For the marinade 1/4 cup of mushroom seasoning 4 tsp coriander and cumin 1 tbs cinnamon 12 tbs of chipotle in adobo (3/4 cup) 12 cloves of garlic Juice of 2 limes 2 cups of vegan chicken stock or vegi stock
I used to work at chipotle. The rice has lime juice. The citrus with the sugar is what adds so much flavor (and calories) and when it's cooked they use laurel and a heap of soy bean oil.
Their sofritas bowl is hands down my favorite fast food meal, especially when adding the fajita veggies (wasn’t the same when Covid created a shortage). So glad I have a great recipe for it, because their union busting has me avoiding them hard.
THIS LOOKS AMAZING! Btw, I started using a cheap rice cooker I've had for years to re-hydrate my TVP, and no squeezing needed! You just need enough liquid for the TVP to float, plus spices, etc!
So many good ideas here! Definitely trying the beans soon. One random idea is I used to love the veggie patties at Subway before I found out they weren't vegan. Maybe there's a superior way to make that?
@@genehayes Oh awesome, good to know! Maybe one of these days I'll try out subway again. I still think having a way to make them at home would be super cool though.
@@genehayes It actually varies based on the country you're in. They're vegan in the UK but not in the US. I don't know about other countries besides those two
@@genehayes I'm sorry. I actually just ran into this issue the other day when trying to Google ingredients for Subway's new menu. I got so excited about all the vegan options! But then realized the menu was the UK one :'(
This might be a really bad explanation but I am going to try my best to help, so bare with me... If you want to roll a tight burrito that won't fall apart, start by folding in the two sides and hold one of your fingers on those sides that you just folded in to keep it tight then take one of the big sides while still holding the little side parts down and squeeze that really tight and tuck that one side in as much as possible over and push it as much as possible under the food. While holding it all in and really tucking it in as tight as possible, then roll it slowly the rest of the way while holding it super tight. Continuously, while you roll it, squeeze that side tight under the food slowly as you roll it up. Keep pushing it in under the food with every little bit rolled and keep tightening it as you roll. Don't try to do it fast. Just slowly squeeze, push it under the food and roll and that should be perfect. I hope that helped. :)
I just made this bowl tonight and man o man was it tasty! For a quick weeknight meal, you can't beat soy curls. Can't wait to try your carne asada torta recipe next 👍
i've been sleeping hard on soy curls. i just found out you can buy a 12 lb. bag of them direct from Butler Foods for like, 75 bucks including shipping. nice!
I still can't wait to try that Daring chicken. and to have a set up to try and make stuff like this. I am a patient man though! This looks amazing!! 🔥🔥🔥👊
This is a great recipe! I especially like that it is vegan. I cook all vegan so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!
I've been doing a lot lazier version of this. I'm stoked to spice it up with some of these items, that corn looks dank and the adobo sauce in the curls is something I haven't thought about. Thanks 🤙
In January my wife and I do what’s called the Daniel Fast. Basically Daniel didn’t eat any meat and chipotle is what kept me going and made me realize I could get by without meat. Although I went back to eating meat I can see the merits of veganism.
✅ also definitely want to get your book. I’m traveling around the country in a van and trailer spreading veganism, but don’t know where I can get it delivered to me. I should be in Florida sometime in October and will stay for the winter. I will buy the book then.. I’m really excited, you’re recipes are really practical and likable. Comfort foods. Wish I could try it right now.
I like the look of your sour cream. Gonna give it a shot. Great looking meal. I prefer to make most of my stuff, so cheese has been off the dishes unless it is a sauce like nacho cheese that I can make.
one time i was on a cruise around statue of liberty and someone served wraps wrapped in paper like that i didn't know cause it was dark and took a bite of the wrap with the paper on ha
Do you have a panini press? They (usually) come with adjustable "levels" (I guess you could say) that will only lower the top hatch to a pre-set height. We make homemade burritos with our press (that we actually found in a yard sale for, like, $2!) all the time. With it, we can get the burritos nice and toasty without squishing the ingredients out of the tortillas.
Nice! I usually just do a pan. Not worried about squishing stuff, but heating up stuff like the corn salsa and pico de gallo. Like I said, I think this might be better grilled with just the hot stuff and then adding salsas to each bite and getting a different kind of flavor each time! I should've made another but I was full lol.
Looks a lot better than only getting the vegan options at chipotle. There used to be a place called Free Birds and their vegan options were a bit better than chipotle but they went out of business.
Great video, as always! I've been really wanting to try out soy curls but haven't found it anywhere where I'm located. I'm a sucker for some queso on burritos.
Can it be that food in America is rather cheap? In most European countries, meals like this would be impossible to make if you're not rich. That stuff would be a special dish which you only make once a week lol
Beans and rice and TVP are incredibly cheap everywhere. What would be expensive besides the daring chicken and avocados? Those are the only things that are costly here and they aren't necessary for the dish.
@@ben1147 I did, but still lol. Do this for a whole family and you've got nothing left. There are so many different ingredients in this burrito. Yeah, not all of them are necessary but it's just fascinating that people are able to pay for all of these ingredients. And that wasn't an offense btw, I like the recipes on this channel very much. I just was curious.
@@TheeBurgerDude In my country, the soy curls you used would be 15-20 dollars, sooo. Same with the rest, honestly. I make burritos with beans, rice and hummus but that's about it. Sometimes I put tofu in there too
Would love to see your take on their tofu sofritas
me too!!!! please do sofritas mr. dude pleaseeeeee
Me to 🌱
Me three!
I'll fourth that!
Me 5!
I’m so glad you did this.
Awesome vid. Thanks for including soy curls in so many recipes for a cheaper and more accessible version. Makes me feel that I’m included in this!
For the marinade
1/4 cup of mushroom seasoning
4 tsp coriander and cumin
1 tbs cinnamon
12 tbs of chipotle in adobo (3/4 cup)
12 cloves of garlic
Juice of 2 limes
2 cups of vegan chicken stock or vegi stock
I used to work at chipotle. The rice has lime juice. The citrus with the sugar is what adds so much flavor (and calories) and when it's cooked they use laurel and a heap of soy bean oil.
Their sofritas bowl is hands down my favorite fast food meal, especially when adding the fajita veggies (wasn’t the same when Covid created a shortage). So glad I have a great recipe for it, because their union busting has me avoiding them hard.
THIS LOOKS AMAZING! Btw, I started using a cheap rice cooker I've had for years to re-hydrate my TVP, and no squeezing needed! You just need enough liquid for the TVP to float, plus spices, etc!
I'm not even vegan but this recipies are really interesting
Try it! There's a lot of recipes you can do it by yourself, it's good for the animals, healthier, tastier, all the good things in one!
So many good ideas here! Definitely trying the beans soon.
One random idea is I used to love the veggie patties at Subway before I found out they weren't vegan. Maybe there's a superior way to make that?
I believe they are now vegan!
@@genehayes Oh awesome, good to know! Maybe one of these days I'll try out subway again.
I still think having a way to make them at home would be super cool though.
@@genehayes It actually varies based on the country you're in. They're vegan in the UK but not in the US. I don't know about other countries besides those two
@@smudge8882 Oh you're kidding 😖 dang it!
@@genehayes I'm sorry. I actually just ran into this issue the other day when trying to Google ingredients for Subway's new menu. I got so excited about all the vegan options! But then realized the menu was the UK one :'(
💚 Excellent video, awesome. Like the simple method of making chicken. Definitely will try your recipes.
I can‘t wait for your book!!😍🙌🏽
This is amazing, thanks for the recipe
This might be a really bad explanation but I am going to try my best to help, so bare with me... If you want to roll a tight burrito that won't fall apart, start by folding in the two sides and hold one of your fingers on those sides that you just folded in to keep it tight then take one of the big sides while still holding the little side parts down and squeeze that really tight and tuck that one side in as much as possible over and push it as much as possible under the food. While holding it all in and really tucking it in as tight as possible, then roll it slowly the rest of the way while holding it super tight. Continuously, while you roll it, squeeze that side tight under the food slowly as you roll it up. Keep pushing it in under the food with every little bit rolled and keep tightening it as you roll. Don't try to do it fast. Just slowly squeeze, push it under the food and roll and that should be perfect. I hope that helped. :)
Best vocabulary on TH-cam 🙌👏
Thank for all your recipes, I ordered your book and even brought for for my daughter, her and my grands are really enjoying it
I just made this bowl tonight and man o man was it tasty! For a quick weeknight meal, you can't beat soy curls. Can't wait to try your carne asada torta recipe next 👍
i've been sleeping hard on soy curls. i just found out you can buy a 12 lb. bag of them direct from Butler Foods for like, 75 bucks including shipping. nice!
Me(looks at thumbnail): "Yum. Would be great if the rice was lime flavored."
Me (watches clip): "this dude is reading my mind"
It's literally called cilantro lime rice on their menu
@@lenisemicolon congratulations you're a troll. Blocked and muted.
@@gabelogan5877 💀💀💀💀💀💀😭😭😭😭😭
@@gabelogan5877someone is a troll because they pointed out something to you? 😭
This channel is a godsend 😭
I’m about 3/4 the way through all the prep. Supper tonight is going to be 🔥!
YES MY FAVORITE FAST FOOD RESTAURANT THANK U
I still can't wait to try that Daring chicken. and to have a set up to try and make stuff like this. I am a patient man though! This looks amazing!! 🔥🔥🔥👊
Great video! Can really appreciate all the work you put in 💪
OMG, this looks so good 😍
This is a great recipe! I especially like that it is vegan. I cook all vegan so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!
That looks soooo good!! I can’t wait to make it
I've been doing a lot lazier version of this. I'm stoked to spice it up with some of these items, that corn looks dank and the adobo sauce in the curls is something I haven't thought about. Thanks 🤙
This made me rethink my current dinner plans.
Those chicken bits fried up real good. Nice colour on them
In January my wife and I do what’s called the Daniel Fast.
Basically Daniel didn’t eat any meat and chipotle is what kept me going and made me realize I could get by without meat.
Although I went back to eating meat I can see the merits of veganism.
I wish to see a vegan fast food chain with your recipe 🌱🌱💖💖
most excellent!
✅ also definitely want to get your book. I’m traveling around the country in a van and trailer spreading veganism, but don’t know where I can get it delivered to me. I should be in Florida sometime in October and will stay for the winter. I will buy the book then.. I’m really excited, you’re recipes are really practical and likable. Comfort foods. Wish I could try it right now.
loled so hard at 2:00 when he cant stop eating the rice. totally me !
Good shit, my vegan dude 😎
marenoid is when you marinade a solenoid
Do the whole chipotle restaurant!
I do want to do all the meats eventually! I might do that in another video, and then just point to this video for all the fixins!
Yes
vegan burrito bowls is my comfort food. I love it
Perfect! A cookbook!
Thanks Brian!
Mega cool vid. Almost recipe overload LOL !!! Thank you.
You really outdid yourself with this one!
Yasssss thank you thank you 🙏🏻
I am so excited about this!
"Chipotle muh life!" So THANK YOU for this. ❤️❤️❤️
All your videos always make me super hungry!
HOPEFULLY I can afford to preorder your book later this week when I get paid..idk if I can afford it, but I'll try
I was eating my food and i lost my appetite bcs of how yummy that looks!
I like the look of your sour cream. Gonna give it a shot. Great looking meal. I prefer to make most of my stuff, so cheese has been off the dishes unless it is a sauce like nacho cheese that I can make.
yes a replicator could get the cost down significantly to free
one time i was on a cruise around statue of liberty and someone served wraps wrapped in paper like that i didn't know cause it was dark and took a bite of the wrap with the paper on ha
I used to use soy curls maybe once a month for so long, but after your videos, a big bag wont last even for a week anymore
I just had lunch but now I'm hungry again!😋
'it was so good I could eat it with a spoon, and I did!' LOL! Thanks for sharing!
Love this! 💜💜💜Thank you! 🙏🙏🙏
Do you have a panini press? They (usually) come with adjustable "levels" (I guess you could say) that will only lower the top hatch to a pre-set height. We make homemade burritos with our press (that we actually found in a yard sale for, like, $2!) all the time. With it, we can get the burritos nice and toasty without squishing the ingredients out of the tortillas.
Nice! I usually just do a pan. Not worried about squishing stuff, but heating up stuff like the corn salsa and pico de gallo. Like I said, I think this might be better grilled with just the hot stuff and then adding salsas to each bite and getting a different kind of flavor each time! I should've made another but I was full lol.
Have you had any success in making patties out of the daring like you have the gardein scapollini?
Daring doesn't have patties and they don't get mushy like the gardein when you thaw them, so no, but if they made a patty that would be amazing!
This is amazing, I made it but used smoked tofu instead that I marinated over night 😊
What kind of tortillas do you recommend for burritos?
I like Guerrero Riquisimas style.
Looks a lot better than only getting the vegan options at chipotle. There used to be a place called Free Birds and their vegan options were a bit better than chipotle but they went out of business.
I am going to make this for tomorrow 🎉
4:55 Clever editing. 😁 Pre-ordered your book. 🍔👨🏻📖 Cannot wait! No, really. Can you send me an advance copy? 🤪
Great video, as always! I've been really wanting to try out soy curls but haven't found it anywhere where I'm located. I'm a sucker for some queso on burritos.
Omg that looked so good!!!!😋
Yum I need to make this!
Looks so delicious! I've always wanted to try Chipotle but there isn't any where I'm from
It's extremely overrated, especially if you're vegan. This ought to be way better!
That looks so good😩
Preparing ahead, that is the name of the game. Shame I’m watching this 21:47 😭 Next weekend 👌🏻
That looks amazing!!!
Oh, your burrito looks outstanding and enormous!
That’s amazing 🙌🏼
Looks delicious definitely 2 thumbs up. I could almost taste it😂
Im preordering Immediately
Really great video thank you
Wow absolute amazing 🤩
Thank you for sharing this video!!! For serving size, how much should I multiply this recipe by for 5 people for 5 days?
Thanks! I'm not totally sure, but what I made is probably 6 - 8 servings worth?
@@TheeBurgerDude Thank you. This helps!!!
Looks amazing as always 😍😩😩🤤😋
Hi, when you marinate the daring chicken, do you marinate it when frozen? Or thawed! And for how long??
Thawed, for at least 30 minutes!
@@TheeBurgerDude thanks so much for responding!! I have everything prepped and making tomorrow for my non vegan friends!! Love your cookbook too!!
thank you! hope you enjoy!
Can't wait to make this but with Spicy Pepper Red Rice instead hehehe
I love this video!
This looks delicious. 😋
You just gained a new subscriber.
they sell frozen roasted corn?! I'm too impatient to roast my own, will have to look for it!
TJs sells their own brand and some of the big frozen veggie brands have it in supermarkets.
What plant based milk was used?
WHERE are the links to recipes ???
Looks amazing
So, you're saying I'll need to juice of one lime. 🤔🤔🤔😂😂😂😂😂
Can it be that food in America is rather cheap?
In most European countries, meals like this would be impossible to make if you're not rich. That stuff would be a special dish which you only make once a week lol
Beans and rice and TVP are incredibly cheap everywhere. What would be expensive besides the daring chicken and avocados? Those are the only things that are costly here and they aren't necessary for the dish.
If you watched to the end, he specifically said this “special once a week European dish” will last the whole week :/
@@ben1147 I did, but still lol.
Do this for a whole family and you've got nothing left. There are so many different ingredients in this burrito. Yeah, not all of them are necessary but it's just fascinating that people are able to pay for all of these ingredients.
And that wasn't an offense btw, I like the recipes on this channel very much. I just was curious.
@@TheeBurgerDude In my country, the soy curls you used would be 15-20 dollars, sooo. Same with the rest, honestly. I make burritos with beans, rice and hummus but that's about it. Sometimes I put tofu in there too
Gotcha, that's odd. Everywhere I've seen TVP is relatively cheap. Tofu would work fine too.
I love your channel. Your recipes are the bomb (vegan bomb of course) Thank you!!!
Thank you for making a recipe that doesn’t incorporate methylcellulose.
New sub right here ! 😎
That looks so good! O_O
I’m such a fan of Chipotle that I’ll be forever grateful to you for doing this mouthwatering video😘
You are incredible‼️
Is it possible to make blooming onions using purple onion instead of yellow?
I'd assume so, but they are hard to make, I've tried and it fell apart. I'm gonna try it again tho!
A substitute for cilantro?
You can leave it out!
you can take some other herbs and marinate it in some dish soap
i wonder if theres a way to make soy curls at home for those of us without access to them
I'm not sure. Where are you located? TVP chunks are pretty much the same thing and are available in Europe and most of Asia I believe.
@@TheeBurgerDude oooh, that's a good shout actually! i didn't think of that! thanks again, burger dude!
Nice!
excuse me but what is chipotle seasoning. we don't have that in my country I don't think
Chipotles are smoked jalapeños. So the seasoning is just dried crushed chipotles
@@TheeBurgerDude Oooh gotcha thanks! 🙏
Whoopsie, veganised a bunch of vegan stuff. *now it’s double vegan*
At this point you are a vegan prodigy