Making the Vegan "Superiority Burger" from Brooks Headley | Cook the Book

Former punk rock drummer turned James Beard Award Winner, Brooks Headley is our focus on today's episode. Owner of Superiority Burger in New York City, a mostly vegan restaurant, we try our hand at making the namesake dish, the "Superiority Burger" as well as showing off how vegetarian cooking can be made delicious.

[@jg769]

I picked up this book from the library today. Looking forward to trying this recipe.

[@godlyvegan6688]

EXCELLENT VIDEO THANKU SO SO MUCH I AM GOING TO MAKE THIS

[@Spyderist]

Good video