
Thanks Akki
After my mother passed away 14 years ago never had this dish. With your super guidance now I am going to make this and enjoy. Wishing you a very healthy and prosperous Sinhala New Year - from me in UK
Thanks Akki
Manel Hamel
You are welcome Manel.
godak hodai..ඇත්තටම me wage දෙයක් නොදන්න අයට ගොඩක් පහසුවෙන් දැන ගන්න පුලුවන්
Godakkk Thanks amma ......
Mamath. Hadanna. Ona. Rasa. Bawa. Matath. Denenawa. Godak. Thank. You. Madam
Pls teach me the correct way to cook white Nadu rice... Thankyou
wow I love it. Thank you so much Anoma
thanks anoma's kitchen 😊
Thank you dear❤️❤️❤️❤️❤️
Great job dear Anoma
That looks fantastic!!!
dear Anoma mamath me widihatama hadala awasanayedi dehi abul tikak daanawa.harima rasai.tiyagena kannapuluwan .mage puthala 3denama harima aasai.
Thanks obha tumiyage video bala thama mng cook krnae .Qatar walha .thank u madam
Yum thankyou God bless you
Really very useful video to me Anoma. really I like it.
Dear Anoma,
thank you so much for your channel. I am from Australia and you are a life saver... . i have few questions. could you please suggest few meal plan menu for lunches and dinner. i always mess up the combination and ends up a disaster. Secondly how to avoid frying the onions and other food as my husband has cholesterol and BP. can this be done in the oven? Regards
dear Mrs Anoma excellent your web site.I learnt more iwum pihum.suba aluth awurudak wewa you & your family.KALYANI
Kalyani Illesinghe
Thank you so much Kalyani.
ada mamath halmaso baduma haduwa godak rasata thibuna apita me wage dewal godak wathinawa thanks
Wow very nice God bless you
ස්තුතිය් !
Thanks Anoma! 🇬🇧
Super anoma 👍 harima lassanata kiyala denwa... ඇබුල් දාන්නේ නැහැ නේද ..
hi i love this dish, i want to know the ingredients in english because i dont understand sri lanka language.please do reply.
Rochie Masaki did you get it?
Hi I like Sinhalese food can you pls put English subtitles so I follow 💯 percent
athatama hodai apata nodanna dawal keyala danawata thanks
හරිම රසවත් හාල්මැස්සන් බැදුම ඇන්ටි
Thanks Anoma.xx
Nice one Anoma...👌👌👌thanks👍👍👍
Akki mekanam harima rasai batkakkana supori badumak tankiu oyata mewage vidiyos danawata b s
hmm.....maru. ..thns...
Looks very nice and delicious. Thanks a lot.
Thanks you .Apeta Aluth dewal kiyala dennawate .Bs.👍👍👍❤❤❤
Very nice. Will appreciate if you could let us know the ingredients in English. Thank you.
සුපිරිම ඇති👍👍👍👍
I like to try your receipes, but I don’t understand n there is not English subtitles. Can u please hv subtitles for your receipes. Thank you
Thanks sister.
Thank you. 👍👍🤩
Thank You!!!
Good morning Aunty....mn Malaysia inne..mn me widiyata halmesso beduma heduwa...harima rasai....niwadu dawasata api aunty kiyala dena kema hadanawa..Thankzz Aunty......
නියමයි
thank you anoma .
super kuma aka thanks so much miss
thanks
👍Thanks Anoma, where did you get the big spoon, is it available in SL? Looks very useful as you said. Xx
G Wij
This spoon I got it from Canada. My sister gave it to me.
Thank you anoma mama sarala
Nice video. Very Sri Lankan. Keep up the good work.
very nice thank you obata
frij eke nothiya bothaleka dala eliye thiyanna puluwan da ???
කෑම ජාති සේරම සුපිරි niyamai
very nice thank you so much
ඉස්තූතියි ඔබට බුදු සරණ යි
oyg ham kamkm mama haqla kanw
Wow looks delicious yummy
ස්තුතියි මිස්
Akka super. Thank You.
Thank you.
Where is the receipe today. Don't you add little suger ?
oya kama hadan widihanam supiri thanks
thanks so much
love it !! thanks Anoma
How do you clean the sprats..?
Anoma rasai. Lassanata. tiyana
Thainks
Vhow! Chef Anoma.
You are very neat and tidy.
I am impressed.
2019.04.17
Your demonstration is very clear to follow.
Niyamai
Hi Anoma , dhehi daannedhdha?
සුපිරි ඔයාට ගොඩක් ස්තුති.
සාදු සාදු. මෙි පිරිත් බලෙන් මගේදරැවාගේ වගුගඩු වසුවවෙිවා.Fatoom hjjuokjhtjmocdpmku
What leaves u put in?
it was awesome I love it
Good job
Thenks 😘
ස්තුතියි මැඩම්
. ඔයට බොහොම ස්තුතියි අක්කේ
Kela gilenawa akkiyo😝😝😝🤗🤗🤗🤗👍👍
මිස්.. මට උපදෙසක් අවශ්යයි.. සබන් හදන්න යූටියුබ් එකෙන් බලාන හැදුවා.. ඉක්මනට දියවෙනවානෙ... ඔබතුමියගෙන් ඉල්ලාහිටිනව සබන් හදන විදිහ ඒවගේම ලොකු වියදම් නොකර හදන විදිහ වීඩියෝ එකක් දානවද.. ස්තුතියි ..
Thanks
super .thank you
Thanku u❤
සුපිරි ඹබට ස්තුතියි
Thanks Anoma.l enjoy watching your videos
yummy super
Can you provide the recipe in english please
Aunty man meka haduwa danekata puja karanna. Godak hodata awa.Auntitath e pin labenawa. ❤️