Find the link for written recipe in English in the description box above 👆. Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
I made this cake for my grandma in 2020 for her birthday. Sadly that was her last. But I’m glad i got to do something for her before she passed. Me, my grandma and other family relatives LOVED the cake! Thank you for this recipe :)
You can replace the gelatin with (Agar agar) .. It is a botanical herb extracted from the sea and is present in the shops .. There is a crushed type ready for use
Hi there! Would you mind to share the lemon curd recipe that just nice for this cake? Because it will be wasted if I make a big jar of it and only use a little amount to spread on top of the cake.. ^^"
Hi I loved it but I wanna ask if I don’t want to use condensed milk what shall I use instead of ? I know I have to add powder sugar if I don’t use condensed milk and what also?
Hi Rasha. Unfortunately I can't give you a good substitute for condensed milk for this particular recipe since it's what making the cheesecake set/firm when mix together with the lemon juice.
Sorry, I don’t get your question. The recipe is in the video itself or if you want the written and printable version, click on the link given in the description box above. Hope this helps Chien 😊
Made this yesterday. Changed a few things because my springform is bigger, 23 cm: I used 500g quark, 90ml lemon juice, 200g biscuits and 8g gelatine. Ok technically its not a cheesecake anymore but still delicious. Thx for this recipe.
I made this just now at midnight to let it sit for a night, i'm really hoping it'll be sloppy tomorrow and now liquid 😔 update : it has set well and is amazing ! a bit too sweet to my taste, i'll probably go down to 200g of condensced milk instead of 400g but thats still amazing
Hello there,,,, I’ve tried this wooowwwwww it was soooo perfect and really delicious... you can even reduce the amount of condensed milk like to 250 to 300g it still taste really good.... you could even reduce the lemon juice yetttttt sooooooo delicious
can I leave the gelatine out? and if not, what can I use instead of it? do you use sweetened condensed milk? because here in Germany, the unsweeted condensed milk is not as thick as in the video. thank you in advance 😬
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
To No-Bake Lemon Cheesecake.:: Thank you for the Wonderful Recipe!!😚😚😊😊 My Cheesecake (Your recipe) was delicious!!!☺☺😚😚😁💖💘 It turned out perfect!! Thank you for the detailed information on how to make the curd and Lemon Cheesecake!!💟😙😙👍👍👍👍👍up to your instructions!!
I tried it for Father’s Day,it turned out really good and everyone loved it.I have tried more of your great recipes,keep up your good work.Lots of love from the island of Malta.
150غرام البسكويت مطحون 60غرام زبدة مذابة تطهى لمدة نصف ساعة الطبقة الثانية 400 غرام كريمة الجبن ملعقتين من قشور الليمون 80ملل عصير الليمون 400 غرام حليب محلى ملعقة ماء 4 غرام بودرة الجلاتين( مكرويف 15 ثانية)+ملعقتين من كريمة الجبن يضاف إلى خليط الطبقة الثانية وتوضع في الثلاجة حتى صباح اليوم التالي الطبقة الثالثة _ نصف كوب خثارة الليمون للتزين كريم شونتييه
The written recipe in our website is an improved recipe with new tutorial video, as stated below the recipe card. It has no gelatin because many of our readers prefer that way. Hope it helps.
I made this yesterday, I did 200g cream cheese and 200g mascarpone because they had almost expired. Everybody surprisingly really loved it, they said its the best dessert. Its so zesty, creamy and refreshing, perfect for the hot weather! Thank you for the recipe!
Holaaaa sus postres son deliciosos,esquisitos un toque bello al paladar. Gracias por compartirnos su arte. Podrías ponerlos en español. Muchas gracias.
Hello! Came across this recipe and would really like to try it. Is it okay to use a square 8 inch pan for this recipe? I don't make pie/cake shaped desserts often and would really like use what I already have. Thanks for a great video and recipe!
@@nonnomenes1590 yes I plan to do that today...very excited to experiment...may make cup cake versions though to reduce the surface area of the hold ....thanks a lot.
Hello again, I bought the mascarpone but now I notice my springform measures 26 cm... Would you be so kind as to give me some advice because I'm not a pro. I suppose if I use your amounts the cheesecake will only be a little tinner but heavier? A luxury problem actually when I think about it. Thanks anyway!
Find the link for written recipe in English in the description box above 👆.
Receta escrita en ESPAÑOL esta en el enlace en la caja de descripcion de arriba 👆.
Sorry can i replace gelatin with smt else i have all the ingredients except gelatine ???
How come when I press the link, it just showed me the pic of the cheesecake only??
• Sparklez_Foxy • same i am only getting a picture
Same, doesn't show the recipe, only the picture
ترجم
Who tried it during Quarantine..
I made it today.. Its sitting in fridge.. Can't wait to have it❤️❤️💗💗
I made this cake for my grandma in 2020 for her birthday. Sadly that was her last. But I’m glad i got to do something for her before she passed. Me, my grandma and other family relatives LOVED the cake! Thank you for this recipe :)
😢 I’m sorry to hear that. Although I’m honored that our recipe get to be remembered together with your family’s memories. Thank you ❤️.
Ohh I am so sorry for your loss!
@@ixxsarxxI lost my grandma in january 2021, and i also got to make her a pound cake that was also her last 😢
@@lilmamagc im so sorry for that :( it mustve been very hard for you and your family. I hope she liked the cake :)
Thank you!!!
😍😍😍 J U M M I E...!! 😍😍😍
Looks gorgeous, I have to try this!!!😋😋😁👍
Did you add 400 gram of condensed milk?? Mine mixture turned out so liquidy
Very very good chef thank you very much 👏👏👏👏👍👍👍👍🌹🌹
You're too kind but I'm not a chef 😀. Thank you so much! 😍😍😍😍😍
El Mundo Eats ☺️👍👍🌹
I want to try this recipe in quarantine, can you suggest an alternative to gelatin? something that's available at home
You can replace the gelatin with (Agar agar) .. It is a botanical herb extracted from the sea and is present in the shops .. There is a crushed type ready for use
Q rico se vé todo😋, pero podrías decirme como se hace el glaseado de limón. Gracias
Tienes la receta en mi canal, es el lemon curd 👌
@@elmundoeats Gracias por responderme tan rápido👍, y muy buenas recetas, acabo de suscribirme.
Any alternayive to gelatine please
Can I use granulated sugarcinstead of Sweetened condensed milk?
Why are they called digestive biscuits?
Wonderful
Thanks Tony!
Hi could someone please tell me, when I’m done with the cake should it sit in the freezer or fridge? Thank you )
It should be in the fridge. Hope it helps!
Hi there! Would you mind to share the lemon curd recipe that just nice for this cake? Because it will be wasted if I make a big jar of it and only use a little amount to spread on top of the cake.. ^^"
Can i skip gelatine to make gelatine free lemon cheesecake?
Yeah that’s what I want to know too!
Instead of gelatin can I use agar agar powder????
Yes you can 👍
Hi I loved it but I wanna ask if I don’t want to use condensed milk what shall I use instead of ? I know I have to add powder sugar if I don’t use condensed milk and what also?
Hi Rasha. Unfortunately I can't give you a good substitute for condensed milk for this particular recipe since it's what making the cheesecake set/firm when mix together with the lemon juice.
El Mundo Eats thank you 🙏 It’s my favorite cheesecake I will try it
You're welcome! Let me know how it went. 👍😘
El Mundo Eats I will ❤️
@@elmundoeats is that sweetened condensed milk? it does not look like regular canned condensed?
Can you tell me what recipe number do Lemon homemade.Tyou.I just know you
Sorry, I don’t get your question. The recipe is in the video itself or if you want the written and printable version, click on the link given in the description box above. Hope this helps Chien 😊
Does it keep up together if I don't use gelatin?
For this particular recipe, no.
Okay thanks
i just want the recipe
Hola quién me traduce esta receta? Al Español
Delicioso 😋😊👍❤️
Salió rico amiga?
My cream chesse was så låst 😭 way??????
This is just so perfect!! I've got orders for this recipe of lemon cheesecake on a repeat mode. Fabulous 👍
Made this recipe today!! Omg loved it... 🙌🙌🙌🙌👍
Made this yesterday. Changed a few things because my springform is bigger, 23 cm: I used 500g quark, 90ml lemon juice, 200g biscuits and 8g gelatine. Ok technically its not a cheesecake anymore but still delicious. Thx for this recipe.
Thanks for sharing your variation!
This came out so perfectly - thank you
Hi Lisa! I'm so happy to know that you liked it! Thanks for letting me know 😍😀👍
Lisa Guichard i
Gracias 💋 💋
@@elmundoeats May I know the bloom power or holding power of the gelatine you used in this lovely recipe? Thank you!
It's my mum's birthday soon and I will be making this thank you!
I made this just now at midnight to let it sit for a night, i'm really hoping it'll be sloppy tomorrow and now liquid 😔
update : it has set well and is amazing !
a bit too sweet to my taste, i'll probably go down to 200g of condensced milk instead of 400g but thats still amazing
yeah thats what i thought too, is 200g too bland?
Oooooh..... RIP me 😂
Thank u for amazing video... I passed it to my friend n it turned out AMAZING.... Thank u
Hahaha! Thanks to you for sharing the video with your friend! 😍
What can I use instead of gelatin powder?? I can’t find it anywhere. Thank you!
agar agar
@@azuk689 we can't use that its not the same....right?
Hello there,,,, I’ve tried this wooowwwwww it was soooo perfect and really delicious... you can even reduce the amount of condensed milk like to 250 to 300g it still taste really good.... you could even reduce the lemon juice yetttttt sooooooo delicious
Que arte deli perfecto exelent esquisito 🎂🎂🎂🎂🍰🍰🍰🍽🍽🍽🍽🍽🍩🍩🍩🍬🍫🍦🍦🍨🍨🍭🍧🍧🍩🍩 buen apettit 😋😋☺☺😅😅😅😄😍😌😌😌😌😌👧👧🖒🖒🖒🖒🖒🖒😉😉😉😚😊😋😋😋genial!!!!!!mmmmmmmmmmmmmm
Me encanta!!!!!!😋😋😋😋😋🍰🍰🍰🍰🍰🍽🍽🍽🍽🍫🍫
No sugar?
can I leave the gelatine out? and if not, what can I use instead of it?
do you use sweetened condensed milk? because here in Germany, the unsweeted condensed milk is not as thick as in the video.
thank you in advance 😬
If you are interested, we've recently launched our FREE ecookbook that includes 1 EXCLUSIVE recipe. Check it out in our website www.elmundoeats.com Thanks! 😍
Recette délicieuse
Какая вкуснота.Спасибо .Отличный рецепт.😊😊😊👍👍👍👍
To No-Bake Lemon Cheesecake.::
Thank you for the Wonderful Recipe!!😚😚😊😊 My Cheesecake (Your recipe) was delicious!!!☺☺😚😚😁💖💘 It turned out perfect!! Thank you for the detailed information on how to make the curd and Lemon Cheesecake!!💟😙😙👍👍👍👍👍up to your instructions!!
Yeay! I'm happy that you like them both, thanks Connie! 😉
Connie Jenson stop spamming emojis it’s cringy
I just made this cheesecake today with the lemon curd . It's.in the fridge . I will wait to see how it will turn out🤩🤩
Made this.. Went down in minutes.. Amazing recipe! So in love with this.. Can't believe it's so easy!
Glad you liked it!! Did you also make the lemon curd for the topping?
@@elmundoeats Yes indeed! It was a hit!
It's setting in the fridge right now but oh my god did the mixture taste reallyyy good, thanks for the recipe!
I tried it for Father’s Day,it turned out really good and everyone loved it.I have tried more of your great recipes,keep up your good work.Lots of love from the island of Malta.
Can I use supermarket jar of lemon curd
Yes you can.
Made this and it came out perfectly absolutely divine love it.
Was it very sweet or just right?
@@alishbaimran8710 I have a sweet tooth so was perfect for me but I guess it was a bit sweet
Thank you for sharing look yummy
Just made it. Tastes great. I love the scalable serving size on the recipe at your website
ممكن حدا يترجملي المكونات بالعربي بليز
150غرام البسكويت مطحون
60غرام زبدة مذابة
تطهى لمدة نصف ساعة
الطبقة الثانية
400 غرام كريمة الجبن
ملعقتين من قشور الليمون
80ملل عصير الليمون
400 غرام حليب محلى
ملعقة ماء
4 غرام بودرة الجلاتين( مكرويف 15 ثانية)+ملعقتين من كريمة الجبن يضاف إلى خليط الطبقة الثانية
وتوضع في الثلاجة حتى صباح اليوم التالي
الطبقة الثالثة _
نصف كوب خثارة الليمون
للتزين كريم شونتييه
I thought so cheesecakes can b made without egg and without sour cream
Hi if add 4gr gelatin powder how much water i should add?
Your video shows gelatin but the written recipe doesn’t and has whipped cream folded into the main mixture. Where is the recipe with the gelatin?
The written recipe in our website is an improved recipe with new tutorial video, as stated below the recipe card. It has no gelatin because many of our readers prefer that way. Hope it helps.
Do u have to use the gelatine?
If I want to change into a 6 inch pan,how do I alter the recipe?
I made this yesterday, I did 200g cream cheese and 200g mascarpone because they had almost expired. Everybody surprisingly really loved it, they said its the best dessert. Its so zesty, creamy and refreshing, perfect for the hot weather! Thank you for the recipe!
Can i make this cake without gelatin?
Como hiciste la cuajada de limón? Por fiss?
Uma l na quw nao tem a tradução para o português 😭
When I make lemon cheesecake, I use crushed ginger biscuits for base. Lemon and ginger work together
Noticed she did not use icing sugar for the mix
O m g we just made this at home and its a staple- Just amazing-
Holaaaa sus postres son deliciosos,esquisitos un toque bello al paladar. Gracias por compartirnos su arte. Podrías ponerlos en español. Muchas gracias.
Hola Lizeth, tienes todas mis recetas en español en el enlace que está en la caja de descripción arriba ☝Gracias!
Muchas gracias. Que fantástico. Bendiciones.
Le salió rico amiga?
Nonetheless do i really need this topping?
Hello! Came across this recipe and would really like to try it. Is it okay to use a square 8 inch pan for this recipe? I don't make pie/cake shaped desserts often and would really like use what I already have. Thanks for a great video and recipe!
Joanne Tsai yes ☺️
@@nikkinaktkd Thanks!!!
An cheesecakes do require condense milk
La verd q hablamdo me hubiera enterado, mas
All I can say is YUM!
Nice job, but I NEED ingredients in description
It's all in the description, theres a link there :-)
Looks amazing👌🏻👌🏻 will give it a go. If we don't use gelatine, will the mixture still hold up?
If you use whipped cream it can just stay but will melt quickly. I suggest vegetable gelatin like agar agar
@@nonnomenes1590 😊thanks
If you increase the amount of whipped cream you mix in, the better it will set without gelatin also
@@nonnomenes1590 yes I plan to do that today...very excited to experiment...may make cup cake versions though to reduce the surface area of the hold ....thanks a lot.
This is the recipe that is loved by all in my family. thank you so much.
What can i supstitute condensed milk with?
Hey can you please help what if Iam not a fan of thé gélatine is optional or we have to use it to ferme the mixture???
OMG this is such a beautiful cake. Thank you.
Thanks so much 😊
We have not condesdent milk in Turkey, what can i put in the recipe because of there isnt this milk?
Lol I’m making this at the moment and condensed milk in our country comes in 395mL tins. 😂
It's fine, 5 ml won't make a difference 👍😉
Hi, How do i heat gelatin if i dont have microwave?
You can heat it using double boiler method. Hope it helps.
Hello again, I bought the mascarpone but now I notice my springform measures 26 cm... Would you be so kind as to give me some advice because I'm not a pro. I suppose if I use your amounts the cheesecake will only be a little tinner but heavier? A luxury problem actually when I think about it. Thanks anyway!
Hi! For that pan, multiply all ingredients by 1.5 to get the same height. Hope it helps and have fun!
Can I use Philadelphia Light Cream cheese (40% less fat) instead?
Sure
Yes 👍
Please tell me if you’ve added sweetened condensed milk or unsweetened condensed milk???
sweetened condensed milk
Hi, can I use ricotta or is this the wrong cream cheese? With love from Belgium 😉
I don’t recommend ricotta. You could use mascarpone instead. Hope it helps!
@@elmundoeats I was still in doubt while I was shopping, thanks a lot, I'm going back to buy the mascarpone tomorrow!
The link for the recipe isn’t working. Only picture appears.
i made this at school today
Hi - i am wondering can i substitute gelatine powder with corn flour?
made this for Christmas, is was delicious, thanks for the recipe!
Super bedankt
What if I use other sized pans instead? Lim 9”
It looks delicious so il need to make so do i need topping
You don’t have to put the topping if you don’t want. It gives extra lemon flavor and the final look.
Hi can i ise agar agar instead of gelatin . If yes then how much pls
What's the music?
Hi can I use agar agar powder instead of gelatin or corn flour?
مشاء الله تبارك الله اتمني تشرفني ف قناتي
Can I make it using agar agar instead of gelatin?
Yes you can.
can i dissolve gelatin in hot water instead of microwave
I tried bit lemon zest in the crumble. . It works.
My mixture was so liquidy after adding 400 gram condensed milk. Pleaseee help me out.
Me too. I don't know why after I added the 400gram condensed milk then it become liquidy. Did I make mistake on it?
Amazing recipe ! However not able to print the recipe ! It is not opening
cheescak
How do I make the whipped cream to put on top of the cheesecake?
Whisk chilled heavy/whipping cream with some powdered sugar (sifted) until stiff peaks. Hope it helps!
@@elmundoeats Thank you I'll try it out
Cómo se hace la base de arriba? Por favor, gracias....
can I use gingerbread cookies for the crust?
Philadelphia sirve como queso crema?
Can we use 200 gm cream cheese n 200 gm yogurt ??