Pogaqe Bread

Pogaqe Bread
Dough:
2 cups warm milk
1/4 cup olive oil
1 tsp sugar
2 tsp salt
1 tbsp active dry yeast
2 eggs
5 cups all purpose flour
Kajmak or butter for spreading
1 egg
Black seeds and sesame seeds
Into a bowl or standing mixer add milk, olive oil, eggs, salt,sugar and yeast, give it a mix and let it rest for 10 min. After add the flour and mix. Once fully incorporated cover the dough and let rest until doubled in size. Once doubled in size cover your counter with flour and split the dough in four equal pieces. Shape into balls and with a rolling pin flaten the dough about 1 cm thick. Cover with kajmak or butter and roll the dough. Shape as described in the video. Let rest for another 30 min. Egg wash on top add sesame seeds and black seeds and bake at 400* F or 180* C for 35-40 min.
Music: This is life
Musician: Xuxiao
#recipe #homemadebread #homemade

[@LeKure1]

You are a talent! Genius! And looks mega deicious!