Another great vid, Alex. Also some good advice given. Keep the faith, pal. My dad and all my uncles were trawlermen in Hull and i used to stand right where you were fishing to watch my dad sail away and arrive back 3 weeks later. God bless all the men who lost their lives in a very dangerous industry. Cheers, Alex and all the best.
I started fishing at the age of 6, my dad took me and my brother out most days to put food on the table, nowadays i return most of what i catch, i've not had whiting for years, my mum certainly knew how cook whatever we caught, great memories, getting woke up in the early hours of a winters night to head out into the middle of morecambe bay in the freezing weather, fishing into the sunrise, brilliant
I went all over with my dad. Getting woken up at 4am, climbing in to a cold truck, with no idea where we were going. Great memories. I haven't taken much for the table this summer. But winter species make better eating 😉
Brilliant video. Very noticeable how the videos have improved and even more so you're fishing. Loved the cooking, plain and simple. My type of food. One point I'd recommend. .is your filleting. Never fillet towards you hand. A recipe for disaster. I know from experience. 😊
Cracking vid sir in these times of trouble the rod is mightier than the sword. i admit both of my dark times in my life have been turned around by going fishing.. good on you. crack on
Love the videos and your commentary and demeanour! Very calm . Fish pies looked excellent and fair play if you cleaned up ! Hope the chap you mentioned is ok . Keep up the hobby it’s great watching. POB 🎣👍
Like the vid. Dipped in flour and fried in butter is all I ever do. Whiting have such a delicate taste, I can remember cooking them in milk with a little pepper years ago, when I lived in the UK. That tasted great too.
This is the first of your video's I've watched and you cover some serious issues. Fishing, friends and food all help look after our mental health. The mushy pea's are pretty classy too!
I havnt eaten any whiting for years and i caught a few goodns this year and put em back, watching this has made me decide to keep the next ones, thanks for the vid and inspiration 👍👍
Didn't tell us how good it tasted! Looked great. Used to fish the fly, just bought my 1st beach rod after moving to the seaside. looking forward to my fishcakes now. Great video.
Absolutely brilliant mate.. First catch and cook iv watched. Always wanted to see how it's done. Ill deffo be giving it a go now.. Very impressed alex well done mate 👍👍🎣🎣
Great vid mate, never forget my mate filetting whitingyears ago, i laughed at him until the end of the session and he showed me the ammount and weight of filkets he had, did his dads teas for a few days and he was right!
Bang on Alex. Most blokes are still bothered about cooking up. Lad's, i spent most of my time eating what i was "dished up". As Alex says the one voice guiding you is your voice,be the boss of that voice as you own it,if it says ask for help or should i ask a mate,listen to it. As for cooking,give the macho thing a GTF, you will suprise youself lads.
Good watch yet again Alex. Looked nice to be out too other than the weed and a lovely tea too. Got to be mushy peas with Fish hasn't it. Should be made law😂
My pb cod is from the first spot I was fishing, and dad had one that bettered that in the same session. It's the right level of comfortable and out of the way too
Enjoyed the vid and heres a simple tasty recipe for chip shop fishcakes. Do your mash potatoes, boil your fish, and the secret ingredient is Paxo sage and onion stuffing use the water from the boiled fish to soak the stuffing then simply mix fish, mash and stuffing together season with salt and pepper and make into fishcake shapes breadcrumb and jobs a good un.
Hi Alex, awesome have to try this out. I bought some captains Cats Mor fish seasoning from hotheads. It’s a Welsh sea food rub. Worth a try. The guy is popular down West for his sea food Van take away. Tried it on some salmon today. Awesome.
@@theawfulangleryellow Cross is at stally wall . It's usually occupied from late September to end of march with gaps in between when folk take a wazz .
@davidwhyte4016 spot on cheers mate, South side is going to be my next trip. So currently researching spots to try and get a couple sessions in one trip and keep this twice a week thing going
Another great video Alex, those fishcakes looked tasty, showed her indoors your cooking expertise and the first thing she said was don't F-ing think about it you burn salads besides you can't catch anything anyway, true story 😂
Oh I 100% agree! It's just a faff though unless you keep a deep fat fryer stocked at all times. A friend of mine does that, with fat, which has been seasoned for years 😅
Well done mate but what did it taste like???.Good to see anybody harvesting food after its been caught shot etc.have you seen fish disco on TH-cam. I can only describe him as Keith Floyd on the beach cooking from scratch.not wanting to take anything away from you .really good to see that you put as much passion into cooking them as catching them .bet those dogs were waiting to see what it tasted like .love your down to earth content .very entertaining 😊
I have watched fish disco. And dint worry you're not insulting me, I feel like a fraud I comparison 😅 call me lazy but I couldn't lug all that down the beach though 🤣
Nice calm film again Alex, if you ever fancy a fishing experience 12000 miles from the uk in ñew Zealand get in touch with me you will be blown away by the fishing, I have as Winston Churchill experienced seen the black dog and it was nt very nice. Regards David former Bradford lad, emigrated from the uk in 1997 with the wife and our trusted border terrier.
@@theawfulangler Google Earth Pro has a "Shipwrecks" layer. I've only seen that on a tutorial video myself, so I'm not sure what it'll show in the Humber. In Google Maps, if you click "Layers" and then "Satellite" and check the "Globe View" box, it'll show you sone of the junk that's down the side of the wall - I didn't spot any wrecks though.
Hi the "awful angler", not much cod in the Humber then?? Well on the Holderness side! A very good job on your fish cakes, we hope you enjoyed them! We love your two dogs, are they working dogs? Malc's heading to the wall in the morning . The opposite side I'll get him to wave a white sheet at you:-) Tight lines Malc and Ann North Lincs xx
Hi guys! The river on the north side seems to be very slow to pick up this year, the coast on the other hand 😉 The boys are both from working lines, unfortunately I never got chance to work them like I wanted, so they're just pets, but lovely ones at that 🥰
Eazy alex you ok pal, you speak well of the mens heads. I'm a man who as come frew so i would like to give a big shout out to donna at WE ARE WERE YOU from GRIMSBY who saved my life. Started sea angling in 2019 am i'm doing ok at the min. Ive just got bk from cleethorpes and managed a 26cm dab to save the blank. F' nows were whiting was lol. All the best mate from GRIMSBY.
That wouldn't be a bad shout for the upcoming conger trips I want to do. But they're a couple weeks away yet, and I prefer to catch and use fresh ones than fill the freezer with random bits of fish (it's already half full of random ledt over baits 😅)
Click bait, tut, tut Alex, with that bend I thought you were dragging in an old tv or a shopping trolley lol. As always loved the video but the last time I saw that much weed I was at a Stone Roses concert. You really must be in the good books with your Mrs as I'm finding it hard to keep up with all the videos you are putting out these days. Whiting is a very nice sweet meat but like you said not a lot of meat on them but you did a very good job with that knife. I was hoping to see you cut one of the fish cakes open at the end and taste some. When I do any cooking it's the same in my kitchen with the cheese tax lol. My dog is now a bit of a connoisseur of fine cheeses and has moved on from mild cheddar to cathedral city these days. I hope that Jack and your Mrs are well and it's nice to see you out and about in good spirits, take care buddy and best of luck on your next session.
I know what you mean. It's a continental rod (3 piece) and I've bought the 'power tip' for them. So I wonder if the mid section is stiffer to accommodate the softer standard tip? 🤔 it would be good to see the curve with the standard tip though
indeed you are right/i will have to start getting back out fishing again/still got all my gear/as do a lot of metal detecting to for years,,@@theawfulangler
What you need to do now pal is set up an open competition for a mental health charity. You would have people from all over the country wanting to fish it. Run it past the wife and see if you get the green light 😂 …oh and put my name down first.
How did you keep it mate till you got it home and do you believe in bleeding fish? I mean, commercial trawlers can't possibly bleed every fish, they just gut and put on ice don't they.
At that time of the year, usually a carrier/bin bag and the back of the van is enough to keep catches cool enough until they make it to the fridge. I always cut the gills and gut fish that im keeping straight away. Bleeding fish like cod isn't that necessary I don't think, gutting them prevents worms from the gut making their way to the flesh.
Yeah that's what I was planning on doing, I do a lot of camping so I've got a decent cool box. I'm a coarse fisherman but got the horn to do a bit of beach fishing after watching yourself and a few others on the Holderness and north Lincs coasts on here. I'm a Sheffielder so they would be the nearest decent locations. Thanks again, John.
@@theawfulangler P/S What you said, and how you handled the 2 chaps sorting their stuff out... just respect to you mate. You are helping more than you know. m out
I know what you mean mate. But these are derelict buildings. I guess it's better here than on someone's home. The councils need to step up and do a better job of providing entertainment or spaces for this kind of stuff
Depends what you class as idiots 😂 I get more and more people recognise me and come chatting. But I haven't felt the need to tell anyone to 🤬 off yet 😅
Another great vid, Alex. Also some good advice given. Keep the faith, pal.
My dad and all my uncles were trawlermen in Hull and i used to stand right where you were fishing to watch my dad sail away and arrive back 3 weeks later.
God bless all the men who lost their lives in a very dangerous industry.
Cheers, Alex and all the best.
I started fishing at the age of 6, my dad took me and my brother out most days to put food on the table, nowadays i return most of what i catch, i've not had whiting for years, my mum certainly knew how cook whatever we caught, great memories, getting woke up in the early hours of a winters night to head out into the middle of morecambe bay in the freezing weather, fishing into the sunrise, brilliant
I went all over with my dad. Getting woken up at 4am, climbing in to a cold truck, with no idea where we were going. Great memories. I haven't taken much for the table this summer. But winter species make better eating 😉
Really brought back memories of my former home city and childhood fishing the Humber 😢 you think you don't like a place till you leave forever
Great down to earth fish & cook vid. Enjoyed it. Thanks for posting!
Thanks for watching Eric 👍🏼
tasty tasty very very tasty ,yum yum ,good wholesome fresh caught food cant beat it.
100% impressed Alex, especially with the cleaning up!
It's never done to the right standard though, but I think the efforts appreciated 😂
Thankyou for the video Alex and I think the catch and cook is gonna be a good series I think
I best start thinking up a few new recipes then 🤣
Quality catch an cook Alex. Look forward to seeing more👏👍
Great video again alex 👌🎣
I wouldn't change a thing, about this catch and cook, it was perfect
Brilliant video. Very noticeable how the videos have improved and even more so you're fishing. Loved the cooking, plain and simple. My type of food. One point I'd recommend. .is your filleting. Never fillet towards you hand. A recipe for disaster. I know from experience. 😊
Bang on the money that lad
I enjoyed watching that 😊
Brilliant video as usual, fishing and cooking, two of my favourites
That makes 2 of us then 👍🏼
Cracking vid sir in these times of trouble the rod is mightier than the sword. i admit both of my dark times in my life have been turned around by going fishing.. good on you. crack on
Well done Alex 👍 looks delicious mate👌 looking ⏩ to the next buddy 🎣💪👊
Brilliant, well done 👍
Love the videos and your commentary and demeanour! Very calm . Fish pies looked excellent and fair play if you cleaned up ! Hope the chap you mentioned is ok . Keep up the hobby it’s great watching. POB 🎣👍
It's never nice to know someone's suffering, hopefully they both have the people they need around them now 🙏🏼
As usual a cracking vid Alex, always enjoy and applaud you for the content of your fishing trips and the message you include, spot on mate
Glad you enjoy it mate thanks for the support 👍🏼
Spot on mate.. as always. They may not be able to resolve it straight away, but talking stops it getting worse. 👍
A problem shared is a problem halved 👍🏼
Great video appreciated and the fish cakes looked delicious cheers 🍻
new to yr channel and loving it buddy.
Like the vid. Dipped in flour and fried in butter is all I ever do. Whiting have such a delicate taste, I can remember cooking them in milk with a little pepper years ago, when I lived in the UK. That tasted great too.
Two more options I'll be giving a go. Thanks mate 👍🏼
This is the first of your video's I've watched and you cover some serious issues. Fishing, friends and food all help look after our mental health. The mushy pea's are pretty classy too!
Thanks for watching mate. Maybe I'll be better prepared next time and make them from scratch. Not sure why mushy peas look radioactive these days.
I havnt eaten any whiting for years and i caught a few goodns this year and put em back, watching this has made me decide to keep the next ones, thanks for the vid and inspiration 👍👍
Glad to hear it Terry! They're my favourite fish to eat
Having a chuck this week, sandilands, humber or mappleton so fingers crossed
Great vid ...the parsley sauce !! 😂😂😂😂, i will give that recipe a go , looks pretty good
Didn't tell us how good it tasted! Looked great. Used to fish the fly, just bought my 1st beach rod after moving to the seaside. looking forward to my fishcakes now. Great video.
That was amazing dude! The fish cakes I’m going to try
Thanks
Definitely worth a go mate. I've had some other good suggestions too so watch this space
Great video that bud, covered a few things very well, fishing, mental health and finished up in the kitchen, well done 👏
Nice few whiting and a very good cook up looked really tasty. Thanks for sharing.
Thanks for watching Nigel
Nice catch and cook Alex.
The fish cakes looked like a nice hearty meal.
Will have to give them a try.
Thanks for sharing fella
Definitely recommend them buddy 👌🏽
Spot on for the cook up chief.
Cheers Carl
Thanks for the video Alex enjoyed it master chef awaits ?
Absolutely brilliant mate.. First catch and cook iv watched. Always wanted to see how it's done. Ill deffo be giving it a go now.. Very impressed alex well done mate 👍👍🎣🎣
Cheers Gary! Whiting make great food source, so many of them about
Loved it bud. Hope you do more catch and cooks. Looking forward to a cod 😁
I best start thinking up some more recipes then
@@theawfulangler Good lad. Now to catch a nice big Cod 😁
Bless you...looks amazing. To stop you're butter burning drop a tablespoon of Rapeseed oil in aswell.
Top tip, thank you!
Great video. Had whiting goujons on Friday from Thursday night's catch. A very under-rated fish for eating. And plentiful.
100% agree mate 👍🏼
Great Alex
Those whitings have turned into a lovely meal
You know what to do with yours now mate 😉
Another great video mate. ❤
Thanks 👍🏼
Nicely done 👍
Thanks 👍🏼
Respect for telling the Mrs to get back in there haha.
Haha she knows her place
Great video Alex great advice again
Glad you enjoyed it. Cheers Paul
Great vid mate, never forget my mate filetting whitingyears ago, i laughed at him until the end of the session and he showed me the ammount and weight of filkets he had, did his dads teas for a few days and he was right!
You don't get much from each, but the number you catch it soon mounts up.
Another great video Alex,,what breaking strain line do you use
That's a topic I'm debating at the minute mate. In this video it's 40lb braid to 80lb leader. But I think there's a change coming soon
Nice 1 pal look forward to finding out were the cod came from haha. Dinner looked lush mate. 😋 🤙
Dinner was spot on, gone that quick it wasn't worth filming 😂
Great video. Ahhh the joys of may rot 🤯 like the tip of cutting at end of shock and, sliding it all of. Save 20 minutes picking it all off
It's a good option when fishing straight braid that's for sure
Well done Alex, 🎣
Thanks Graham
Brill vid Alex, loved the catch and cook. Be good to see you cook your 1st 4lb cod of season........when it happens👍 GL🐟
Cheers matt! I'll have to spread out the catch and cooks though. That or I'll have to come up with a few new recipes 😅
Bang on Alex. Most blokes are still bothered about cooking up. Lad's, i spent most of my time eating what i was "dished up". As Alex says the one voice guiding you is your voice,be the boss of that voice as you own it,if it says ask for help or should i ask a mate,listen to it.
As for cooking,give the macho thing a GTF, you will suprise youself lads.
Well said! No shame at all in being able to catch kill and cook your own food
Thanks!
Much appreciated mate thank you
Ohh really nice. Hoping all 😍🥰😊
Cracking video Alex as always just hope I can get me first whiting not sea fished for aboot 30 years but getting reet back into it big time 🎣
Good watch yet again Alex. Looked nice to be out too other than the weed and a lovely tea too.
Got to be mushy peas with Fish hasn't it. Should be made law😂
It has mate, yep! But what's with less peas more mush and radioactive green at that too
@theawfulangler lol. I add a bit of mint sauce in mine too 🙂
Good fishing mark off bullnose had a lot of cod off there it dose produce well sometimes 🎣
My pb cod is from the first spot I was fishing, and dad had one that bettered that in the same session. It's the right level of comfortable and out of the way too
@@theawfulangler it sure is there my grandad used to work on the artic Corsair and use to coming in and out then locks gates 👍🏽🎣
That was great ,,love the dogs faces collecting the cheese tax lol
Cheers Tony, they love a snack as much as me haha
Nice one il be giving these a try
Hope you enjoy
Great video that, I'll have a go at that myself 👍👍
Good man! When you back out next?
@theawfulangler im out on a boat this Wednesday hopefully from whitby.
Then shore fishing as soon as your ready, please no mud 🤣🤣🤣🤣
Well, that's a first always runn the knife towards the tail and away from you tidy dine though.
Did I just see a codling 😮.
Nice video
You saw what you saw matey 🧐😉
@@theawfulangler when's the cod video out
Enjoyed the vid and heres a simple tasty recipe for chip shop fishcakes. Do your mash potatoes, boil your fish, and the secret ingredient is Paxo sage and onion stuffing use the water from the boiled fish to soak the stuffing then simply mix fish, mash and stuffing together season with salt and pepper and make into fishcake shapes breadcrumb and jobs a good un.
Oh now then!! I have half a pack of stuffing mix in the cupboard from last week's roast. I'm going to give that a bash with the other 2 whiting 👌🏽
@theawfulangler yea my mum used to make hers like that when she owned a chippy when i was a young lad
Hi Alex, awesome have to try this out. I bought some captains Cats Mor fish seasoning from hotheads. It’s a Welsh sea food rub. Worth a try. The guy is popular down West for his sea food Van take away. Tried it on some salmon today. Awesome.
Nice one Colin, I'll look out for that. Love a new sauce/seasoning
Think I got the supplies name wrong. Try Angus And Oink, I buy rubs and stuff from different places. Sorry mate.
Not ideal watching this at 11pm, looking through the drawer now for something to scran ha, good video, though should do more.
Haha I can't be held accountable for your snacking habits mate. I enjoyed it, think I'll do a few more from time to time
Alex Ramsey! nice one Mucker
Cheers buddy!
Just watched your catch and cook. Badly need cooking lessons 😢😢👍👍
Good watch tonight ....some nice big cod coming out from yellow cross best time to fish there 3 hours after high ...
Yellow Cross, not heard of that one?
@@theawfulangleryellow Cross is at stally wall . It's usually occupied from late September to end of march with gaps in between when folk take a wazz .
@@theawfulangler stally wall nexted place after bay 28 fish low water cod cod cod
@davidwhyte4016 spot on cheers mate, South side is going to be my next trip. So currently researching spots to try and get a couple sessions in one trip and keep this twice a week thing going
Another great video Alex, those fishcakes looked tasty, showed her indoors your cooking expertise and the first thing she said was don't F-ing think about it you burn salads besides you can't catch anything anyway, true story 😂
Nice to see you did mushy peas with them. Personally not keen on air fryers, I know it's not as healthy but you can't beat proper fried stuff!
Oh I 100% agree! It's just a faff though unless you keep a deep fat fryer stocked at all times. A friend of mine does that, with fat, which has been seasoned for years 😅
awsome vid
Cheers Neil!
Well done mate but what did it taste like???.Good to see anybody harvesting food after its been caught shot etc.have you seen fish disco on TH-cam. I can only describe him as Keith Floyd on the beach cooking from scratch.not wanting to take anything away from you .really good to see that you put as much passion into cooking them as catching them .bet those dogs were waiting to see what it tasted like .love your down to earth content .very entertaining 😊
I have watched fish disco. And dint worry you're not insulting me, I feel like a fraud I comparison 😅 call me lazy but I couldn't lug all that down the beach though 🤣
Brilliant 👍
Cheers 🙏🏼
Nice calm film again Alex, if you ever fancy a fishing experience 12000 miles from the uk in ñew Zealand get in touch with me you will be blown away by the fishing, I have as Winston Churchill experienced seen the black dog and it was nt very nice.
Regards David former Bradford lad, emigrated from the uk in 1997 with the wife and our trusted border terrier.
Well done great catch and cook, and for remembering to pay your cheese tax.
The emotional punishment for forgetting to pay cheese tax, just isn't worth the risk!!
good man
Hi looking at google maps of paull seems theres alot of wrecks close to the sea wall around those buildings great video again thanks
Hey Chris, what layers do you use to see the ship wrecks?
@@theawfulangler Google Earth Pro has a "Shipwrecks" layer. I've only seen that on a tutorial video myself, so I'm not sure what it'll show in the Humber.
In Google Maps, if you click "Layers" and then "Satellite" and check the "Globe View" box, it'll show you sone of the junk that's down the side of the wall - I didn't spot any wrecks though.
@zanderman66 yeah same here mate. And I'm not aware of too many / any wrecks at Paull either
Hi the "awful angler", not much cod in the Humber then?? Well on the Holderness side! A very good job on your fish cakes, we hope you enjoyed them! We love your two dogs, are they working dogs? Malc's heading to the wall in the morning . The opposite side I'll get him to wave a white sheet at you:-) Tight lines Malc and Ann North Lincs xx
Hi guys! The river on the north side seems to be very slow to pick up this year, the coast on the other hand 😉
The boys are both from working lines, unfortunately I never got chance to work them like I wanted, so they're just pets, but lovely ones at that 🥰
Looks delicious. Will think about whiting in a different way!
Awesome !
👍🏼
Eazy alex you ok pal, you speak well of the mens heads. I'm a man who as come frew so i would like to give a big shout out to donna at WE ARE WERE YOU from GRIMSBY who saved my life. Started sea angling in 2019 am i'm doing ok at the min. Ive just got bk from cleethorpes and managed a 26cm dab to save the blank. F' nows were whiting was lol. All the best mate from GRIMSBY.
Glad to hear you got the help you needed Carl buddy! My next session will be over your way I think, so any tips for low water marks, I'm all ears 👍🏼
Brilliant video 😊 what do you do with the heads ? Can you use it for bait for smoothhounds or rays...😀 tight lines, bud 🐟 🐠 🎣
That wouldn't be a bad shout for the upcoming conger trips I want to do. But they're a couple weeks away yet, and I prefer to catch and use fresh ones than fill the freezer with random bits of fish (it's already half full of random ledt over baits 😅)
Had a couple of big whiting to 37cm this year. Did not keep them, but cracking fishing
Over 37 is a good size whiting. I've only ever had a couple go over 40.
Brilliant video, Alex. Loved the cookery section. What’s the recipe going to be when you catch a cod?
Can't go wrong with a nice beer batter for cod 👌🏽
Cracking sunrise
Not bad for a mid winter morning
Click bait, tut, tut Alex, with that bend I thought you were dragging in an old tv or a shopping trolley lol. As always loved the video but the last time I saw that much weed I was at a Stone Roses concert. You really must be in the good books with your Mrs as I'm finding it hard to keep up with all the videos you are putting out these days. Whiting is a very nice sweet meat but like you said not a lot of meat on them but you did a very good job with that knife. I was hoping to see you cut one of the fish cakes open at the end and taste some. When I do any cooking it's the same in my kitchen with the cheese tax lol. My dog is now a bit of a connoisseur of fine cheeses and has moved on from mild cheddar to cathedral city these days. I hope that Jack and your Mrs are well and it's nice to see you out and about in good spirits, take care buddy and best of luck on your next session.
When 1 fish turns into a few more . Have you got any bread ,, you could feed the 5 thousand. Lol
🤣 I have a couple of slices, I better start baking
Mr Alex always cut away from yourself.helps keep your fingers on haha
I know, I know, I'm much more comfortable this way though, even with 9 digits 😂
@@theawfulangler 😄 🤣
Cakes looked good 👍, but peas need mint sauce, no matter what the dish 😄🤤 thats the secret ingredient 🤫
The mint sauce got added after mate, don't you worry 😉
When you were bent into that snag your rod looked like it had a heck of a flat spot? Or is it my telly 😂 🤷♂️
I know what you mean. It's a continental rod (3 piece) and I've bought the 'power tip' for them. So I wonder if the mid section is stiffer to accommodate the softer standard tip? 🤔 it would be good to see the curve with the standard tip though
ill be round in ten lol...looks lovely
Ud be about 9 minutes too late, it didn't last long!
stunning well in pal
Great video...i pay cheese tax all the time to 😂 love it
A small splash of oil in the frying pan helps to stop your butter from burning.
Try a tescos cheap batter mix next. Pat them in flour first then into mix .
Beer batter always 👌🏽
i thought i was the only 1 to get quik breadcrums using that bread lol...
Crustiest rolls make the best crumbs
indeed you are right/i will have to start getting back out fishing again/still got all my gear/as do a lot of metal detecting to for years,,@@theawfulangler
What you need to do now pal is set up an open competition for a mental health charity. You would have people from all over the country wanting to fish it. Run it past the wife and see if you get the green light 😂 …oh and put my name down first.
That Tony is a great idea!!! Leave it with me
Those fish cakes........🤞
Those fish cakes 👌🏽
hey your fav spot where u got the cod last time ?
You have a very good memory 👍🏼
They look yummy
They were 😊
How did you keep it mate till you got it home and do you believe in bleeding fish? I mean, commercial trawlers can't possibly bleed every fish, they just gut and put on ice don't they.
At that time of the year, usually a carrier/bin bag and the back of the van is enough to keep catches cool enough until they make it to the fridge. I always cut the gills and gut fish that im keeping straight away. Bleeding fish like cod isn't that necessary I don't think, gutting them prevents worms from the gut making their way to the flesh.
Cheers pal.
@johnd8538 no problem mate. A cool box with a couple ice packs will keep them cool too if you want to keep the car tidy.
Yeah that's what I was planning on doing, I do a lot of camping so I've got a decent cool box.
I'm a coarse fisherman but got the horn to do a bit of beach fishing after watching yourself and a few others on the Holderness and north Lincs coasts on here.
I'm a Sheffielder so they would be the nearest decent locations.
Thanks again, John.
I'm drooling like a K9 'Cheese Tax' Collector. Great work sir. As always. m out
Haha love it 🤤
@@theawfulangler P/S What you said, and how you handled the 2 chaps sorting their stuff out... just respect to you mate. You are helping more than you know. m out
Alex, as North East angler...I am so sorry for the state of Paull..Graffiti, drug stuff...generally ASB...Horrid
I know what you mean mate. But these are derelict buildings. I guess it's better here than on someone's home. The councils need to step up and do a better job of providing entertainment or spaces for this kind of stuff
Do you ever get idiots coming down and bothering you when you’re fishing the Humber?
Depends what you class as idiots 😂 I get more and more people recognise me and come chatting. But I haven't felt the need to tell anyone to 🤬 off yet 😅
They are a lovely eat whiting but they do need to be bigger than tings
The awful cook 😂😂😂
Awful might be a touch harsh, average maybe haha