It's not an uncommon practice in the first place in alot of food scenes. I'm french idk how to explain it other than that lol but if you'Re an established restaurant, the food scene is usually pretty tight whithin itself and as most people say on the show it's hard to get a good night out when working in the buisness.
+PhilJ34ll I guess the owner of the bar came to the UK, ate at Greggs and forgot to actually go inside any pubs before creating a business based upon them.
Dear munchies can you do a siete mares , I would love to see an episode regarding to the east region thank you munchies I love your channel and inspired me to start videotaping my own dining ventures thank you
Is it weird that I'm still upset that Chef Nyesha Arrington was eliminated in "Top Chef" & "Last Chance Kitchen" like 5 years ago. Personally she's still very nice to look at.
In old english "ye" is pronounced as "the" it's just written differently. The 'y' was not actually letter 'y' it was the letter 'thorn' but that was replaced later with the advent of printing presses with 'th'
im sorry but why would you call if californian food if you still need to explain the contents and cooking style of the dish? shouldnt progressive food be ubiquitous local food just maybe added with a seasonal or modern twist and still familiar to an local?
Um, I think that all tequila is mezcal but not all mezcal is tequila. Tequila is from the agave that comes specifically from that region of Jalisco. Mezcal can be found in Guerrero, Oaxaca, Mexico State...pretty much wherever agave grows, and not even that since they want to change that denomination to Comil in certain regions.
Tequila will never be mezcal, the process aint the same anymore. Mezcal goes through a traditional process, slow cooked, on the ground, natural fermentation etc... it takes time. Tequila on the other hand, its been so popular that the factorys had to make up for the demand, so everything is done faster, more quantity less quality, they add color to the reposados, they compensate with sugar cane alochol, its just industrialized tequila now. Its just a matter of time i guess for mezcal to go through that. Mezcal used to be drank by the poor people, the low life, drunk hobos, now is the spirit of choice of many hipsters.
after watching every episode of munchies...with most of the chefs featured being on the east coast...i'm kind of embarresed by these guys (being a west coaster myself). These guys are kitsch.
I cringed when I saw them take a shot of that Balvenie. Like, wtf? That is a good $45 bottle of scotch whisky. And their reaction was pussy-like after that shot. Sip on that with some respect boys. The dude brought a bottle of Jameson. Take a shot of that!
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
I love chefs night out! Everyone is having fun, friends, food and drinks. Always warms your heart
Next episode LEONAS. Thats all we ask for
Always love chef's night out!
Naisha seems so positive and genuine, I'm sure a lot of that translates into the delicious food she creates!
I used to eat at Puntas Cabras at least 2 times a week when I worked in Santa Monica. Glad to see they are still going strong.
I like when the restaurant owner friends recognize an advertisement opportunity and throw EVERYTHING from the menu at them
It's not an uncommon practice in the first place in alot of food scenes. I'm french idk how to explain it other than that lol but if you'Re an established restaurant, the food scene is usually pretty tight whithin itself and as most people say on the show it's hard to get a good night out when working in the buisness.
They would have sent that out with or without cameras. Just they way the industry is. One of the few perks of being BOH or just industry in general.
okay hands down one of the most chillest chefs night out episode! not to mention that both of these chefs are extreeeemely cute
One of the better Chef's Night Out episodes for sure!
The chef girl was on a cooking competition show, I think in chef. Glad to see she's winning right now.
Niesha I love watching her on her own episodes now she is such a good energy
chefs night out, the frigging best show on the interwebs! Love it!
It was nice to see a black female restaurant featured in this vid. The food looks delicious af.
why does it matter that she's black and a female? Good food sells itself.
TheVinayIdea Nah i just don't see that many black chef on Chef Night Out, let alone female. You are right though good food sells itself.
+JohnisYoung she was a contestant on top chef season 9. "Owner of Leona".
Why is always some racially conscious bitch who has to point out color of skin?
I'm british and that british food looked like school dinners
1st stop on my future trip to Venice from Baltimore is hands down that Leona joint!
Damn...shots of Balvenie. Those are some classy ass shots.
yo chefs night out with Leona we need more chefs night out on this channel
Happy cinco de mayo everyone!!!
I almost cried watching them take fucking SHOTS of The Balvenie at the beginning...
Why
+ricochet173 you beat me to it.
+reiymi is that like not taking good shots of heroin
+ricochet173 Me too, but Balvenie isn't all that great! Yanks ruin everything.
I agree...such a douche thing to do to a aged single malt.
Talking so passionately about Mezcal but just chugging a single malt
love that dystopia shirt!
Loved these restaurants. Nicely done episode. Very SoCal.
i'm from Baja California Sur and i approve those fish tacos
Nothing beats that Taco Guild in Phoenix...
you got to trust a man with a dystopia shirt 🐶
In what world can you order a sausage roll at a restaurant? Side note, that's not a proper British pub
+PhilJ34ll I guess the owner of the bar came to the UK, ate at Greggs and forgot to actually go inside any pubs before creating a business based upon them.
+PhilJ34ll My favorite part was when they said they show soccer and you see the TV in the background playing basketball
Lmao, californian here, I can attest they probably think thats exactly what a proper British pub is like xD.
Zach is like the most hipster a hipster can possibly be
Before turning green
Why do i watch this being hungry 😩
Sick dystopia shirt my man
he's used to that mushroom tip gravy
lmao I got some mushroom tip gravy for ya
Nyesha had the delights 👌🏾
The Balvenie in plastic dip cups, yeah they're chefs alright
I love this show. Is there anything else like it since I've watched them all?
I wanna have night out like this right now in the pandemic shit
that Dystopia shirt at 1:02
Waiting for the "Another Hipster episode... whah whah wha" comment.
+NothingGangProd the hard truths of the hipsterfication of munchies
Y'all had me at Tacos
Shout out to the Dystopia shirt!
A lot of funny moments
Top Chef people stay poppin up on Munchies.
As a British man, it hurt my heart when they pronounced 'Digestives' as DJ-Steve.
Oh shit that Brad guy is from Hells Kitchen
Dear munchies can you do a siete mares , I would love to see an episode regarding to the east region thank you munchies I love your channel and inspired me to start videotaping my own dining ventures thank you
Did that guy get punched in the mouth?
STOP BEEING THAT CUTE D:
Is it weird that I'm still upset that Chef Nyesha Arrington was eliminated in "Top Chef" & "Last Chance Kitchen" like 5 years ago. Personally she's still very nice to look at.
I completely agree and her smile is beautiful
supporter of the Habs! +1
Fish and chips certainly shouldn't be greasy and I've never seen or heard of a tea room in a pub.
I wanna live in baja and eat tacos all day
+vrsassy No. You stop that!
+vrsassy I want to have a good private chef one day can cook me anything :D
Correction: ** I wanna live somewhere where a taco doesn't cost $10
***** I'll wreck you son!
she said "this ACTUALLY what you ordered".
who brought Johan hill on
So we told Zach to do a shot of mushroom gravy... he actually did it the absolute madman hahahahahahaha!
The guy trying to say mezcal is hilarious, because he thinks he’s got it
Mezcal is awesome and not bad for hangovers if its good quality stuff.
+Just Add Muscle Recipe's but if you drink too much you die...........
guy who brought the whiskey was on hells kitchen
Awesome! What's up with that guys lip though? Kinda looks like a tumour :s
these hipsters are making me hungry
the guy brad was formally a contestant on hells kitchen
Need to hit up more diverse restaurants for chefs night out
In old english "ye" is pronounced as "the" it's just written differently. The 'y' was not actually letter 'y' it was the letter 'thorn' but that was replaced later with the advent of printing presses with 'th'
Happy Cinco De Mayonnaise, gang.
That guy was in Hell's Kitchen the Jonah hill dude
is that gary oldman?
dope dystopia shirt
+Jizzel Carrillo was about to say the same
You know its a good fucking taco when there is radish with it.
sick dystopia shirt
tacos dont die off we fucking multiply
Way to much hipster!😨
too*
Mezcal is to be kissed not swallowed whole
dystopia!!
Such an American representation of a British pub, it actually hurts - that's not like the food we have.
im sorry but why would you call if californian food if you still need to explain the contents and cooking style of the dish? shouldnt progressive food be ubiquitous local food just maybe added with a seasonal or modern twist and still familiar to an local?
9:03 In the middle background typical Los Angeles night....
@MUNCHIES do you have any new videos from Matty coming?
The level of hipsterness is killing me.
Are those considered good fish 'n' chips?
I eat bowls of mushroom gravy for breakfast.
Guy sounds like Ezra Miller (The FlASH)
Love me some munchies
First reply to first posted comment. My Feng Shui has increased.
+Saul Ramirez gey zone aproved
+Greg Sparrow lol you didn't win the league
+Steven Gerrard arsenal is behind that's what matter
Greg Sparrow fair enough mate, tbh spurs had a great season
I didn't know JoKoy was a chef.
"All mezcal is tequila but not all tequila is mezcal" errrrrrr... no
he meant to say all tequila is mezcal but not all mezcal is tequila...regardless tequila is a type of mezcal
"Not Enough" :D
When that "connoisseur" said that place had the best Mezcal selection in North America like bro... México is in North America
Isn't that guy Brad from Hell's Kitchen?
why is the guy from Veritasium on the thumbnail?
Any of them actually been to Britain ? Or a british pub ?
Um, I think that all tequila is mezcal but not all mezcal is tequila. Tequila is from the agave that comes specifically from that region of Jalisco. Mezcal can be found in Guerrero, Oaxaca, Mexico State...pretty much wherever agave grows, and not even that since they want to change that denomination to Comil in certain regions.
Tequila will never be mezcal, the process aint the same anymore. Mezcal goes through a traditional process, slow cooked, on the ground, natural fermentation etc... it takes time. Tequila on the other hand, its been so popular that the factorys had to make up for the demand, so everything is done faster, more quantity less quality, they add color to the reposados, they compensate with sugar cane alochol, its just industrialized tequila now. Its just a matter of time i guess for mezcal to go through that. Mezcal used to be drank by the poor people, the low life, drunk hobos, now is the spirit of choice of many hipsters.
I have been to this place. OVERPRICED OVERPRICED OVERPRICED
He said it, "go to east la for proper fish tacos, etc..."
Did I mention OVERPRICED
after watching every episode of munchies...with most of the chefs featured being on the east coast...i'm kind of embarresed by these guys (being a west coaster myself). These guys are kitsch.
some people just dislike videos without watching them smh
I cringed when I saw them take a shot of that Balvenie. Like, wtf? That is a good $45 bottle of scotch whisky. And their reaction was pussy-like after that shot. Sip on that with some respect boys. The dude brought a bottle of Jameson. Take a shot of that!
+HOLLAHfoDOLLAH
they dont need to.
mommy and daddy will just buy more.
michael buble on muchies !!!
It should be 'the' not 'ye' (which isn't a word) that thing that looks like a y should actually be a 'thorn' which makes the 'th' sound
Too much fuckin' marigold in this episode!!
Are there any other Mexican places to eat in LA or is this it?
+ArielHelwany There is that one alleyway owned by Jose Des Bandito. I hear he makes great tacos.
kangen machine at 2:21
When a white dude is more Mexican than I am. Lol
At the beginning they were joking that they were women, but they are actually men!
Could have fooled me being bitch like when trying to explain how drunk they were.
Devin the HIGH-RISH you just gave away the recipe for their homemade creme fraiche.
9:19 WHAT ARE THOOOOSEEEEEEEEE
+patrick o'brien Are you talking about the shoes? If so, those are called creepers.
they're creepy all right
A shot of mushroom gravy?
I drink that shit for breakfast on a Monday fam, after me roast on a Sunday.
Brad looks like Jonah Hill lol