My favorite childhood dish is an Italian-American dish called Veal Francaise. It's basically veal cutlets with a sauce consisting of butter, lemon, white wine, and chicken stock. It is very popular in New York.
Pizza from a local pizzeria was my favorite as a child. I’m 57 years old and that pizzeria is still around, passed down to the younger generation. The original owners were Italian immigrants. Everything was homemade and it still is.
Thank you so much for your kind words and appreciation! 🙏🍝 It's a joy to share and celebrate the richness of Italian food culture together. Enjoy every delicious bite!
I love that so many of your recipes are quick and easy but rich and elegant. I'm a pasta girl. When I turned 10 I had learned to make spaghetti, using the sauce mom had made and canned w veg from our garden. I made spaghetti everyday for my lunch that summer. Considering I'm half Polish and half Irish you'd think I'd be all about potatoes, but in my heart of hearts I'm all about Italian cuisine. My uncle married a lovely girl from Naples. Plus I grew up in a city with a huge Italian population, so I ran with that. ❤ your channel, keep on dancing. Ciao!
mia nonna me la cucinava sempre e ogni volta che adesso la faccio per la mia famiglia ha sempre il sapore di casa e di italia. grazie per avermi riportato a quei tempi di nuovo! ❤
Sei assolutamente il benvenuto, è un tale onore per i miei piatti poterti aiutare a rivivere tutti i ricordi che hai avuto in passato, spero che proverai questo piatto. sono sicuro che adorerai ogni boccone.
I’ve just made this and am about to serve it up, it’s DELICIOUS. Also for anyone who likes to follow Vincenzo’s recipes to the letter, elicoidali is (as far as I can tell) the same as the tortiglioni shape sold by De Cecco (and Barilla, but do yourself a favour and buy the De Cecco or better if you can)
In my country I could only find De Cecco but I also found an even better brand, Di Martino, which uses grains only from Italy... The price difference for me is small, but I dont know about where you live...
Since iv been cooking pasta iv come across Vincenzo’s videos and wow what a chef . Learnt so much from the pasta’s to use and other ingredients while cooking in the kitchen . Absolutely amazing chef 🧑🍳
Watching your videos, it is clear that the key to good Italian food is to use a few good quality ingredients combined with proper techniques to make a balanced dish. Seems so easy, I could easily make it on a busy weeknight. I am inspired.
You've got it! 🇮🇹👨🍳 Italian cuisine often celebrates simplicity and quality. Cooking Italian dishes on a busy weeknight can indeed be both delicious and manageable. Happy cooking and enjoy the flavors! 😄🍝
Yep sometimes simple is just better. I made his spaghetti sauce and it was amazing. I'll probably get killed for it. But I added a half roasted red bell pepper.
Thank you for your kind words! It's my pleasure to inspire and help people discover the joy of cooking for their families. Together, we can create wonderful memories in the kitchen. 🍽️👨🍳👨👩👧👦
Knocked it out of the park. Used shallots rather than white onion. Cooked up beautifully in true Vincenzo style. Super rich and so tasty. Had it with broccolini rabe, steamed with lemon pepper. So good and easy to make. Pasta used durum penne rigate.
I make this about every 10 days. I think I told you before that sometimes I make it with cherry tomatoes instead of the passata. It's one of my favorite dishes since childhood. My mother and grandmother would often make it for lunch, especially in winter. Now that I found an Italian deli with fresh ricotta i am enjoying this even more. I wish I could find sheep ricotta, but that's not happening in a cow state like Wisconsin. We are having this wednesday :)
@@jacmar16 It's similar to the way Vincenzo made the cherry tomato pasta with the marscapone. I usually use2 pints of tomatoes and cook them down until they make a sauce. Sometimes i use one pint and a bottle of passata.
Was looking for an easy sauce with ricotta as I have some left. I knew Vincenzo wouldn´t dissapoint! This will be on the table in 20 minutes! Love your style and authentic recipes Ciao from Austria
Vincenzo! Love this! I made this tonight for the family and they absolutely loved it! I have a whole new perspective on Italian cuisine thanks to your channel.
Im making this right now Vincent and the smell already in my house, as always is amazing. Keep being you and ignore all these stupid tik tok recipes that are absolute trash.
@@vincenzosplate Amazing, we are having it again tonight 😁. All your recipes are lovely and the videos are so easy to follow. Plus your sense of humour is always a giggle 😂
That's fantastic to hear! I'm thrilled that you enjoyed the recipe. It's always rewarding to know that my recipes become family favorites. Thank you for trying it out! 🍽️😃
I'm thrilled to hear that! 😄 Your enthusiasm is contagious. These dishes are definitely worth trying. Let me know which one you decide to make. Buon appetito!
Oh so delizioso. Didn't have fresh basil so substituted organic out of a tube but it was still good. Will need to adjust in future. I made for one & it came out a little rich for me. Molto bene, Vincenzo. Grazie! Adoro il tuo canale.
Mascarpone also works well for this, I do a version where I add a tablespoon of Mascarpone per person to the Tomato Passata goes salmon pink and is very rich and creamy 😋
That's fantastic to hear! 🥦🥕 Sneaking in veggies and ricotta in delicious Italian dishes is a win-win. Happy to help create wholesome and tasty meals for your children. Keep enjoying the culinary journey together! 🇮🇹👨🍳👶🍴
Good evening! We tried this recipe tonight. It was delicious! It turned out just like it looks in the video. It's so rich! I don't think we can do this weekly! But we'll be keeping this one for the next time...maybe with some red pepper flakes next time.
When you feel like treating yourself to good food, that's when you recreate this dish, it always gives you that restaurant feel and you only deserve the best! Don't forget to share it with family and friends!
Vincenzo, this pasta looks wonderful. I have other dishes planned out for this week but I am definitely gonna enjoy this one as soon as I can, I can already feel it tastes amazing!
My favorite will always be Amatriciana but this is something I must try. Dead simple, readily available ingredients,... and I do like using the larger pastas, (particularly penne rigate). We now have a shop here that does make fresh pasta and between the two major supermarkets here, we also have several top quality dried pasta brands to choose from.
I got a similar recipe for this from a meal kit, only it included pork sausage, used penne pasta, but also used cheap substitutes like tomato paste and cream cheese. I've since modified my recipe to use a turkey Italian sausage (personal choice, to get more protein), tomato passata, and ricotta, and OH it's so much better!!
That's great to hear! 👍🏻 Making modifications to suit your personal taste is what cooking is all about. Your version sounds delicious with the turkey Italian sausage and ricotta. Enjoy your upgraded recipe!
@@vincenzosplate Actually, another thing I did was that I cooked the pasta in the whey I used to make the ricotta, adding a little water because some of it had boiled off in the cooking process. I read that you could do this and the whey was right there and still warm from the ricotta. So why not? I don't know if this made it taste better, because the flavor likely would have been subtle and probably overwhelmed by the sauce. Do you have an opinion of or experience with this technique?
@@vincenzosplate Yes cant wait! I grow lots of tomatoes and freeze them so I have a large supply good sauce! I have also been making the bolognese, the onion, carrots and celery make all the difference
It's all about the joy of cooking! Dancing while preparing food brings so much happiness. I'm glad you enjoy watching the process. Stay tuned for more wholesome moments in my future videos! 🕺🍳😄
@@vincenzosplate I agree! Cooking brings me happiness too, and admittedly I dance while cooking too sometimes! Definitely looking forward to seeing more of your amazing cooking skills Vincenzo! Grazie mille!
You're very welcome! I'm thrilled to hear that the whole family loved the pasta. It's always a great feeling when a meal brings smiles to everyone's faces. Keep enjoying your Italian cooking adventures! 🍝👨🍳🇮🇹😊
I love this pasta..I made this often when raising my kids. So delicious! I miss making things like this.. It's just too much just for me.. Nice video!!
Thank you! It's great to hear that you enjoyed this pasta recipe. You can always scale down the ingredients to make a smaller portion. Happy cooking! 🍝😊
Hi, I really hope we can get to know each other better since we all don’t know what the future holds for us all, besides communication is key to success!
I totally get it! 😋 The sight of delicious food can be irresistible, no matter the time of day. If you ever find yourself craving a plate, remember that I'm here to guide you through the recipe. Happy cooking! 👨🍳🍽️
I was making sauce but I was craving ricotta with it so you tube how to make ricotta watched Pasquale vid and wow just like my moms pasta and ricotta didn’t know home made ricotta was that easy
Your comment made my day! 😊👌 It's always fantastic to hear that you find the food beautiful. Stay tuned for more delicious recipes coming your way! 🍽️🇮🇹
This is totally simple comfort food. No need to get fancy. Barella rigatoni will do. And Mutti passata will do. Any onions and garlic will do. But I do need some fresh basil.
Hi Vincenzo! We have just finished eating this dish and it was just fantastic. I didn't need to dance to make this dish any better...haha! So much flavour and creamy!!! Cheers mate.
Fantastic! I'm so happy you found it to be flavorful and creamy. I'm always happy to hear that people enjoy my recipes, and I'm especially happy when they find them to be authentic and flavorful. I hope you'll try some of my other recipes soon.
@@vincenzosplate As I said before I just love Italian food. And I really enjoy your channel. So I have decided that at least once a week I will cook an Italian dish from your channel. We don't have a Delicatessen here in Murray Bridge. So I will have to wait until I go to Adelaide to get some of the special meats. But I can get a lot of the cheeses here which is great. Good Italian bread is also hard to find.
I just made this tonight for my husband, but I used rigatoni pasta, his favorite. It was fabulous!! But he's says Carbonara is still his favorite pasta dish now 🤣🤣🤣.
Tomato and melted cheese are just unbeatable ❤ I also eat all the time baked macaroni with melted cheese, this one is so easier to make and I love ricotta!!
We feel you! 🍝🌍 Italian food is a world of its own, filled with delicious flavors and traditions. Let's savor every bite and keep the love for Italian cuisine alive! 🇮🇹👨🍳
What is your childhood favorite dish?
Spaghetti and meatballs!
My Nonna's pasta fagiole with ditalini pasta, Italian sausage and lots of pecorino romano
My favorite childhood dish is an Italian-American dish called Veal Francaise. It's basically veal cutlets with a sauce consisting of butter, lemon, white wine, and chicken stock. It is very popular in New York.
Pizza from a local pizzeria was my favorite as a child. I’m 57 years old and that pizzeria is still around, passed down to the younger generation. The original owners were Italian immigrants. Everything was homemade and it still is.
lamb shanks
guys this is italian tradition, this is our glorious food culture, please enjoy it at its fullest, you deserve this happiness
Thank you so much for your kind words and appreciation! 🙏🍝 It's a joy to share and celebrate the richness of Italian food culture together. Enjoy every delicious bite!
Italy has a violent and turbulent past but it brought them Great Art! Great Food! Great Fashion!
While peaceful Switzerland has the Coocoo Clock.
I love that so many of your recipes are quick and easy but rich and elegant. I'm a pasta girl. When I turned 10 I had learned to make spaghetti, using the sauce mom had made and canned w veg from our garden. I made spaghetti everyday for my lunch that summer. Considering I'm half Polish and half Irish you'd think I'd be all about potatoes, but in my heart of hearts I'm all about Italian cuisine. My uncle married a lovely girl from Naples. Plus I grew up in a city with a huge Italian population, so I ran with that.
❤ your channel, keep on dancing. Ciao!
This has become my go to pasta for when we have guests over. It's a simple recipe, but everyone is always impressed by it!
Simple recipes are the best, because we focus on the quality and the overall flavor of the dish. No need to overcomplicated, right?
Vincenzo we love you. Thank you for your recipes and fun. You always make me smile my friend.
You are so welcome!
mia nonna me la cucinava sempre e ogni volta che adesso la faccio per la mia famiglia ha sempre il sapore di casa e di italia. grazie per avermi riportato a quei tempi di nuovo! ❤
Sei assolutamente il benvenuto, è un tale onore per i miei piatti poterti aiutare a rivivere tutti i ricordi che hai avuto in passato, spero che proverai questo piatto. sono sicuro che adorerai ogni boccone.
@@vincenzosplate grazie !!
I’ve just made this and am about to serve it up, it’s DELICIOUS. Also for anyone who likes to follow Vincenzo’s recipes to the letter, elicoidali is (as far as I can tell) the same as the tortiglioni shape sold by De Cecco (and Barilla, but do yourself a favour and buy the De Cecco or better if you can)
In my country I could only find De Cecco but I also found an even better brand, Di Martino, which uses grains only from Italy... The price difference for me is small, but I dont know about where you live...
Since iv been cooking pasta iv come across Vincenzo’s videos and wow what a chef . Learnt so much from the pasta’s to use and other ingredients while cooking in the kitchen . Absolutely amazing chef 🧑🍳
Watching your videos, it is clear that the key to good Italian food is to use a few good quality ingredients combined with proper techniques to make a balanced dish. Seems so easy, I could easily make it on a busy weeknight. I am inspired.
You've got it! 🇮🇹👨🍳 Italian cuisine often celebrates simplicity and quality. Cooking Italian dishes on a busy weeknight can indeed be both delicious and manageable. Happy cooking and enjoy the flavors! 😄🍝
@@vincenzosplate Because of you, I'm thinking of moving to Italy hahahaha Unfortunately, it's hard to find Parmiggiano Reggiano here
Yep sometimes simple is just better. I made his spaghetti sauce and it was amazing. I'll probably get killed for it. But I added a half roasted red bell pepper.
lol I’m glad I’m not the only one who dances in the kitchen! It’s even better when I’m cooking and dancing with my sweetie!
With your videos you have awaken my love for good quality pasta. I used to think of pasta a different way I do now.
This is great my friend! I love to hear that 🙏🏻❤️
This is precious. Vicenzo has already revolurionized my cooking. But if he gets dads to cook for their families. He's doing miracles.
Thank you for your kind words! It's my pleasure to inspire and help people discover the joy of cooking for their families. Together, we can create wonderful memories in the kitchen. 🍽️👨🍳👨👩👧👦
Very simple. Looks amazing. Im going to make this for my kids and wife
I’m sure your family will love this recipe 😋
@@vincenzosplate omg you reponded!!!! They will!!!! WE LOVE PASTA!!!!! thanks again Vinny!!!!
Same !
@@michaelramsey176 who doesn't love pasta is crazy!
Knocked it out of the park. Used shallots rather than white onion. Cooked up beautifully in true Vincenzo style. Super rich and so tasty. Had it with broccolini rabe, steamed with lemon pepper. So good and easy to make. Pasta used durum penne rigate.
Thank you for trying out the recipe and adding your own twist! I'm glad you enjoyed the flavors and found it easy to make. Well done! 🍝👨🍳😋
I make this about every 10 days. I think I told you before that sometimes I make it with cherry tomatoes instead of the passata. It's one of my favorite dishes since childhood. My mother and grandmother would often make it for lunch, especially in winter. Now that I found an Italian deli with fresh ricotta i am enjoying this even more. I wish I could find sheep ricotta, but that's not happening in a cow state like Wisconsin. We are having this wednesday :)
How do you make it with cherry tomatoes? :) how much?
Yeah you told me that before! I should try making it with cherry tomatoes too! 😋
@@jacmar16 It's similar to the way Vincenzo made the cherry tomato pasta with the marscapone. I usually use2 pints of tomatoes and cook them down until they make a sauce. Sometimes i use one pint and a bottle of passata.
@@vincenzosplate or make it with the tomatoes and passata :)
Was looking for an easy sauce with ricotta as I have some left.
I knew Vincenzo wouldn´t dissapoint!
This will be on the table in 20 minutes!
Love your style and authentic recipes
Ciao from Austria
Vincenzo! Love this! I made this tonight for the family and they absolutely loved it! I have a whole new perspective on Italian cuisine thanks to your channel.
Thank you so much Albert! I’m really glad you loved this dish 😋
Yes...I danced Bambolero, while cooking on my Bday.... this Pasta came out delicious.
Gracia Vicenzo.....!!!
"Simplicity at his best" I agree 👍 !!!! Looks amazing 🤩
It really tastes incredible!
Thanks Vince. I did your recipe yesterday and it was delicious. My family loved it. Bellissimo
Wonderful!
Looks absolutely delicious! I have to make this for my husband and myself. Thanks Vincenzo!
Im making this right now Vincent and the smell already in my house, as always is amazing. Keep being you and ignore all these stupid tik tok recipes that are absolute trash.
How it was? 😍😍
@@vincenzosplate Amazing, we are having it again tonight 😁. All your recipes are lovely and the videos are so easy to follow. Plus your sense of humour is always a giggle 😂
@@edwardcullen3251 It is very disrespectful to say that food is rubbish 😞
No Tik Tok's in a joy of cooking
I love, i am usíná pasta water to clear the empty passata
I made this tonight, for my Irish wife.. OMG!! she said i knocked it out of the park!! sooooooo good!!
The Best Pasta I‘ve ever cooked! Grazie mille Vincenzo!! ✌🏼my Parents Loved this pasta yesterday 👌🏼
Happy to hear that!
Made this for dinner tonight. It was so quick easy and delicious. Will be a family favorite recipe for me.
That's fantastic to hear! I'm thrilled that you enjoyed the recipe. It's always rewarding to know that my recipes become family favorites. Thank you for trying it out! 🍽️😃
Every upload I've seen from Vinczenzo makes me WANT to try these dishes ! Bellissimo ❤❤😊😅😂
I'm thrilled to hear that! 😄 Your enthusiasm is contagious. These dishes are definitely worth trying. Let me know which one you decide to make. Buon appetito!
Wow you just took me back to my Nonna’s Tuesday night meals which I had forgot about. She would make this all the time. Thank you for taking me back.
That’s awesome ❤️ great memories
Oh so delizioso. Didn't have fresh basil so substituted organic out of a tube but it was still good. Will need to adjust in future. I made for one & it came out a little rich for me. Molto bene, Vincenzo. Grazie! Adoro il tuo canale.
Simplicity at its best. Music to my ears and the reason I love Italian cooking. I'm making this tonight for dinner. Thanks, Vincenzo.
Wow 🤩 I love to hear that! Grazje my friend, have you made it?
@@vincenzosplate I did and my family licked the pot afterward :)
Perfect. I love this dish, a true pink sauce the Italian way with no cream.
Eeeexactly 😍
Now, that's the right amount of Parmigiano on top. Perfect ! This looks delicious .
Oooh yess
The more the better!
Mascarpone also works well for this, I do a version where I add a tablespoon of Mascarpone per person to the Tomato Passata goes salmon pink and is very rich and creamy 😋
Yeah can be also nice but you need to use the right mascarpone, it can be way to sweet with the tomato.
That's a great idea!
Thank you for your recipes. Now my children are eating vegetables in sauce and ricotta without knowing about it. They love your recipes!
That's fantastic to hear! 🥦🥕 Sneaking in veggies and ricotta in delicious Italian dishes is a win-win. Happy to help create wholesome and tasty meals for your children. Keep enjoying the culinary journey together! 🇮🇹👨🍳👶🍴
Just finished eating this, OMG it is so good and soooo easy to make. Thank You for a wonderful meal. Hugs from Canada
Oh wow I love to hear that 🤩 definitely
Love you and your recipes. I’ve been able to make many gluten free
That’s fantastic 😍
I try to do the same... Tho I would be scared to say that to an Italian. 🤣
Another delicious pasta dish to make. Mille grazie ❤
I'm thrilled to hear that you find the pasta dishes delicious. Stay tuned for more mouthwatering recipes! 🍝👨🍳
@@vincenzosplate Looking forward to them. 🇮🇹🍕🍝💖
Hello dear!
Good evening! We tried this recipe tonight. It was delicious! It turned out just like it looks in the video. It's so rich! I don't think we can do this weekly! But we'll be keeping this one for the next time...maybe with some red pepper flakes next time.
When you feel like treating yourself to good food, that's when you recreate this dish, it always gives you that restaurant feel and you only deserve the best! Don't forget to share it with family and friends!
I feel hungry after watching this, it looks delicious! Greetings from Greece!
It really is 😋😋 definitely a must try
Thank you Vincenzo! I made this dish just now and it was fantastic! So simple but real Italian food. I will look for more of your recipes. HNY from UK
Great to hear!
You make my life better, thank you Vincenzo !
You’re too kind my friend!
I cooked it yesterday. It tastes wonderful! And it's very filling. I used ricotta from sheep, which has even more aroma. 👍
Vincenzo, this pasta looks wonderful. I have other dishes planned out for this week but I am definitely gonna enjoy this one as soon as I can, I can already feel it tastes amazing!
Yay! 😍 I’m sure you’re gonna love this one
I'm making this right now for lunch. Can't wait to try it. Love your channel and your recipes.
Amazing! Let me know how it was! 😋
@@vincenzosplate It was delicious, I will definitely have to make it more often because of how simple it was. Thanks Vincenzo.
Made this for lunch. It is creamy with the taste of tomato. Excellent! I added 1 chilli pepper for the next taste level!
Really happy to hear that eheh
My favorite will always be Amatriciana but this is something I must try. Dead simple, readily available ingredients,... and I do like using the larger pastas, (particularly penne rigate). We now have a shop here that does make fresh pasta and between the two major supermarkets here, we also have several top quality dried pasta brands to choose from.
I did it today. It is excellent and easy to make. My kid enjoyd it
Amazing! I’m so glad you loved this one 😍
I got a similar recipe for this from a meal kit, only it included pork sausage, used penne pasta, but also used cheap substitutes like tomato paste and cream cheese. I've since modified my recipe to use a turkey Italian sausage (personal choice, to get more protein), tomato passata, and ricotta, and OH it's so much better!!
That's great to hear! 👍🏻 Making modifications to suit your personal taste is what cooking is all about. Your version sounds delicious with the turkey Italian sausage and ricotta. Enjoy your upgraded recipe!
This is going to be my dinner for today. Thank you Vincenzo.
You're very welcome! 😊 I hope you enjoy your dinner, and may it be a delicious and satisfying meal. Buon appetito! 🇮🇹🍽️👨🍳
With every video of you I become more and more of an passionated hobby chef. Thank you for the inspiration and your positivity.🌹
This is great ❤️ I appreciate it a lot!
Oh my! Delicious! I used to think the red sauce on top of pasta with white ricotta was the way to do this! Nice alternative!
It's so good!
Love ricotta in pasta with tomato sauce❣️👍 The best!!! Yum!!!
Me too!!
I just made this one with some campari tomatoes, some fresh ricotta I made myself and some fresh basil. It was a great summer dish, so fresh.
That sounds absolutely delicious! 🍅🧀🌿 We're thrilled to hear that you enjoyed the dish using fresh ingredients. Keep up the great cooking! 👨🍳👍
@@vincenzosplate Actually, another thing I did was that I cooked the pasta in the whey I used to make the ricotta, adding a little water because some of it had boiled off in the cooking process. I read that you could do this and the whey was right there and still warm from the ricotta. So why not?
I don't know if this made it taste better, because the flavor likely would have been subtle and probably overwhelmed by the sauce.
Do you have an opinion of or experience with this technique?
Looks wonderful! I cant wait to make this one! Thanks for all the great recipes🙂
Its a pleasure! Will you try this recipe?
@@vincenzosplate Yes cant wait! I grow lots of tomatoes and freeze them so I have a large supply good sauce! I have also been making the bolognese, the onion, carrots and celery make all the difference
Ahhh il sugo con la ricotta, stupendo
Troppo buono!
Fr seeing Vincenzo dancing with happiness while he's cooking is so wholesome
It's all about the joy of cooking! Dancing while preparing food brings so much happiness. I'm glad you enjoy watching the process. Stay tuned for more wholesome moments in my future videos! 🕺🍳😄
@@vincenzosplate I agree! Cooking brings me happiness too, and admittedly I dance while cooking too sometimes!
Definitely looking forward to seeing more of your amazing cooking skills Vincenzo!
Grazie mille!
Made this pasta whole family love it kids especially thank you
You're very welcome! I'm thrilled to hear that the whole family loved the pasta. It's always a great feeling when a meal brings smiles to everyone's faces. Keep enjoying your Italian cooking adventures! 🍝👨🍳🇮🇹😊
I love this pasta..I made this often when raising my kids. So delicious! I miss making things like this.. It's just too much just for me.. Nice video!!
Thank you! It's great to hear that you enjoyed this pasta recipe. You can always scale down the ingredients to make a smaller portion. Happy cooking! 🍝😊
Hi, I really hope we can get to know each other better since we all don’t know what the future holds for us all, besides communication is key to success!
Benvenuto in Italia, spero che ti divertirai molto e sarai pieno di energia :)
Grazie mille! ❤️
You are my cooking inspiration 🙏🏼 I will cook this recipe and I'm looking forward to it 🤤
Greetings from Berlin 🇩🇪 👨🏼🍳
Wow thanks my friend!! Greetings 🇮🇹❤️🇩🇪
Looks soo good. I just made your carbonara recipe so I'm full but seeing this video makes me hungry again!
How it was? 🤩
I made this last night and it was delicious! It’s kind of like a vodka sauce but cheesy and not creamy. So easy. Thanks, Vincenzo.
👏🧀 Glad you loved it! 🇮🇹😋 It's a delightful twist on vodka sauce! Keep cooking and savoring the flavors! 🍝👨🍳
Cannot wait to try this recipe. I'm salivating
You should try it soon
Tomato and ricotta sauce. Nice and light. I make gnocchi with this sauce. Also nice dish for weekend dinner.
oooooh, looks so good! 9:37am and I want a plate of this!
I totally get it! 😋 The sight of delicious food can be irresistible, no matter the time of day. If you ever find yourself craving a plate, remember that I'm here to guide you through the recipe. Happy cooking! 👨🍳🍽️
ANCORA GRAZIE MILLE PER LE RICETTE E IL VOSTRO ENTUSIASMO FUN AND FOOD GO TOGETHER THANKS SO MUCH
Grazie a te per il supporto! Sono felice che ti piacciano le ricette e l'entusiasmo che trasmetto. Continua a divertirti cucinando! 🍝👨🍳😊
this dish is for fresh people! you are the man!
YAyyy
Another great recipe! Thank you for sharing it.
Vincenzo, you are hilarious! I love this pasta, too.
Thank you 🙏🏻 have you ever made it?
Looks wonderful! Why is this made with passata instead of San Marzzano canned tomatoes? THANK YOU VINCENZO!!
Mmmmmm 😍😍😍😍😍😍 Thank you so much Vincenzo! 🙏😇
It’s always a pleasure 🙏🏻❤️
Made this today. All for me! Delicious.
wow I'm so glad to hear that! 🤩
Simple, and the best pasta there is.
Simplicity at its best 😋
I dance very different to you but when I am cooking a pasta sauce, I do get excited and dance when the smell fills the kitchen 😆👌👌
😂😂😂
I made this today and it was a big hit. Lots of sauce!
Made this today absolutely delicious 😋
Great job Orazio! I’m glad you loved this recipe 😋
It looks amazing !
It tastes even better 😋
I am going to make this. This is really very simple and looks awesome.
Yay! I can’t wait for you to try it
Made this today. Simple and beautiful. 👌🏽
Awesome, I'm super glad you enjoyed this dish 😋
Looks delicious and so easy. I’ll definitely try this soon.
I’m sure you will love it 😍
Thank you for sharing these recipes with us. Gonna have to make this one too!
It's always a pleasure for me!
Looks delicious. Can't wait to make it, and eat it.
I’m sure you’re going to love it 😍
I'm going to try this next for my channel. Love your cooking. Great cook you are. I love Italian foods
Thank you a lot🙏🏻
I was making sauce but I was craving ricotta with it so you tube how to make ricotta watched Pasquale vid and wow just like my moms pasta and ricotta didn’t know home made ricotta was that easy
This is *absurdly* beautiful
Your comment made my day! 😊👌 It's always fantastic to hear that you find the food beautiful. Stay tuned for more delicious recipes coming your way! 🍽️🇮🇹
Monday dinner is ready now, I have all the ingredients at all times, thank for the quick pasta fix,
You are so welcome!
Great recipe Vincenzo. I wanted to know what is the dimension of the pan you are using to cook in this video? Thanks!
Thanks for your comment! In this video, I used a 12-inch pan for cooking. Enjoy the recipe! 🍳👨🍳
This is totally simple comfort food. No need to get fancy. Barella rigatoni will do. And Mutti passata will do. Any onions and garlic will do. But I do need some fresh basil.
Just made this! It was super easy and delicious 😋
Glad you liked it!!
Hi Vincenzo! We have just finished eating this dish and it was just fantastic. I didn't need to dance to make this dish any better...haha! So much flavour and creamy!!! Cheers mate.
Fantastic! I'm so happy you found it to be flavorful and creamy. I'm always happy to hear that people enjoy my recipes, and I'm especially happy when they find them to be authentic and flavorful. I hope you'll try some of my other recipes soon.
@@vincenzosplate As I said before I just love Italian food. And I really enjoy your channel. So I have decided that at least once a week I will cook an Italian dish from your channel. We don't have a Delicatessen here in Murray Bridge. So I will have to wait until I go to Adelaide to get some of the special meats. But I can get a lot of the cheeses here which is great. Good Italian bread is also hard to find.
I am definitely making this for dinner tomorrow! Mamma Mia!!
did you try it?
Pasta fagiola and eggplant parmigiana ❤️I love your channel !!
Spelling - pasta fagioli
Thank you 😋
This video deserves more views and likes
Oh wow thank you! 🤩
I just made this tonight for my husband, but I used rigatoni pasta, his favorite. It was fabulous!! But he's says Carbonara is still his favorite pasta dish now 🤣🤣🤣.
Hahahaha great job Tina! I’m glad your husband loved it! But now you should make Carbonara for him 😂
@@vincenzosplate I did earlier this week!! 🤣🤣🤣 He's addicted now!!
Tomato and melted cheese are just unbeatable ❤ I also eat all the time baked macaroni with melted cheese, this one is so easier to make and I love ricotta!!
Thanks for sharing your go-to comfort food! 😋 Have you tried adding some fresh basil on top? It's a game changer! 🌿
ISMINIDIMOU YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE
The real original recipe from Italy 😋😋😋😋🤤🤤💜💜💜💓🍲🥘🍲🍲
😋
I just ate, but this is making me hungry again. Such a simple, but lovely dish. Definitely going to make this soon.
Have you made it?
@@vincenzosplate I did actually! It was amazing!
Love your sauce. As a Caterer, I personally would not add onions. Everything else Perfection!!
Made this dish today, omg it made my day! Thank you Vincenzo 😊😊😊
Yayyy that’s great! Well done 👏🏻
I can't live in a world without Italian food
We feel you! 🍝🌍 Italian food is a world of its own, filled with delicious flavors and traditions. Let's savor every bite and keep the love for Italian cuisine alive! 🇮🇹👨🍳
if you cook with fun the food tastes better. if you cook with love the food tasts better as well😊