Soba Osame one of the best soba-yas in Tokyo at the moment

Soba noodles is a staple food originating from the Edo period and one of my favourites in Japanese cuisine. During this period, it was considered a cheap and fast food that was enjoyed by people of all social classes. Made of buckwheat, Soba noodles are often served with a dipping sauce or in soups and can be enjoyed in a variety of ways. Though be prepared, in Japan, it is considered polite and good etiquette to slurp your soba noodles! This is because slurping is believed to enhance the flavour of the noodles and show appreciation for the meal.
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