Food Costing and Pricing | Foodtrepreneurs Collective
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- July last year, I hesitantly launched Foodtrepreneurs Month. I shared four negosyo recipes along with a learning topic about running a food business. I was not really sure what to expect. Will you be interested in those? Will it be of help to you?
Seven months later, I still cannot believe how so many people have expressed gratitude over these videos. Thank you so much for letting me know how I have helped and inspired you. It means a lot to me! Moving forward, I intend to produce more learning videos. Through these videos, I hope to empower and encourage aspiring and growing foodtrepreneurs. I will try my best to discuss concepts or topics that are going to be useful to you and make it as simple and clear as possible.
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To jump off this endeavor, I have isolated the learning parts of the videos I published during Foodtrepreneurs Month for easy access. This first one is all about Costing and Pricing. It is linked with my Polvoron a la Goldilocks recipe, you can also check it out here: • How to Make Polvoron |...
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In line with this, I also invite you to join my closed FB group for aspiring and growing foodtrepreneurs: / foodtrepreneurscollective . We are now in the membership building stage and it is my aim for it to be a community where people can freely share, learn and inspire each other because doing food business is hard and we need all the help we can get. It will also be where we deepen our discussion and engagement with regards to the learning videos published here on TH-cam.
JOIN FOODTREPRENEURS COLLECTIVE - / foodtrepreneurscollective
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been looking for a perfect sa pag explain ng costing anf pricing and i found you! very well explained!
Salamat po! :)
Well explained! I re-did my costing and I thought I was losing after watching this sobra pa pala pricing ko. Akala ko talaga lugi, tapos i realized dapaf may sweldo ako and i can determine yung profit na gusto ko kada product. Ang galing. Thank you so much!
mas magaling ka pa po mag explain kesa sa prof ko! THANK YOU SOOO MUCH HUHU 😩pagpalain ka po ng dyos 🤍
Please add English subtitles to this video 😭🙏🏼 so far this is the only video I found that clearly breaks down the costs.
This video would be very helpful for non Tagalog speakers who are thinking of starting a food business.
Please take my comment into consideration and add English subtitles to your food entrepreneurs series.
Thank you 😊
Hi! Thank you for this suggestion ^_^
Yes we need also...in english subtitles who we are intrsting in home baking business...pls consider adding in ur videos
Masarap makinig sa ganito. Walang paligoy ligoy 😊
Salamat po! :)
If interested po kayo, may webinar po ako for aspiring Foodtrepreneurs - Start Your Own Food Business :) Click the link for details - bit.ly/35TzWid
Thank you. It's a big help for us lalo na sa mga gustong mag start ng small business like me. ❤
THANK YOU, as a student po well explained po yung video, at malaking help po ito for our papers po, again thank you po
Salamat po . First timer lng po gusto ko talagang matututo kung pano ang tamang costing
Welcome po ^_^ Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thankyou po...so much helpful po when it comes on computing for labor cost😊
Ang galing! Bago ako manood worried pa ako kasi baka super lugi ako sa pricing ko pero hindi naman pala 😅 thank you! Nagets ko ng bongga!
Thank you mam, excellent explanation too, more power to your channel po
You're welcome! ^_^
Simpleng explanation kaya madaling intindihin, good job Ma'am 👍
Salamat po! :)
Hi! How do you compute for your business’ energy/electricity consumption?
Thank you Thank you!!! Very clear and concise!! I learned a lotZ. About to start my business.
Glad to hear that! 😊 Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Sobrang helpfull po yung video mo, madaling maintindihan. Thank you so much 💜
Welcome po! Glad to know na nakatulong po sa inyo =)
Thank you, this is a great help for me since I'm starting my business. Thank you. 🥺♥️
Very helpful po sya lalo na saming mga Entrepreneur students hehehe. Than you for sharing this video :)
You're very welcome dear =) Invite na rin kita to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Very clear po maam ang explanation. Thank u po
Welcome po! =) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
thank you po. got an idea para makapagstart ng negosyo by means of pricing.
Napatulala Ako Ma'am sa yanda ninyo.😂. Pero na nakuha ko naman ang dapat kung malaman. Thank You so much sa info.😊
thank you po. this really helped me understand the pricing of a product for my mini business.
Welcome po! :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
That video of yours are very helpful for my knowledge to become a businessman
Glad to hear that po :)
thank you po sa info, very very helpful po nag babalak po kasi ako mag benta ng bake goods ngayonv mag ki Christmas 😋
You're very welcome po! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thanks a lot po😊
Mas naintindihan kopa po ito kesa sa teacher ko.
You're welcome po! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Well said po Ate. Ang klaro at detalyado po ng explanation niyo po.
Ang galing po ng explanation. Thanks for producing this video! :)
Welcome po :)
Now i know 😊
Thank you so much ❤❤❤ hirap na hirap ako mag price dahil di ako marunong mag compute 😅❤❤❤
Mas magaling pa po kayo mag explain kesa sa mga naging teacher ko po hahaha. Thank u po
thanks po sa info makakatulong po ito ng malaki sakin lalo na nagsstart palang ako.
Welcome po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
@@lesleystestkitchen requesting to join na po.😊
🤍🤍🤍 thank you po, very helpful po saming beginners sa business of baking! 😊
Maraming salamat po. Napakalaking bagay
You're welcome! Make sure to check out other learning videos :)
Yung sasabihin mo nalang sa sarili mo na, jusko! Ganto lang pala yun kadali.,. ❤️
😍😍😍
Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thank you, im a newbie will start my bread business soon, having a hard time in costing
Well-explained po! Thankyou🤗
Welcome! =)
dati tantyahan lang ang costing ko.nahihiya pa ko sa presyo ko baka magreklamo customer.maraming salamat sa inyo.naliwanagan ako
Masaya po akong nakatulong sa inyo =)
Thank you very much po for this! mas maayos ko na po mako-costing yung product ko po na balak ibenta
Explained well and clear.. Tnx po..
Thank u Po ng Marami... Napaka Big help po ng Costing n explanations... New Subscriber po..😊
Welcome po! =) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Ty po... im planning to start my tiny buss....💞
Invite ko po kayo to join yung aking closed fb group para sa mga aspiring foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thank youuu!!!!!
Thank you for this, ma'am! I am planning to start my mini business and eto problema ko 😅😅
You're very welcome po :)
Well explained!! Thank you!
Thank you po Mam, nagkaroon po ako ng idea .. mejo nagsstruggle po kasi ako specially po ang purpose ko po is to help my family. Thank you po
You're welcome po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Sana po maaprove po :) . Thank you po
Thank you
So far eto pinaka madali na napanuod ko. Thank you po! Pls pa accept po ung request ko sa fb group nyo mam. Salamat po. More power!
You're welcome ^_^ Kitakits po sa group!
Thankyou so much po! You helped me so much.
This is very hrlpful
Very good analysis! Thanks for sharing!😀
You're very welcome po:)
Hello po. Ask ko lang po how to compute electricity used in business po? Salamat ❤
Mam ang ganda nyo po ang galing mag explain! 🥰
More videos mam..gusto ko matutu..thank u..
Well-explained! Just want to ask if rule of thirds would also be advisable? I'm trying to finalize the sale price of my baked goods, but I noticed that it was more than double the price of other sellers. Thanks!
What do you mean po by rule of thirds? Yung selling price ay times three ng production cost? :)
Ang laking tulong po neto. Thank you po!!! 🖤🖤🖤🖤
Thank you Ma'am!
awesome
Hi! Question po regarding sa packaging, ilalagay ko po yung price kung magkano ko nabili yung packaging per piece or price ng packaging as a whole? Thank you!
How about silog costing? Thank you!!
Hello po, maari nyo po bang ipakita mo sana kung papaano mag cost po ng samgyup in a bowl? Thank you po
Ask ko lang po paano magassign ng price if ang ibebenta mo is finished product na siya ang mga gagastusin mopa is packaging,water,electricy,rent place, condiments etc.
Thank you po 😇
Welcome! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thankyou!❤️😊
Hi Ms. Lesley! I stumbled upon your video while browsing for no bake cheesecake in a jar. Sana po gumawa din kayo ng version na for jar naman. I'm living in Canada and so far wala pa po masyado gumagawa nun dito. I'm a stay at home mom and I want to start po sana kahit simpleng home based business lang. God bless! 😘
Hello po! Meron po akong version na pwede po sa jar - m.th-cam.com/video/pAlc1VL3O6c/w-d-xo.html
At invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective
Maam, may idea po ba kayo sa pricing naman kapag gusto namin pasukin yung events booth.. Coffee Booth to be exact po.. Meron po kaming shop, pero hindi kami sure sa ngayon paano presyuhan for events. Thank you po. sobrang helpful nitong video nyo maam
What is the peso markup and selling price per serving of polvoron pls give me answer...
Bat iba po yong computation ninyo sa cooking oil and butter, correct me if im wrong po but i thought po na ganito:
Cooking oil = 80÷1000ml = 0.08x63= P 5.04
Butter= 45÷1000 =0.045×30=P1.35
Total : P33. 94
Po? Iba yong calculation ko haha
Idi-divide po yung price nung ingredient sa dami ng ingredient to get the cost per unit. Yung oil po ay P80 para sa 1500ml kaya idi-divide yung 80 sa 1500. Yung compound butter ay P45 for 225g kaya idi-divide yung 45 sa 225. Hindi po sa 1000. Yung price ng flour ay dinivide sa 1000g kasi yun yung dami ng nabili sa presyong P50 :)
ang galing mopo
Hi ma'am. Pwede ko din po ba tong gawing guide na food costing for fried chicken recipe? Sana po masagot. Thank you po.
Hello mam,may kulang pa mam, food cost lang ang ginawa mo.. how about price per pc ng polvoron kung magkano dapat ang price pag ibenta ang bawat isa? In 1 recipe ilan ang yield? para makuha mo kung mag kano nagasto sa isang polvoron.. Then plus overhead cost mo.. para hindi ka ma lugi..
Thanks
Thank you, this really help me😊
salamat sa tulong thanks po
You're welcome!
Dun po ba sa elcano st,sa divisoria andun na po ba lahat na mura para sa bakery
Hello, pano po for example sa mga Palamig business? Pano ko po malalaman kung ilang cups magagawa ko?
thank you so much for this Ma'am. :)
how to compute for chili garlic sauce? your help will be greatly appreciated
Salamat po
You're welcome! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Thanks sa explanation po. Pero sana po stable yung camera nyo. Twice tuloy akong na alarm akala ko lumilindol. Yun pala gumagalaw lang camera mo po. 5:08
New viewer here😃, sana po matopic nyo din po how to identify expiration of food products like polvoron.
Ahhh
How you add the profit ? Saan nanggaling ?
hellow can i request for a sample of profer product costing next time . thankyou
What do you mean?
Thanks ate les
You're welcome! :)
Thanks sm!
You're welcome! :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Very nice explanation! 😍❤️✨
Thank you! ^_^ Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective
Meron po ba kayong food costing formula na pwede ko po magamit? Gusto ko lang sana matuto
How to compute pag sa short orders ma’m like pansit canton or any menu na by kilo Ang basis? Thanks po.
Very helpful! Thank you! 😊
You're welcome :)
Paano po isama sa costing ang mga overhead expenses kagaya ng water, electricity tas mga gas sa oven? Thank you poo
Hi Ashy =) Kailangan mong malaman kung gaano ang nagagastos mo for water, electricity and gas to make your product. From there, same lang ang concept, divide the amount spent by the number of produced goods to get how much ang nagagastos per product. For example, if you spend P500 on electricity to make 300 pcs of cupcakes. You divide 500 by 300 to get how much ang electricity per cupcake and that's P1.66 =)
Bakit po sa 10 po siya dinivide para malaman kung magkano yung magiging bentahan each polvoron po ? Thank you po
madam ask ko lng po bakit po minultiply yung 0.05 sa 125g sa all purpose flour?
Hi. Please can you do an English version. Please.
Pano kung bought from grocery store which obviously hindi naman pwede tingi, so like flour, meron lang 450g, 1k, 2k packs? Pano ang costing nya?
Parehas pa rin po yung way nang pag-compute. Ex. Kung nabili niyo po ang 450g na flour sa grocery for P100, idi-divide pa rin ang P100 sa 450g para makuha ang price per gram =)
Hello! Please make a sample for salad please. Thank you vey much!
You can download Food Cost Calculator app sa Google Play Store to help you calculate the cost of any recipe :)
Ma'am what if ibang mga costing of products na may spoilages and scraps? Pwede nio po bang gawan? ,😁😁😁
What do you mean po? Ano'ng particular product po ang tinutukoy niyo? =)
Hi mam ask q lng po papano po mag costing ng tapsilog? Tnx po in advance.
New subscriber po! Maraming salamaaaaat
Ano po brand ng skim milk na gamit mo po?
thank you so much po. this helped me so much! ❤️
Welcome! 🙂
Paano na man po maglagay ng expiry ng produkto mo sa bottle,with sample po..ty
interesting po yong video nyo, nakakahikayat po para sakin magstart ng negosyo na gusto ko,, may tanong lang ako mam paano po ba ung mismong pricing ng product? i mean kelangan pa po ba isama sa pricing ang bawat amount ng mga equipment na gamit para magawa ang mga product na ito? nagpaplano po kasi ako magnegosyo, pero balak ko po bumili ng mga seperate na mga gamit na gagamitin para dito, halimbawa: cookie in a jar
from oven to utensils to finish goods and packaging
need po ba ksama lahat ng price ng yun sa computation? pano po magagawa yon? at kung ano ano nga ba po ang mga dapat kasama sa mga dapat i-consider na puhunan ko sa negosyo na pwede ko isama o isali sa tamang pagkuha ng presyo para sa bawat finish product? sana po mapansin nyo po ito at looking forward po ako sa reply nyo,.
maraming salamat at apakalaking tulong po ng video nyo, pakiramdam ko kayo po ang sagot sa prayers ko na makastart na ako talaga ng negosyo. di po ito sugat coated pero i think sa help nyo po magagawa ko po ito
Hello po! Invite ko po kayo to join Foodtrepreneurs Collective para dun po niyo i-post itong question na ito so we can share the discussion with others at marami rin pong makapagbigay ng inputs - facebook.com/groups/FoodtrepreneursCollective
Also, I think you'd be interested sa aking Start Your Own Food Business webinar :) click the link for details - bit.ly/35TzWid