Memphis in May WINNING Wings! | HowToBBQRight Podcast Clips

[@danm2419]

Thanks for this Malcom, and to Mikey for sharing some of his award winning recipes and techniques. Really nice stuff!

[@ButlerOTKing]

I haven't seen him in years, but Mikey and his brother were some of the first friends I ever had. I graduated high school with his wife. Good people!

[@raw-b6658]

This channel is hyper underrated

[@Conservative_Pulse]

THE WING MAN HAS RISEN FROM THE SHADOWS

[@Danh71878]

Already ordered my Killer Hogs Hot and trying this Carolina Gold recipe this weekend. To me I’d take a good smoked wing over a fried wing anytime..just more flavor!

[@joefloyd6606]

Great insight , thanks!

[@terrencehill9708]

tried recipe and it is good!!!! Malcome is the best and shout out to his wingman!!!!!

[@commishg]

Malcom, I love it how you can milk intel out of other cooks. It's how we all can get better!

[@825mhebert]

did he give a portion of hot honey or worchestire? I caught the 3/4 of gallon of sauce to 1/2cup or 1cup of wing sauce

[@SonicBoomC98]

I know we're talking about grilled wings, but people don't talk enough how in addition to BBQ culture, Memphis also was a wing culture

[@Dan-we7vs]

Congratulations