Best American Cheese Burger that sells 400 a day! Korean street food
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- เผยแพร่เมื่อ 5 ม.ค. 2021
- 😋 Best American cheeseburger that sells 400 a day! Korean street food
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💰 Price
American Cheeseburger (Original/Spicy)
: Single USD 5[SET 7.8] / KRW 5,500[SET 8,500]
: (Best) USD 6.9[SET 9.6] / Double KRW 7,500 [SET 10,500]
: (Master) Triple USD 8.7[SET 11.5] / KRW 9,500 [SET 12,500]
: (Super-high) Quarter USD 10.5[SET 13.3] / KRW 11,500 [Set 14,500]
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: naver.me/5eGt7omR
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everlyn korean food, hanki korean food, yummy korean food restaurant, asmr korean food, best korean food, korean street food recipes, korean food products, korean food take away, hancook korean fast food
🔎 #CheeseBurger #KoreanStreetFood
안녕하세요! 푸디랜드입니다. 영상이 촬영된 곳은 부산 부산진구 부전동에 위치한 서면역 인근에 있는 '버거스 올마이티'입니다. 자세한 위치정보는 영상 아래 [▼더 보기] 란에 지도 링크를 첨부해드렸으니 확인 부탁드립니다. ^^ 오늘도 영상을 시청해 주셔서 진심으로 감사해요! 구독해 주신 모든 분들에게 영상으로나마 일상의 작은 행복을 전해드리고 싶습니다. 감사합니다.
Hello! I'm FoodieLand. The video was filmed at 'Burgers All Mighty' near Seomyeon Station located in Bujeon-dong, Busanjin-gu, Busan. For detailed location information, there is a map link in the [▼Information] column below the video, so please check. ^^ Thank you so much for watching the video today! I would like to convey the small happiness of everyday life through video to everyone who subscribed to my channel. Thank you.
@@user-IIIIIIIIIIIIIIIIIIII 받을듯
근데 궁금한 게 있는데요 고기 간 다음에 빵 자를 때 장갑 갈아 끼시겠죠..? 고기 자를 때 보니 장갑에 핏물 묻어있는 거 같은데
@@user-qj6td2wk7b 갈아끼실겁니다. 만약 안갈아낀다고 해도 차피 빵 자르고나서 자른 단면과 함꼐 한번더 구워서 문제는 없지요
서면이면 맘먹고 함가봐야겠네요
@@recording_man ㅇㅈ ㅠㅠㅠㅠ
Customer: "I'll have a double cheeseburger. No onions."
Employee: "Get out. Don't come back."
Very funny. That was a fuck ton of onions wasn't it???😂😂😂
Onions in everything. Probably in the bread too
They like ketchup like that too tho
the burger is the onion. lol
Hahahahahahahaha!
I really appreciate that there is no music on this video! thank you!
Everyone: How much onion can you put in a burger?
Cooks: yes
😂😂😂😂
I don't like onions
Why doesn’t it surprise me the best American style burger is Korean..... I must have this in my life.
Oh man, when he doubled up on the patties and onions my belly rumbled.
I just realized I sat and watched a 12 minute video of them making a cheeseburger I'll never get to eat. Damnit I am hungry now.
lol super easy to make but they did use some good quality lookin meat for the burgers
Make it at home! Super easy
I share this pain as well 🍔💔
@@HipHopCantSaveMe just do it with a cast iron skillet 💪🏼
@@RambofromWarzone they used wagyu steak for the meat which is insanely expensive
Excellent video. One of the only ones that doesn't show the person eating it. Only the bite marks of where it was eaten. Good job 👍
This video has been saved to my folder just in case I'm flying over there to Korea.
This restaurant would be my first stop
I’m flying to Korea just to have one 😋
I have done so many times (USAF), and I go hungry in flight to be ready for their sort-of-American burgers from the late-night street vendors. Go, go... fly, drive across China, whatever it takes.
Facts
@@NMranchhand Do you know what kind of spices that is?
So impressed that they make there own bread and sauces and burgers . Quality.
Same, then so disappointing to see frozen fries at the end lol.
@@Protagonaut It's probably
A. because they're not near a local fresh supply of potatoes
B. Don't have the room to make their own
C. Idk man I don't work there
Their...not there
Oops under wrong comment.
And they never washed their hands !!!
Ok, I'm 34 seconds in, and I must say that I love documentaries that don't use music. Hearing everything as it happens captivates one's attention.
@@daggers101 Jesus Christ lol
Wow good point!!
Music in documentaries is mostly an American thing.
34 seconds in and your attention is lost enough to comment lol
@@carrottoponcrakNo,sir. Magic of pause allowed me to make the comment while it was relevant to my ATM feels.
With my love for onions I'd be in heaven 😻❤️
I'm in love.. All the way down to the metal cup at the end...❤
Metal cup Very Respectful
Local onion farmer is making a decent living thanks to these guys.
Your comment made my day 😂😂 I was thinking about it
So much onions used. I hate onions.
Facts
You ain't kidding.
I live right by some onion and garlic feilds
My shirt got a grease and mustard stain on it just watching this video.
I'd be more worried about onion stains
im full just from thinking about two of those doubles
Onions will do your fat as good, maybe you'll lose some weight fat as!!
I got fat.
My grease n mustard got a shirt stain on them
They ain’t playing on the preparation or the cooking of this burger . I’m here for all of it .
Finally found who's been cutting all the onions on the internet
Haha best comment!
Customer: I'll have one cheeseburger
Staff: NO YOU'LL HAVE AN ENTIRE ONION AND LIKE IT!
😂😂😂
LMAOOOOO 💀💀
Cultural thing, probably
@@IkissyJesus It's an Oklahoma cultural thing. That's an Okie burger, the best hamburger ever conceived. Both delicious and dirt cheap.
@@TheAceJustice someone is biased
"How much onions would you like?"
"Yes."
No comments.
All of them
I was thinking the same thing, burgers better come with a 72 hour killer breath warning 😬
I love onions
I would like onions on mine, please.
Just amazing how they made the bread instead of pre-made. So awesome.
Exactly..Agreed 😊😃
Looks delicious!. I appreciate the fact they didn’t skimp on the onions. Bravo!
I didn't realize how strong my feelings about burgers were until watching this.
For me, I'd hold the pickles and substitute Blue Cheese for those Velveeta slices. The combo of onion, BC, and Korean spices would be a religious experience.
@@JMARTIN1947 that stuff aint velveeta lol
They made everything by hand same day, so I was expecting a delicious looking result, but no. These things really arent burgers, they are smashed well beyond 'smash burgers'. Because of the insane smashing and tons of onions and cheese, this is like a hybrid burger+cheesesteak.
@@__aceofspades I disagree and would counter with the Oklahoma burger I think which is a really smashed burger with just a pile of onions cooked on top
We can open a burger restaurant there and make a killing.
Customer: I'll have a cheeseburger
Employee: Onion burger with cheese coming right up
i think you mean onion with a burger on the side
You mean onion seasoned with some coarse ground meat. Please grind at table, I’ll say when to stop.
You mean onion seasoned with some coarse ground meat. Please grind at table, I’ll say when to stop.
@@realleechan 😂
@@grapograc This comment 😂😂
I'm not sure how I ended up here but this was the best 12 mins ever!
Looks better than 98% of burgers here in America. Great job!
No it doesn't.
That’s what I thought too.
This is quite the operation. I'm most impressed by how much pride they take in their cooking. I didn't see any shortcuts taken whatsoever. Everything made in-house. Clearly the accountants take their marching orders from the quality control people rather than the other way around. I would eat here ANYTIME. The owners and staff should be proud.
Exceptionnel the fries !!!
probably because they’re on camera 😂
Food quality if not met is,a crime
In korea i mean jail time!
Of you spit in a burger 1 year min
Hard time
@@the92hoe Well they wouldn't buy an oven to cook their buns just for other people's recording.
The fact that you make everything from scratch........is AMAZING! 😋😋😋
Unless you're going to fast food joints a lot of fast-casual places do everything from scratch now. He'll, although their beef isn't ground in-store every day, Wendy's patties their burgers fresh every morning.
Fries weren't...
Right off, I’m impressed. They make their own buns. Says a lot about quality right there! 👍🏻
Me every time i watch one of these videos... "Im definitely going to open up a burger restaurant". I'll put it on the list, along with build an underground house in India.
Dude casually summoning a burger demon using mustard
LMAO EXACTLY
I thought I was the only one that saw that lmao
Ha! I like how he just snuck that in there.
Saw that, a little something satanic going on there!👿
Lel
As an American...these are pretty legit burgers. The fact they grind their own meat and bake their own buns is something you hardly get and any place that does is legendary
Your movin like American burgers are impossibly to make
@@boape8751 I believe his implying that a lot burgers are processed and precooked.
Lil Drillasav yeah it’s like Kanye West 2020 said, it’s about the quality and care they put into making the burgers. Not fact that they’re making the burger itself.
I grind my own burgers. Pro tip: toss in a cup of liver sausage (braunschweiger) and grind together. Best burger you ever had.
Forgot, one cup braunschweiger for each four pounds of meat.
Buns, burger, toppings all made in house
Still makes the patty twice the size of the bun.
아니 분명 한국 채널인거 같은데 한국어 댓글이 없어.. 부산사람들 평가 같은거 있을 줄 알았는데
맛없음
근본맛으로 개인적으로 완벽한듯
“how many onions do you want?”
“how many you got?”
Bag of a thousand onions
Yes
I would like u to flatten my beef patty w semi truck as well please
What's the lethal dose ?
That can't be right, send it over here, I'm gonna prove you wrong
As soon as you see that a company makes their own buns, just know that it’s about to be a fire burger
Like subway!!
@@lynchinjesus subway is trash though
@@chrisbrevard9831 so are there burgers hahaha U want some burger with your onion
@@chrisbrevard9831 yeah exactly.
Unlike Subway!!
That looks amazing...im so hungry now
This looks amazing I’m so hungry watching this
Dang it, Son! They ain't playing around with those onions lol
😂😂
Lol bruh watching all those onions I had to see the comments 🤣🤣🤣🤣
Right 😆🤣🤣
Said the same thing. Lol
They ain't playin with the black peppers either, cuz gawtdaayuum dats a lot of black peppers😹😹😹
The way they make those burgers is basically an Oklahoma onion burger. Originally created during the depression as a way to stretch out the burger.
Your comment needs a few hundred more upvotes.
on the money. but one thing they are doing that no one in america does is that white powder they season with is MSG. I'm now curious how that would taste since it brings out the savory in a dish
@@job4674 The Great Depression, 1929 - 1933
@@paitrynpait9664 I agree. I bet it totally adds to the flavour. I’m down to try it!
AKA a smash burger that has been popularized across throughout the US by chains like Smashburger, Freddy's, Steak 'n Shake, etc. This is a Korean restaurant's take on it. And you talk about adding onions to stretch the meat. In Mississippi they came up with the Slugburger. They added flour and soy meal to the meat lengthen in. This was back in the late 1910s!
Im watching this while hungry. Forgot to eat dinner. This is as close to what I believe heaven is. Just restaurant after restaurant of eating and never getting full.
the best deluxe double cheese burger in the world.... wish to eat it now.....
Worker 1: “what’s my job?”
Boss: “make perfectly round balls of dough”
Worker 2: “what’s my job?”
Boss: “smash the shit out of his dough”
Baking is like that lmao. You gotta do all the steps or it doesnt come out right
hahahahahaha good one
Worker 3: “what’s my job?”
Boss: “flatten the shit out of this meat”
@MUFC yes but AFL is the best mate 😉
@MUFC football
I got to stop watching people making food when I'm hungry I'm literally torturing myself.
Lmao!!!!!?
It's called food porn for a reason. It tittilates the appetite.
When I had my jaw wired shut this all I did was watch videos like this. It was like torture of fantasy.
@@Quantumface wow that's taking it to the next level.
first world problems at their finest
When you all saw the metal cup. You all thought , "yes, Ice cold!".
I keep coming back to this video, all of this looks amazing!
I really need to go to sleep...
9:40 When you need to draw a pentagram for your rude customer without them knowing.
some get food poisoning others get possessed
I was going to upvote your comment but then I noticed you were at 69 so....
@@Target850 lmfao
The devil is in the details. Literally.
@@nexusyang4832 no. That would be a pentagram, where the 5-pointed star is upside down - inverted pentagram = Devil/evil.
So efficient and very productive. No wasted time
I could eat a bowl of their fried onion let alone the Burger.....Talk about precision great cooking.
"Vinnie, don't put too many onions in the sauce"
"I didn't put too much onions, Paul."
just three small onions
@@jans3367 THREE SMALL ONIONS IN ONE BURGER LOL
Vinnie: 2:49
🤣😂🤣😂
Cook: How much should I press these burgers?
Boss: Have you ever seen The Hydraulic Press channel?
I love that channel 😁
Smash burgers is an actual thing though. Thank you Binging with Babish.
There is a very line between smash burgers and beef paper.
Looses all its juices, makes a dryer patty.
@@joshbolton2711
I’ve seen thinner. Talking to you, Babish. Not that there is anything wrong with it, but his are typically so thin that they are just meat crepes.
Great job on the hustle, the style is genuine for the love of fresh burgers
What a Rollercoaster of emotions
What a Rollercoaster of onions
"Can I get a burger with no on....."
Black Panther voice: "We don't do that here"
Extra plz
For real...and I'm not a black panther - but agree the same
I'll just ask for a bit of burger to go with the onion, then.
😄😄
"Wantonion forever!"
Who else is watching this at 1am, and thinking about getting out of bed to go get a burger!?
dude its 3 am here in brasil...and u jusr posted 4 minutea ago...crazy
@@diogowerneck5936 pq o TH-cam recomenda isso às 2:30 da manhã? Eu só queria dormir...
Read your comment at 1:51 am....replied at 1:53 am
@@SIFUSAYSRELAX 2 almost 3 am here. Idk why im watching this rn but its making me so hungry!
Yuuup
This looks so good!
Love that from start to finish everything is fresh ,absolutely wonderful.
Yummy in my tummy ! ❤️
i love how he just casually draws a pentagram in with mustard.
Shit I was wondering if anybody else noticed
i was looking for this comment lmao
Lol we the only smart people that peeped maybe they food ain't good for no reason get kung pow chicken 🤣 😂
A five pointed star...wow
dude just wanted to draw a star, but afterwards he realised that the edge of the burger didn't get as much sauce coverage as the others, so he topped it off with a circle. im sure it was an accident lol please dont give these good ass burgers to the devil 😂
When they busted out the Kirkland cheddar cheese singles I knew it was getting real
It’s about to go down...!!!
Thats american cheese
Period
When they popped out the frozen fries to the fryer I knew they knew proper American food.
It was American cheese but yes I agree haha
Those are absolute monsters. Very well done, much work goes into each one, very much appreciated.
That bread is gorgeous!🤤
i really thought he was gonna dump all that cheese in the chilli lmfao
I thought the chilli was somehow expected to become the meat for the patties...
Koreans: American Cheeseburger
Americans: it looks good anyway.
I mean looks better than alot of stuff here honestly... if there was a place by me that did exactly this. I would be there more than any other burger joint
@@bamkils2
This is just a rip off of smash burger or shake shack. There are much better burgers made by no chain restraints all over the US
And the buns baked right there!
@@TyKOmain stfu big 🧢
🤣
That metal cup, is one I have. And ALWAYS, even in winter, it is always ice cold, just how I love it...I too, sat and watched all the way through, and drooling at the end, also wishing a franchise would come to Australia... Omg YUMMOOOOOOO....
That looks delicious! I want one
9:39 man just casually draws a mustard pentagram 😂
Thats for satan
hahaha can't spell slaughter without laughter :) this one is for you Satan!
summoning the burger deamon
Lol! Great observation!!!
@@matthewsmoody no. Other people commented too
I'm eating while watching this and my mouth still started watering when he pulled out that beef. George Motz might not approve of all the toppings but man that looks like one heck of a smashburger.
I love simple burgers. I love complex burgers. I love all burgers.
What a process..Well thought out..GREAT burger & fries..Looks SO DELICIOUS !! 😍😍😍 😊😃
That’s how a “BURGER” is probably made with love and care 👍🏻
I was in Korea for 11 days in July 2019 and I miss the politeness of the people and the way the food is spiced there.
Do you know what kind of spices that is?
I love the process.
Bad idea watching this video at 2 in morning. I'm starving now..🤦♂️🤣
This is like a mix between a sloppy-joe, a philly cheese steak, an onion burger AND a smash burger all into one!!! I'm hungry now...
Sloppy Joes came to mind when I saw this, definitely not a hamburger though.
@@binaryruffian7538
A sloppy joe is liquidy. That's a steak burger.
@@larpsim steak burger is a different cut of meat, that’s not steak quality meat. That’s more like a white castle style burger, that’s literally how white castle cooks them with onions and everything.
What if i said that anything with a beef patty inbetween a slice of bread is a hamburger? Yall are debating nothing
@@DEATHWINGS5000 we can debate whatever we like, you are welcome to interject with something constructive. Otherwise, this burger is a cheap knock off of white castle burgers and sloppy joes on fries. There are more onions than beef, disgusting 🤮
Whoever said "400 a day is not a lot" let me tell you ... If you could open a restaurant that sold 400 cheeseburgers a day you could quit your job and make an incredible living off of your 2-item menu... and be closed up cleaned up and home by 2pm every day. Nearly zero food waste. Its really incredible... this would be any small restaurants dream, even in the U.S.
With a drink and an order of fries $10 probably. $4k a day, $120K a month sounds pretty good to me. Where do i sign up?
@Fat Tony Ok so subtract 50% for overhead. $60K month, i'll take it. They're still making good margins.
@@AchillesWrath1 you did be really lucky to take home 50 percent profit. max you can take is 15 percent and on a very good day 20 percent. dont count the food cost. salary, government fees , rent , packaging. there are a lot of expenses. this is coming to you from a burger shop owner
Yes, But let's Not forget, there's 24 hour in a Day,
So what is their Timeframe?
What time do they Start, and Close?
What Corners are being Cut off camera to hit that 400 Mark? You might go in half cocked, and Wondering Why you can't hit the Mark.
@@HIT029 - _...max you can take is 15 percent and on a very good day 20 percent._
Okay:
$120,000 x 17.5% (avg.) = $21,000 take-home per month.
$21,000 x 12 = $252,000.
As the man said, *"Sign me up!"*
오늘 먹고 왔는데 번의 매우 부드러운 식감에 매우 놀랐습니다. 다른 수제버거집과 틀리게 번을 직접 만들었었네요~ 어쩐지~^^
다른말 필요없이 강추해요
주말에 다녀왔어요 ㅋㅋㅋ KTX 값이 더나왔네 ㅠㅠ....
트리플로 먹었는데 맛있거든요~? 근데 ㅋㅋㅋ 더블이 딱 적당할 것 같아요.ㅋㅋㅋ
담에 다시 도전!!!
*NO MATTER WHERE IT'S MADE, THE CHEESEBURGER IS STILL THE GREATEST FAST FOOD IN THE WORLD!*
Then they added bacon 🤯
Agreed...
Facts
Yes!
You deserve 1 million likes 👍 👏
Normally I would want words to go with the video but the burger speaks for itself.
Jesus Christ they look good. I’m moving house from the UK to wherever this place is! They look so imperfect that they are actually food perfect. I’m hungry.
I felt my heart ❤️ explode just watching this. And I would eat it anyway ❤️
Those steel drink cups really put that on the top level
Agreed! What a great idea. Soda always tastes better out of a more substantial material like glass or steel.
@@suburbanhobbyist2752 milkshakes out of steel cups always taste the best!
Steel glasses are the MO especially in India. Those things are solid!
Just watching all that onion being cooked makes my eyes water lol...
South Koreans are the most underrated cooks in the world. Even the food they cook that doesn’t come from their own culture is made with more “zip” than the original.
Looks amazing!
The quality of that burger is just amazing baking their own bread making their own groundbeef the hours of labor put in just so u can have a burger
just to bad with the plastic cheese
@@lystfiskerlars real American cheese is the best way tbh. That MAKES the cheeseburger
Yea real cheese also comes like that but idk id have to eat iy
EXACTLY THE WAY IT SHOULD BE, am a retired cook and baker, I approve this burger
The meat seemed dog sized?
Koreans and their ability to add a million sauces to everything.
I'm bout it, here they act like sauce is scarce and barely put shit on
and yet it still slaps
A million everything and barely meat
It's cold by the time you eat it
@@claudiolopez2479 bruh that was quite a bit of meat on that burger idk what you're on about lol.
That looks sooooo good!
Gonna have to try to make this
As an American and a burger lover, I endorse this burger.
With the chopped red onions?
@@leojfernandes1846 the more onion the better
I second this.
@@leojfernandes1846 Especially with the chopped red onions.
Other countries even make better burgers than us now smh
The burger is my most popular invention
I think I just watched the perfect burger cooking with masterizing the ratio meat / bread.
That s a Real lesson of making a burger, spreading it horizontal instead of building towers and make it really uncomfortable. Plus the bun looks Amazing.
I’m an old Italian guy from south Philly what I’m seeing here is not only great food BUT! Quality like in the old days!!! God bless yas
Ummmm, I’ll take one evil mustard pentagram cheeseburger with a side of onions. 🥴
The Satan burger!
its only evil if you eat it upside down, rightside up is just good luck
I work at a burger joint (not a fast food chain) and 1/5 times I'll draw a mustard pentagram on the burger bun as well, sometimes I cuss at the burger when I flip it for extra sass.
@@HerroVanny I always appreciate it when someone takes the extra time to do that.
I can taste the extra sass and just wanted to thank you for your service
Burn this one those are stars
Owner #1: "Our burger making process has 143 steps involving 50 different ingredients. How many steps should be in our french fry making process?"
Owner #2: "One...open bag of frozen fries."
Came to say the same, put all that work into the burgers, and then use frozen crap for your fries? Shame, the burger looked awesome.
I do like potato wedges-like fries, but then again, fries are just potatoes. Frozen potatoes are just as good as regular potatoes when deep fried. Manufacturing them is a lot more cost efficent since potato precessing is easy but very time consuming.
I'd say these frozen fries aren't really that much of a deal
@@forbiddenbox1738 I disagree. Fresh always beats frozen. I prefer fresh French fries. Especially the meat sauce on those fries look good.
Y'all ever work in the food industry? Most fries are frozen that they use, especially fast food.
@@CharlieEst1981 Worked in 4 restaurants, both front and back of house, all of them had hand-cut fries.
Depends on the restaurant I guess.
Wow the place and equipment is so clean.I admire such cleanliness and wish all places were so clean.
Exactly..Agreed 😊
Best lookin burger i ever seen!! And all inhouse made makes it so much better.
I'll take one, hold the mustard pentagram.
hahahahahahaha
Hahaaaa
lol
HAAAA!
One of the many reasons we should bless and say grace over our food asking God in Heaven to remove the sins of the earth and to protect us from any dangers, harm or evil in Jesus’ name. 🤔 why that mustard pentagram.
This has got to be one of the best food videos I have ever seen. McDonalds, eat your heart out.
@Justin Time I m in time for a big fart
This is what McDonald's used to be
Prep time was amazing... Everything from scratch... I like my burgers a bit thicker but looked really tasty...
Looks very nice and yumi 😋👍