Thank you Khoan - i think it was myself that asked about this dish some time back so many thanks for posting it! Gonna try later this week as its the business Cheers again and keep them videos coming!
Just made this for lunch today. Could not believe how good it was. This will be getting made again for sure. You are saving me a fortune on carry outs.......xx
I've been looking for a good spice mix for my chicken and I just found it :D, this was a great recipe and I can tell you really enjoy making your food, Your video was very helpful when I was trying to get the recipe right , thank you :)
Hi Khoan, cooked this tonight...excellent dish. Been trying your recopies for a while with excellent results. Could you make a video for salt and pepper spare ribs as it is one of my favourites. Thanks
incredible videos man! I've been searching for good cooking videos for a long time and I'm glad to say yours is the best. Thanks for improving my dinners :)
Hi Khoan That's tomorrow night`s dinner sorted, I have made the salt and pepper beef before and it went down well as with all your dishes I have tried keep it goingMany ThanksRichard
I've always wanted to know how this was made. The only thing I changed my was 1 teaspoon of white pepper and 1 teaspoon of ginger to the dry mix. Absolutely gorgeous.👍👍👍👍👍
+Gillian Wilson great job Gillian I am very happy that you are able to make these dishes:) yes, try to get hold of some potato starch. the result will be better. Thanks for watching!
Great one for me to try, cant eat the wings at the minute because i have had braces put on. How long did you fry the chicken? seen you cut them small, so im guessing it isnt that long?
Hi Khoan I made a dish a fee weeks ago honey chilli chicken it is one we would order sometimes from our local take away, I made with some of you chicken batter dishes and sauce dishes and added honey could you put one up so I could make like yours
+Mike Nolan lol ! yeah ! try it out you will be surprise with the result... andif you can't get your head around it add a teaspoon of pepper powder to the mix:)
whenever i deep fry with flour coating like this the flour comes out, mixed to the oil and burnt black within seconds. the oil becomes dark and canot be used. anyway i can prevent that and keep the oil for reuse?
that sounds strange. if the flour come away from the chicken, it means your oil is not hot enough. if it burns and turn black it means your oil is too hot. what type of oil do you use. try sunflower/rapeseed oil. temprature around 180C and ensure you use a big pot with enough oil in it. don't over fill though.
Khoan Vong thank Khoan. I notice if the flour is wet it wont come off the meat. if i just coat the meat and there are dry flour outside the flour will dispurse into the oil. ill try to make the oil real hot next time
OMG!!! Thank you so very much for inspiring my 13 yr old son to prepare this dish for us. It was simply amazing :) Salt n Pepper chicken on a bed of rice, drizzled with sweet chilli n garlic sauce and a side of sambal. Fresh slices of cucumber and diakon...hit the spot for lunch :) You are doing amazing work, Chef Khoan. Thank you, from a Fijian in Canada!!! Cheers!!
Khoan Vong, your kitchen fire is so strong, you are cooking for restoran. I can't follow you because i am cooking for family n my kitchen fire is not as strong as yours. How can i follow your reicipi ?
Brian Gohjira cook on the highest heat your stove top will go to. it won't be exactly the same as restaurant quality, but it's impossible to get exactly the same flavour at home because they use industrial grade equipment.
![Chinese Salt and Pepper [Anything]](http://i.ytimg.com/vi/sO0SXMO4mC8/mqdefault.jpg)
have tried for ages to replicate this at home tried your version today and it tastes exactly like my local takeaway....thank you for sharing 😀
you're welcome Craig.
Literally just made and finished this now and it was the nicest salt and pepper chicken we have ever eaten.
Thanks so much for sharing, we loved it.
You make it look so easy. looks very tasty, will have to try this recipe, thanks :)
Thank you Khoan - i think it was myself that asked about this dish some time back so many thanks for posting it!
Gonna try later this week as its the business
Cheers again and keep them videos coming!
yes you did buddy.
thanks for watching , please share😊
Just made this for lunch today. Could not believe how good it was. This will be getting made again for sure. You are saving me a fortune on carry outs.......xx
+Gillian Wilson well done Gillian, I am glad you enjoyed it :)
Khoan,i made this last night with some rice and bean sprouts,all following your guides,and it was superb! Can't thank you enough.Ta!!
I've been looking for a good spice mix for my chicken and I just found it :D, this was a great recipe and I can tell you really enjoy making your food, Your video was very helpful when I was trying to get the recipe right , thank you :)
you're welcome.
Hi Khoan, cooked this tonight...excellent dish. Been trying your recopies for a while with excellent results. Could you make a video for salt and pepper spare ribs as it is one of my favourites. Thanks
Thanks Khoan. Looks delish. Can't remember the last time I was at my local carry out......Your recipes are sooo much better.Gillian
+Gillian Wilson Thanks Gillian, I am so happy to hear that :)
incredible videos man! I've been searching for good cooking videos for a long time and I'm glad to say yours is the best. Thanks for improving my dinners :)
+Chi Tsuen Chan Thanks Chi, welcome to my channel :)
Hi Khoan That's tomorrow night`s dinner sorted, I have made the salt and pepper beef before and it went down well as with all your dishes I have tried keep it goingMany ThanksRichard
I've always wanted to know how this was made. The only thing I changed my was 1 teaspoon of white pepper and 1 teaspoon of ginger to the dry mix. Absolutely gorgeous.👍👍👍👍👍
Love this recipe so much, thanks for the recipe. I was wondering if the preparation method is similar to honey chili chicken?
+Paul Flynn yes it is for my version.
Khoan Vong Great, thanks again!
Made this and it was delicious. Is there an alternative you can use to potato starch as I sometimes struggle to get it.
corn starch.. or just plain flour I suppose
@@KhoanVong thank you.
This is the best Khoan. All your receipts are awesome. Can you tell me the main difference between using potato starch or corn starch? Thanks Iain
they are quite similar, potato starch has a clear appearance when cooked I suppose. You can use either.
What I must say though is the chicken breast marinade. I use that all the time now with stir fry’s. Rice wine sesame oil and salt perfect 👍
Looks delicious.
thanks... it was😊
Good recipe Chef, Had this one quite a few times from our local T/A, It will be fun to compare the two.
thanks Old Timer... I am about to do your vegetable curry now👍😊
+Khoan Vong...... Looking forward to it Chef, Thank You.
Hi can u pls make deep fried chicken wings also pls show how to make batter....thx😋 (original Chinese style)
What could I use instead of msg for the salt and pepper mix?
khoan I didn;t have potato starch so just used cornflour...... was delish but is it worth trying to get some potato starch?
+Gillian Wilson great job Gillian I am very happy that you are able to make these dishes:)
yes, try to get hold of some potato starch. the result will be better.
Thanks for watching!
+Khoan Vong Thanks for taking time to reply....I do appreciate it and will loon out for potato starch...x
+Gillian Wilson ha ha ....LOOK OUT for potato starch
Great one for me to try, cant eat the wings at the minute because i have had braces put on. How long did you fry the chicken? seen you cut them small, so im guessing it isnt that long?
about 4 minutes Chris. did nit have time to put detail up, just manage the recipe.
will put it on my blog tonight if i can.
I'm sure you have done this before Khoan, I've been making it for ages from your recipe.
not this particular one.
but i have done quite few salt and pepper dishes.
Hi Khoan, im from Poland and my English is poor. But i have one question. Do You have any movie with sweet and sour soup? Or can you make some? :)
+Michal Pałka yes , I have some sweet and sour sauce dish . or hot and sour soup if they are what you are after Michal.
Looks good that, getting made next :)
+randomer411 Thanks Randomer411 :)
Hi Khoan I made a dish a fee weeks ago honey chilli chicken it is one we would order sometimes from our local take away, I made with some of you chicken batter dishes and sauce dishes and added honey could you put one up so I could make like yours
Hi what was the last you put in is it rice vinegar or cooking wine please
I think that was cooking wine.
What wine do you use to cook with khoan? Thanks
+Luke Toman
Shaoxing wine
Can i substitute the chicken for tofu?
yes, salt and pepper tofu is a good seller in the shop. you need to deep fry the tofu first. I have a video on frying tofu; have a look at it.
@@KhoanVong thank you!!! I'll check it out
Salt and pepper mix! But is doesn't contain pepper??
+Mike Nolan lol ! yeah ! try it out you will be surprise with the result... andif you can't get your head around it add a teaspoon of pepper powder to the mix:)
whenever i deep fry with flour coating like this the flour comes out, mixed to the oil and burnt black within seconds. the oil becomes dark and canot be used. anyway i can prevent that and keep the oil for reuse?
that sounds strange. if the flour come away from the chicken, it means your oil is not hot enough. if it burns and turn black it means your oil is too hot.
what type of oil do you use.
try sunflower/rapeseed oil. temprature around 180C and ensure you use a big pot with enough oil in it. don't over fill though.
Khoan Vong thank Khoan. I notice if the flour is wet it wont come off the meat. if i just coat the meat and there are dry flour outside the flour will dispurse into the oil. ill try to make the oil real hot next time
Gold Butter drain the oil through a kitchen towel over a sifter to an other pot to get clean oil again.
OMG!!! Thank you so very much for inspiring my 13 yr old son to prepare this dish for us. It was simply amazing :) Salt n Pepper chicken on a bed of rice, drizzled with sweet chilli n garlic sauce and a side of sambal. Fresh slices of cucumber and diakon...hit the spot for lunch :) You are doing amazing work, Chef Khoan. Thank you, from a Fijian in Canada!!! Cheers!!
jd420999 Stop bullshiting us 😂
You made it look so quick! I usually take 3 times longer on the wok because I don't have your cool jet engine burner.
The jet burner is very expensive to run:)
Dont need to put wine into the wok.will make the chicken soft.not very crispy
that wok is so hot that the wine doesn't actually sit long enough to soak in to the batter it just evaporates off and leaves a nice element of flavour
Khoan Vong, your kitchen fire is so strong, you are cooking for restoran. I can't follow you because i am cooking for family n my kitchen fire is not as strong as yours.
How can i follow your reicipi ?
Brian Gohjira cook on the highest heat your stove top will go to. it won't be exactly the same as restaurant quality, but it's impossible to get exactly the same flavour at home because they use industrial grade equipment.