Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)
these cookies are amazing! I nearly cried while eating them, since i haven't eating cookies in years. Thanks for sharing your recipes and i look forward to trying your gluten free pizza!
Hi Jonathan! I'm so glad you are enjoying the cookies! We are crazy about them here at my house...there's just no way to get tired of chocolate chip cookies :) I hope you also enjoy the pizza. I suggest you use my second pizza recipe as I improved on my first recipe . Enjoy!
I am beyond thrilled I came across your videos on TH-cam. I baked your chocolate chip cookie recipe & my cookies turned out soft, moist, & delicious!! I look forward to trying more of your recipes! You are so amazing!!! THANK YOU!
@@glutenfreehabit My family "loves" your gluten free chocolate chip cookies!! In fact, I baked a batch 2 days ago and all of the cookies are gone. After years of struggling with gluten & soy, I finally want to bake again. I can't "Thank You" enough for giving me back my love for baking again!!!!!
Omg. I just made this and it taste just like my favorite brand of chocolate chip cookie! Thank you so much! I don't have brown rice flour so I just made it with all white rice flour and a bit of honey instead of brown sugar and it turned out really good. I'm so happy I finally found an amazing gluten free cookie recipe. Thank you!
Another great recipe! We haven't had good chocolate chip cookies in a long time! Thanks Linda!! I subbed Arrowroot starch for the corn starch and it worked fine. My daughter used to not be able to eat any corn products, so I had the Arrowroot on hand. It's a good substitute for those who can't tolerate corn.
Hi Donna! I appreciate you taking the time to share your great sub idea with everyone. I'm so glad you enjoyed the cookies :) Big thanks to you and your daughter for watching, and giving the recipes a try!
Welcome! I'm so glad you found my channel! I've also just created a website www.glutenfreehabit.com. It's an easy place to print the recipes and see everything in one place. And thanks so much for your sweet comments!
:) Love this comment. Thanks for making me smile. I just made a double batch yesterday and I split the dough into 3 bowls. I added chips to one, chips and walnuts to another, and M&Ms to the third. They'll all be gone by tomorrow!!
Can I use a gluten free flour instead of the combination of rice flour & potato flour as your recipe asks for? Do I still need to add xanthan gum in it? Thanks
Hi, from Europ. your recipes sound and look great. Unfortunately here in Europe we work with grams rather than cups. how do you convert ?? unfortunately I found different versions on the internet. thank you. Claudia
Hi, new to your channel. I have a teen we have on a gf diet and I was looking for good baked goods for her!! Thank you so much! Q: can you make the batter, roll into a log and freeze? Be great to have fresh whenever we need them.
Hi! Glad you enjoyed the bread recipe :) As far as the cookies go, I don't get a chance to freeze the cookie dough because we always bake and eat them all :) But if I were to store them, I would suggest the following: Make the cookie dough scoops and place onto your pan, put pan in freezer to flash freeze them (15 minutes or so), then remove pan from freezer and put frozen dough balls into a large ziplock freezer bag (or even double-bag them) and store in freezer. When you want to bake some cookies, just take out the quantity you want to bake, put them on a parchment-lined pan, leave them out on your counter for 15 minutes or so, so they're not fully frozen, then bake in preheated oven! Hope this helps.
GlutenFreeHabit Hi . Thanks for sharing your recipe. I tried them they are delicious. Making a big badge and freezing the dough just like you suggested.
Hi Mindy! Great question. I don't have anything against the premixed GF flour mixes, but I don't personally use them in my recipes because I prefer to create my own mix for each recipe that I'm developing. Every cookie/cake/bread/waffle is unique and needs a different combination/ratio of flours/starches to be it's best :) Sometimes I try many combinations of flours before settling on a few to use. By controlling all of the ingredients, I can more easily get the results that I'm looking for. If you decide to use a GF flour mix, it may work, but you will get different results than with my recipe (taste, texture, etc.), simply because they use different flours/starches, and in different ratios. Another thing to consider is that some GF flour mixes add in xanthan gum to their mix (some don't), so you will need to be aware of that, and adjust accordingly. You don't want too little or too much. Best of luck with it...thanks for asking!
Being a gastric bypass patient, I havent had alot of anything great to eat, I must always modify the recipe. Then take out all high sugar and replace with SF options. There are alot of chocolate nibs or bars in high dark chocolate now though. I am going to get to bake daily. Yeah!!! Please tell me, can it be stored for easy cookies in the refrigartor? Then I can do a batch and cook through out the week. Thank you
Marilyn Anderson Robertson I am post gastric. I haven’t found a good sf substitute grate for baking. Splenda had a baking sugar but it had an off taste. Have you found one you can suggest?
Question: Could I substitute maple syrup for white sugar and coconut sugar for brown sugar? I like to watch my sugars and look for different alternatives and am curious if this combo could still turn out delicious cookies?🙂
I applaud the fact that you are seeking out healthier options...even in cookie baking :) I've never tried substitutions with these cookies so it would be an experiment if you are up for it. If you try the substitutions, you might want to reduce the amount of maple syrup just slightly compared to the white sugar. Crossing my fingers for great results!
Hi Stefanie - I buy my flours at a local grocery store. I like to stock up when they go on sale. You can also get them at Amazon. Please check my Amazon store if you are interested. www.glutenfreehabit.com . Just click on Shop. Thanks for asking!
Hello! Thanks for your question. I don't have a recipe for snickerdoodles posted yet, but they're one of my husband's favorites, so I'll need to do that soon! Putting it on my list...
@@glutenfreehabit I look forward to see that. I love your channel, Btw. Made your dinner rolls for my sister this Christmas and it was a hit for everyone.
Love the cookies, but I think my stomach does not do well with the xanthan gum. I will omit and see how it goes next time I make these. Thanks for sharing!
Yes, some people don't do well with xanthan and guar gums. Without it you may find that your cookies will be crumbly...there are some substitutions for xanthan gum that you might experiment with (psyllium husk or agar agar) but I have not tried them with these cookies so I cannot say for sure what the result will be. Hope this helps!
You are so sweet! Thanks! I'm a working mom with 2 boys and things can get crazy busy around here sometimes :) I'm always working on a few G.F. recipes though...anxious to get them posted! More coming soon... thanks for watching!
Hi Felix! Definitely you can but the flavor will suffer a little. (but don't get me wrong...I would still eat the entire batch). The semi-sweet chips have a stronger flavor that will stand out better because they contain more cocoa and less sugar. The milk chocolate has less cocoa and more milk and will not have such a strong chocolaty flavor. Enjoy your cookies!
made them with the milk chocolate i had and they turned out great. i used 1 cup of chips and the sweetness was good for me. not a huge fan of sweets. but i do like a cookie from time to time it was just enough for me. the cookie dough seems to freeze well also. again think you
Hi Felix! You're welcome :) I'm so glad you liked them. I like to "flash freeze" pre-scooped single cookies, then put them all into a large zip-lock bag in the freezer. Then I can bake just a few at a time when I'm in the mood. Problem is...they don't last very long...Thanks for commenting!
Sounds like you've had some bad gluten-free food in your life...I promise it doesn't all taste like cardboard. I think you'll be happily surprised if you try these cookies.
Hi Everyone! I have a new website! GlutenFreeHabit.com. It's a great place to see and print all of my recipes. I hope you'll take a minute to check it out! Thanks so much for watching, liking, and subscribing :)
these cookies are amazing! I nearly cried while eating them, since i haven't eating cookies in years. Thanks for sharing your recipes and i look forward to trying your gluten free pizza!
Hi Jonathan! I'm so glad you are enjoying the cookies! We are crazy about them here at my house...there's just no way to get tired of chocolate chip cookies :) I hope you also enjoy the pizza. I suggest you use my second pizza recipe as I improved on my first recipe . Enjoy!
I am beyond thrilled I came across your videos on TH-cam. I baked your chocolate chip cookie recipe & my cookies turned out soft, moist, & delicious!! I look forward to trying more of your recipes! You are so amazing!!! THANK YOU!
Hi Barb - Thanks so much for your kind comments! I'm glad you're enjoying the recipes. I appreciate you taking the time to give your feedback . xoxo
@@glutenfreehabit My family "loves" your gluten free chocolate chip cookies!! In fact, I baked a batch 2 days ago and all of the cookies are gone. After years of struggling with gluten & soy, I finally want to bake again. I can't "Thank You" enough for giving me back my love for baking again!!!!!
Omg. I just made this and it taste just like my favorite brand of chocolate chip cookie! Thank you so much! I don't have brown rice flour so I just made it with all white rice flour and a bit of honey instead of brown sugar and it turned out really good. I'm so happy I finally found an amazing gluten free cookie recipe. Thank you!
As in you didn't use refined sugar at all? ❤️
Hi! I'm Sandra from Argentina.
I am so happy to have found your website. Thanks for all your recipes. They are great. Thank you!!
Another great recipe! We haven't had good chocolate chip cookies in a long time! Thanks Linda!!
I subbed Arrowroot starch for the corn starch and it worked fine. My daughter used to not be able to eat any corn products, so I had the Arrowroot on hand. It's a good substitute for those who can't tolerate corn.
Hi Donna! I appreciate you taking the time to share your great sub idea with everyone. I'm so glad you enjoyed the cookies :) Big thanks to you and your daughter for watching, and giving the recipes a try!
Your voice is so soothing! I can't wait to make these for my family! New subbie!
You're so sweet Matilda :) I hope you enjoy the cookies...and thanks for subscribing!
Thank you!!! Just found your channel and already loving it!!! You have such a beautiful voice!
Welcome! I'm so glad you found my channel! I've also just created a website www.glutenfreehabit.com. It's an easy place to print the recipes and see everything in one place. And thanks so much for your sweet comments!
Thanks for the recipe and I have to try it right now.
:) Love this comment. Thanks for making me smile.
I just made a double batch yesterday and I split the dough into 3 bowls. I added chips to one, chips and walnuts to another, and M&Ms to the third. They'll all be gone by tomorrow!!
Thank you so much for the recipe and helpful tips
Hi... You are amazing and lots of love and respect from India. Your recipes make me happy.
An allergen ❤️
When I found you channel I was like yes a channel for gf cooking recipes
Thanks for the nice comment! I'm glad you found us :)
Thanks for this recipe😊
Can I use a gluten free flour instead of the combination of rice flour & potato flour as your recipe asks for? Do I still need to add xanthan gum in it? Thanks
Hi, do you have a recipe for gluten free cinnamon rolls?
😀Ty for mentioning what you're using for flour! I've watched other gf cookie recipe videos and they all just say "add your gf flour".
awesome recipe! I've been looking for a gf cookie recipe. I will try these today. thx alot! love your recipes.
Hi Barb! Thanks for checking out the cookie recipe. I hope you get a chance to make them soon. Enjoy:)
Going to make these soon. Thanks for the great video. As always....looking forward to seeing you post a new video :)
Thanks Lisette! I'll be posting a yummy one very soon...just putting the finishing touches on it. Thanks for the interest!
Thank you very much for your hard work developing an unique recipe! I just found your channel and I'm loving it.
Hi, from Europ.
your recipes sound and look great. Unfortunately here in Europe we work with grams rather than cups. how do you convert ?? unfortunately I found different versions on the internet. thank you.
Claudia
I'm wondering if I can substitute tapioca starch for the potato starch..? I don't know where to get that in my country.
Hi, I have made your GF bread twice now and it is Awesome, thanks 😍
Hi Rosie! Yay! So glad you're enjoying the bread. Have you tried the chocolate chip cookies yet? Thanks for sharing your results :)
What brand of flours do you use? I can only find Bob'a Red Mill. in minaret, and the Amazon button doesn't work.
Hi, new to your channel. I have a teen we have on a gf diet and I was looking for good baked goods for her!! Thank you so much! Q: can you make the batter, roll into a log and freeze? Be great to have fresh whenever we need them.
I tried your gluten free bread. Thanks it’s a very good and tasty. Can we freeze the dough and bake them as needed. Thank you
Hi! Glad you enjoyed the bread recipe :) As far as the cookies go, I don't get a chance to freeze the cookie dough because we always bake and eat them all :) But if I were to store them, I would suggest the following: Make the cookie dough scoops and place onto your pan, put pan in freezer to flash freeze them (15 minutes or so), then remove pan from freezer and put frozen dough balls into a large ziplock freezer bag (or even double-bag them) and store in freezer. When you want to bake some cookies, just take out the quantity you want to bake, put them on a parchment-lined pan, leave them out on your counter for 15 minutes or so, so they're not fully frozen, then bake in preheated oven! Hope this helps.
GlutenFreeHabit
Hi . Thanks for sharing your recipe. I tried them they are delicious. Making a big badge and freezing the dough just like you suggested.
Great! So glad you're enjoying them!
Can I use a substitute for the. Potato starch ?
What can I substitute for potato starch? Also, for the flours, can I use only one? and which one?
How to you feel about cup for cup, premixed GF flours? I’m curious how to convert some of your recipes using GF “flour”.
Hi Mindy! Great question. I don't have anything against the premixed GF flour mixes, but I don't personally use them in my recipes because I prefer to create my own mix for each recipe that I'm developing. Every cookie/cake/bread/waffle is unique and needs a different combination/ratio of flours/starches to be it's best :) Sometimes I try many combinations of flours before settling on a few to use. By controlling all of the ingredients, I can more easily get the results that I'm looking for.
If you decide to use a GF flour mix, it may work, but you will get different results than with my recipe (taste, texture, etc.), simply because they use different flours/starches, and in different ratios. Another thing to consider is that some GF flour mixes add in xanthan gum to their mix (some don't), so you will need to be aware of that, and adjust accordingly. You don't want too little or too much. Best of luck with it...thanks for asking!
Do you have to refrigerate these cookies after making?
Looks great! I am allergic to rice bran though, so no brown rice for me. What would you suggest as a stand in? Sorghum? Teff?
Yes, I would first try sorghum but I haven't tested this yet so no promises :) Thanks for asking and I hope they turn out great!
@@glutenfreehabit I'll give it a go! Thanks!
Do i need potato starch? Cause i only have corn starch ?
Being a gastric bypass patient, I havent had alot of anything great to eat, I must always modify the recipe. Then take out all high sugar and replace with SF options. There are alot of chocolate nibs or bars in high dark chocolate now though. I am going to get to bake daily. Yeah!!! Please tell me, can it be stored for easy cookies in the refrigartor? Then I can do a batch and cook through out the week. Thank you
Marilyn Anderson Robertson I am post gastric. I haven’t found a good sf substitute grate for baking. Splenda had a baking sugar but it had an off taste. Have you found one you can suggest?
Can we use Millet flour instead of white rice and brown rice flour???
Any substitute for the corn starch? My boyfriend is allergic but I’d like to be able to make him these (he has a gluten intolerance).
Chantal Ward try to double potato starch and omit corn starch
Question: Could I substitute maple syrup for white sugar and coconut sugar for brown sugar? I like to watch my sugars and look for different alternatives and am curious if this combo could still turn out delicious cookies?🙂
I applaud the fact that you are seeking out healthier options...even in cookie baking :) I've never tried substitutions with these cookies so it would be an experiment if you are up for it. If you try the substitutions, you might want to reduce the amount of maple syrup just slightly compared to the white sugar. Crossing my fingers for great results!
Where do you usually buy your flours?
Hi Stefanie - I buy my flours at a local grocery store. I like to stock up when they go on sale. You can also get them at Amazon. Please check my Amazon store if you are interested. www.glutenfreehabit.com . Just click on Shop. Thanks for asking!
Do you have a snickerdoodles recipe?
Hello! Thanks for your question. I don't have a recipe for snickerdoodles posted yet, but they're one of my husband's favorites, so I'll need to do that soon! Putting it on my list...
@@glutenfreehabit I look forward to see that. I love your channel, Btw. Made your dinner rolls for my sister this Christmas and it was a hit for everyone.
I'm so glad the dinner rolls were a hit! Thanks for taking the time to share your results :)
Love the cookies, but I think my stomach does not do well with the xanthan gum. I will omit and see how it goes next time I make these. Thanks for sharing!
Yes, some people don't do well with xanthan and guar gums. Without it you may find that your cookies will be crumbly...there are some substitutions for xanthan gum that you might experiment with (psyllium husk or agar agar) but I have not tried them with these cookies so I cannot say for sure what the result will be. Hope this helps!
can chia be used instead of gum or gelatin?
I haven't tried chia with this recipe yet and I hate to recommend something without testing it first. Sorry I couldn't be of more help with this one.
Sorry, but Idk what a Nestlé Tollhouse cookie is. Is it crunchy or soft?
Can we replace xanthan powder with something else?
I've always had great results with the xanthan gum, so I've never tested these cookies with anything else :) I would give guar gum a try.
love!!!! we've missed you....
You are so sweet! Thanks! I'm a working mom with 2 boys and things can get crazy busy around here sometimes :) I'm always working on a few G.F. recipes though...anxious to get them posted! More coming soon... thanks for watching!
You have so sweet voice
can i get away with using milk chocolate chips? I bought the wrong ones thanks
Hi Felix! Definitely you can but the flavor will suffer a little. (but don't get me wrong...I would still eat the entire batch). The semi-sweet chips have a stronger flavor that will stand out better because they contain more cocoa and less sugar. The milk chocolate has less cocoa and more milk and will not have such a strong chocolaty flavor. Enjoy your cookies!
made them with the milk chocolate i had and they turned out great.
i used 1 cup of chips and the sweetness was good for me. not a huge fan of sweets. but i do like a cookie from time to time it was just enough for me. the cookie dough seems to freeze well also.
again think you
Hi Felix! You're welcome :) I'm so glad you liked them. I like to "flash freeze" pre-scooped single cookies, then put them all into a large zip-lock bag in the freezer. Then I can bake just a few at a time when I'm in the mood. Problem is...they don't last very long...Thanks for commenting!
There is gluten free flour ppl
G f tastes like cardboard. Noooo
Sounds like you've had some bad gluten-free food in your life...I promise it doesn't all taste like cardboard. I think you'll be happily surprised if you try these cookies.
GlutenFreeHabit I sure hope so. I’m looking for something better tasting