I struggle with “beef that sucks”, so this video is right up my alley! The Singapore Noodles also look amazing, and a great way to sneak some veg into my diet during a brutal Canadian winter season where nothing seems palatable.
0:42: 🍜 Tips for tender beef noodles with a flavorful marinade. 3:57: 🍜 Delicious stir-fry noodle dish preparation with beef, bean shoots, and spring onion. 7:59: 🍜 Cooking glass noodles with spinach and seeking recommendations for a specific type of noodle in Bangkok. 12:08: 🍜 Delicious Korean stir-fry noodle dish with chewy texture and vibrant colors. 16:10: 🍲 Pork preparation and vegetable slicing for stir-fry noodles demonstrated. 20:09: 🍜 Delicious noodle stir-fry with tangy, savory sauce and optional pickled ginger. 24:28: 🍜 Creating a flavorful sauce for a noodle stir-fry dish with Thai soybean paste, fish sauce, tamarind paste, and Thai chili powder. 28:23: 🍜 Epic Singapore noodles recipe with barbecue pork and tips for the best noodle stir fry. 32:20: 🍳 Cooking a flavorful noodle stir-fry dish with pork, prawns, and raw eggs in a wok.
Beef Chow (Ho) Fun is my top noodle dish followed by Phad see Ew. The wide rice Noodle dishes take some patience as I end up with clumps sometimes but so good when you get it right
I can't eat shrimp/prawns. So I'll skip those [might just leave them out of the Singapore Noodles and do double pork 😀 ]. But all of these look AAAAAMAZING!! My husband and I cook Asian food quite a lot, so I can't wait to try them.
Sweet potato noodle get it at Korean supermarket or International Asian Market. Check online. When you come to Singapore you can come grab some. Shelf-life: It last super long (years) than all other noodles.
I struggle with “beef that sucks”, so this video is right up my alley! The Singapore Noodles also look amazing, and a great way to sneak some veg into my diet during a brutal Canadian winter season where nothing seems palatable.
0:42: 🍜 Tips for tender beef noodles with a flavorful marinade.
3:57: 🍜 Delicious stir-fry noodle dish preparation with beef, bean shoots, and spring onion.
7:59: 🍜 Cooking glass noodles with spinach and seeking recommendations for a specific type of noodle in Bangkok.
12:08: 🍜 Delicious Korean stir-fry noodle dish with chewy texture and vibrant colors.
16:10: 🍲 Pork preparation and vegetable slicing for stir-fry noodles demonstrated.
20:09: 🍜 Delicious noodle stir-fry with tangy, savory sauce and optional pickled ginger.
24:28: 🍜 Creating a flavorful sauce for a noodle stir-fry dish with Thai soybean paste, fish sauce, tamarind paste, and Thai chili powder.
28:23: 🍜 Epic Singapore noodles recipe with barbecue pork and tips for the best noodle stir fry.
32:20: 🍳 Cooking a flavorful noodle stir-fry dish with pork, prawns, and raw eggs in a wok.
I wish we were neighbors so I could have dinner at your house. You always make me hungry
Thank you for this!
These all sound delicious!
Looks amazing! But then again, all your recipes look so delicious!
You made that Beef Chow Fun so easy!🙌🩷🩷🩷
We appreciate your dedication and hard work. Keep working hard as always.
Marion I wish u was my friend so u could invite me to one of ur fabulous stir frys😃🤗or any of ur delicious recipes, you really are wonderful🙏👌
Can’t wait to try these recipes! Where are those little bowls that you use for your ingredients from? I love how they look. Please share.
Thank you so much for sharing these recipes. 🙏🤗😊
I just love all your recipes. They all look delicious 🤤
Love from Uganda, it's amazing how you cook food compared to our ways. Love it!
Thanks Marion!! I think I'll try those Singapore noodles.. they looked too delicious!
Beef Chow (Ho) Fun is my top noodle dish followed by Phad see Ew. The wide rice Noodle dishes take some patience as I end up with clumps sometimes but so good when you get it right
❤GREAT.! Love watching So inspiring for me. Thank you
I can't eat shrimp/prawns. So I'll skip those [might just leave them out of the Singapore Noodles and do double pork 😀 ]. But all of these look AAAAAMAZING!!
My husband and I cook Asian food quite a lot, so I can't wait to try them.
So much yum!! 🍜
Sweet potato noodle get it at Korean supermarket or International Asian Market.
Check online.
When you come to Singapore you can come grab some.
Shelf-life: It last super long (years) than all other noodles.
awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
Any recommendations for gluten free substitute for yakisoba?
Can you add a link for thai red chili flakes? Does Marions kitchen have an amazon store?
What is the taste difference between the light coloured palm sugar than Malaysia/Indonesia dark palm sugar?
Malaysian dark palm sugar has deeper sweeter and light smoky taste (full bodied). Idk about Indonesian dark palm sugar
❤🤍💙 all your videos #MARION👍
Hey can you make more vegetarian and vegan recipes please? 🙈😊
Yeung Man Cooking is all vegan cooking mostly Asian cooking. He’s very good. On TH-cam.
Dcokoy JENNIFER mommy