Souvlaki and Flatbread (Season 5, Episode 22)

Milk Street Editorial Director J.M. Hirsch travels to Crete to learn classic Greek dishes from chef Marianna Leivaditaki. First, it’s Pork Souvlaki with Tzatiki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.
Pork Souvlaki with Tzatziki and Tomato-Onion Salad: bit.ly/3B1HBtG
Yogurt and Olive Oil Flatbreads: bit.ly/3Hxufb6
Broken Phyllo Cake with Orange and Bay: bit.ly/3oqaydV
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