This took me a bit to figure out. I believe he said it was the stalks to the Italian parsley. He added the parsley leaves later and garnished with them and added some of the stalks to the garlic and peppers at the start, then began removing them later.
Sorry but baccala is usually very salty even if you keep it in water. You added salt to the pasta, salt to the sauce and anchovies to the sauce. OMG I would not be able to eat it with all that salt. I am Italian so I know how to cook myself truthfully so don’t need recipes but I like to see how others cook.
He is using Fresh Cod Fish not dried which is why he added salt to the fish. The person filming him clarified this by asking “you’re using fresh cod fish” and he answered yes. Therefore, the recipe is not overly salty.
Looks great!
Isreal Perez watching one of my favorite chefs from Guatemala, C.A. Oh yeah baby!!!
Pasquale, will you fix dried baccala for Christmas Eve?
Olà Pasquale you look better than before congratulations I love your recipe 🇨🇦
SALUTE that looks fantastic and being from the north east that cod is a perfect fish THANK YOU FOR UR TIME
Wonderful! Thank you! Wish you and your Family a Blessed Thanksgiving!🙏🦃
Just asked my husband to buy me the calendar for Christmas!
Baccala!!! I am making that tonight!
Absolutely LOVE this channel ❤️
Happy Thanksgiving to you and your family, Pasquale.
Wishing you and your Family a Happy Thanksgiving! 🦃🍽
I always miss the live, dinner time for us but trust, I watch after all the time 😊 good job on video guys!
Gotta love that oyyah baybee!!
Thank you! 🥳
In Puertorico we make bacalao quite similar to this 😋
Where can I find that pasta? That fish looks so yummy.
Love those tweezers!
Happy Thanksgiving ❤️
Just subscribed to your channel.my wife and I enjoy your videos! Keep it up and god bless!❤
Hi Pasquale and Family! 👋🏻
Was the bacala soaked first? How much fish was used
The old vids are better than the news...nobody need the new versions!!!!!
What are you taking out of sauce with tweezers?
This took me a bit to figure out. I believe he said it was the stalks to the Italian parsley. He added the parsley leaves later and garnished with them and added some of the stalks to the garlic and peppers at the start, then began removing them later.
Many people do not like hot peppers. I guess we could leave them out.
Oh my !
Ωραιος ο Πασχαλης , μας ανοιξε την ορεξη!!
He is so wonderful 😊
Saulte and cin cin.
You are awesome!
Where can we find the recipe?
The title is "Live Pasta with Cod Fish Recipe " I've never bought live pasta.
😅
You haven't lived then
I watched on Facebook but had to leave.
I've never seen giant rotini before! Thanks for the video and recipe!
🍷🍷🧄🧅🌶️
Sorry but baccala is usually very salty even if you keep it in water. You added salt to the pasta, salt to the sauce and anchovies to the sauce. OMG I would not be able to eat it with all that salt. I am Italian so I know how to cook myself truthfully so don’t need recipes but I like to see how others cook.
He is using Fresh Cod Fish not dried which is why he added salt to the fish. The person filming him clarified this by asking “you’re using fresh cod fish” and he answered yes. Therefore, the recipe is not overly salty.