I think this fish is the reason we have all those sea serpent tales. I can only imagine what early explorers most have thought when they saw this fish. They were Probably thinking the fish was a baby sea serpent. Thank you for a great video
Hello Travel Thirsty - Can you mention where the location is and the cost of the food in every clip you made? I like to have a reference so that I can experience some of these tempting food when I visit Japan. Thanks!
It's called Hairtail in Australia. Every few years they come to Newcastle Harbour in their millions. They so voracious that they attacking bare hooks, its impossible to get bait intended for bottom fish through them. Horrible useles tasteless kritters, but asians love them.
, i've seen only the larger cousins with the sail fin and the sword nose , this one doesn't even have a tail fin , more Eil shaped , i'll look it up! thanks!!
What's this? A video of a Japanese cook preparing a fish that doesn't have a tone of dislikes and doesn't have two dozen people in the comment section screaming "OMG! Why would you do that to that poor fish?!" Huh. I didn't think I'd ever find one of these.
I don't get the bones and sauce , l guess that's why I shy away from so many Asian. Dishes , I do like othentic steamed fish with ginger, I was couirius About belt fish. From the show. " bong appiteete"
I loved to eat belt fish, my fav food and... the bones? Actually not that many, i think . And it's pretty delicious when you grilled it. Plus eat it use ur hand is the best👌
Can we have the sauce on the side of the fish, not on top of the fish. Why make it soggy after crispy, I know it makes the sauce stick to the fish better, but I would like it more crispy.
Cuanto cuesta ese pescado en Japon ? Porque aqui en Venezuela se le conoce como TAJALI y antes lo regalaban pero ahora es super caro porque los chinos los compran en grandes cantidades para llevarselos a china
Em Portugal chamamos a este peixe Peixe Espada. Peixe Espada branco, como este é melhor frito, o Peixe Espada preto, que é mais gordo é melhor grelhado.
Hi I just want to give you a friendly reminder to not post whenever I am in the middle of class because whenever I see a youtube notification I will open it.
I really enjoy your videos. I am seeing fish that I wouldn't get to see in real life
I think this fish is the reason we have all those sea serpent tales. I can only imagine what early explorers most have thought when they saw this fish. They were Probably thinking the fish was a baby sea serpent. Thank you for a great video
Hello Travel Thirsty - Can you mention where the location is and the cost of the food in every clip you made? I like to have a reference so that I can experience some of these tempting food when I visit Japan. Thanks!
That knife is so sharp! I had cuts in my eyes just watching this video!
ouch
Delicious one
I love it
I have one of these in my freezer. Thanks for the video.
the longest fish I've ever seen, Chef is very nice. From Vietnam
interesting and yummy, the fish was so fresh and natural sweet, the way this guy cooked the fish is awsome, love your vids, keep it up
That person got some good knife skills!
তেই তেই এর বউ /V's illigirl/
Giant beltfish is also known as giant swordfish; here in the Philippines, they are called by the natives as "espada"...
I don't even like fish, but every single thing on this channel, I want to at least try.
I'm not into fish but belt fish is the exception. THEY'RE PRETTY GOOD YUMM😍
Esses vídeos são viciantes . Encontrei esse canal por acaso e não consigo parar de assistir socorro kkkk
Eu também! Só não gosto dos vídeos em que eles judiam dos bichos.
Eu também. Gosto de ver preparando os peixes exóticos
Cacheia Sim Senhor
Kkkk verdade eu também...Meus amigos dizem que eu estou ficando louca 😢😢
Vdd, to na mesma situação aqui .rsrs
Melhor que masterchef
this is one of my favorite fish. we call it galchi in korea. thx for the yummy video!
Trump Donald yes we do it better in Korea!
Wooow looking really delicious!!! 😋😋😋
We eat these in Korea as well, they're soooooo yummy just salted and fried!!! It's one of my favorite fish! And it's easy to eat as well!
Damn .. those foods make me feel starving .... looks delicious .... bon appetite
“wHy ArE tHEy cAlLeD beLT FIsH”
*GREAT WORK .... YOU ALWAYS SURPRISING US ....!!!! THANKS ...*
found one on the frosty beach this morning, but seagulls found it first and spoiled it. here in new zealand we call them frost fish.
Now I am hungry. I used to buy these frozen from a Korean Market and they are very tasty.
This fish in Greece we call it swordfish or SPATHA , because of its shape and its coloration, looks like sword.
Ad NI THIS IS SPATHA!
The best way to cook that fish is fried! It is really milky when you taste it. One of my faves 💛
На 10.10, обрезая ту часть грибов, которая была в грунте, повар берет ее той же рукой, которой тут же берет грибы для готовки.
It's called Hairtail in Australia. Every few years they come to Newcastle Harbour in their millions. They so voracious that they attacking bare hooks, its impossible to get bait intended for bottom fish through them. Horrible useles tasteless kritters, but asians love them.
now that is one mean looking fish! looks like a prehistoric Mackerel caught in a bad mood!!!!
it's sword fish, it eats smaller fish in the ocean
, i've seen only the larger cousins with the sail fin and the sword nose , this one doesn't even have a tail fin , more Eil shaped , i'll look it up! thanks!!
it's relative of mackerel, mackerel has a lot of kinds, based on their shapes , size or colors for people to name them
It's a Silver Scabbardfish, also known as Frostfish or Beltfish (as stated in the video title)
In Australia it's called a Hairtail.
Good
That looks so tasty 👍🏻
My mouth watered!
What's this? A video of a Japanese cook preparing a fish that doesn't have a tone of dislikes and doesn't have two dozen people in the comment section screaming "OMG! Why would you do that to that poor fish?!" Huh. I didn't think I'd ever find one of these.
Sinapth HERE YA GO..OMG THAT POOR FISH😵😨😬😮😋😉
Lola Rodriguez XD
OMG THAT POOR FISH!!?!?!???!?!?
Sinapth 😉😋
The real shame is he wasted those delicious fish guts, that's best part without it you get none of the violent hallucinations and explosive diarrhea.
That's awesome and look very tasty.
Fried White Belt Fish with some tomato rice and salad is a staple of Portuguese cuisine.
ポルトガルからのご挨拶
It’s a very common food fish in China. The bones are very easy to take out and taste great braised with a brown sauce.
Замечательная страна Япония - рыбный рай. С большим аппетитом всегда смотрю эти видео.
Gah now im hungry see this video that was one of my favorite fish... 😲
It looks scary, but it's delicious, I'm hungry😂
they didnt eat it raw ? what channel is this ?
I don't get the bones and sauce , l guess that's why I shy away from so many Asian. Dishes , I do like othentic steamed fish with ginger, I was couirius About belt fish. From the show. " bong appiteete"
Which country you watching this from?
I'm from Bangladesh.
First comment😍. I never heard that kind of fish before
u should be a micro artist to eat that fish piece with chopsticks.
So delicious.
I am from the Caribbean I love fish it have to be golden brown doh .😁
I have found a white like a pearl in this king of fish its real or an ordinary stone
한국의 갈치조림도 꼭 드셔보세요. 일본의 간장 베이스보다 더 맛있답니다.
Red beril 한하
한국인 하이라는뜻!@
Wahh ikan paling ku suka di masak ap aj aku hobi bingit
My childhood favorite
I Love fish
yum yum yum
This is ribbonfish. A common specie in China, South East Asia and Indian sub-continent.
Joe Cheng there are two similar species, ribbonfish and beltfish.
Melhor canal do mundo😍
very esthetik. perfect cook! love to see him cook.
What kind of vegetable is that at 4:40 ?
Damn I’m gonna make me some fried fish tomorrow.
во вилка это по нашему)) а то палочки палочки
Montagnard we called akan we didn’t have this type of fish .
There is a way to eat this fish to avoid that bones. Like eating corn on a cob way.
I watched this on double speed,,, much better that way. Also, that fish has too many bones.
I loved to eat belt fish, my fav food and... the bones? Actually not that many, i think . And it's pretty delicious when you grilled it. Plus eat it use ur hand is the best👌
It is a common fish in Korea.
Is this street food? looks like a start restaurant top brand!
Hungry af now😫
My fav fish,,,,
This fish is expensive in japan?
Now i want fish!
Can we have the sauce on the side of the fish, not on top of the fish. Why make it soggy after crispy, I know it makes the sauce stick to the fish better, but I would like it more crispy.
kraxetk Well good thing you're not the one eating it. LOL but I feel you although I prefer no sauce
kraxetk
It won't be soggy if you sever righaway
My mouth was watery just from the look of the chef cutting the fish.
What got me was the golden color it got while frying though.
My favourite fish 😍😍
me too the best fish ever
Cuanto cuesta ese pescado en Japon ? Porque aqui en Venezuela se le conoce como TAJALI y antes lo regalaban pero ahora es super caro porque los chinos los compran en grandes cantidades para llevarselos a china
Ingredients for sauces of the sauces?-olive oil and butter is unusual, to say the least.
good video
ok. i'm hungry now .. *drool*
i like
Yummy
Oh... Look they finally cooked
el popular "TAJALI" en venezuela, una exquisitez de pescado
Awsome uufff
看起来非常好吃, 但是每次看厨师操作, 蘑菇从来没有看到洗过, 把根切掉, 直接下锅。 我认为, 蘑菇在吃以前需要水洗过。
hey that looks tasty
hey that looks tasty
I catch this fish every week, but nver cook it this way... Now im curious
i loved to grilled it. So yummy😍
Where do you get the chopsticks that you dine with?
Is there a fish in the ocean that the Japanese won’t eat?
Any idea what that seasoning that look more granular and brown is?
Nice
مش دى السمكه الي اكلت ام نيمووو واخواته 😭😭🐠🐠
Do they come in 28s?
I love the sound of the bones cracking...that weird?
Yes. You need help. You are disturbed. You need medical attention.
Wow, ikan layur... Mantap...
iwak layur
we say, knife fish.
In Australia we ca this FISH a Hairtail eel
Where is gold bracelet guy
*SARDINHA GIGANTE*
*COBRA COM CARA DE PEIXE*
Em Portugal chamamos a este peixe Peixe Espada. Peixe Espada branco, como este é melhor frito, o Peixe Espada preto, que é mais gordo é melhor grelhado.
Ivan Jetá no Brasil também chamamos de peixe espada
Sopa du macaco, uma delicia kkkkkkkkkk :v
Ficou melhor cortando com o garfo. Me dá uma aflição ver esses japas tentando cortar peixe frito com pauzinho!
What is the yellow sauce?
I think it's lemon or lime juice...
Is it psilocybe cubensis among the mushrooms?)))
Hi
I just want to give you a friendly reminder to not post whenever I am in the middle of class because whenever I see a youtube notification I will open it.
Só esse pedacinho eu comeria um peixe desse inteiro um pedacinho desse não mata minha vontadekkkkk
Que delícia !!!
Lol
Huh I wonder how beltfish if it will taste good with some ramen :D
He didn't wash the mushroom!!!
Oh man please stick to this vendor. Finally a sharp knife and some skill.
nice,it is very testy fish.
Beltfish, in other words-baracudas!
NO, Barracudas have distinct fin and tail. Beltfish is also called cutlassfish or hairtail.
Beltfish = tachiuo
Barracuda = kamasu