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very well prepared dear, Thanks for sharing, New subscriber here, stay connected
Very nice and straight to the point my wife will be doing this for me this weekend thank you Mimi.
💖💖💖
Hello I am new here. I am from Cameroon too.
Mum I love your cooking skills . You make cooking more loveable love you
Thank you
Love ❤️❤️
Awesome
Here for recipe 😋 😍 😉 🙌
Thanks for sharing I’m gonna try making it. Can you tell me what is the green you used… you said one was green onion and what is the name of the other green. Also the name of the spice you blend the light brown spice?
Spring onion and basil 💕
Ma thank u. I will try on my own. Are u from Cameroon? If so what part
Hi Cameron welcome here.I'm from Bamenda, Cameroon
thx u , l love it
Was your meat pre cooked? Cuz if not I am sure it will be easy to eat cuz goat meat takes alot of time to cook well
Hi Florence, yes it was pre cooked
No oil?
Yes
very well prepared dear, Thanks for sharing, New subscriber here, stay connected
Very nice and straight to the point my wife will be doing this for me this weekend thank you Mimi.
💖💖💖
Hello I am new here. I am from Cameroon too.
Mum I love your cooking skills . You make cooking more loveable love you
Thank you
Love ❤️❤️
Awesome
Here for recipe 😋 😍 😉 🙌
Thanks for sharing I’m gonna try making it. Can you tell me what is the green you used… you said one was green onion and what is the name of the other green. Also the name of the spice you blend the light brown spice?
Spring onion and basil 💕
Ma thank u. I will try on my own. Are u from Cameroon? If so what part
Hi Cameron welcome here.
I'm from Bamenda, Cameroon
thx u , l love it
Was your meat pre cooked? Cuz if not I am sure it will be easy to eat cuz goat meat takes alot of time to cook well
Hi Florence, yes it was pre cooked
No oil?
Yes