@@psychoinferno4480i am curious to know if her American brain or Japanese brain would take priority when trying to pronounce kare-kare. I think my best advice for pronunciation is that the a’s are silent and the “re” is similar to japanese 「レ」 k’レk’レ That’s an abomination. Nevermind.
Ei a clip! Hello (｢`･ω･)｢ The dishes I made are more of a Filipino-American Fusion. It was my first time cooking these as this is an experimental menu. Also I did it as a fusion to fit the Thanksgiving theme and color palate of their season. (Rice was still in the rice cooker)
Definitely a Fil-Am take. If this was a normal Filipino menu there would be Lumpia, Spaghetti, and Pork Barbeque or Chicken Inasal on the table with pot full of white rice. But even though it's not a normal or traditional menu this still slaps.
Filipino dish but no rice? Did kronii took the pot of rice and travel through time and secretly added it in the pile of rice during the mumei rice incident?
@@DeterminedTorres we all love spaghetti (thats why Jolly Bee exists) its just that making spaghetti at a Philippino thanksgiving for an all adult party is like admitting defeat
I don't enjoy spaghetti as much as when I was a kid. Pancit, on the otherhand, I love so much. I can cook good pancit but tasting someone else's pancit is just perfect.
Why cant we just be normal? I dont see Mexicans or russians or spaniards or whatever the fuck needing validation like this (except maybe the brazilians)
Tbf it doesn't exactly scream filipino food to me either, I mean I can see the adobo and some kind of pancit but... Well in my family I would expect to see some sinigang, caldereta, lechon, and most importantly RICE.
Calli: This reminded me of what we eat in America... As an American who has had to turn down lumpia more than once in order to still have a waistline while stateside....
I'd love to hear what they think of bulalo and how it tastes. For anyone who doesn't know what it is, it's a kind of beef stew, slow-cooked until the meat's nice and soft along with the bone marrow. I was never sure if it was a rule, but personally, if it doesn't have the bone marrow, that's just straight up a normal beef stew. That's nilaga, not bulalo. BULALO GOTS TO HAVE THE BONE MARROW. Usually you got some cabbage and potatoes in there, this one had cabbage and two types of corn. It's also really nice with some chopped leeks in there. And like every Phillipino dish, you eat it with rice. God, it's the best.
Calli called it Sizzling Bulalo Steak, so it isn't really bulalo per se. I imagine it'd still taste awesome, but it sounds like it's missing one of its core components: the broth. And you're correct on the bone marrow part. Nilagang Baka is meat-based while Bulalo is bone-based. I hope they could be introduced to a more traditional Filipino spread in the future. Or better yet, have several Holo talents take part in a boodle fight.
@@Anino_Makata Ah, right, it's "sizzling bulalo". No wonder other comments are calling it a Fil-Am take. Never had bulalo that way before, but I'm sure it's fire. But yeah, it'd definitely feel like it's not complete without the broth. Bulalong walang sabaw... It's as alien as sinigang without the sourness.
@@ThePeteriarchy Never had sizzling Bulalo either, but I am dead certain I've seen it as a menu item in some restaurants where I am. Though I doubt they compare to a legit bulalo; let alone the Bulalo made in Tagaytay.
I wouldn't be surprised that that person managed to take a pic this good. I mean it's almost like a tradition to take a pic before a feast. Like a remembrance or commemoration
Filipino meal with no rice ? My Brother in Christ, this is *heresy* . Looks tasty though but I'm sure this needs rice. It's too rich for my liking and it needs that balance.
The guy that made the spread was in the comments, he said the rice was still in the rice cooker. The food that people _thought_ was rice was actually palitaw.
Although to other people and foreign this looks tasty Filipino food. To me as Pinoy and Photographer the angel of the FUCKING CAMERA MAKES IT WORSE TO LOOK DELICIOUS AND I DIDN'T KNOW IT WAS FILIPINO FOOD IF THEY DIDN'T MENTION FILIPINO hahahaha
Fun Fact: You cannot really find authentic Filipino food anywhere. You need a filipino friend to cook it for you because cooking Filipino food takes a lot of time
"You put so much work in" *majority of these dishes involves throwing ingredients into a sauce pan and boil cooking it. Filipino. We make lazy look like hard work.
Calli had way above average pronunciation for someone trying to say the names of the dishes
Always fun to here americans pronounce filipino word
Best dad 😂
@@psychoinferno4480i am curious to know if her American brain or Japanese brain would take priority when trying to pronounce kare-kare. I think my best advice for pronunciation is that the a’s are silent and the “re” is similar to japanese 「レ」
k’レk’レ
That’s an abomination. Nevermind.
@@orangeapples I’m betting JP brain
She knows some basic Spanish, so perhaps that helped her.
Kiara: gives minute-long explanation of the presentation of the dishes. Ame: NICE SPREAD.
Ei a clip! Hello (｢`･ω･)｢
The dishes I made are more of a Filipino-American Fusion. It was my first time cooking these as this is an experimental menu.
Also I did it as a fusion to fit the Thanksgiving theme and color palate of their season.
(Rice was still in the rice cooker)
Ah, the image was your work? Why does it look like the rice is in a Tupperware container?
Yo good on you for making some bomb-ass looking food. Might I Offer a suggestion for next experimental food dish? Pandesal stuffing.
@@eveakane6563 Palitaw was in the Tupperware actually
@@Yumirix eh, palitaw, kanin, pareho lang :v
I have sensed an absence of rice in the picture
Definitely a Fil-Am take. If this was a normal Filipino menu there would be Lumpia, Spaghetti, and Pork Barbeque or Chicken Inasal on the table with pot full of white rice. But even though it's not a normal or traditional menu this still slaps.
ALL OF THIS SOUNDS NORMAL! I'M A SOUTHERN AMERICAN WHAT THE HELL!?
Filipino dish but no rice? Did kronii took the pot of rice and travel through time and secretly added it in the pile of rice during the mumei rice incident?
There's rice on the lower right of the picture
There's rice below the plate with spoon and fork. Unless my eyes suck it should be.
Now that I look at it again, there is indeed rice in there. Thanks for the pointer gents. My soul is satisfied.
Looks like the rice is in the Tupperware, which is hilariously accurate.
theres no way theres no rice
As a fellow Phillipino you can tell this is an aduly only thanksgiving dinner because there is no spaghetti for the picky kids
😓
yeaaaah even if im an adult i somehow like spaghetti
@@DeterminedTorres we all love spaghetti (thats why Jolly Bee exists) its just that making spaghetti at a Philippino thanksgiving for an all adult party is like admitting defeat
I don't enjoy spaghetti as much as when I was a kid. Pancit, on the otherhand, I love so much. I can cook good pancit but tasting someone else's pancit is just perfect.
I'd swap the pancit for spaghetti not gonna lie. If it was pancit malabon though, that's a different story.
Bat mali spelling mo ng Filipino kababayan? Muka tuloy parang hindi ka pinoy.
This seems like a FilAm spread. I wish the girls can host a food tasting stream and react to some Filipino cuisine.
Yea, never in my 29 years of existence have I ever gone to a Christmas party with squash soup of all things.
@@miragespl i think it's like ordering bunch of food + diet coke. It is there to mask the high amount of calorie and fat in the table lmao
yeah I've never had embutido stuffed peppers lmao. But then again I'm a embutido hater.
the nation has been summoned in chat
Why cant we just be normal?
I dont see Mexicans or russians or spaniards or whatever the fuck needing validation like this (except maybe the brazilians)
She has summoned the horde.
No lumpia. my disappointment is immeasurable
walang lumpiang Shanghai hahayw
Where's the lichon?
Where the bulad!?
Tita Millie x Hololive collab needs to happen. just for that sinigang na corned beef dish..
It would most likely be ID branch’s Area 15, for sure. We’ll see as time will tell when.
chicken tinola goes hard
Do not show Millie in front of Kiara. Kiara have eaten Filipinos before
@@tlshortyshorty5810 Lmao I just had chicken tinola as my supper yesterday too
Millie x haachama collab
Love seeing the culture represented. That Bulalo steak looks so gooooood.
In the Philippines, food will not be complete w/o rice, coz rice is life
“Dad-Pog-Needs-More-Filipino-Guests-Pog”
I’m just playing this, and my family was chuckling at the pronunciation. XD
I was blessed to eat Lechon for Thanksgiving.
It'd be even better, if it was Lechon belly,
It's kinda like a Thanksgiving turkey
Lucky
Tbf it doesn't exactly scream filipino food to me either, I mean I can see the adobo and some kind of pancit but... Well in my family I would expect to see some sinigang, caldereta, lechon, and most importantly RICE.
🤝 yes
id also add sisig, kare-kare, or tocino for my end :))
also dont forget the puto or pan de sal :)))))
There’s rice on the lower right. It’s probably from a FilAm or well-to-do family here that likes to celebrate thanksgiving because they like cooking.
@Meadowtraveller22896 *YES, YES, AND YES.*
Giniling and monggo are my comfort foods 😌✨
Well sinigang is not a common dish for holidays, and lechon is pretty pricey.
Calli: This reminded me of what we eat in America...
As an American who has had to turn down lumpia more than once in order to still have a waistline while stateside....
I cant hear you over my Filipino Pride.
The picture looks like it would be in a cook book website banner
I give my thanks to the presenter of this, you did us proud 😎
Wheres the rice, my guy? It looks DELICIOUS regardless
Nasa kaldero pa kuha ka nlg
I've answered the call, here I am!
Filipino food first runner up from the beginning
That fancy bulalo.... ***Post the meme boys***
Kiara, Calli and Ame has summon us the swagapino gang
I'd love to hear what they think of bulalo and how it tastes. For anyone who doesn't know what it is, it's a kind of beef stew, slow-cooked until the meat's nice and soft along with the bone marrow. I was never sure if it was a rule, but personally, if it doesn't have the bone marrow, that's just straight up a normal beef stew. That's nilaga, not bulalo. BULALO GOTS TO HAVE THE BONE MARROW. Usually you got some cabbage and potatoes in there, this one had cabbage and two types of corn. It's also really nice with some chopped leeks in there. And like every Phillipino dish, you eat it with rice. God, it's the best.
Calli called it Sizzling Bulalo Steak, so it isn't really bulalo per se. I imagine it'd still taste awesome, but it sounds like it's missing one of its core components: the broth. And you're correct on the bone marrow part. Nilagang Baka is meat-based while Bulalo is bone-based.
I hope they could be introduced to a more traditional Filipino spread in the future. Or better yet, have several Holo talents take part in a boodle fight.
@@Anino_Makata Ah, right, it's "sizzling bulalo". No wonder other comments are calling it a Fil-Am take. Never had bulalo that way before, but I'm sure it's fire. But yeah, it'd definitely feel like it's not complete without the broth. Bulalong walang sabaw... It's as alien as sinigang without the sourness.
@@ThePeteriarchy Never had sizzling Bulalo either, but I am dead certain I've seen it as a menu item in some restaurants where I am. Though I doubt they compare to a legit bulalo; let alone the Bulalo made in Tagaytay.
If I remember correctly... Bulalo uses ox tail or cow tail right?
As a fellow philipinians im so happy i want to cry
I wouldn't be surprised that that person managed to take a pic this good. I mean it's almost like a tradition to take a pic before a feast. Like a remembrance or commemoration
Dude Calli Mentioned the Filipino Cusines you know I do eat alot of Filipinino meals they are delicious since I live in the Philippines
"Ate, ilabas niyo na yang lumpia wag niyong itago sa ref."
as A Filipino, I am proud that our food gets featured.
That's all you people ever say just stop it.
@@nem3732 Unspoken tradition. We continue to be cringe 😌✨
@Nem as a Filipino, I choose to cringe
As a Filipino, we didn't choose to be cringe. It's in our blooood. So nothing special, it's normal
@@-nni "We were born in the cringe, molded by it"
Holomyth were in LA could’ve gone to Dollar Hits and got some Filipino grilled BBQ and other stuff
Really? Right Infront of my pancit canton
When your bulalo is mostly bone and the one in the picture is a steak that is some fancy food
Ohhh jesus Bulalo... A very good dish for a very cold weather. And Embutido sheeesh
Hori sit that doesn't even look like filipino food 🤤 id eat those not the food BUT THE BURGER INFRONT OF AME i love these three
Damn I was asleep and it was 5am!
Thats the most adult filipino spread , 07s for the picky kids and man kids
The pancit looks so different, the veg toppings are wildly large
Filipino meal with no rice ? My Brother in Christ, this is *heresy* . Looks tasty though but I'm sure this needs rice. It's too rich for my liking and it needs that balance.
There is rice at the bottom right
The guy that made the spread was in the comments, he said the rice was still in the rice cooker. The food that people _thought_ was rice was actually palitaw.
Wtf this is gourmet class!?
Not pictured: the 100 pieces of lumpia that were eaten before the picture could be taken.
Someone play the Filipino anthem!!!
Mmmm chicken adobong puti.. I'm craving.
Although to other people and foreign this looks tasty Filipino food. To me as Pinoy and Photographer the angel of the FUCKING CAMERA MAKES IT WORSE TO LOOK DELICIOUS AND I DIDN'T KNOW IT WAS FILIPINO FOOD IF THEY DIDN'T MENTION FILIPINO hahahaha
Amelia is very American, the most in this stream
LETS GOOOO 🇵🇭 🇵🇭
i can feel my cholesterol rising with that menu ngl
Grabe naman
Sea has very good food 😍
They should see Millie’s cooking
Wait seriously what's a bulalo steak? Which localities was it from?
UY PILIPINSS, PILIPINSSSS RAAHHHHHHHHHHHH, NAG TAGALOG PILIPINS
Ph food, a glorious mess of East and West
Fun Fact: You cannot really find authentic Filipino food anywhere. You need a filipino friend to cook it for you because cooking Filipino food takes a lot of time
rather than pure filipino this is more like a FilAm recipe, you can tell just by the steak
And the embutido stuffed peppers. I've never heard of those in my entire life, living in country.
we see and hear filipinos we rise
❤❤❤❤❤❤❤❤❤❤
Food looks amazing but I have a question
Where da spaghetti?
"You put so much work in"
*majority of these dishes involves throwing ingredients into a sauce pan and boil cooking it.
Filipino. We make lazy look like hard work.
Damn right, and somehow it turns into good food. It's like how Uncle Roger says. Proper Asian cooking, just use *feeling*
@@ThePeteriarchy Yep. In Asian cooking, measurements are literally just suggestions.
Looks Americanised. Still yummy tho
Mas lalo na yung bulalo, gumamit sila ng steak.
Considering it's a Fil-Am dude that made this, it makes sense.