Mussels and King Crab with Sam Hayward | Simply Ming | Full Episode
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- Maine’s master of fresh, local, and sustainable food, chef Sam Hayward gives his take on shellfish, while Ming makes Wok-Stirred Thai King Crab Legs. [Originally aired in 2016]
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#shellfish #mussels #kingcrab
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.
Awesome stuff and Ming always makes great cocktails.
One of the best dishes! My mouth is watering
that looks so good. i am definitely borrowing these recipes. great job
Excellent 🎉
Ming has such a beautiful kitchen! Thanks you for posting these videos for us.
I miss simply ming, wish he would continue to do it.
Grass fed butter is actually heart healthy. People complaining about butter are still living in the 80's when everyone was scared of any fats.
I can’t have butter nor anything fatty but omg this look delicious enjoy everyone who is bless to……. While sitting on the floor thinking how can I make it eatable for me while still wanting to cheat!!
Gaaaaaaah.... I'm so hungry now.
I pry them open i know it aint right but never had a problem.
Ming seems quite a messy chef lol
Great dishes, but Sam left a lot of crabmeat in the shells.
That drink will get you waisted.😅😅😅😅
Really this isn’t what I thought it was! This show and others are uninteresting it’s boring really