My FIRST Cajun Crawfish Boil! | Detailed instructions for PERFECT crawfish everytime.
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Have you ever hosted a crawfish boil? This was my first. Thank God for people who know what they are doing! My friend Jonathan showed up and we tested his steel. The results of his method were world class. One thing I learned in this cook, is that timing is everything. Try to wing it and you will be that person with the bad crawfish. Follow this video, and you will be a Rockstar. I Ga-ron-T!!! Smoke on, Carnivores!!!
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Looking good. Nothing but love for you both.
🥰🥰🥰
We love love! Thanks for watching. Smoke on!!!
It's good to know the local foodies, I'm so ready to visit the southern states and eat like a local. Great video.
Sometimes, it’s not what you know, it’s who you know. Thanks for watching! Smoke on!!!
Awesome job!!
Thanks for watching!
Great sharing 😊😊
Thanks!
pro tip: save and freeze some of the left over boil liquid to use to cool down the next boil instead of plain ice or frozen corn
Ooooo never heard that before! I like it.
Thanks for watching!!!
Not a cap… need to add the whole small bottle
A cap definitely did not make a huge difference. I was going off of the instructions though. There was also still what was left from the 5 lbs of seasoning. I would hate to ruin some crawfish. Next time I’ll be a little more heavy handed
Thanks for watching!
Right on gents!!
Great video finally someone made it simple. Quick question what was the exact name of liquid boil for extra spice?
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@TheAmericanSmoke that work
I'm going to try your system. Lot things make sense in the video..God Bless!
@@unveiling762 thanks for watching! Smoke on!!!
Wish we could get live crawfish up here in western Canada. We have one restaurant that sells them ready cooked but they cost a fortune.
I bet they are really hard to get that far north. Make sure you try some of your ever in the Southern States during Crawfish season.
Thanks for watching! Smoke on!!!
Roll Tide!
Roll Tide!!!