These fish are favorite here in Hawai'i, so good that you rarely if ever seen it in the market, the fishermen keeping these for themselves. We call then locally "Nabeta" which is a Japanese name used more so than it's Hawaiian name "Laenihi". One of the things we LOVE about this fish is it's very soft scales which we consider a delicasy so we NEVER scaled these fish but we fry them up scales and all eating the scales along with the skin and flesh which is very soft and tender. I was very surprised to see the fish on this video being scaled. Very interesting video as usual. Thank you very much!
It's a bit rare to catch em shoreline fishing. They tend to hang out in deeper water. Most of the people I talk to who have caught before usually go kayak fishing.
Can confirm the skin/scale part. In some coastal city in Vietnam this fish is widely loved and their skin is part of the reasons. A quick Google with the name we call this fish just resulting in translation into “parrot fish” though (which doesn’t look like the case). Back in the day the fish this size are not hard to find in my hometown but nowadays we often end up with fish that are 2 or 3 finger large at the markets.
Thank YOU for your review and your considerate observations! Right now I think I would side with you on enjoying the scales - everything. This is clearly one of the softest fish I have ever seen. I look very much forward to trying it with anyones' preparation!
Loved this guy’s technique! He kept everything clean. I got a little weirded out by some of the scales that got missed but overall a very skillful clean and cook there!
Thank you...The fisherman shows the skill to clean fish. He is Asian Education Skilled Tradesmen. Preserving Asian Profession. both in Okinawa and Japan ..
That is my favorite fish in the ocean! I believe they call this fish nabeta. This is one of the few fishes with large edible scales, sad to see that you didn't get to try the scales, deep fried the scales taste like crispy chips. Very prized fish among fishermen.
Chef, this is a very cruel presentation. You have reached a sort of Nirvana of natural fish preparation which has literally left me contending with drool. I very simply will anticipate reaching your restaurant, or you personally, to have the good fortune to experience these dishes. I'm almost out of words for the honor that is paid to this animal. The amount of care and study demonstrated simply does not exist on my continent. I would thank you profusely, but somehow you and a highly skilled cameraman have been able to capture everything - absolutely everything wonderful and delicious about this preparation, then left me with no bite! Shame on you, but only for this single thing. Bless you for making someone - anyone - perfectly satisfied - blissful - joyous.
It's appropriate to say "damned straight!" here. He's not making a mcburger, he's making art. He's positively influencing peoples' souls instead of shortening their lives.
Ai sim, uma refeição quente, que mania de comer coisas cruas, penso que isso foi um costume adquirido de um tempo onde fazer fogo era algo difícil kkkkk
When the food is prepared so well, any such thing (which is present in ALL life forms we consume), is harmless and delicious. So switch your track of thought.
I really would love to know the ingredients used in this cooking. any help from anyone? what was that rice like stuff added to the soup which became grainy thich? thanks
Fish looks beautiful. The way it’s cleaned, sliced, prepped, and cooked looks real good.
The colors, the rich fats, and the freshness of these fish are absolutely stunning
These fish are favorite here in Hawai'i, so good that you rarely if ever seen it in the market, the fishermen keeping these for themselves. We call then locally "Nabeta" which is a Japanese name used more so than it's Hawaiian name "Laenihi". One of the things we LOVE about this fish is it's very soft scales which we consider a delicasy so we NEVER scaled these fish but we fry them up scales and all eating the scales along with the skin and flesh which is very soft and tender. I was very surprised to see the fish on this video being scaled. Very interesting video as usual. Thank you very much!
I live in big island Hawaii.. haven't seen or caught one before
It's a bit rare to catch em shoreline fishing. They tend to hang out in deeper water. Most of the people I talk to who have caught before usually go kayak fishing.
reallyfunatparties
Can confirm the skin/scale part. In some coastal city in Vietnam this fish is widely loved and their skin is part of the reasons. A quick Google with the name we call this fish just resulting in translation into “parrot fish” though (which doesn’t look like the case). Back in the day the fish this size are not hard to find in my hometown but nowadays we often end up with fish that are 2 or 3 finger large at the markets.
Thank YOU for your review and your considerate observations! Right now I think I would side with you on enjoying the scales - everything. This is clearly one of the softest fish I have ever seen. I look very much forward to trying it with anyones' preparation!
Loved this guy’s technique! He kept everything clean. I got a little weirded out by some of the scales that got missed but overall a very skillful clean and cook there!
I love this channel ♡
All three dishes looked great. I would try any of those dishes.
Talk about fresh- you cannot get much fresher than this. Thank you to trimmer and chef. Yum
Thank you...The fisherman shows the skill to clean fish.
He is Asian Education Skilled Tradesmen. Preserving Asian Profession. both in Okinawa and Japan ..
Indeed, very clearly, and mind bogglingly good at it!
The fish is so beautiful and colorful...it is like a jewel...
I'm impressed! Taking the bones out 1 by 1! Making sure none go to the customer! And thats really very nice fish meat!😃
Great camera work. Taking us close to the edge of the knife and onto the plate. Thank you chef for showing us how to handle delicate fish like this.
I LOVE ALL UR VIDEOS
the first way was the best best way, not that the others arent good but i just love the way the first one was done. like a 5* meal absolutely superb
These are so satisfying to watch
Beautiful presentation
Perfect 😊😋 my style of cooking yummy
im just amazed at all the different varieties of fish
wow berry good the japanese food amazing
Razorfish apprently is one of the best tasting fishes. In Europe we have the Pearly Razorfish aka El Rao which is very popular on the Balearen Islands
That is my favorite fish in the ocean! I believe they call this fish nabeta. This is one of the few fishes with large edible scales, sad to see that you didn't get to try the scales, deep fried the scales taste like crispy chips. Very prized fish among fishermen.
Is it possible to eat raw?
Chef, this is a very cruel presentation. You have reached a sort of Nirvana of natural fish preparation which has literally left me contending with drool. I very simply will anticipate reaching your restaurant, or you personally, to have the good fortune to experience these dishes. I'm almost out of words for the honor that is paid to this animal. The amount of care and study demonstrated simply does not exist on my continent. I would thank you profusely, but somehow you and a highly skilled cameraman have been able to capture everything - absolutely everything wonderful and delicious about this preparation, then left me with no bite! Shame on you, but only for this single thing. Bless you for making someone - anyone - perfectly satisfied - blissful - joyous.
this looks so delicious.
Love the chef he made it to good.
Holy moly this looks way too good.
볼때마다 느끼는건데 새로운 생선이나 신기한 요리를 볼때마다
세상이 넓고 저는 아직 어리고, 부족하다는걸 깨닫습니다.
앞으로도 좋은 영상 부탁드립니다.
🇲🇽Cayate idiota hueles a caca 😉✌️.......😏
Beautiful fish
Amazing!!!
Wow it so cool
ese pescado navaja se ve que esta exelente buena reseta de cocimiento saludos desde la republica bolivariana de Venezuela.
Oye no mamen qué culeros eh para que corren a evito Morales ya ni la chingan eh.
i wish my city has street food this good
This time I felt that the guy who filled the fish and prepared the meal seems to be a lot professional.
This time I feel the guy who rite the comment seems to be a lot stupid
beautyful fish. Seems very delicious
Fish teeth can be so freaky, I love 'em.
I wish you'd put the restaurant's name in the description, I'd love to try that first dish! Thanks for a great video!
Yum!
looking great
In one word super.....tasty
I've never seen something deep fried and THEN boiled until now. Weird, but still super delicious looking!
Exquisita comida, magnífica ejecución
It looks good
Yummy, very delicious this fish
Look so delicious ! 😍😍👍👍👍👍👍👍😛😛😛😛😙😙😙😙😙😙
That fish is beautiful 😍😜
Fabulocisimo
That looks delicious
سمكة رووعة ولذيييذة
i like how the guy is in no hurry whatsoever lol
It's appropriate to say "damned straight!" here. He's not making a mcburger, he's making art. He's positively influencing peoples' souls instead of shortening their lives.
THEY ARE SO CUUUUTE ^-^
Agreed as long as cute means delicious.
This hard watching when I love fish 🐠
:/
That fish is high AF
Emazing
感恩seafood讚嘆seafood
Fine knife skills....!!!!
Finaaaaaallly i saw a fish being fried before consumption
LOL.....
😂😂
Good~~~
Wow
WoW😋😋
Oh because i'm early , i don't see any comment talk about hands or knife lol
Gina ㅤㅤㅤㅤㅤ maybe because this time their is no fungi growing on his nails
Probably because the chef did a good job. Some videos, the chef is just really bad.
is a market, what do you expect?
Kondwani Jackson well I knew it though... but some ignorants always complaining about hands and else. my comment actually is a sarcasm
Gina ㅤㅤㅤㅤㅤ I like Asian booty
Yes me too
Ojalá pusieran las recetas
It became so fancy I totally forgot I was watching travel thirsty. Lol
I like the sound of the knife making contact with the bones
It's yummy
Nice dude
😋😋😋😋
Al fin cambio la receta .
YUM!
Thanks
Magnificent 🤙🤙🤙🤙🤙🤙
Lol, that fish looks silly I love it
That fish look like it thought hard about its life
It thought its whole life about how to make a single person happy beyond words, and it succeeded.
The r smiling
It looked like you would call it a "good boii"
Ai sim, uma refeição quente, que mania de comer coisas cruas, penso que isso foi um costume adquirido de um tempo onde fazer fogo era algo difícil kkkkk
The expressions on those fishes faces.... they are like "Nope!" At the very least, they appear dubious/noncommittal about the whole endeavour.
Listen to yourself.
gotta zoom it in a lil more bruh. I can't see the DNA of the fish yet
Ho Ethan good one 😂😂😂😂😂😂
LoL Right
Lol😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂 that's a good one
I love how he turns the fish into a stunning meal. But the parasites scare the shit out of me!!
When the food is prepared so well, any such thing (which is present in ALL life forms we consume), is harmless and delicious. So switch your track of thought.
These Okinawans eat all these fishes that you have posted that I would have in my aquarium
That means what exactly?
my friend: "why do they have red eyes ?"
me: "too much weed."
Rufsuhihvdsawrko
Lame
Those fish looks insanely weird 😂
I like seafood
can you put some caption for the recipe? or just the name of the dish?
meunière, Karaage (唐揚げ), and Nitsuke (煮つけ).
the last one is pretty easy. you need only soy sauce, sake, and sugar. ginger is optional
@@Warchgundamnow THank you!
The fish is called “黑背项鳍鱼”in Chinese。 Iniistius geisha
I'd love to eat that fish!
whenever I see this kind of fishes, I always imagine their meat being kinda multicolored
No worries, you simply have synesthesia.
Very good like if you like seafood
Ten gura de japonez ce bine gatesti ! Bravo !!!
IKAN YG ENAK
cute fish
I was thinking what a beautiful fish ... Till you show the face lol 😆
Beautiful colors but funny face
ปลาสวยดี น่าจะอร่อยอย่างแรง
They boiled the fried fish. I am just gonna keep crying till I eat that dish.
🤤🤤👍😋😋
لا اله الا الله محمد رسول الله👍🏻😊
I really would love to know the ingredients used in this cooking. any help from anyone? what was that rice like stuff added to the soup which became grainy thich? thanks
سبحان الله وبحمده سبحان الله العظيم
We're is the location of this restaurant
que fome
Какой только рыбы нет у японских берегов я удивляюсь
Выглядит аппетитно! Но порции очень маленькие!
This looks delicious. ...😊although I still wonder how raw fish taste like🤔
Don't wait to find out!
I wanna go there
Get in the dam fish, Shinji.