Man and Sauerkraut !!! Fermented cabbage

Sauerkraut is a traditional Slavic product, although it is found in different varieties in
other national cuisines.
Lucky with slicing cabbage and carrots in the market
For 1 kg of cabbage, you need 100 g of carrots
1 tablespoon of salt per 1 kg of mass
Knead until juice is released
Tamp until the juice comes out from above
Put under oppression
A day has passed (after 24 hours)
Pierce to the bottom and release the air
2 days (repeat steps)
Pierce to the bottom and release the air
DAY 3 (after 72 hours) Cabbage Ready
Store in a cool place (no higher than +5)
Chop green onions
Add fragrant oil :)
Bon Appetit !!!!
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#sauerkraut #fermented

[@innaredko3658]

Мужик зачётный,а купустку нужно попробовать!!!!

[@JuliaHobbies]

Обязательно пробуйте приготовить)))))💥💥💥💥спасибо))

[@panasyk1996]

😉😉😉

[@JuliaHobbies]

Спасибо)))