steamed kimchi pork back ribs

How to make steamed kimchi pork back ribs
= Cooking Ingredients =
Back Ribs 710g (15ea), 1 teaspoon coffee, 5 Tbsp sake (58g), 1 slice ginger (14g), 1g whole black pepper, 1/4 kimchi (640g), 1 onion (165g), 1 green onion (78g), 2 green peppers, 1 red pepper, 2 Tbsp chopped garlic (44g), 2 Tbsp (14g) red pepper powder, 2 Tbsp (27g) plum liquid, 2 Tbsp (17g) soy sauce, 1/3 Tbsp chopped ginger (7g), 1 Tbsp brewed soy sauce (10g), 1 Tbsp sesame oil (11g), water 750ml
= Recipes =
1. Cut the back ribs slightly and cut the back ribs
2. Pour enough water into the back ribs and add coffee to drain the blood for 30 minutes.
3. Wash back ribs without blood in cold water
4. Put back ribs in a pot, pour water and boil the fresh ginger, whole black pepper and sake
5. Wash the boiled back ribs in cold water
6. Put the boiled back ribs in the saucepan and add the seasoning
7. Add onion, green pepper and red pepper and boil for 10 minutes on high heat
8. Reduce heat and boil for 25 minutes on low heat
* Taste the soup and add or subtract liver to taste
9. Put leek and boil for 5 minutes.
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