Chicken pulao recipe/how to make Chicken pulao recipe/چکن یخنی پلاؤ ریسپی

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  • เผยแพร่เมื่อ 14 ต.ค. 2024
  • Chicken pulao is a delightful South Asian dish that combines tender chicken with fragrant rice and a blend of aromatic spices. The dish typically begins by sautéing onions, garlic, and ginger in ghee or oil until golden and aromatic. Chicken pieces are then added and browned to enhance their flavor. Next, long-grain basmati rice is added along with water or broth, allowing it to cook gently with the chicken and spices until fluffy and infused with the flavors of cinnamon, cardamom, cloves, and bay leaves. Garnished with fried onions, fresh cilantro, and sometimes nuts like cashews or almonds, chicken pulao is a flavorful one-pot meal that's both comforting and satisfying. It's enjoyed across many regions for its rich taste and simplicity.
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