AN AUSSIE BUSH BREAKFAST, FEATURING WARRIGAL GREENS.

In this video, we demonstrate sustainable foraging practices and share with you a very simple bush broth, using foraged ingredients.
Warrigal greens, saltbush, puffball mushroom and sea kelp is used as the main ingredients of the broth.
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#WARRIGALGREENS #AUSTRALIAN #AUSTRALIANBUSH #bushcraft #bush #ILOVETHEBUSH #offgridliving #offgridlifestyle #wildlife ‪@Ilovethebush‬

[@Ilovethebush]

In this video, we demonstrate sustainable foraging practices and share with you a very simple bush broth, using foraged ingredients.
Warrigal greens, saltbush, puffball mushroom and sea kelp is used as the main ingredients of the broth.
If you enjoy our channel, make sure to like and subscribe. Invite your friends too, by sharing our content.

[@frithfiver]

Amazing video brother. I'm an avid forager but am yet to forage kelp and puffball mushrooms, so you've taught me something new!
I'm excited to make this broth here on Bunurong country where these plants grow in abundance. Do you have any resources, or anything more I should know when foraging kelp? (Mostly things to watch out for). Thanks heaps!

[@Ilovethebush]

Always consult with local elders for specific area knowledge or other seasoned foragers from your region.
Use the 'universal edibility test' examples are available on military websites. We also have a video on that topic linked in the above video.
Hope this helps.