QUESTION OF THE DAY ⚡ Did we forget something? What's your best trick to prevent the pizza base from burning? Let us know! 👇🏼👇🏼👇🏼 ➡Poolish Pizza Dough Recipe th-cam.com/video/69SJ1J6dIFk/w-d-xo.html ➡How To Rotate Your Pizza & Avoid Burning The Bottom th-cam.com/video/0_VOOL8lCGk/w-d-xo.html
Alot of amateur people who own wood fired or gas pizza ovens just starting out, put sugar in their pizza dough. You can't use sugar in high heat ovens because it will burn quicker.
I'm sorry to say the best dough to use for pizza is..... Le 5 Stagioni Pizza Neapolitan Italian 00 Pizza flour. Italian Pizza best pizza in the world. Most important ingredient
Watch Vito Iacopelli's video when he blind folded his chef friend and asked him after a taste test between Caputo and 5 Stagioni , which one he liked better.
I think having some narration or someone talking would be more entertaining and get you guys more views! That said, I keep thinking I have it all down and next thing I know I burn the hell out of the part of my pizza bottom in my roccbox. I appreciate these tips, and will definitely keep them in mind!
QUESTION OF THE DAY ⚡ Did we forget something? What's your best trick to prevent the pizza base from burning? Let us know! 👇🏼👇🏼👇🏼
➡Poolish Pizza Dough Recipe th-cam.com/video/69SJ1J6dIFk/w-d-xo.html
➡How To Rotate Your Pizza & Avoid Burning The Bottom th-cam.com/video/0_VOOL8lCGk/w-d-xo.html
Very good tips. This helps me a lot.
Alot of amateur people who own wood fired or gas pizza ovens just starting out, put sugar in their pizza dough. You can't use sugar in high heat ovens because it will burn quicker.
I'm sorry to say the best dough to use for pizza is..... Le 5 Stagioni Pizza Neapolitan Italian 00 Pizza flour. Italian Pizza best pizza in the world. Most important ingredient
Watch Vito Iacopelli's video when he blind folded his chef friend and asked him after a taste test between Caputo and 5 Stagioni , which one he liked better.
I think having some narration or someone talking would be more entertaining and get you guys more views! That said, I keep thinking I have it all down and next thing I know I burn the hell out of the part of my pizza bottom in my roccbox. I appreciate these tips, and will definitely keep them in mind!
Thank you Ralph, we appreciate the input and hope the video helps 😊