Jackfruit wine ki recipe bhi main jarur share Karta lekin barish ka Mausam hai fungal infection ki shikayat a sakti thi isliye wine nahin banai to maine aapko bear ki recipe de di. Banaaiye or enjoy kijiye
I think you made a low alcohol jackfruit sparkling wine😊 Since you boiled and discarded jack fruit and used only the extract to call it “Wort”👍🏻 I have made wines from every fruit, but never tried jack fruit. I need to read it all👍🏻 Keep making👍🏻
Thank you very much. You can keep the jacket fruit in the fermentation process for the first 7 days after that discard it and put the wine for secondary fermentation for strong aroma and aromatic wine
Bhai jaroor bna leta but Europe mai jaha mai hu indian 50 rup ki beer aati hai to mai itna taam jam nahi karna chahta 😊 but muje aap ki video achi lagti hai👍
Hello sir, I want to talk with you. Actually I was brewing my wine in a glass jar with covering it by a cheesecloth. Now its been 7 days and i saw a mold on top surface and the fermantation process is still happening. Is it safe to drink?
भाइ मैने आपके भिडियो देखकर पहेलिबार काले अङुर के वाइन बनाया बहुत अछ्छी से फर्मनटेसन हुवा 6 दिन लगे उस्केबाद रुक्गयी और मैले उस्को छान्लिया और आज 11 दिन होगया आज ठोडा टेस्ट किया तो ठोडीसि खट्टी गलि अब इस्को कैसे ठिक करे बतादिजियेगा Please भाइ मै नेपाल से हु
Alfa amylase gehun, chawal ya kisi bhi grain mein maujud starch ko todkar sugar mein convert kar deta hai taki yeast use sugar ko khakar alcohol mein Badal de. Falon aur sabjiyon ke liye iski jarurat nahin padati
Sir homemade yeast ke sath koi wine banaye. Main jis country me job karta hoon yahan pe bahut sare material restricted hain. To bas Desi nuskha bata den to badi meherbani hogi.
1 Question he aap jo beer yeast dete ho description me o yeast me ne 1 bar kharida or use kar skata hu kya har beer me / or defferent beer keliye different yeast rahta he ?
Beer ko secondary fermentation k liye bottles main ya keg main lena hoga, wine ki agar aap baat kar rahe ho to clean hone k baad upper se nikal lena hain
@@MukeshTomar-lz6ju Yes. Same problem. Mangrov Jack's yeast to dur ki baat... Theek se ordinary beer/wine yeast hi India mein nahi mil rahi...wo jo beer/wine yeast ye recommend karte hain wo foreign brand ki hai jo ki kaafi zyada expensive hai brother...
Mere wine mai fermantation nahi start ho rahi, 4.5 Kg. Grapes hain, 2 kg sugar, 1/4 spoon sodium metabisulfite dala aur water 3.5 litter hai. Yeast maine 2 day add ki thy. Lemon juice bhi dala. Please suggest me what to do?
Khol kar mix karo .... Jub bhi message dekho or kal morning main bhi mix kar k airlock laga dena .... Fir bhi fermentation process chalu na ho to kal shaam ko yeast add karna
@@ShokeenRavinder sir, mai jab ap ko msg kia tha tu os raat maine yeast add kia tha. Ap ki instructions ko follow kia hai. Per abhi tak start nhi hoe. Kya phir se add ker don yeast?
@@twowolveskennel2473 ek aadha din bad bhi aap start karoge to koi dikkat wali baat nahin hai mere bhai. Potassium metabisulfite aapane naya naya purchase Kiya hoga uski power jyada hoti hai yeast ko Kam nahin karne de raha ek do din ka intezar kro potassium metabisulfite ka asar kam ho jaega aur yeast kaam karna chalu kar degi to ek do din bad bhi aap yeast add krna
These terms are often used incorrectly, which causes confusion. Knowing and using the proper definitions is not only good practice, but being precise helps others understand your questions and comments. A wash is a liquid solution made from sugar or sugar byproducts, intended to be fermented for distillation. Sources include refined/unrefined sugars (panela), sugarcane juice and molasses. The target for a wash made from straight refined sugar is typically moonshine, aka sugarshine, while the target for a wash made from dark sugars, sugarcane juices, panela or molasses is rum. When a sugar wash is augmented and fermented with raw grain, traditionally corn, or spent grains from a previous mash for flavor, it is referred to as a sugarhead. A mash is a liquid solution made using malted or unmalted grains which are heated to undergo saccharification. The resulting liquid in which starches have been converted to fermentable sugars is called a wort. A wort which is brewing's term for a wash, can be the result of either a converted grain mash or a wash made from either liquid or dry malt extract. A must is made from honey or pressed fruit. Marc, or pomace, is the solid remains of pressed grapes, olives or other fruit. Grappa is produced from grape pomace
Wort (/ˈwɜːrt/) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,[1] that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour.
Language Watch Edit Fruit beer is beer made with fruit added as an adjunct or flavouring.[1] It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide. Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek,[2] or fermented with raspberries to make framboise.[3] Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar.[4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold. Elderberry juice is mentioned as an ingredient in some old porter recipes.[5][6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort. The London and Country Brewer (1737) states that it has been often "preferr'd to Port-Wine, for its pleasant Taste and healthful Quality".[7] The author of the aforesaid book also gives a recipe for blackberry ale. The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink.[8] Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery. The beverage was made by infusing sliced Seville oranges with raisins in ale for about a month
Beer colour is awesome, looks very nice, superb video and easy way explained.
Thank you very much
Thankyou very much sirji, hamare garden me bahut sare jackfruit lage hai, usi se hum beer try karange aap ke isi recipe se fir feedback denge jald hi.
Jackfruit wine ki recipe bhi main jarur share Karta lekin barish ka Mausam hai fungal infection ki shikayat a sakti thi isliye wine nahin banai to maine aapko bear ki recipe de di.
Banaaiye or enjoy kijiye
Best . I will try
Sure 😊
Bhot hi acchi or informative video hai sir main zarur try kruga
🙏🙏🙏👍
Nice video
Thanks for your kind and valuable support 🙏
Awesome bhai
🙏
As usual awesome ❤
🙏🙏🙏
Wa sir kya bat he ankit soni
Thanks 🙏
I think you made a low alcohol jackfruit sparkling wine😊 Since you boiled and discarded jack fruit and used only the extract to call it “Wort”👍🏻 I have made wines from every fruit, but never tried jack fruit. I need to read it all👍🏻 Keep making👍🏻
Thank you very much.
You can keep the jacket fruit in the fermentation process for the first 7 days after that discard it and put the wine for secondary fermentation for strong aroma and aromatic wine
I would try making it from ripened jack fruit, it will have its own sugar and flowery flavour
👍
Bhai jaroor bna leta but Europe mai jaha mai hu indian 50 rup ki beer aati hai to mai itna taam jam nahi karna chahta 😊 but muje aap ki video achi lagti hai👍
बहुत-बहुत dhanyvad aapka 🙏🙏🙏💕💕💕
Nice
🙏🙏🙏
Make a video on equipment that used to make beer and wine to understand their needs
Ok
Hello sir,
I want to talk with you.
Actually I was brewing my wine in a glass jar with covering it by a cheesecloth. Now its been 7 days and i saw a mold on top surface and the fermantation process is still happening. Is it safe to drink?
t.me/+4F7w36pgDpthZjM1
@@ShokeenRavinder thanks sir
@@fwhim23 🙏
Enjoy
Thanks for watching 🙏
Jhaakasss.....🎉 beer yeast/ wine yeast jo v ho kafi expensive hai Sir koi alternative bataiye
Jald he bataoga
Mene apke video ko dekh kar beat bear banai hai
👍
भाइ मैने आपके भिडियो देखकर पहेलिबार काले अङुर के वाइन बनाया बहुत अछ्छी से फर्मनटेसन हुवा 6 दिन लगे उस्केबाद रुक्गयी और मैले उस्को छान्लिया और आज 11 दिन होगया आज ठोडा टेस्ट किया तो ठोडीसि खट्टी गलि अब इस्को कैसे ठिक करे बतादिजियेगा Please भाइ मै नेपाल से हु
भाई वाइन थोड़ी सी खट्टी होती है अंत में खट्टा सा टेस्ट आता है हल्का सा।
Corn beer main amylase bolke kuch ad Kiya tha sir apne. Isme nahi kiya? Uska koi reason?
Alfa amylase gehun, chawal ya kisi bhi grain mein maujud starch ko todkar sugar mein convert kar deta hai taki yeast use sugar ko khakar alcohol mein Badal de.
Falon aur sabjiyon ke liye iski jarurat nahin padati
Sir mere banana wine 2nd fermentation 2nd day upar white layer bab Rahi hai, kya ye kharab ho rahi hai
Fungal infaction ho sakta hain, bottling kar k pasteurization process kar lijiye ho sakte hain wine thodi meethi rahe sakte hain.
Sir homemade yeast ke sath koi wine banaye. Main jis country me job karta hoon yahan pe bahut sare material restricted hain. To bas Desi nuskha bata den to badi meherbani hogi.
Angur ke upar yeast maujud Hoti hain yeast ki jaghe 100 grm angur add kr dena usi se fermentation chalu ho jayegi
@@ShokeenRavinder🙏🙏
1 Question he aap jo beer yeast dete ho description me o yeast me ne 1 bar kharida or use kar skata hu kya har beer me / or defferent beer keliye different yeast rahta he ?
Agar aapane Belgian style East kharidi hai to aap kisi bhi bear mein uska istemal kar sakte hain
Sir maine 4 Tarik ko mix fruit wine rakhi thi abhi bhi baloon down nhi ho Raha koi problem to nhi h sir
Fermentation khud b khud ruk jayegi or khud b khud clean bhi ho jaye intezaar karna hoga aap ko
Thanks sir
Sir is beer ko kitne din tak store kar ke rakh sakte hain
Six months
Sir ghar pe wine making safe hai na, aisa nhin ki kuchh aur bn jaye, methyl maybe, dikkat to nhin aayegi n.
Bilkul safe hain
Is this possible in a plastic bottles??
You can use a soda bottles
Sir mahua daru banao
Ho sakta hai Madhya Pradesh Aakar mahua ki wine or daru hi Bano aane Wale samay mein
Mein apse bahut kuch sikna hai
यूं ही बने रहिए मेरे साथ। आपका बहुत-बहुत धन्यवाद
bhai kya ham secondary fermantion dusre jar ke glucondy dal ke nahi kar sakte..yeast nikal ke..ye yeast ka problenm solve nahi ho sakta ??
Beer ko secondary fermentation k liye bottles main ya keg main lena hoga, wine ki agar aap baat kar rahe ho to clean hone k baad upper se nikal lena hain
@@ShokeenRavinder ..ye jo yeast ata he use botel se pahele hatane ka koi tarika sochna hoga bhai..
@@vijaygadhavi2321 aane waali video main uss ko bhi solution batonga
❤❤❤❤❤❤
🙏🙏🙏💞💞
Sir paka wala nahi hota hai kiya sit mera gharpe bahut sare pra howa hai please sir provide
Pakka huwa or bhi accha rahega ... Use kro
kya paka huwa se nahi banega? plz bataiya
Paka huwa or bhi accha hain
Bear yeast bahot zyada costly hai sir. Koi aur upay hai kya?
Mujhe to mangrov jack's yeast hi nhi mil pa ri
@@MukeshTomar-lz6ju Yes. Same problem. Mangrov Jack's yeast to dur ki baat... Theek se ordinary beer/wine yeast hi India mein nahi mil rahi...wo jo beer/wine yeast ye recommend karte hain wo foreign brand ki hai jo ki kaafi zyada expensive hai brother...
Dhundhta hun koi aasan vikalp
Aasan link deta hun ek bar dobara se mujhe message kar dena
Mujhe ek bar dobara se message kar dena main dhundh ke rakhta hun aapko link de dunga ek bar message kar dena mujhe please
Sir jaar se beer nikalte time yeast na aaye nali ke aage channi laga sakte hain
Or sir is beer ko kitne din tak store kar ke rakh sakte hain
Haldi lagane se koi fark nahin padega is pipe ko yeast se upar rakhen
It's raw jack fruit?
Ripe raw Jackfruit
@@ShokeenRavinder ok, thanks
Hallo BHA
🙏🙏🙏
Mere wine mai fermantation nahi start ho rahi, 4.5 Kg. Grapes hain, 2 kg sugar, 1/4 spoon sodium metabisulfite dala aur water 3.5 litter hai. Yeast maine 2 day add ki thy. Lemon juice bhi dala. Please suggest me what to do?
Khol kar mix karo .... Jub bhi message dekho or kal morning main bhi mix kar k airlock laga dena .... Fir bhi fermentation process chalu na ho to kal shaam ko yeast add karna
@@ShokeenRavinder thank you for your prompt response. Mai ap ko inform kerta hon.
@@ShokeenRavinder sir, mai jab ap ko msg kia tha tu os raat maine yeast add kia tha. Ap ki instructions ko follow kia hai. Per abhi tak start nhi hoe. Kya phir se add ker don yeast?
Ap ka koe social media account hai jahan pe ap se bat hoa jaye. Mai ap ko explain kerta hon sab.
@@twowolveskennel2473 ek aadha din bad bhi aap start karoge to koi dikkat wali baat nahin hai mere bhai.
Potassium metabisulfite aapane naya naya purchase Kiya hoga uski power jyada hoti hai yeast ko Kam nahin karne de raha ek do din ka intezar kro potassium metabisulfite ka asar kam ho jaega aur yeast kaam karna chalu kar degi to ek do din bad bhi aap yeast add krna
These terms are often used incorrectly, which causes confusion. Knowing and using the proper definitions is not only good practice, but being precise helps others understand your questions and comments.
A wash is a liquid solution made from sugar or sugar byproducts, intended to be fermented for distillation. Sources include refined/unrefined sugars (panela), sugarcane juice and molasses. The target for a wash made from straight refined sugar is typically moonshine, aka sugarshine, while the target for a wash made from dark sugars, sugarcane juices, panela or molasses is rum.
When a sugar wash is augmented and fermented with raw grain, traditionally corn, or spent grains from a previous mash for flavor, it is referred to as a sugarhead.
A mash is a liquid solution made using malted or unmalted grains which are heated to undergo saccharification. The resulting liquid in which starches have been converted to fermentable sugars is called a wort.
A wort which is brewing's term for a wash, can be the result of either a converted grain mash or a wash made from either liquid or dry malt extract.
A must is made from honey or pressed fruit.
Marc, or pomace, is the solid remains of pressed grapes, olives or other fruit. Grappa is produced from grape pomace
👍🙏🙏🙏
Wort (/ˈwɜːrt/) is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose,[1] that will be fermented by the brewing yeast to produce alcohol. Wort also contains crucial amino acids to provide nitrogen to the yeast as well as more complex proteins contributing to beer head retention and flavour.
👍
Language
Watch
Edit
Fruit beer is beer made with fruit added as an adjunct or flavouring.[1]
It can be made for example with strawberries, plums, raspberries, or cherries. It's an additive- or flavoring-containing form. Initially manufactured in Belgium, fruit beer is now available worldwide.
Lambic beers, originating in the Zenne valley in Belgium, may be refermented with cherries to make kriek,[2] or fermented with raspberries to make framboise.[3]
Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar.[4]
Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.
Elderberry juice is mentioned as an ingredient in some old porter recipes.[5][6] The juice probably served as colouring agent. In England, elderberry beer (also called ebulum) was made by boiling elderberries in the first and strongest wort. The London and Country Brewer (1737) states that it has been often "preferr'd to Port-Wine, for its pleasant Taste and healthful Quality".[7] The author of the aforesaid book also gives a recipe for blackberry ale.
The English writer John Evelyn states in his Sylva (1670) that ale and beer brewed with the ripe berries of quickbeam (mountain-ash) is an incomparable drink.[8]
Elizabeth Moxon gives a recipe for orange ale in her 1775 edition of English Housewifery. The beverage was made by infusing sliced Seville oranges with raisins in ale for about a month
👍🙏
Sir. Without Alchohol beer banani batao na please
Koshish karunga
Thaks Sir.
Also You never mentioned that what kind of Jackfruit was used😊 Raw Or Ripined? 😊
It is raw.
Always use Ripe fruits only