If you just mix the egg in with the cabbage, you have a version of egg foo young, as I was taught by my college Dutch Indonesian roommate. Add kitchap sauce for flavoring.
That title lol 😂 my husband wants it every morning. No wonder you have lots of kids haha. But your husband is a lucky man. Especially because your cooking looks soooo good. ❤
Once again, this looks yummy! 😊 A uniquely different idea! I have to give this a try! I would never have come up with this combination. You are so incredibly talented! Great video and presentation! God bless all here! ❤❤❤❤❤❤
This is the kind of dish made from necessity, way back when the people of this region had a scarcity of ingredients and had to be inventive with “the same old stuff”. Some delicious dishes come out of that kind of situation. I’m thinking potato dishes in Ireland, for example.
I was thinking the same thing. But I've been to many national and regional restaurants, and what I see on the menus really doesn't look or sound like what people were eating a 100 or 150 years ago. But maybe I'm just a "traditionalist? Gonna look for a native american cookbook now. Especially interested in what flavorings, herbs, and spices they used.
Hi my sweet friend Sophie, this looks delicious!!! I will make it for my husband and I am sure he will want it often as yours does! Hope you and the family are doing well and sending love and hugs!!
Hello, Dear Friend Sophie I hope all is well with you and your beautiful family, Thank You for showing and sharing your amazing recipes, I must try this recipe with my family for breakfast, be safe, and enjoy your weekend, your friend Mary 🇺🇲😊
I fell in love with this recipe when I discovered it over a year ago and I now make it for lunch every Saturday. It is so satisfying whether I make it with chopped ham or turkey, or even bananas and then topped with a dollop of yogurt and raspberry preserves. And so quick and easy!
You’re great. Very much enjoy the simplicity and care you take making every meal a feast. My late wife was a wonderful cook and sadly those days are done for me. Wishing you well from Fredericksburg Virginia USA
This video is just amazing! I loved the idea of a healthy, delicious recipe that's ready in minutes. Congratulations on sharing something so practical and tasty! 🥰🥰
Greetings, this is a Superb Breakfast!! I made this yesterday for my husband's bday. He's very particular. It was gone in minutes 😅 The few changes I made was using not just fresh cilantro, I added some dill. We used thin portions of chicken...it all worked great! Much Appreciation ❤❤❤
Hi Sophie! I just got home from work and I'm already here, marveling at these delicacies you make... A big hug from me and my mother who isn't here right now, but if she were, send her for sure! A wonderful weekend for you and your family. 💓🍽️⭐⭐⭐⭐⭐🍽️💓
I love this recipe. It's perfect to substitute the Irish breakfast of pancakes every morning. A little refreshing change. ✨️ I love it. ❤️ thank you for posting it.
I'm not even really into cooking but I find your videos to have great recipes and the videos are relaxing. That, and your helping with my German. :) Thank you!
👏well done sophie, your recipe are always amazing, its so much of pleasure to be watching and learning new ideas from you. You are the reason yutube is no longer boring 😁 May GOD bless you,your family,and everything that you do.💛
Hello Sophie, oh my goodness... get in my belly 😋. That looks soooo yummy!!! Anything with cabbage is a hit!! I hope you and your beautiful family are well!!! 🥰🥰🥰🥰🥰🥰
делал это "куриное гнездо" вчера после работы. В целом получилось очень вкусно, НО внесу поправки и пояснения: 1. если кто будет делать впервые, на пробу, - учтите, капусты нужно очень мало. Нарезанной в видео хватит на 5-7 "Гнёзд". Диаметр сковороды для жарки - не менее 26 см, лучше 28 см- будет немного больше простора для жарки. 2. Ветчины можно на пару пластиков побольше - вкус абсолютно не испортится. 3. Масла лучше в два раза больше, хуже не будет и не будет углей. 4. !!! Я делал это блюдо СНАЧАЛА на индукционке, жарил на сковороде 5- 6 минут, режим нагрева чуть выше среднего, чтобы не жечь сковороду и блюдо, без крышки. Сковорода должна быть ЖЕЛЕЗНО антипригарная, гнездо должно полностью скользить при приготовлении, иначе при попытке перевернуть изделие оно будет стараться рассыпаться, если хоть где-то пригорело к сковороде. 5. Далее поджаренные гнёзда со сковороды я перекладывал в не большой антипригарный противень, опять же намазанный маслом, и в духовку, разогретую до 180 градусов,... яйцо в гнездо заливал уже на разогретое в духовке. Когда яйцо достигало стадии готовности начала побеления белка ложил сверху сыр. Далее наблюдал за стадией его плавления. Когда сыр расплавлялся - всё это вынимал из духовки. Время запекания в духовке было не менее 5 минут. Тут надо учесть, что во время жарки надо подгадать время начала включения духовки чтобы её не гонять впустую. Весь процесс сильно сжат по времени. Нужно успевать разрываться на несколько процессов: и жарка в сковороде новой порции и жарка в духовке предыдущей, т.к. нарезанного в видео сырья хватит не менее чем на 5-7 порций, а в сковороду войдет не более 2 за раз... НО КАК ИТОГ - получил тоже что и на видео, ВКУС ОЧЕНЬ понравился и мне и жене, она умяла сразу пару штук, степень прожарки/ пропекания тоже хорошая. За 5 минут конечно не сделать, минимум минут 20-25 потребуется, НО оно ТОГО СТОИТ. Вместо зелёного лука использовал обжаренный до желтизны лук луковицы. Ни какой зелени как на видео не добавлял - посчитал что нет смысла, т.к. она просто сгорит вовремя приготовления. за рецепт огромное СПАСИБО.
@@EssenRecipes Been doing my own cooking since '89. Might qualify as a mediocre camp cook. Thanks to your recipe ideas and superb presentation, I'm excited to get into the kitchen lately. Cabbage never appealed to me until I started watching your videos. Everything you add to the palate is great! 👍
Hi Sophie, I remember when I wanted it to ever morning or evening to 😂, there is no please some people, all I ever do is work, all work and No play is not a lot of fun, So now I make it myself it is easier, delicious food like this is for sharing with loved ones, I now live by my self, all she ever wanted was my money, and now she has lost it all, even my property, If you have a truly a beautiful family, you are very lucky, and your family is lucky as well, to have you making such wonderful dishes,
Hi Sophie , O so Delicious 😋, Thank You For Sharing, ❤, what part of the world do these recipes belong, I have just made Venison stew, today, Poopy, not bud, cup of tea, but I was given some venison back a beginning of the year, I thought I would try a recipe that I’d seen on the Internet, and it involves putting 2 teaspoon force of Dijon mustard into the stew just before it’s finished cooking, it taste, amazing, Because I live by myself, I normally make enough for at least 8 to 10 portions. This one has gone well passed that, I think I’ve divided it all up I might have between 20 and 25 portions which obviously can be frozen down, look forward to seeing another recipe recipe from you in not too distant future, I hope you and your family are keeping safe and well,
@@buntzy2 Hi 👋 thank you for your reply, she is definitely a beautiful young lady, and obviously has a very good talent of making food, I love the simplicity of it, Bon appétit, 😋
@@PhyllisBoone-sn8oi Definitely great food, I have always enjoyed cooking, I tend to make my food in batches, As it seems silly, just making one meal for myself, I have just made a venison stew, it taste absolutely gorgeous, and I’ve managed to have 23 meals out of it, I’ve had three already the rest or in the freezer, Next week, I’m hoping to purchase a large piece of salmon with another fish and some prawns to make a very large fish pie, I sometimes love to experiment,
If you just mix the egg in with the cabbage, you have a version of egg foo young, as I was taught by my college Dutch Indonesian roommate. Add kitchap sauce for flavoring.
The cutting, slicing, chopping, julienne, dicing, shredding skills demonstrated over and over on this channel are phenomenal.
Yes. Very skilled with that Nakiri.
Guessing she sharpens that herself, just judging by how comfortable she is around the edge.
Respect
Hi from Ohio in the USA. Just made this for my family and they loved it. Thank you for sharing!❤
You are so welcome! So happy your family loved this delicious dish😋 Thank you💛
Hello Ohio, I met my beautiful German goddess on a cruise ship and will ask her to make me this when she visits me soon! Es sieht so lecker aus!!
" My husband wants it every morning! " haahhhahahfh what an entrance😂😂
you know what i mean? lol
Healthy? For sure!! But cabbage before working in a busy office? Maybe not I'll save this for the weekend or a work-at-home day 😅
😂😂😂😂😂😂😂😂😂😂
😂
Depends on how much you hate your coworkers.
Lucky husband
My husband wants it every morning too. And I also, can be ready in minutes. It's an acquired skill.
I don't suppose you need an extra husband?
🤣🤣
You are awesome!
You need your own channel and give lessons
Don't worry, you will soon forget that skill!
That title lol 😂 my husband wants it every morning. No wonder you have lots of kids haha. But your husband is a lucky man. Especially because your cooking looks soooo good. ❤
Yep I'd want it every morning too
Good wife, good life!
@@RonSmith472 me too
@@SaltySilverStacker 💯
Yeah 🤣🤣 comment I was looking for and it 1st one lol
Once again, this looks yummy! 😊 A uniquely different idea! I have to give this a try! I would never have come up with this combination. You are so incredibly talented!
Great video and presentation! God bless all here! ❤❤❤❤❤❤
Michael, I’m glad you’ll be giving this recipe a try😄😋 Thank you for the kindest words too💛 wishing you a blessed weekend🙏🏼
This is the kind of dish made from necessity, way back when the people of this region had a scarcity of ingredients and had to be inventive with “the same old stuff”. Some delicious dishes come out of that kind of situation. I’m thinking potato dishes in Ireland, for example.
I was thinking the same thing. But I've been to many national and regional restaurants, and what I see on the menus really doesn't look or sound like what people were eating a 100 or 150 years ago. But maybe I'm just a "traditionalist? Gonna look for a native american cookbook now. Especially interested in what flavorings, herbs, and spices they used.
@@dough9512 Great minds 😁
My husband wants it every morning. We’re talking about the recipe, right?
😁
Every body))
I generally do too
Hmmmmm, I don’t think so… 😮
😅😅😅😅😅
Es ist köstlich und gesund.
Vielen Dank😋
Hi my sweet friend Sophie, this looks delicious!!! I will make it for my husband and I am sure he will want it often as yours does! Hope you and the family are doing well and sending love and hugs!!
Hi my dear friend Tanya💖 This recipe is so easy and delicious, I hope both you and your husband are going to enjoy it! Sending you love and hugs🤗🤗🤗
@tanyawood,
Want it? Want what?
There is a similar Japanese dish called "Okonomi yaki お好み焼き" though its rarely eaten as breakfast.
鰹節を入れて so yummy 😋
Yummy breakfast meal, such an easy and delicious and healthy. Thanks Sophie for sharing this recipe 🙏🧡🙏💜
Thank you so much Tali💛🙏🏼 It’s indeed super easy and delicious😋 Wishing you a blessed weekend!
Hello, Dear Friend Sophie
I hope all is well with you and your beautiful family, Thank You for showing and sharing your amazing recipes, I must try this recipe with my family for breakfast, be safe, and enjoy your weekend, your friend Mary 🇺🇲😊
Thank you so much my dear friend Mary💖🌸💖🌸 So happy you’ll be cooking it for breakfast for your family😋👍 Wishing you a beautiful and blessed weekend🙏🏼
❤🎉🎉@@EssenRecipes
Очень двусмысленно, что Ваш муж от Вас может хотеть
Magnificent
Many thanks Crabby Turtle💛
I fell in love with this recipe when I discovered it over a year ago and I now make it for lunch every Saturday. It is so satisfying whether I make it with chopped ham or turkey, or even bananas and then topped with a dollop of yogurt and raspberry preserves. And so quick and easy!
And again a lovely dress. Summerstyle is doing well today.❤
Wow so amazing food I wish I had that for breakfast everyday I like you food
❤
❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤🎉🎉😮😮😅😊🎉🎉😅🎉🎉🎉😢🎉🎉😢🎉😢😢❤🎉❤🎉😢❤😢❤😢❤😢❤😢😮😊😊😊😊😊😊😊😊😊😊🎉🎉🎉🎉🎉😢🎉🎉🎉😮😮😮😮😮😮😮😮😮😮😮❤❤❤❤❤❤❤
Thank you for the feedback😋
You’re great. Very much enjoy the simplicity and care you take making every meal a feast. My late wife was a wonderful cook and sadly those days are done for me. Wishing you well from Fredericksburg Virginia USA
Thank you so much for the kindest words💛🙏🏼 Sending you my best wishes to Fredericksburg Virginia USA!
@@EssenRecipes get a Filipino wife. They would operate the same.
@@cheekymonkeygirl3378 why? I’m an old guy and not desperate. Life has been good. I’ll try some of these recipes on my sons if they visit.
It looks simple enough for the husband to make it himself
This is why you get cheated on😂😂😂😂
This video is just amazing! I loved the idea of a healthy, delicious recipe that's ready in minutes. Congratulations on sharing something so practical and tasty! 🥰🥰
A pleasure to watch such healthy ingredients your Husband is a lucky man so nice to share your love for each other x
Dear Sophie!
Gorgeous dress...
every time I appreciate your special recipes but I also admire your very elegant clothes.
Thank you so much☺️
@@EssenRecipes
❤
I hv to try this now and forever❤
I could eat this every morning !
I think I could for breakfast lunch and dinner
You're talking about the cabbage, right ? 😂
Lively blend of flavors and nutritious! Good way to start the day, or, any time of the day as well! Thank You!
Thank You Tony💛 So glad you like this recipe😋 I hope your Sunday is going great!
@@EssenRecipes Sunday is peaceful, getting ready for week ahead. Enjoy the day!
Greetings, this is a Superb Breakfast!!
I made this yesterday for my husband's bday. He's very particular. It was gone in minutes 😅
The few changes I made was using not just fresh cilantro, I added some dill. We used thin portions of chicken...it all worked great! Much Appreciation ❤❤❤
Thank you so much for the wonderful feedback😄💖 So happy that you and your husband enjoyed this delicious dish!
Oh my that looks good 👍
I must try this recipe, looks delicious. Thank you!
So glad you’ll be giving this recipe a try😄😋Thank you Anne💖
Wunderbar 🤩 danke Sophie 🌹🙏 gut sonne Tag zu dich, auch 🌞
Vielen Dank auch💖
Wow healthy food ❤❤❤thanks for sharing dear new 🎁 👍
That’s good all I get is a bowl of porridge.
PORRIDGE IS GREAT! cheers
😂😂😂😂😂😂😂
THANK YOU, SOPHIE ❤ DARLING 😊
Hi Sophie! I just got home from work and I'm already here, marveling at these delicacies you make... A big hug from me and my mother who isn't here right now, but if she were, send her for sure! A wonderful weekend for you and your family. 💓🍽️⭐⭐⭐⭐⭐🍽️💓
Hi Canal Visada😄☺️🤩 Thank you so much!!! I’m wishing you and your mother a wonderful and happy weekend💛💛
I love this recipe. It's perfect to substitute the Irish breakfast of pancakes every morning. A little refreshing change. ✨️ I love it. ❤️ thank you for posting it.
Thank you too💛
Is it 6 eggs all up? The ingredients show 2 and 4.
Thanks for a delicious recipe and can’t wait to try it. 🥰🥰
I'm not even really into cooking but I find your videos to have great recipes and the videos are relaxing. That, and your helping with my German. :) Thank you!
Thank you so much for the wonderful feedback😄💛🙏🏼
👏well done sophie, your recipe are always amazing, its so much of pleasure to be watching and learning new ideas from you.
You are the reason yutube is no longer boring 😁
May GOD bless you,your family,and everything that you do.💛
Thanks so much Superstar00006☺️💛🤩 God bless you too🙏🏼 Wishing you a fantastic weekend!
Delicious and healthy food! Thank you 😊
Thanks for sharing your husband's . Favorite breakfast food . Have a wonderful day .🌹😊🌹😊🌹😊🌹😊🌹😊🌹
Thank you too Patricia💖
Thank you Sophie.
Thank you so much Lucero💖💖💖 I hope your arm is healing well! Sending you love and hugz🤗
My husband would love this every morning too
I cannot express enough how hungry this made me, yet how relaxed. I'd watch seasons of this wonderful cook if I could.
Relaxed?
How many? 😂
What happened to the two eggs mixed with flour? Did I miss a step?
The more interesting question is "Does he get it?" lol. Every man wants it.
This seems very healthy and enjoyable… made with care & Love!😍
Thank you so much for the wonderful feedback😄💛😋
Many thanks Sophie. Looks like a great breakfast dish. Will try it this week.
Hope you like it! It’s indeed a super delicious breakfast😋👍 Wishing you a great weekend💛
3:59 @@EssenRecipes
お好み焼きって日本だけじゃないのね
オタフクソースをぶっかけて食文化を台無しにしたくなりますね。というか、絶対美味しい。
とても美味しそうですね！素敵な動画ありがとうございます！
💛💛💛
Gut gemacht 👍
I'm not surprised. I would too! 🤩
Looks fabulous as ever ❤
Thank you so much for the wonderful feedback Tim😄💛
Assalamualikum MashaAllha Looks So amazing recipe yummy ❤❤❤🎉🎉🎉
Thank you💖
Hello Sophie, oh my goodness... get in my belly 😋. That looks soooo yummy!!! Anything with cabbage is a hit!! I hope you and your beautiful family are well!!! 🥰🥰🥰🥰🥰🥰
Thank you so much Lori🤗 Always happy to receive a comment from you💖 Wishing you a beautiful and delicious weekend!
Quite colorful and looks delicious and tasty. Thanks for sharing
Thank you too💛
Looks fun and easy
It really is! Thank you
Wow awesome can’t believe how simple that was
Thank you for sharing your feedback😄
🙏❤️🙏
Always thank you for sharing food recipes
Always Thank You for your feedback too💛
I loved watching this!
Thank you so much for the wonderful feedback😄💛
Definitely a colorful dish! Dawn loved your dress! Blessings
Thank you so much Mark! I hope all is going well🙏🏼 Please say hi to Dawn. Wishing both of you a blessed weekend💛
делал это "куриное гнездо" вчера после работы. В целом получилось очень вкусно, НО внесу поправки и пояснения:
1. если кто будет делать впервые, на пробу, - учтите, капусты нужно очень мало. Нарезанной в видео хватит на 5-7 "Гнёзд". Диаметр сковороды для жарки - не менее 26 см, лучше 28 см- будет немного больше простора для жарки.
2. Ветчины можно на пару пластиков побольше - вкус абсолютно не испортится.
3. Масла лучше в два раза больше, хуже не будет и не будет углей.
4. !!! Я делал это блюдо СНАЧАЛА на индукционке, жарил на сковороде 5- 6 минут, режим нагрева чуть выше среднего, чтобы не жечь сковороду и блюдо, без крышки.
Сковорода должна быть ЖЕЛЕЗНО антипригарная, гнездо должно полностью скользить при приготовлении, иначе при попытке перевернуть изделие оно будет стараться рассыпаться, если хоть где-то пригорело к сковороде.
5. Далее поджаренные гнёзда со сковороды я перекладывал в не большой антипригарный противень, опять же намазанный маслом, и в духовку, разогретую до 180 градусов,... яйцо в гнездо заливал уже на разогретое в духовке. Когда яйцо достигало стадии готовности начала побеления белка ложил сверху сыр. Далее наблюдал за стадией его плавления. Когда сыр расплавлялся - всё это вынимал из духовки. Время запекания в духовке было не менее 5 минут.
Тут надо учесть, что во время жарки надо подгадать время начала включения духовки чтобы её не гонять впустую. Весь процесс сильно сжат по времени. Нужно успевать разрываться на несколько процессов: и жарка в сковороде новой порции и жарка в духовке предыдущей, т.к. нарезанного в видео сырья хватит не менее чем на 5-7 порций, а в сковороду войдет не более 2 за раз...
НО КАК ИТОГ - получил тоже что и на видео, ВКУС ОЧЕНЬ понравился и мне и жене, она умяла сразу пару штук, степень прожарки/ пропекания тоже хорошая.
За 5 минут конечно не сделать, минимум минут 20-25 потребуется, НО оно ТОГО СТОИТ.
Вместо зелёного лука использовал обжаренный до желтизны лук луковицы. Ни какой зелени как на видео не добавлял - посчитал что нет смысла, т.к. она просто сгорит вовремя приготовления.
за рецепт огромное СПАСИБО.
Great one!!! Thank you!!!👍
Thank you too!
@@EssenRecipes Been doing my own cooking since '89. Might qualify as a mediocre camp cook. Thanks to your recipe ideas and superb presentation, I'm excited to get into the kitchen lately. Cabbage never appealed to me until I started watching your videos. Everything you add to the palate is great! 👍
... 😋Mmhh, rich breakfast, containing everything from proteins to veggies... And: lecker... ❣️
Thank you so much for the wonderful feedback😄💛😋
Looks delicious 😋
Thank you 😋
Dat ziet er lekker uit en gezond ook nog.
👍 - Thanks again! :)
Thank you too Silent Gamer☺️🤩 Wishing you a great weekend💛
Good knife skills. Look like a yummy breakfast fritter. Try it with green zucchini instead of the cabbage
Every husband wants it in the morning !!!
Hi Sophie, I remember when I wanted it to ever morning or evening to 😂, there is no please some people, all I ever do is work, all work and No play is not a lot of fun, So now I make it myself it is easier, delicious food like this is for sharing with loved ones, I now live by my self, all she ever wanted was my money, and now she has lost it all, even my property,
If you have a truly a beautiful family, you are very lucky, and your family is lucky as well, to have you making such wonderful dishes,
Every morning baby yes 😂😂😂😂😂
Hi 👋 Sophie, I/we would love 🥰 you to come up with a amazing dessert for sharing, 🫐🍇🍓🍌🍒🍯
Super 👌👌👌👍❤️❤️❤️🤝healthy recipe 🎉🎉🎉
Many thanks💛💛💛
yum yum..
Hi Sophie , O so Delicious 😋, Thank You For Sharing, ❤, what part of the world do these recipes belong, I have just made Venison stew, today, Poopy, not bud, cup of tea, but I was given some venison back a beginning of the year, I thought I would try a recipe that I’d seen on the Internet, and it involves putting 2 teaspoon force of Dijon mustard into the stew just before it’s finished cooking, it taste, amazing, Because I live by myself, I normally make enough for at least 8 to 10 portions. This one has gone well passed that, I think I’ve divided it all up I might have between 20 and 25 portions which obviously can be frozen down, look forward to seeing another recipe recipe from you in not too distant future, I hope you and your family are keeping safe and well,
She may be in Germany, judging from the language. They do traditionally use a lot of cabbage and eggs.
@@buntzy2 Hi 👋 thank you for your reply, she is definitely a beautiful young lady, and obviously has a very good talent of making food, I love the simplicity of it, Bon appétit, 😋
My mother was from Southern Germany, in Bavaria. These recipes are familiar to me!
@@PhyllisBoone-sn8oi Definitely great food, I have always enjoyed cooking, I tend to make my food in batches, As it seems silly, just making one meal for myself, I have just made a venison stew, it taste absolutely gorgeous, and I’ve managed to have 23 meals out of it, I’ve had three already the rest or in the freezer, Next week, I’m hoping to purchase a large piece of salmon with another fish and some prawns to make a very large fish pie, I sometimes love to experiment,
아주 멋진 요리네용❤ 잘배워갑니다😊
Очень красиво, Софи! И вкусно!🌟
Огромное Вам Спасибо💖🌸
Oh yes this most delicious,,we call it bala bala in village some where in Indonesia
Nice recipe. Thanks ❤
I don't blame him....😏
Fantástico 👏👏👏
I want that every morning!
Pratos lindos e uma impressionante habilidade com a faca, parabéns
Muito obrigada☺️
😋🙌
Your husband must be incredible
It looks so delicious. I will try it. No wonder why you have over 7 million views thank you for posting.👌👍
So glad you’ll be giving this recipe a try😄😋 Thank you too💛
Wow, I'm going to try that tomorrow. Thank you very much. It looks delicious ❤
So glad you’ll be giving this recipe a try😄😋Thank you too💛
Beautifully done!
Thank you very much!
First you say he likes it every weekend then every morning. Its your cooking that keeps him so healthy, and happy!
If my husband wanted it every morning i would precook all the ingredients and use a portion eery morning with fresh eggs.
I would tell him to make it then.
great breakfast idea
Thanks💛
Thank you Dear one ❤it looks good Love to all ❤
Thank you too dear Lilly💖🌸 Wishing you a beautiful and blessed weekend☺️🙏🏼
💖 to u 2
Ohh I could so tweak this...sounds amazeballs
same
Suppose the egg and flour mix is added to shredded veg mix
We don't eat Ham Hash browns would work for me I love❤️ gravy over biscuits or veggie omelet ❤❤❤❤
Looks so fresh and yummy. You made it up really quick!!
Thank you so much for the wonderful feedback😄😋 Always grateful for your feedback💛
I absolutely love your videos! So relaxing and the food looks divine!
Thank you so much for the wonderful feedback💖
Looks amazing and healthy
Thank you for the wonderful feedback😄💛😋
Awesome new recipe Soph!!
Many thanks for sharing!!
Hope you and your family are well.
Big hugs and best wishes from Barcelona.
mike
Thanks so much Mike! Always grateful for your feedback💛 I hope your weekend is going great in Barcelona☀️🤩
That looks absolutely delicious
Thank you so much for the wonderful feedback😄😋
🥚きれいに割れて気持ちよい。手際の良さSimpleisBestなMenu勉強に成ります。Thank youBerryMatch❤
This actually looks amazing
Thank you
That looks amazing! Thank you!
Glad you like it! Thank you too