Hi, thanks for sharing this information is truly helpful. When using the app why the numbers change from green, to orange then red when you increase or decrease? What do the colors mean?
Doesn’t mean a lot, just the “official” ranges from the AVPN for Neapolitan pizza. It’s also much easier to handle lower hydration in the green zone, so useful in that regard…
@@planetfriendlyfirewood yeah following the process/steps just for 6 balls instead (using the respective calculations for 6 dough balls on the app). Just doesn’t seem to have the same elasticity as yours
Thanks for this. I cant believe how little anount of yeast is needed.
@@davy1972 No problem! Currently editing same day dough process with less yeast too, should be out next week 😁
Hi, thanks for sharing this information is truly helpful. When using the app why the numbers change from green, to orange then red when you increase or decrease? What do the colors mean?
Doesn’t mean a lot, just the “official” ranges from the AVPN for Neapolitan pizza. It’s also much easier to handle lower hydration in the green zone, so useful in that regard…
"No-Knead" Starts to knead it lmfao
@@mrpotat680 Sincere apologies, “dough that needs about a minute of basic kneading” didn’t have quite the same ring to it 🥺
My dough is quite tough and not very elastic. Any ideas what could be the issue? 5:49
Are you following this process or a different one?
@@planetfriendlyfirewood yeah following the process/steps just for 6 balls instead (using the respective calculations for 6 dough balls on the app). Just doesn’t seem to have the same elasticity as yours
@@jacob6150 No kneading or mixer? What flour are you using?
@@planetfriendlyfirewood just the same process as you and Caputo (Red) tipo 00
@@jacob6150 Using PizzApp to adjust your yeast quantity for your room temperature? Are you balling up 6 hours before you want to bake?
What a garbage method. 4 sessions of stretch and folds plus kneeding
@@Camille.I I assume you’ve tried it to be able to criticise it so rudely? Try and be kind Camille 💚
Click bait, misleading title. Of course there is kneading.
Gosh that’s an angry attitude to have over a pizza dough video!
@@planetfriendlyfirewood A pizza dough recipe with an intentionally misleading title.