How to make African locust beans.

[@vybz_39tv]

You did really well sister thanks for sharing

[@miraskitchen9915]

Thanks for watching

[@rickjames3257]

Wow! Great!

[@miraskitchen9915]

Thanks 🙏

[@tessyshotkitchen]

Locust beans perfectly prepared thanks for sharing

[@miraskitchen9915]

Thanks so much dear,I appreciate 🙏

[@benedictaekpere8118]

Wow
Nice one
I have learn this
Thanks dear for this sharing

[@miraskitchen9915]

Am glad dear,thank you so much ❤

[@saratugarba3394]

I really like your method more than any other from my search.
If I had a million hands, I'd give you a million likes 👍🏼
You're the best, and you've confirmed my thoughts of using a pressure cooker 👏🏼👏🏼👏🏼

[@miraskitchen9915]

Thanks so much I appreciate 🙏 ❤️❤️

[@druzyy]

Very detailed

[@miraskitchen9915]

Thank you ma ❤️

[@saratugarba3394]

You can say that again 👍🏼
Very precise and concise👌🏼

[@miraskitchen9915]

Thank you 🙏

[@maibege761]

Very very helpful indeed 👍

[@miraskitchen9915]

Thank you🙏

[@786myshamsunkitchen]

Look dilicious well prepared and appetizing 👍👌💐👍😍 stay connected big like

[@miraskitchen9915]

Thank you so much, I appreciate 🙏

[@salimarodriquez-dh5mp]

Nettetou!

[@Indianyoutuberanjum]

Very nice sharing 😊

[@miraskitchen9915]

Thank you 👍

[@choicevariety5825]

This is not Ogiri okpei, in Igbo is called ugba. OPKEI is different as well as Ogiri. They are three different local seasoning.

[@miraskitchen9915]

Ok thanks 🙏

[@druzyy]

@@choicevariety5825 this is not Ugba, ịrụ is used to make ogiri (Ugba is oil bean some people call is ukpaka)

[@TheRealVeev]

She’s right. It’s absolutely not ugba! Please, stop misinforming people.

[@chidimmaobietuo5688]

Nice one

[@miraskitchen9915]

Thank you dear

[@preyetv3628]

Please ma after these process do you have to wash it again bfor consumption or you can use it to cook right away. I’m asking because I usually buy the already made ones from market and I usually rinse off the white stuffs and smell befpre cooking with it, am I doing it right or wrong?

[@miraskitchen9915]

After all the whole process you go ahead and use it ,no need of washing thanks you don't need to wash it

[@farinloyeadeola4873]

Thanks ma for this other method of making locust bean. Pls at the stage of fermentation can I use cooler or warmer?

[@miraskitchen9915]

Yes you can but you have to wrap it very well to make sure air do not enter into it,before placing it in your cooler or warmer.

[@miraskitchen9915]

Thanks ❤

[@akinzkemi9376]

Thanks ma, but where can we see it buy ma?

[@miraskitchen9915]

Ok dear, ask of it in the market the will show you,thanks

[@OloladeAlani-ex3wq]

Dis look like iru ekiti

[@miraskitchen9915]

Thanks

[@OloladeAlani-ex3wq]

Will it be bitter if not cook well

[@miraskitchen9915]

I don’t know,but for me I prefer to cook my own very well.thanks

[@purpgal0708]

What does it smell like 👀

[@miraskitchen9915]

Super 👍

[@Ambimags.]

Are these same as lentils?

[@miraskitchen9915]

No , but same legume family

[@fortuneegbochie8031]

This locust beans looks like lentils

[@giftnwaeze7305]

I am in Italy I don't know where to get the raw locust bean and prepare it myself

[@miraskitchen9915]

Ok,I bought my from Nigeria. Thank you

[@giftnwaeze7305]

@@miraskitchen9915 alright

[@bludiva27]

African grocery store

[@miraskitchen9915]

Ja 👍

[@AFROVEGANA]

I think my own spoiled, what did I do wrong?😢

[@miraskitchen9915]

OK,maybe urs didn't get spoiled, it all depends how long you fermented it..some perfer the one that looks like it has white things on ( long fermentation).thanks ❤️

[@AFROVEGANA]

@@miraskitchen9915 thank you so much for responding. I fermented it for 6-7 days. I forgot to remove it on the 3rd day.. yes. it had the white on it and was a little slimy.

[@ememuwatt]

​@@AFROVEGANAit is still okay. If it had the whitish things on it, don't rinse it off. Yours will be more tasty in cooking than the ones that fermented for a shorter time.

[@chiamakaannastesiammaduche7627]

Thank you ma, but you did not teach how it turns to back.

[@miraskitchen9915]

It depends on how long you allow it to ferment ,thanks dear 🙏❤️

[@francesashioma6945]

This is not ogiri okpei

[@miraskitchen9915]

Thanks