Thank You so much. I’m a black Gullah Geechee American and we have some African dishes preserved from our ancestors like our okra soup, but I’ve been wanting to cook authentic African dishes.and since I love okra this was 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🔥🥰
You always my choice when it comes to learning a new dish outside my country especially Cameron dishes. I choose you will try the agusi factor too.thanks for sharing from Ghana.
@@PreciousKitchen I appreciate alot I will never say I dont know how to cook again My neighbour's where all surprised and said inwas pretending when I said I dont know how to cook Merci beaucoup sister
Whaouh i just made this today with real fresh egusy that I got from my grandma back home in Cameroon and it was so delicious. Although I didn’t have all the meat combinations I just used the meat I had and it tasted delicious ! Precious, Thank you for this lovely recipe !
Chaii miam,... I see where one of the tips where you grabbed That Mr. Nkieh 🤔 The coherence, the voice, the savoir faire oh my.. ☺ You are Goooood at it. 👏
Perfect timing for this recipe! I was just about to make some okra soup too. As a matter of fact, I just went to the African store to get some dry stock fish and egusi for my okra soup. What a coincidence! Will follow your recipe. Thank you so much 😊!!
Notification gang! Lol This looks delish! For some reason I always have a hard time getting my egusi come out in lumps like that and now I think I know why lol - I don’t take them out lol. I need that small mortar and pestle in my lifeeeee!!!! Chaiiiiii plenty animal obstacles in this soup!!! 😋 😋 Spinach is bae always 😆😆 I love my okra with garri or with cabbage and kale fufu 😋
I though I was the only one who struggled with getting the eggusi lumps 😆. Can’t wait to cook me some finger licking okro soup and garri. Thanks for the recipe sis.
Oh my God... am going to make it for my in-laws 😍 But with just one maggi. In Côte d’Ivoire we don’t use much maggi nowadays oh lol population is quitting seasoning cubes for natural flavouring stuffs only. I admit I am also like « eh aunty 🙆🏾♀️ » when you put all these maggis lool if I do it at home the kind of comments I will get eh 😂😂😂 . Thank you for the recipe Aunty Precious.
I have been your fans for a very long time now. I stop seeing your posts after you had your baby it has been a while. thanks for sharing your recipes once again 😊
Hi Precious Beautiful video... It makes me remember my growing up as a kid. Currently married to a nigerian and although we have similar dishes, there are some special Cameroon dishes that just brings memories. I will eat mine with potato flakes mixed with plantain flour. Try this combo and you will enjoy it.
Great recipe, you'd bring out more flavor if you started with a little oil , onions and black pepper then fry the protein for a bit and then add water to boil. the rest though is just perfectly done
It looks so good but I hate okra so I don’t think I will try it to make it lol. Think I will find an authentic restaurant and have them prepare it the right way and try it
Looks good. If you really want your egusi to form balls, do not add any salt to the egusi. Just water and mix to your consistency. If you do that, your egusi will not scatter regardless of how long you cook or stir it.
When boiling the meat pls drain all the gunk from around the pot and start over with fresh water! Any beef pork or goat has to be boiled rinsed and boiled again. That’s not good stuff precious that’s nasty water
Thank You so much. I’m a black Gullah Geechee American and we have some African dishes preserved from our ancestors like our okra soup, but I’ve been wanting to cook authentic African dishes.and since I love okra this was 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🔥🥰
You always my choice when it comes to learning a new dish outside my country especially Cameron dishes. I choose you will try the agusi factor too.thanks for sharing from Ghana.
FROM AMERICA AND NEW TO YOUR CHANNEL. I'M GOING TO MAKE THIS SOUP.
THANK YOU VERY MUCH FOR THIS GREAT PEICE OF ART
I JUST COOKED MINE NOW FROM LIMBE CAMEROON
I REALLY LOVE WHAT I COOKED FOR THE FIRST TIME
This makes me so happy. Thank you for sharing, Nelson.
@@PreciousKitchen I appreciate alot
I will never say I dont know how to cook again
My neighbour's where all surprised and said inwas pretending when I said I dont know how to cook
Merci beaucoup sister
Lovely 😋 just seeing this for the first time 🤔
Whaouh i just made this today with real fresh egusy that I got from my grandma back home in Cameroon and it was so delicious. Although I didn’t have all the meat combinations I just used the meat I had and it tasted delicious ! Precious, Thank you for this lovely recipe !
So glad you loved it, Louise! Thank you for the amazing feedback. ❤
The appearance!!!!!! I cant wait to watch and try😋😋😋😋😋😋
Hope you enjoy watching, Tina! Have a great weekend!
Wow, this soup is looking super super clean and very delicious.
Thank You ❤❤ I will Cook it Today for my Family ❤
I like how you always refer to your mum’s cooking🥰
Thank you for this recipe! We made this and we enjoyed it so much. Please keep making videos
This a work of art! Wow incredibly complex yet simple , definitely a must try. Thanks for sharing
You are most welcome, Tony!
We share both names with this person. Hla at me we get to know each other. Marylne brought me here. Lol
@@tonykimenyi4357 wow thats nice how can I contact you? I never meet any other Tony Kimenyi
Wow this is so good am preparing this for dinner today
looks delicious. my mouth is watery❤❤❤
Hey Precious! I love this video. I might make it myself.
Hi Lady! Hope you are able to make some. Have a great weekend!
Chaii miam,... I see where one of the tips where you grabbed That Mr. Nkieh 🤔
The coherence, the voice, the savoir faire oh my.. ☺
You are Goooood at it. 👏
Thanks soooooo much for this recipe🙏🏽🙏🏽🥰.I tried it and my soup was💥💥👍
My granny just sent me some african food stuffs. Have to follow up ur steps and cook this same soup. I have everything u have used. 😋😋😋.
Perfect timing for this recipe! I was just about to make some okra soup too. As a matter of fact, I just went to the African store to get some dry stock fish and egusi for my okra soup. What a coincidence! Will follow your recipe. Thank you so much 😊!!
You are most welcome! So glad this is timely for you. Enjoy your okra soup!
@@PreciousKitchen What's "good ' meat?
Was actually learning for tomorrow menu in my resto
Notification gang! Lol This looks delish! For some reason I always have a hard time getting my egusi come out in lumps like that and now I think I know why lol - I don’t take them out lol. I need that small mortar and pestle in my lifeeeee!!!! Chaiiiiii plenty animal obstacles in this soup!!! 😋 😋 Spinach is bae always 😆😆 I love my okra with garri or with cabbage and kale fufu 😋
Hahaha na really obstacles! So glad the tip about lumps is helpful, sis.
I though I was the only one who struggled with getting the eggusi lumps 😆. Can’t wait to cook me some finger licking okro soup and garri. Thanks for the recipe sis.
Chanty Bloom Hahahahaha good to know I’m not alone on this lol. We’ve learned something ☺️. Thanks for sharing as always Precious
@@ChantyBloom you are welcome sis. Enjoy!
Wow! It looks delicious
Thanks Cynthia!
It's Sunday tomorrow and this is gonna be the menu...thank you so much 💕
Wow l can just wait to try this oh as for me l will love to eat it will water fufu
I love it with water fufu too!
I love this soup can't keep calm when eating with fufu😄
This is awesome
Wow sis you did a very great job. This soup is looking so beautiful and very yummy 😋 nice one dear 👍
Thanks dear.
Thanks for sharing. Love the video.
Thanks Lauretta!
I love to eat soup with water fufu 😂😂 greeting from 🇨🇲
Ah I love it with waterfufu too. So good!
Great one 🤗 definitely cooking this weekend 😁
Enjoy sis!
Looks delicious 😋 Thanks for sharing maa🇨🇲🥰🥰🥰🥰
Did I hear Ikong ubong 😄 that's ibibio language for pumpkin vegetables . Much love from Nigeria.
Yes dear its also called ikong ubong in Cameroon. Our dishes are very similar
So good to see ❤❤❤❤❤👍👍👍👍👍
Oh my God... am going to make it for my in-laws 😍 But with just one maggi. In Côte d’Ivoire we don’t use much maggi nowadays oh lol population is quitting seasoning cubes for natural flavouring stuffs only. I admit I am also like « eh aunty 🙆🏾♀️ » when you put all these maggis lool if I do it at home the kind of comments I will get eh 😂😂😂 . Thank you for the recipe Aunty Precious.
Amazing thanks for sharing
You're welcome Andre.
I love eating okra soup with cassava🤩🤩🤩🤩🤩
Hello I enjoyed it thanks
You are welcome.
Delicious ❤
❤this recipe never gets old. I am trying it agn today in 2024,almst 2025😂 thank you Precious Kitchen🎉
@forbaregan9770 you're welcome friend 🫶🏾
One of my favorite soups
I have been your fans for a very long time now. I stop seeing your posts after you had your baby it has been a while. thanks for sharing your recipes once again 😊
Thks a lot. Pls red oil do u use
The soup looks so gd .l like to eat it with garri
Looking delicious 😋
I will eat it with fufu, it just goes down easily😂😂. I enjoyed your recipe
i love African beats in the background
So yummy
Thanks Sonia!
Egusi soup with PhD. I eat every part of beef. Hahaha. I love cuta and I've not eaten it for a very long time. This egusi okro soup is very delicious
Thank you, dear.
Very yummy and thanks 😚
You are most welcome, Mankah!
Thanks for the video
Thanks for the recipe, I just wanted to add that some Walmarts sell towel meat.
Oh this looks delicious already, thanks for sharing this! Much love to you ❤️.
Thank you, dear.
Awesome
Looks yummy...what's egusi...
Did i hear you say Nkong Ubong wow
Is the “fix that fish for me”😂😂
Hi Precious
Beautiful video... It makes me remember my growing up as a kid. Currently married to a nigerian and although we have similar dishes, there are some special Cameroon dishes that just brings memories.
I will eat mine with potato flakes mixed with plantain flour. Try this combo and you will enjoy it.
wow look so nice and delicious,cn u give me the list of ingredients? thank u
Yummy 😋
Aww we call it towel in Ghana too… love how we Africans have similar names. Without knowing
Wow good to know!
Great recipe, you'd bring out more flavor if you started with a little oil , onions and black pepper then fry the protein for a bit and then add water to boil. the rest though is just perfectly done
It looks so good but I hate okra so I don’t think I will try it to make it lol. Think I will find an authentic restaurant and have them prepare it the right way and try it
In UAE I'll go with semolina 😊
Looks good. If you really want your egusi to form balls, do not add any salt to the egusi. Just water and mix to your consistency. If you do that, your egusi will not scatter regardless of how long you cook or stir it.
Heyyy bro
How can you tell when the goat meat is done ?
When it’s tender
Precious come back and cook some fufu and Njama during summer. ☺️☺️ you’ve been gone for quite a long while.
Why with red oil
Es bueno tostar primero el egusi para potenciar el sabor
I go eat ahm wit planti-o! De sweet 1
❤
Very very miam miam
I eat that with my burgers 😋
So what's the difference between okra and egusi, I'm confused 🤔
I would eat it with rice.
Pounded yam
Coincidentally this video came out right after i finished making this dish😅
Haha that's a good coincidence.
Garri oooo
Garri
When boiling the meat pls drain all the gunk from around the pot and start over with fresh water! Any beef pork or goat has to be boiled rinsed and boiled again. That’s not good stuff precious that’s nasty water
Thanks 😘 l will swallow with garri
Meat mixed with fish ooooh may God 🤔🤔🤔what is eguusi in English
Four seeds or squash seeds
Fufu
You cannot watch the books before you use it to cook sorry you don't do that next time support
Precious are you married ? .....lol
Garri