I've eaten a lot of different potluck meals mainly at relatives homes while visiting them and a few of them are on the list here's such as Tuna Casserole, Fish Sticks and Tater Tot Casserole.😋🥘🍲🥗🍘😋
I remember those vegetable Jello rings. They never got eaten, it was just for show. We made tuna noodle but we didn't bake it. We just cooked it on top of he stove and used canned peas.
We made a version of black forest, we just called it Cheery cake. We just added canned cherries into the cake mix, reduce the liquid then covered it with dark chocolate fudge frosting and canned cherries on the side to top a slice if you wanted it. Think I might make one.
My friends used to say I made a great Beuf Bourguinonne; haven’t made it in almost 10 years. Think I need to dust off the old recipe again…. That dish looked so good! 😅
My ex-husband loved my tuna casserole and beef stroganoff, and one ex loved my green bean casserole. My Momma was a terrific cook and made the best cheeseballs ever! I've always hated scalloped potatoes and potatoes made any other way except mashed. I was later diagnosed with an allergy to potatoes and green beans, and I had developed a love for potatoe skins whenever I went out, and now I can't have it.
Funeral potatoes! These. We’re a potato casserole with lots of shredded cheese. Impossible pie. The dish was a Mexican tamale, recipe found on some box.
The canned soups exited my pantry 30 years ago but I'm back to making tuna casserole. It is just such a comfort food for me. The trick (which it took me quite a while to figure out) is to not use fresh mushrooms for the bechamel. Use a few dried that have been rehydrated in hot water and chopped fine. I use shitake which is readily available and inexpensive in Asian markets. I also use onion granules rather than fresh onion. It gives a deeper flavor and the correct consistency.
We also had Salisbury steak in gravy, or Swiss steak , with a side of mashed potatoes or buttered noodles. Sloppy joes! Meatloaf with boiled eggs inside!
AI mispronouncing again The cherries is pronounced mara shino. Man why do people have to do AI for videos like this when the human touch would be much better.
Where is the Chinese chicken salad? In the 80s they added uncooked ramen noodles, but before that, it was a great. Where is taco salad? Either beef or chicken. Where is lasagna? Where is spaghetti pie? Where is cottage pie? Sometimes called shepherd’s pie, but the cottage pie is what most people made. Then there’s rumaki. And little sausages in bbq sauce. If you don’t have little sausages, we used sliced polish sausage. We loved Better Than Sex dessert. It was a pie crust with nuts, blind baked. Then one layer of chocolate pudding (the mix kind), then white layer which is the dream whip (or whopped cream. Cool whip is too sweet, but has been done), then chocolate shavings. Chilled and served.
Is this channel entirely produced by AI? The voice is artificial. The script repeats itself several times. And the video is scraped from other sources.
Lime Jello Salad: Cottage Cheese, Pineapple, and Chopped Walnuts is the only one I liked growing-up in the 1980s& '90s.
I've eaten a lot of different potluck meals mainly at relatives homes
while visiting them and a few of them are on the list here's such as
Tuna Casserole, Fish Sticks and Tater Tot Casserole.😋🥘🍲🥗🍘😋
I remember those vegetable Jello rings. They never got eaten, it was just for show. We made tuna noodle but we didn't bake it. We just cooked it on top of he stove and used canned peas.
I only ate the jello salad with fruits, and replace cottage cheese with whipped cream
We made a version of black forest, we just called it Cheery cake. We just added canned cherries into the cake mix, reduce the liquid then covered it with dark chocolate fudge frosting and canned cherries on the side to top a slice if you wanted it. Think I might make one.
My friends used to say I made a great Beuf Bourguinonne; haven’t made it in almost 10 years. Think I need to dust off the old recipe again…. That dish looked so good! 😅
Beuf Bourguinonne is still one of our faverite dishes in France.
My ex-husband loved my tuna casserole and beef stroganoff, and one ex loved my green bean casserole. My Momma was a terrific cook and made the best cheeseballs ever! I've always hated scalloped potatoes and potatoes made any other way except mashed. I was later diagnosed with an allergy to potatoes and green beans, and I had developed a love for potatoe skins whenever I went out, and now I can't have it.
Funeral potatoes! These. We’re a potato casserole with lots of shredded cheese.
Impossible pie. The dish was a Mexican tamale, recipe found on some box.
The canned soups exited my pantry 30 years ago but I'm back to making tuna casserole. It is just such a comfort food for me. The trick (which it took me quite a while to figure out) is to not use fresh mushrooms for the bechamel. Use a few dried that have been rehydrated in hot water and chopped fine. I use shitake which is readily available and inexpensive in Asian markets. I also use onion granules rather than fresh onion. It gives a deeper flavor and the correct consistency.
We also had Salisbury steak in gravy, or Swiss steak , with a side of mashed potatoes or buttered noodles.
Sloppy joes!
Meatloaf with boiled eggs inside!
1970'S POTLUCK DISHES :
@00:21 : PINEAPPLE CHICKEN
@02:40 : JELL - O SALAD
@04:33 : TUNA CASSEROLE ( TUNA NOODLE CASSEROLE )
@06:01 : BABISH BOEUF BOURGUIGNON ( A FRENCH BEEF DISH )
@07:32 : BLACK FOREST CAKE
@08:55 : WATERGATE SALAD
@10:22 : FISH STICKS
@12:00 : PASTA PRIMAVERA
@13:38 : MOUSSAKA ( A GREEK DISH MADE WITH EGGPLANT )
@16:15 : CHEESE BALLS AND CHEESE LOGS
@18:45 : LEMON LIME POKE CAKE
@20:44 : SALAD SCALLOPED CORN CASSEROLE
@22:36 : SCALLOPED POTATO CASSEROLE
@24:45 : BUTTON BAKED SALTINE CRACKERS
@26:35 : CUCUMBER SANDWICHES
Still see those cheese balls/logs.
Tatertot casserole. 😊😊😊
Aspic has been around for more than a millennium.
Just as I get used to AI narration, we get AI-generated scripts. And the national dish of France is brandade de morue!
AI mispronouncing again The cherries is pronounced mara shino. Man why do people have to do AI for videos like this when the human touch would be much better.
Where is the Chinese chicken salad? In the 80s they added uncooked ramen noodles, but before that, it was a great.
Where is taco salad? Either beef or chicken.
Where is lasagna?
Where is spaghetti pie?
Where is cottage pie? Sometimes called shepherd’s pie, but the cottage pie is what most people made.
Then there’s rumaki. And little sausages in bbq sauce. If you don’t have little sausages, we used sliced polish sausage.
We loved Better Than Sex dessert. It was a pie crust with nuts, blind baked. Then one layer of chocolate pudding (the mix kind), then white layer which is the dream whip (or whopped cream. Cool whip is too sweet, but has been done), then chocolate shavings. Chilled and served.
You missed potted raccoon.
😅😅😅
😅😅😅
Is this channel entirely produced by AI? The voice is artificial. The script repeats itself several times. And the video is scraped from other sources.
Don't like, dont watch. Go to one that you like and don't tell the rest of your opinion.
@@rM-xk9ob You missed my point. This video has all the hallmarks of an AI production. I was curious to see if anyone else spotted that.
@@lisabobanAlso a lot of mispronounced words that anyone would know